Академический Документы
Профессиональный Документы
Культура Документы
com
http://www.quantumbalancing.com/news/bone_marrow_cure.htm
You are going to duplicate the old lard rendering process, at low temperatures. The material is a live, living thing; you have to handle it almost like a baby. Never too hot, and never too cold after rendering. Never over 110 deg. F. Supplies needed: 1. An oven that you can regulate at 110 deg. F. The absolute limit is 120 deg. F. But because ovens fluctuate you have to target 110 deg. F. This is the most difficult item to find. Most will regulate around 130 deg. F. Some over the counter ovens do regulate this accurately. Ive found the clue is that as you turn the heat control knob on an oven you can feel the wiper move over something inside; if it continues that way below the last printed number, chances are that it will work for you. Buy a max=min U tube thermometer. Place the bulb in the top of the oven; close the door, and let it operate overnight. Check thermometer in the morning. Zero out the thermometer and continue to operate, check off and on how it is regulating with the high and low being around 110 and hopefully not above 115 deg. F. 2. Glassware or stainless bowl to collect drippings. 3. Collander of some type, screen type OK. Dual screen is difficult to clean. Needs to be fine mesh. 4. Colander stand with legs long enough so that drippings do not touch colander when collected. 5. Tall (somewhat narrow) clarifying glassware with handle of some kind. 6. Teaspoon, metal or similar tool to scrape marrow from inside bones. Pre-warm the oven for at least 4 hours, 8 hours better. Scrape the marrow into the colander. Place colander in the oven (may have to adjust shelves) on its rack, place collecting bowl under it. Close door. Let it render for 8 hours. At 110 deg. F. it is a very slow drip. Remove everything from the oven after 8 hours. (be sure to keep door open minimum amount of time for any opening of door. Carefully pour off contents of bowl into clarifying tall pitcher. There will be a scum and settlings that you try to avoid placing into the clarifying pitcher, so there is some loss. Place the clarifying pitcher into the oven for another 4 to 6 hours. A glass door and glass pitcher help on this to observe the settlings or clarifying process. Do the clean-up of utensils promptly or they will be a mess to clean! been there done that Pour off into clean glass or cottage cheese type containers; cap. Place in a warm but not hot location out of sunlight. Usually upper kitchen cabinets are a good place. Usage: One to three tablespoons per day. Get it down any way you can! Make a soup, let it cool until you can keep a finger in it, (remember 115 degrees F. MAX) mix in the curative. Add crackers if necessary. It is very greasy tasting. My wife disliked it, so I mixed it into peanut butter which she liked. If I mixed in too much, she would tell me to take it back to the store it was rancid. Hmmm. But it worked even at 1/10 the dosage, it took longer. With wounds, etc. that do not heal, take internally and apply to wound liberally. Use bandage to keep curative on the local. If youve processed correctly, you can cure absolutely anything. Cautions: The bones have to be fresh. All supermarket bones are frozen, shipped to local supermarket and then thawed. This kills the factor you are after. Do not believe any words to the contrary. Usually small butcher shops that still bone are honest and will tell you if you ask. When transporting in the winter, wrap container in a blanket; if it catches cold it will not cure. Likewise some locations are too hot in the summer, be aware.
I wish I could give credit where it was due. I lost everything in a computer disaster, although the instructions are easy enough to remember. The originator could read Egyptian hieroglyphs and dark ages manuscripts, both of which contained the original formulas. It took the man 3 years to adapt the instructions/formulas to todays reality. That in itself must have been a monumental undertaking. by Philip N. Ledoux