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Day 1
MASALA DOSA
Ingredients:
200 gms rice 100 gms broken black gram tsp salt Oil to fry Filling (Masala) : 125 gms onion shred 200 gms boiled, peeled and mashed potato 2 chopped green chilli 1 pinch asafoetida 1 tsp mustard seeds 1 tbsp oil,1/2 tsp salt 1 tbsp chopped coriander leaves tbsp tamarind juice,8-10 curry leaves
Method:
Wash rice and gram and soak them separately. After 6 hours,grind them separately to a fine paste Add salt,mix and beat. Keep the batter aside in a warm place. Use it after 8-10 hours when the batter is doubled. For filling, heat the oil in a frying pan, add asafetida, mustard seeds and curry leaves, when it splutters, add onion and green chilli, fry for a minute. Add potato, salt, coriander leaves and tamarind juice. Mix and remove from flame. Heat the tawa. Grease tawa with oil. Pour a cup or tbsp of batter, spread in round shape. If batter is thick then add some water. Cook till the dosa gets a little cooked. Pour oil on the sides. Gently loosen the sides and the bottom. Change the side, put filling in the centre and spread a little. Fold over from both sides. Remove from tawa. Serve with coconut chutney and sambhar.