The Experiment Spring 2014 Catalog

The Experiment
spring 2014
FRONTL IST AND C OM P L ETE BAC K L IS T
SPRING 2012
CONTENTS NEW RELEASES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112 PUBLISHING NOW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 BACKLIST VEGAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1415 PLANT-BASED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 VEGETARIAN.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 FOOD & DRINK | PETS. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 GLUTEN-FREE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ALLERGEN-FREE | HEALTH & FITNESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 PARENTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2022 SELF-HELP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2223 REFERENCE.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 SCIENCE & NATURE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2425 BIOGRAPHY | MEMOIR | ELDER WISDOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 ORDERING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2728 CONTACT US. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 INDEX .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
www.theexperimentpublishing.com
The Experiment
NEW RELEASES | MAY
The Calories In, Calories Out Cookbook

THE TOOLKIT YOU NEED TO MAKE SMART CALORIE DECISIONS EVERY DAY
Catherine Jones and Elaine Trujillo, MS, RDN
Introduction by Malden Nesheim, PhD
The first of its kind: An ingenious cookbook for conscious eaters that presents delicious low-fat, guilt-free recipesand the exercise it takes to burn off their calories
You start the day with a Banana Pecan Muffin and a Peach Raspberry Smoothie, lunch on Vegetarian Chili, and enjoy Shrimp Pad Thai for dinner and Apple Blueberry Crisp for dessertall together only 1,126 calories (not including snacks, sides, and drinks). Too good to be true? Not when you make the delicious, guilt-free versions in The Calories In, Calories Out Cookbook, which advises readers not only how many calories theyve taken inbut also how many minutes of walking or jogging it takes to burn off those calories. Award-winning nutrition-cookbook author Catherine Joness 200 recipesthink whole foods, with no food groups sacrificed deliver the biggest possible nutrient bang per calorie. NIH-affiliated nutritionist and dietitian Elaine Trujillo oversees the nutritional information and detailed appendix with the calorie values of 1,000+ popular foods and drinks, and much more. Cornell nutrition professor Malden Nesheim helps us understand exactly what calories are, how our bodies use them, and why we dont have to exercise off every last calorie we eat.
CATHERINE JONES, a graduate of La Varenne Culinary School, is the award-winning author or coauthor of numerous cookbooks including Eating for Pregnancy, and, with Elaine Trujillo, Eating for Lower Cholesterol. She is the co-founder, with Elaine Trujillo, of the nonprofit Share Your Calories. She lives with her family in Bethesda, MD. ELAINE TRUJILLO, MS, RDN, is a nutritionist at the Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute and National Institutes of Health (NIH). She lives in Rockville, MD. MALDEN NESHEIM, PHD, is emeritus professor of nutrition at Cornell University, and coauthor, with Marion Nestle, of Why Calories Count.
u A unique cookbook that equips readers to make smart calorie decisions every time they eat u 200 healthy recipes take the guesswork out of calorie counting u Recipes organized by calorie amounts: 0199, 200299, and 300399 u Expert author team with impeccable credentials u Calorie consciousness is growing as millions adopt calorie-tracking apps
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4-city author tour: Boston, New York, Philadelphia, Washington DC Promotional author video Food, health, and fitness media and print features Companion calorie-counting and social-giving app to launch simultaneously with the book
www.CaloriesIn andCaloriesOut.com
TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | W 7D/e x 10 | 400 pages 60 color photos and illustrations Cooking | Health & Healing | Weight Control (CKB026000) 978-1-61519-104-8 | No. 779104 Ebook 978-1-61519-105-5 SHIPS APRIL
The Experiment
NEW RELEASES | JUNE
Plant-Powered for Life

EAT YOUR WAY TO LASTING HEALTH WITH 52 SIMPLE STEPS AND 125 DELICIOUS RECIPES
Sharon Palmer, RD
u Plant-based food youll want to makeand photos that will make you drool u Simple tips for achieving any plantpowered goal: Want to go vegan? Great! Dont? DontMeatless Mondays work, too. u Format allows readers to tackle its 52 steps start-to-finish or, alternatively, in any order they choose
A cookbook-slash-handbook to help anybody make plant-powered eating a habit and enjoy lasting, vibrant healththe fun way
Researchers agree: The best foods for health are whole-plant foods. But for veg-curious omnivores and junk-food vegans alike, its not easy to move away from the standard American diet toward eating more vegetables, fruits, whole grains, and other minimally processed plants. In Plant-Powered for Life, Sharon Palmer, RD, presents a straightforward, delicious way to meet the challenge. She urges readers to set a personal goal and take one step closer to it every week. Each chapterfrom Aim for at least 6 servings of veggies to Give sprouted grains a tryincludes a call to action, a clear, concise explanation, and two to three globally inspired recipes, which cover every meal, course, and season. With this guide, anyone can forge new habits, cook great food, and enjoy a healthy plant-powered lifeone tasty step at a time. Well-researched and practical . . . Sharon Palmers wisdom will be invaluable. Peggy Neu, president of The Monday Campaigns, on The Plant-Powered Diet
Also available:
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The Plant-Powered Diet, page 15
West Coast author tour Cross-promotion with Meatless Mondays Food, vegan, and health media and print features Tie-in to authors speaking schedule Online marketing campaign including online competitions and Facebook advertising
www.SharonPalmer.com
TRADE PAPERBACK ORIGINAL $18.95 US | $23.95 Can. | W Rounded corners | 6 x 9 | 288 pages 50 color photographs Cooking | Vegetarian & Vegan (CKB086000) 978-1-61519-187-1 | No. 779187 Ebook 978-1-61519-188-8 SHIPS MAY
SHARON PALMER, RD, is a registered dietitian, author of The Plant-Powered Diet, editor of the award-winning health newsletter Environmental Nutrition, and a nationally recognized nutrition expert who has personally impacted thousands of lives through her writing and clinical work. She lives outside of Los Angeles with her husband and two sons.
The Experiment
NEW RELEASES | MARCH
Choose the Life You Want

THE MINDFUL WAY TO HAPPINESS
Tal Ben-Shahar, PhD
From the New York Timesbestselling author of Happier, 101 actionable ideas for a fulfilled life today
Tal Ben-Shahars groundbreaking book Happier taught us how positive psychology can change our lives. Now he takes it a step further: The big life decisions arent as big as we think! Its the countless small choices we make every day that determine how happy we are. Ben-Shahar has a knack for translating the latest findings in the social sciences into applicable ideas. Choose the Life You Want captures the intensity and accessibility of his teaching in 101 short chapters, such as Overlook chance opportunities or create your own luck and Worry or move on. Ben-Shahar shows that how we feel and how we affect others are largely a matter of mindfulness. Once we recognize the options we have at almost every moment, we can escape the tyranny of our own mindlessness and choose to be happy and fulfilled. Will inspire readers to think more deeply about their lives and take action to turn those ideas into reality. Gretchen Rubin, author of The Happiness Project
u An introduction to mindfulness with practical applications u Like Daring Greatly and The Power of Habit, offers readers a fresh perspective on their lives u A modern-day Dont Sweat the Small Stuff
6-copy counter display $89.70 US $107.70 Can. 978-1-61519-207-6 No. 779207
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Tie-in to authors lecture schedule Psychology and health media and print features Now in paperback mailing Dedicated book website (www.choosethelifeyouwant.com) including social media campaign and advertising
www.TalBenShahar.com
TRADE PAPERBACK $14.95 US | $18.95 Can. | WE 5B/c x 7B/c | 304 pages Self-Help | Personal Growth | Happiness (SEL016000) 978-1-61519-195-6 | No. 779195 Ebook 978-1-61519-163-5 Hardcover ed.: 978-1-61519-065-2 SHIPS FEBRUARY
TAL BEN-SHAHAR, PHD, taught the largest course at Harvard, Positive Psychology, and the third largest, The Psychology of Leadership, attracting 1,400 students per semester. Ben-Shahar obtained his BA and PhD from Harvard, and for the last 15 years has been teaching leadership, happiness, and mindfulness to audiences all over the world. His international bestsellers Happier and Being Happy have been translated into 25 languages.
The Experiment
NEW RELEASES | APRIL
Small Talk
HOW TO DEVELOP YOUR CHILDS LANGUAGE SKILLS FROM BIRTH TO AGE FOUR
Nicola Lathey and Tracey Blake
u Nicola Lathey has over 14 years of experience as a speech and language therapist u Small Talk Time prompts help readers put the advice into practice u Will appeal to parents who follow baby-led weaning u Divided into six stages, from PreBabble to Complete Sentences u Filled with anecdotes and case studies
All the advice and tools a parent needs to understand and encourage their childs communication skills for the best head start
Every parent looks forward to their babys progress from goo goo ga ga to I love you, mama. In Small Talk, speech and language therapist Nicola Lathey helps parents tune in to what their child is sayingor trying to sayin order to encourage language and vocabulary development. Featuring 50 fun Small Talk Time games to play with babies, toddlers, and preschoolers, this practical guide also covers: The most important technique to promote language development Which communication skills will help calm a toddlers tantrums How to help if a child is stammering or struggling with certain sounds The truth about pacifiers, baby signing, and the impact of TV on language development.
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Intensive blog campaign, dedicated website (www.smalltalktime.com), social media campaign, and YouTube videos Parenting and psychology media Advertising in parenting publications
Small Talk will help parents recognize their childs developmental milestones and give them the best head start for lifelong learning. In a fun, down-to-earth style, Small Talk gives parents the practical tools to understand their babies and to help them develop speech and language while sharing the excitement of each new word. Dr. T. Berry Brazelton, Professor of Pediatrics, Emeritus, Harvard Medical School
NICOLA LATHEY is a childrens speech and language therapist specializing in children under five. She is the founder of the Owl Centre, a private speech and language therapy clinic for children in Oxfordshire, England. She has one daughter. TRACEY BLAKE is a journalist and editor at the Daily Mail where she writes the popular parenting blog Small Talk. She is a mother of two.
www.SmallTalkTime.com
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USC 5B/c x 8B/e | 320 pages 4 B&W diagrams Family & Relationships | Child Development (FAM011000) 978-1-61519-203-8 | No. 779203 Ebook 978-1-61519-204-5 SHIPS MARCH
The Experiment
NEW RELEASES | JUNE
Gluten-Free Family Favorites

THE 75 GO-TO RECIPES YOU NEED TO FEED KIDS AND ADULTS ALL DAY, EVERY DAY
Kelli and Peter Bronski
This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week
Going gluten-free can seem especially daunting for families with children: What about pizza? But the Bronskis say, No gluten, no problem! In Gluten-Free Family Favorites, they share 75 reliable, delicious recipesmany developed with the help of their two young daughtersthat prove how easy it can be. This go-to cookbook, complete with tips on how kids can help out in the kitchen, is sure to meet everyday needs (and wants!) with: breakfasts to start the day off right (French Toast Sticks) after-school snacks that make the grade (Soft Pretzels) balanced, satisfying dinners (Pesto Mac and Cheese) familiar classics (Chicken Fingers) tasty treats (Ice Cream Sandwiches), and more.
u More than 50,000 copies of Artisanal Gluten-Free Cooking in print across two editions u A much-needed resource for an underserved market u Full-page color photographs throughout u The $4.2 billion gluten-free market is supposed to increase by over 35% by 2017, according to Packaged Facts
Also available:
Artisanal Gluten-Free Cooking, Artisanal Gluten-Free Cupcakes, and The Gluten-Free Edge, page 18
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Promotional author video Author events out of Boulder, CO ALA Annual Whats Cooking stage event Food, allergy, and family/parentingfocused media and print features Blog tour
With allergen-free modifications for every recipe, Gluten-Free Family Favorites not only demystifies gluten-free cooking, it empowers gluten-free families. Kelli and Peter Bronski share tips, tricks, and favorite dishes. . . . The duo seem to have thought of every craving and indulgence. Publishers Weekly on Artisanal Gluten-Free Cooking
KELLI and PETER BRONSKI are the coauthors of Artisanal Gluten-Free Cooking and Artisanal GlutenFree Cupcakes, and the cofounders of the acclaimed blog No Gluten, No Problem. Peter is also coauthor of The Gluten-Free Edge. Their recipes have been published by the Washington Post, the Food Network blog, and others.They live in Colorado with their two daughters, who also eat gluten-free.
www.NoGlutenNoProblem .blogspot.com
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | W 240 pages | 7D/e x 10 75 color photographs Cooking | Health & Healing | Gluten-Free (CKB111000) 978-1-61519-100-0 | No. 779100 Ebook 978-1-61519-101-7 SHIPS MAY
The Experiment
Nothing
FROM ZERO TO OBLIVIONSCIENCE AT THE FRONTIERS OF NOTHINGNESS
A book from New Scientist Edited by Jeremy Webb, New Scientist Editor-in-Chief
u New Scientists long-running series of popular science books has sold well over 2 million copies worldwide u For science readers of all kinds, with topics including medicine, physics, neuroscience, biology, and cosmology u Uncovers unexpected insights into nothingness: Recent experiments show that squeezing a perfect vacuumsupposedly the very essence of nothingsomehow creates light
From New Scientist, the magazine behind the #1 international bestseller Does Anything Eat Wasps?: Leading science writers uncover surprising insights into the intangible world of nothingness
It turns out that almost nothing is as curiousor holds as much promise for scientists seeking answers to some of natures greatest mysteriesas, well, nothing. The latest book from the worlds topselling science magazine, Nothing puzzles over the true nature of nothingness, from the big bang, absolute zero, and the void to topics as diverse as transistors, vestigial organs, hypnosis, dark energy, the placebo effect, and more. Contributors Paul Davies, Ian Stewart, and Jo Marchant, along with two former editors of Nature and 16 other leading writers and scientists, help us understand just what nothing really means and where it can be foundacross fields from cosmology to neuroscience. This series of investigations showcasing stellar writing and up-to-the-minute research makes one of the most perplexing realms in all of science dazzlingly clear. Prepare to be amazed at how much more there is to nothing than you ever realized.
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Cross promotion with New Scientist magazine Science media and print features Online campaign targeting science websites and blogs Online advertising, including ScienceFriday.com, and social media promotions
www.NewScientist.com
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | USC 5 x 7 D/e | 256 pages 6 B&W diagrams and illustrations Science | Essays (SCI080000) 978-1-61519-205-2 | No. 779205 Ebook 978-1-61519-206-9 SHIPS MARCH
Established in 1956, NEW SCIENTIST is the fastest-growing and bestselling science magazine in the world, reaching over 3 million readers through its print and digital channels. Its series of accessible popular science books, which debuted in 2005, has sold well over 2 million copies worldwide. JEREMY WEBB, who has worked at New Scientist for over twenty-three years, is editor-in-chief.
The Experiment
Stonehenge A New Understanding

SOLVING THE MYSTERIES OF THE GREATEST STONE AGE MONUMENT
Mike Parker Pearson and the Stonehenge Riverside Project
Now in paperback: A striking and original interpretation of the aweinspiring Stone Age site
Renowned archaeologist Pearson presents the ndings of the most ambitious and scientically informed investigation of Stonehenge thus far. . . . The most authoritative, important book on Stonehenge to date. Kirkus Reviews, starred Immensely rewarding to any student of the subject. Publishers Weekly This is brilliantly written scholarship. The book combines old ideas about the circle with the unexpected revelations of today. It is a triumph. Aubrey Burl, author of A Brief History of Stonehenge The book describes one of the outstanding archaeological projects of recent years. It is accessible, original, carefully researched, and important. But, above all, it is exciting. Richard Bradley, Reading University
u Groundbreaking findings from the Stonehenge Riverside Project, an unprecedented seven-year dig u Refutes lingering misconceptions, sheds light on the lives of Stonehenges builders, and reevaluates Stonehenges place within the Neolithic Age u Includes 16 pages of color images, plus 90 in-text black-andwhite photos and illustrations, of excavations, artifacts, and discoveries past and present u Drawing nearly one million annual tourists, Stonehenge is one of the worlds most-visited sites u Choice Outstanding Academic Title
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Science, archaeology, and history media and print features Tie-in to authors lecture schedule Now in paperback mailing
MIKE PARKER PEARSON is a professor at the Institute of Archaeology at University College London and an internationally renowned expert in the archaeology of death. The author of 16 books and over 100 academic papers, he led the Stonehenge Riverside Project from 2003 to 2009. He has appeared in the National Geographic Channel documentary Stonehenge Decoded and in the NOVA episode Secrets of Stonehenge.
TRADE PAPERBACK $17.95 US | $22.95 Can. | USC 6 x 9 | 432 pages 16-page color insert, plus B&W illustrations throughout Social Science | Archaeology (SOC003000) 978-1-61519-193-2 | No. 779193 Ebook 978-1-61519-172-7 Hardcover ed.: 978-1-61519-079-9 SHIPS MARCH
The Experiment
I Know You Like to Smoke, But You Can QuitNow

Andreas Jopp
u For the 45 million Americans who are regular smokers, and especially the 95 percent of smokers who dont succeed the first time they try to quit u Evidence-based and informed by the most recent research on smoking and nicotines addictive properties u Guidance on quitting tailored to each smokers individual habits u Free mobile app and interactive online program for 24/7 support
A medical journalist and ex-smoker explains how cigarettes keep you addicted and how to make your next cigarette your last
Only five percent of smokers are able to quit the first time they try. This has less to do with willpower and much more to do with nicotines addictive properties and ability to make smokers feel so good (even if only momentarily). In I Know You Like to Smoke, But You Can QuitNow, medical journalist and ex-smoker Andreas Jopp provides exactly what it takes to kick the habit: precise explanations of the thought patterns that keep millions of smokers from quitting and exactly the guidance and support they need to succeed. I Know You Like to Smoke, But You Can QuitNow is like no other book or program: It recognizes that every single smoker is different, and therefore everyones quitting strategy will be unique. Jopp addresses common fears about quitting and combats them with authoritative, up-to-date research and expert opinion. Informative and inspiring chapters are accented with a free, personalized, interactive online program and mobile app that complement the book, providing 24/7 support.
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Health media and print features Advertising on companion website and app
www.Jopp-Online.com
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | W 5D/bg x 8 | 320 pages Charts and illustrations throughout Self-Help | Substance Abuse & Addictions | Tobacco (SEL026010) 978-1-61519-089-8 | No. 779089 Ebook 978-1-61519-180-2 SHIPS FEBRUARY
ANDREAS JOPP is a medical journalist and bestselling author. His books have been translated into 14 languages. He has been giving stop-smoking workshops for over ten years. His program as presented here was first launched in Germany in November 2011 and has already helped countless smokers to quit cigarettes for good.
The Experiment
The Philadelphia Chromosome

A GENETIC MYSTERY, A LETHAL CANCER, AND THE IMPROBABLE INVENTION OF A LIFE-SAVING TREATMENT
Jessica Wapner
Foreword by Robert A. Weinberg, PhD
Now in paperback: A foundational story in the history of cancer research and a rare triumph in our battle against the disease
Among a small cluster of very good recent books on cancer. The New York Times Wonderful, readable, and highly informative. Siddhartha Mukherjee, Pulitzer Prizewinning author of The Emperor of All Maladies Wapners achievement is to help the reader understand why each development is huge in its time and place. Washington Post A thriller with a dash of history.Science Taut, elegant.Nature A riveting suspense story.The American Scholar Masterful . . . compulsive, surprisingly emotional reading. The Scientist
u The origin story of the treatment of cancer at the genetic level u How determined researchers and courageous patients battled to overcome chronic myeloid leukemiaa deadly disease triggered by a seemingly simple mutation u Further reading for fans of The Emperor of All Maladies u All-new preface and reading group guide, including an interview with the author
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Now in paperback mailing Author events out of Brooklyn, NY Advertising in Shelf Awareness Promotional book trailer
www.JessicaWapner.com
TRADE PAPERBACK $15.95 US | $19.95 Can. | W 5B/c x 8B/e | 344 pages 8-page color photo insert Health & Fitness | Diseases | Cancer (HEA039030) 978-1-61519-197-0 | No. 779197 Ebook 978-1-61519-165-9 Hardcover ed.: 978-1-61519-067-6 SHIPS MARCH
JESSICA WAPNER is a freelance science writer whose work has appeared in publications including Scientific American, Slate, The New York Times, Los Angeles Times, San Francisco Chronicle, AARP, Huffington Post, theatlantic.com, New York, and Science. She lives in Brooklyn, New York. ROBERT A. WEINBERG, PHD, is the Daniel K. Ludwig Professor for Cancer Research at MIT.
The Experiment
NEW RELEASES | JUNE
The Low-FODMAP Diet Cookbook

150 SIMPLE, FLAVORFUL, GUT-FRIENDLY RECIPES TO EASE THE SYMPTOMS OF IBS, CELIAC DISEASE, CROHNS DISEASE, ULCERATIVE COLITIS, AND OTHER DIGESTIVE DISORDERS
Sue Shepherd, PhD
u Welcome news for devotees of The Complete Low-FODMAP Diet u Those who have quit wheat (one source of FODMAPs) may feel better still on this program, known to doctors and RDs as an evidence-based, first-line treatment strategy.W ILLIAM D. C HEY , MD u Every recipe (even the pizza!) is gluten-free, with many plant-based, low-carb, and low-fat choices
Delectable and digestible recipes developed by Sue Shepherd, leading expert on the only diet proven to relieve symptoms of IBS
Meals should bring delight, not distress. But for those with irritable bowel syndrome (one in five Americans), thats not the case. Without knowing which foods trigger symptoms, many sufferers either rely on dull menus of a few trusted foods or eat without a plan, fearing the illness that may result. The Low-FODMAP Diet Cookbook presents a better way. It draws upon the revolutionary treatment first described in The Complete Low-FODMAP Diet. By restricting FODMAPs (a set of difficult-todigest carbs found in wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners), at least 75 percent of people with IBS, and many with other digestive conditions, can gain relief. The books 150+ recipesfrom Banana Chocolate-Chip Muffins to Carrot and Ginger Soup to Pesto Margherita Pizza to Gingerbread Menare simple and satisfying, with options for every meal, course, and occasion. The only thing missing is the FODMAPsand youd never know it!
Also available:
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The Complete Low-FODMAP Diet, page 19
Satellite radio tour Health and food media and print features Blog tour Outreach to IBS, Crohns disease, ulcerative colitis, and celiac disease support groups
www.TheLowFodmapDiet.com
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | USCO 9B/c x 9B/c | 176 pages Color photographs throughout Health & Fitness | Diseases | Gastrointestinal (HEA039010) 978-1-61519-191-8 | No. 779191 Ebook 978-1-61519-192-5 SHIPS MAY
SUE SHEPHERD, PHD, is a dietitian, senior lecturer at La Trobe University (Melbourne), and research scientist internationally recognized as an expert on the low-FODMAP diet and IBS. She is the director of Shepherd Works, Australias largest dietetic private practice, and consults on several international medical advisory committees for gastrointestinal conditions. She herself has celiac disease. She is coauthor of The Complete Low-FODMAP Diet.
The Experiment
NEW RELEASES | MAY
Build Your Running Body

A TOTAL-BODY FITNESS PLAN FOR ALL DISTANCE RUNNERS, FROM MILERS TO ULTRAMARATHONERSRUN FARTHER, FASTER, AND INJURY-FREE
Pete Magill, Tom Schwartz, and Melissa Breyer
Foreword by Armando Siqueiros, MD
A photo-illustrated workout manual for distance runners featuring a revolutionary fitness program that targets every component of a wellrounded running body and mind
For runners of every level looking to take the next step in their training, Build Your Running Body presents a breakthrough exercise plan that goes beyond the conventional pursuit of mileage. The best way to improve our personal bests, run more comfortably, and reduce injury is to target all the components that go into each step we take: muscles, connective tissue, the cardiovascular system, the nervous system, hormones, and the brain. This illustrated training manual shows us how, with step-by-step photo instruction and exercise regimens fine-tuned to individual skill levels. Featuring a wide-ranging slate of over 150 workouts from weightlifting and cross-training to resistance exercises and plyometricsas well as a nutrition guide with dozens of recipes to help speed recovery and cement endurance gains, Build Your Running Body presents the ultimate program for runners seeking whole-body fitness.
u For the 40 million American runners looking to improve their workouts u The only running guide with detailed photo instruction on training every part of the body u More than 360 step-by-step photos u Charts and graphs convey the latest findings in exercise physiology u Expert advice on every hot-button issue, from barefoot running to the best way to land on your feet u 50 recipes to keep runners energized all the way to the finish line
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First serial in Running Times West Coast events out of Los Angeles, CA Running, sports, and health media and print features Extensive running blog outreach Advertising in running publications
www.BuildYour RunningBody.com
TRADE PAPERBACK ORIGINAL $19.95 US | $24.95 Can. | W 7B/c x 9 | 288 pages Two-color throughout, plus 368 B&W photographs Sports & Recreation | Running & Jogging (SPO035000) 978-1-61519-102-4 | No. 779102 Ebook 978-1-61519-103-1 SHIPS APRIL
PETE MAGILL is a senior writer for Running Times magazine. He is the fastest American distance runner over age 50 in the 5K and 10K. TOM SCHWARTZ runs the popular website The Run Zone, and is an exercise physiologist and coach. MELISSA BREYER is the coauthor of True Food and is a Green Living columnist for Discovery Channels Treehugger.com. Foreword author ARMANDO SIQUEIROS, MD, is a USA Track and Field award-winning coach.
The Experiment
NEW RELEASES | JULY
2015 Moon Calendar Card

Kim Long
AVA IL A B L E PY IN A 4 0 CO R E T N U CO D IS P L AY
u Now in its 33rd edition, Kim Longs moon calendar has legions of fans u Hang it up by your desk, on your fridge, in your shedor keep it on hand! u 365 realistic moon images u Exact times for 2015s eclipses, lunar phase transitions, apogees, and perigees on the reverse u 2014 marks the 45th anniversary of the Apollo 11 moon landing
Know the Moons phase at a glance every day of 2015 with this convenient and popular reference card
The first of its kind in 1982 and a perennial fan favorite, this attractive annual calendar features 365 realistic moon images. The reverse includes the exact times of 2015s eclipses (including two total lunar eclipses), apogees and perigees (days the Moon is farthest from and nearest the Earth), and every full, new, and quarter moon. Available in a 5-pack, 20-pack, or 40-copy display, the 2015 Moon Calendar Card is a sure hit with kidsand a great gift for: Amateur astronomers and sky watchers Fishermen and sportsmen keeping track of the brightest nights and changing tides Gardeners who follow age-old planting wisdom And followers of the many faiths that mark time by the lunar calendar. Whatever your reason for moon watching, you wont miss a thing with the 2015 Moon Calendar Card.
Also available:
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2014 Moon Calendar Card, page 24
Outreach to planetariums and natural history and science museums Online campaign targeting science and astronomy websites and blogs Shrink-wrapped sets of 5 and 20 One card (978-1-61519-202-1) retails for $2.50 US | $3.00 Can.
www.TheMoonCalendar.com
TWO -SIDED REFERENCE CARD 10 x 6D/e | W Four-color front, one-color back Nature (NAT033000) 5-pack: $12.50 US | $15.00 Can. 978-1-61519-199-4 | No. 779199 20-pack: $50.00 US | $60.00 Can. 978-1-61519-200-7 | No. 779200 40-copy counter display: $100.00 US | $120.00 Can. 978-1-61519-201-4 | No. 779201 SHIPS JULY
KIM LONG is the creator of the award-winning Moon Calendar, which has been produced in 32 editions from 1982 to the present. Between 1984 and 2006, his American Forecaster Almanac was published in 22 annual editions. He is the author or coauthor of many other books, including The Moon Book. He lives in Denver, CO.
The Experiment
PUBLISHING NOW
SH IP S JA N UA RY 2014
Survival of the Nicest

HOW ALTRUISM MADE US HUMAN AND WHY IT PAYS TO GET ALONG Stefan Klein Translated by David Dollenmayer The author of the #1 international bestseller The Science of Happiness overturns how we understand survival of the fittest Acclaimed science writer Stefan Klein makes the startling claim that personal and societal success come not through competition but through helping others. Klein argues that altruism is our defining characteristic: Natural selection favored early humans who cooperated in groups, and with survival more assured, our altruistic ancestors were free to devote brainpower to intelligence, language, and culture. As Klein puts it, we became first the friendliest and then the most intelligent apes.
HARDCOVER $24.95 US | $29.95 Can. | W 6 x 9 | 272 pages 4 B&W illustrations Science (SCI075000) 978-1-61519-090-4 | No. 779090 Ebook 978-1-61519-181-9
Ask a Science Teacher

250 ANSWERS TO QUESTIONS YOUVE ALWAYS HAD ABOUT HOW EVERYDAY STUFF REALLY WORKS Larry Scheckel Fun and fascinating science is everywhere, and its a cinch to learnjust ask a science teacher! What creates the wind? Do fish sleep? Why do we blink? These are common phenomena, but few people really know the answersdo you? Award-winning science teacher and longtime newspaper columnist Larry Scheckel comes to the rescue with this collection of 250 Q&As on earth science, the human body, astronomy, chemistry, physics, technologyand conundrums that dont fit into any category. Scheckel writes so that kids can understand, but hell also satisfy even the most inquisitive adult.
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5B/c x 8B/e | 368 pages | CQ 40 25 B&W illustrations Science (SCI060000) 978-1-61519-087-4 | No. 779087 Ebook 978-1-61519-179-6
Never Too Late to Go Vegan

THE OVER-50 GUIDE TO ADOPTING AND THRIVING ON A PLANT-BASED DIET Carol J. Adams, Patti Breitman, and Virginia Messina, MPH, RD The first-ever guide for everyone over 50 who is thinking aboutor already committed toeating and living vegan Until now, no book has addressed the unique concerns of those over 50 who are exploring or adopting a vegan diet. Never Too Late to Go Vegan explains the specific health benefits of a plant-rich diet for those over 50, and how best to embark upon and maintain this way of eating. And it includes 75 delicious, easy recipes to meet the nutritional needs that come with aging. The authors draw on nearly 75 combined years of vegan life experience to help readers make a seamless transition.
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | W 6B/e x 8B/c | 272 pages Two-color interior Family & Relationships (FAM005000) 978-1-61519-098-0 | No. 779098 Ebook 978-1-61519-185-7
13
VEGAN
35,000 in print
Quick & Easy Vegan Comfort Food

65 EVERYDAY MEAL IDEAS FOR BREAKFAST, LUNCH, AND DINNER WITH OVER 150 GREAT-TASTING, DOWN-HOME RECIPES Alicia C. Simpson
TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W 7 x 9B/i | 248 pages | CQ 32 8-page color photo insert Cooking (CKB086000) 978-1-61519-005-8 | No. 779005 Ebook 978-1-61519-109-3
Quick & Easy Vegan Slow Cooking

MORE THAN 150 TASTY, NOURISHING RECIPES THAT PRACTICALLY MAKE THEMSELVES Carla Kelly
Vedge
100 PLATES LARGE AND SMALL THAT REDEFINE VEGETABLE COOKING Rich Landau and Kate Jacoby
Foreword by Joe Yonan
Also available: Quick & Easy

Vegan Bake Sale (No. 779026)
100 distinctive recipes from the countrys preeminent new vegan restaurantFood & Wine
Anyone who cooks vegetables should buy this book. Cooking Light Never have [vegetables] seemed so visionary as at Vedge. The 12 Best Restaurants of 2013, Alan Richman, GQ
Quick & Easy Low-Cal Vegan Comfort Food

150 DOWN-HOME RECIPES PACKED WITH FLAVOR, NOT CALORIES Alicia C. Simpson
Richs dishes are jubilant celebrations of vegetables. Joe Yonan, Washington Post
Caribbean Vegan
MEAT-FREE, EGG-FREE, DAIRY-FREE AUTHENTIC ISLAND CUISINE FOR EVERY OCCASION Taymer Mason
Also available: Quick & Easy

Is Vedge the best vegan restaurant in America? It might be one of the best restaurants, period. Philadelphia magazine
PAPER OVER BOARDS $24.95 US | $28.95 Can. | W 7B/c x 9D/i | 256 pages | CQ 16 Color photos throughout Cooking (CKB086000) 978-1-61519-085-0 | No. 779085 Ebook 978-1-61519-177-2
Vegan Celebrations (No. 779022)
14
VEGAN | PLANT-BASED
#1 new york times bestseller
new york times bestseller
The Plant-Powered Diet

THE LIFELONG EATING PLAN FOR ACHIEVING OPTIMAL HEALTH, BEGINNING TODAY Sharon Palmer, RD
Foreword by David L. Katz, MD, MPH TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 6 x 9 | 432 pages | CQ 20 Health & Fitness (HEA017000) 978-1-61519-058-4 | No. 779058 Ebook 978-1-61519-152-9
Forks Over Knives

THE PLANT-BASED WAY TO HEALTH Edited by Gene Stone
Foreword by T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr., MD
Forks Over Knives The Cookbook

OVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR Del Sroufe
With desserts by Isa Chandra Moskowitz and contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question fascinated a small circle of impassioned doctors and researchersand in 2011, their research made headlines in the hit documentary Forks Over Knives. Their answer? Eat a wholefoods, plant-based dietit could save your life.
A great resource for folks toying with the idea of transitioning to vegetarianism. VegNews
u Fact-filled introductory chapters build on the core concepts presented in the film u 125 tasty recipes show readers the plant-based way to health
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W excl. ANZ 6B/e x 8B/c | 224 pages | CQ 30 Two-color interior | 22 B&W photos Health & Fitness (HEA006000) 978-1-61519-045-4 | No. 779045 Ebook 978-1-61519-146-8
This eagerly awaited follow-up to Forks Over Knives puts the power of real, healthy food in readers hands
[The] mean green smoothie is a nutrient-rich, ber-lled, antioxidant-packed dream. Chicago Tribune Forks Over Knives meals are good for the bodyand the pocketbook. Indianapolis Star
u The follow-up to the smash hit documentary and #1 New York Times bestselling first book u Over 300 all-new recipes for meat-, dairy-, and oil-free fare
TRADE PAPERBACK ORIGINAL $18.95 US | $22.50 Can. | W 7B/c x 10 | 368 pages | CQ 18 Two-color interior | 32 pages of color photos Cooking (HEA017000) 978-1-61519-061-4 | No. 779061 Ebook 978-1-61519-159-8
Veganissimo A to Z
A COMPREHENSIVE GUIDE TO IDENTIFYING AND AVOIDING INGREDIENTS OF ANIMAL ORIGIN IN EVERYDAY PRODUCTS Reuben Proctor and Lars Thomsen
u 8-copy counter display:
$127.50 US | 978-1-61519-071-3 | No. 779071 $151.60 Can. | 978-1-61519-072-0 | No. 779072 TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USC 5B/e x 6H/i | 320 pages | CQ 36 Rounded corners | Color icons throughout Health & Fitness (HEA034000) 978-1-61519-068-3 | No. 779068 (US ed.) 978-1-61519-069-0 | No. 779069 (Can. ed.) Ebook 978-1-61519-166-6 (US ed.) 978-1-61519-167-3 (Can. ed.)
15
VEGETARIAN
28,000 in print
Vegetarian Entres That Wont Leave You Hungry
Veggie Burgers Every Which Way

FRESH, FLAVORFUL AND HEALTHY VEGAN AND VEGETARIAN BURGERS PLUS TOPPINGS, SIDES, BUNS, AND MORE Lukas Volger
Volger isnt showy about it, but the guy knows how to cook. Je Gordinier, nytimes.com This is a terric book! Deborah Madison Lukas Volger . . . elevates the vegetarian burger to its rightful status as real food. Montreal Gazette The beauty of Volgers approach lies in its simplicity, creativity, and portability. Publishers Weekly
TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | USCO 6B/c x 7 | 192 pages | CQ 40 French aps | Color photos throughout Cooking (CKB086000) 978-1-61519-019-5 | No. 779019 Ebook 978-1-61519-120-8
NOURISHING, FLAVORFUL MAIN COURSES THAT FILL THE CENTER OF THE PLATE Lukas Volger
TRADE PAPERBACK ORIGINAL $17.95 US | $21.95 Can. | W 8 x 9 | 256 pages | CQ 20 French aps | Color photos throughout Cooking (CKB086000) 978-1-61519-033-1 | No. 779033 Ebook 978-1-61519-134-5
Simply Satisfying
OVER 200 VEGETARIAN RECIPES YOULL WANT TO MAKE AGAIN AND AGAIN Jeanne Lemlin The pioneering James Beard Awardwinning vegetarian cooks first book in ten years and in color
Lemlin has always been one of my favorite vegetarian authors. There is so much variety and avor in [her] simple seasonal preparations. Sara Moulton It takes enormous culinary air . . . to marry the tastes of dierent cultures in a way that really works. Jeanne Lemlin has achieved this brilliantly. Claudia Roden
Vegetarian Dishes from Across the Middle East

Arto der Haroutunian
Delicious, exquisite food . . . exotic enough to tempt jaded palates. The Gastronomers Bookshelf
TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USC 6F/i x 9B/e | 288 pages | CQ 28 Cooking (CKB085000) 978-1-61519-004-1 | No. 779004
The kind [of food] youre always in the mood to eat. Washington Post
u A completely revised and updated edition of Vegetarian Pleasures (Knopf, 1996)
TRADE PAPERBACK ORIGINAL $21.95 US | $26.95 Can. | W 7F/i x 9F/i | 320 pages | CQ 12 French aps | 35 color photos Cooking (CKB086000) 978-1-61519-062-1 | No. 779062 Ebook 978-1-61519-160-4
16
BACKLIST & FORTHCOMING |FOOD FOOD& &DRINK DRINK, | PETS
Strong Waters
A SIMPLE GUIDE TO MAKING BEER, WINE, CIDER, AND OTHER SPIRITED BEVERAGES AT HOME Scott Manseld
Foreword by Anya Fernald TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | W 6F/i x 9B/e | 264 pages | CQ 30 8-page color photo insert Cooking (CKB088000) 978-1-61519-010-2 | No. 779010 Ebook 978-1-61519-112-3
The Whoopie Pie Book

60 IRRESISTIBLE RECIPES FOR CAKE SANDWICHES CLASSIC AND NEW Claire Ptak
Absolutely gorgeous. Jamie Oliver
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO* 6B/c x 9 | 160 pages | CQ 32 French aps | Color photos throughout Cooking (CKB024000) 978-1-61519-039-3 | No. 779039 Ebook 978-1-61519-141-3
Dinner for Dogs

50 HOME-COOKED RECIPES FOR A HAPPY, HEALTHY DOG Henrietta Morrison
Healthy meals for hounds . . . good enough for humans. Sunday Times (UK)
PAPER OVER BOARDS $15.95 US | $18.85 Can. | USCO* 6B/c x 8B/e | 128 pages | CQ 32 Color illustrations throughout Pets (PET004000) 978-1-61519-084-3 | No. 779084 Ebook 978-1-61519-176-5
High Protein, Low GI, Bold Flavor

RECIPES TO BOOST HEALTH AND PROMOTE WEIGHT LOSS Fiona Carns
Foreword by Dr. Jennie Brand-Miller TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USC 9H/i x 10 | 176 pages | CQ 22 Color photos throughout Cooking (CKB039000) 978-1-61519-037-9 | No. 779037 Ebook 978-1-61519-137-6
The Safe Food Handbook

HOW TO MAKE SMART CHOICES ABOUT RISKY FOOD Heli Perrett, PhD
TRADE PAPERBACK ORIGINAL $16.95 US | $18.95 Can. | W 5B/c x 8B/e | 368 pages | CQ 36 B&W illustrations and tables Health & Fitness (HEA034000) 978-1-61519-017-1 | No. 779017 Ebook 978-1-61519-119-2
A Modern Dogs Life

HOW TO DO THE BEST FOR YOUR DOG Paul McGreevy, PhD, MRCVS
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 5B/c x 8B/e | 328 pages | CQ 48 B&W photos throughout Pets (PET004000) 978-1-61519-018-8 | No. 779018 Ebook 978-1-61519-118-5
17
GLUTEN-FREE
over 50,000 in print of all editions
Artisanal GlutenFree Cooking

275 GREAT-TASTING, FROM-SCRATCH RECIPES FROM AROUND THE WORLD, PERFECT FOR EVERY MEAL AND FOR ANYONE ON A GLUTEN-FREE DIET AND EVEN THOSE WHO ARENT
The Gluten-Free Edge

A NUTRITION AND TRAINING GUIDE FOR PEAK ATHLETIC PERFORMANCE AND AN ACTIVE GLUTEN-FREE LIFE Peter Bronski and Melissa McLean Jory, MNT
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | W 6 x 9 | 384 pages | CQ 28 B&W photos and tables Health & Fitness (HEA017000) 978-1-61519-052-2 | No. 779052 Ebook 978-1-61519-149-9
Nosh on This
GLUTEN-FREE BAKING FROM A JEWISH-AMERICAN KITCHEN Lisa Stander-Horel and Tim Horel
Foreword by Arthur Schwartz
second edition
Kelli and Peter Bronski Revised, expanded, and bursting with colorthis is an all-purpose bible for gluten-free home cooks seeking delicious, from-scratch (but not too complicated!) fare.
An essential, horizon-broadening tool for those o gluten. Publishers Weekly (starred review) Loads of easy-to-follow, familyfriendly recipes . . . a gluten-free our blend that tastes truly delicious [and] a guide to navigating the supermarket. Oregonian An indispensable guide. Long Island Pulse
TRADE PAPERBACK $21.95 US | $26.95 Can. | W 7B/c x 9B/i | 352 pages | CQ 16 French aps | Color photos throughout Cooking (CKB106000) 978-1-61519-050-8 | No. 779050 Ebook 978-1-61519-157-4
No cookie, strudel, brownie, pie, cake, tart, or treat left behind More than 100 sweet and savory treats insprired by traditional Jewish recipes, now reclaimed and reinvented as gluten-free.
It makes the gluten-free baker feel like anything is possible. Jewish Book Council Expertise, enthusiasm, and stunning photographs. Library Journal
Artisanal Gluten-Free Cupcakes

50 FROM-SCRATCH RECIPES TO DELIGHT EVERY CUPCAKE DEVOTEE GLUTEN-FREE AND OTHERWISE Kelli and Peter Bronski
TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W 6B/c x 7 | 272 pages | CQ 48 French aps | Color photos throughout Cooking (CKB106000) 978-1-61519-036-2 | No. 779036 Ebook 978-1-61519-136-9
A wonderful resource for home cooks struggling with gluten intolerance. Tori Avey, TheShiksalnTheKitchen.com
TRADE PAPERBACK ORIGINAL $19.95 US | $23.95 Can. | W 7B/e x 9B/i | 272 pages | CQ 22 Color photos throughout Cooking (CKB111000) 978-1-61519-086-7 | No. 779086 Ebook 978-1-61519-178-9
18
ALLERGEN-FREE BACKLIST | HEALTH | CATEGORY & FITNESS
The Complete LowFODMAP Diet

A REVOLUTIONARY PLAN FOR MANAGING IBS AND OTHER DIGESTIVE DISORDERS Dr. Sue Shepherd and Dr. Peter Gibson
Foreword by William D. Chey, MD
Learning to Bake Allergen-Free

A CRASH COURSE FOR BUSY PARENTS ON BAKING WITHOUT WHEAT, GLUTEN, DAIRY, EGGS, SOY, OR NUTS Colette Martin
Foreword by Stephen Wangen, ND TRADE PAPERBACK ORIGINAL $19.95 US | $23.95 Can. | W 7H/i x 10 | 304 pages | CQ 22 Color photos throughout Cooking (CKB106000) 978-1-61519-053-9 | No. 779053 Ebook 978-1-61519-150-5
Vital Yoga
A SOURCEBOOK FOR STUDENTS AND TEACHERS Meta Chaya Hirschl
TRADE PAPERBACK ORIGINAL $24.95 US | $29.95 Can. | W 8B/c x 10 | 320 pages | CQ 15 Color photos throughout Health & Fitness (HEA025000) 978-1-61519-040-9 | No. 779040 Ebook 978-1-61519-144-4
The first and only scientifically proven diet for managing irritable bowel syndrome (IBS)presented by the plans leading experts With up-to-date research, varied meal plans, and 80 delectable recipes, The Complete LowFODMAP Diet is a revolutionary treatment program for managing IBS symptoms. It introduces readers to FODMAPsa set of difficult-todigest carbohydratesguides them through an elimination phase, and reintroduces foods one by one to develop a sustainable, personalized diet. In clinical trials, 75% of affected adults who ate less FODMAPs saw improvement in their IBS symptoms.
TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | USCO 7B/c x 9B/i | 272 pages | CQ 22 90 color photos throughout Health & Fitness (HEA039010) 978-1-61519-080-5 | No. 779080 Ebook 978-1-61519-173-4
Get O Your Ass and Run! Best Practices for a Healthy Heart
HOW TO STOP HEART DISEASE BEFORE OR AFTER IT STARTS Sarah Samaan, MD, FACC
TRADE PAPERBACK ORIGINAL $14.95 US | $18.95 Can. | W 5B/c x 8B/e | 384 pages | CQ 32 Health & Fitness (HEA025000) 978-1-61519-047-8 | No. 779047 Ebook 978-1-61519-147-5
A TOUGH-LOVE RUNNING PROGRAM FOR LOSING THE EXCUSES AND THE WEIGHT Ruth Field AKA The Grit Doctor
TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | USCO* 5B/c x 8B/e | 224 pages | CQ 60 Health & Fitness (HEA007000) 978-1-61519-077-5 | No. 779077 Ebook 978-1-61519-170-3
19
PARENTING
over 30,000 copies in print
Baby-Led Breastfeeding
FOLLOW YOUR BABYS INSTINCTS FOR RELAXED AND EASY NURSING Gill Rapley and Tracey Murkett
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 328 pages | CQ 44 8-page color photo insert Breastfeeding (HEA044000) 978-1-61519-066-9 | No. 779066 Ebook 978-1-61519-164-2
Baby-Led Weaning
THE ESSENTIAL GUIDE TO INTRODUCING SOLID FOODSAND HELPING YOUR BABY TO GROW UP A HAPPY AND CONFIDENT EATER Gill Rapley and Tracey Murkett The definitive text on baby-led weaningthe natural, no-fuss, no-pure method for starting babies on solid foods.
I recommend this groundbreaking book to every new mother I know. Kathleen Kendall-Tackett, PhD, IBCLC, Clinical Associate Professor of Pediatrics, Texas Tech University School of Medicine If mine were little again, I would denitely try this. Library Journal, starred review
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 264 pages | CQ 44 8-page color photo insert Family & Relationships (FAM010000) 978-1-61519-021-8 | No. 779021 Ebook 978-1-61519-124-6
The Baby-Led Weaning Cookbook

130 RECIPES THAT WILL HELP YOUR BABY LEARN TO EAT SOLID FOODS AND THAT THE WHOLE FAMILY WILL ENJOY Gill Rapley and Tracey Murkett No pures, no spoon-feeding, no struggle! Featuring healthy and delicious recipes for introducing babies to solid food, plus:
u Advice on foods to start with u Essential at-a-glance information on nutrition and food safety u Anecdotes and quotes from babyled weaning parents
This engaging resource . . . should match the popularity of the previous guide. Library Journal
Active Baby, Healthy Brain

135 FUN EXERCISES AND ACTIVITIES TO MAXIMIZE YOUR CHILDS BRAIN DEVELOPMENT FROM BIRTH THROUGH AGE 5 Margaret Sass
Foreword by Frances Page Glascoe, PhD TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 6B/i x 9 | 160 pages | CQ 36 B&W illustrations throughout Family & Relationships (FAM010000) 978-1-61519-006-5 | No. 779006 Ebook 978-1-61519-110-9
Also see: Bb Gourmet (page 21)

TRADE PAPERBACK $15.95 US | $18.95 Can. | USCO* 7 x 9B/bg | 192 pages | CQ 28 Color illustrations throughout Cooking (CKB107000) 978-1-61519-049-2 | No. 779049 Ebook 978-1-61519-168-0
20
PARENTING
new york times bestselling author new york times bestselling author
The Low GI Eating Plan for an Optimal Pregnancy
My Baby Album with Sophie la Girafe

Featuring the wildly popular teether toy from France, a charming album for capturing memories from birth through Babys second birthday This large-format album featuring Sophie la girafe is the perfect place for parents to capture Babys every first and each unforgettable, once-in-a-lifetime moment from birth through Babys second birthday, with:
u Colorful illustrations of Sophie and her animal friends (suitable for girls and boys) u An envelope for Babys first lock of hair u Sturdy board covers with a built-in elastic band to keep your treasures safe u 16 blank pages parents can customize u 5-copy counter display:
$99.75 US | 978-1-61519-099-7 | No. 779099
Bb Gourmet
100 FRENCH-INSPIRED BABY FOOD RECIPES FOR RAISING AN ADVENTUROUS EATER Jenny Carenco
With contributions by Dr. Jean Lalau Keraly
THE AUTHORITATIVE SCIENCE-BASED NUTRITION GUIDE FOR MOTHER AND BABY Dr. Jennie Brand-Miller, Dr. Kate Marsh, and Dr. Robert Moses
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. USC/South America/Caribbean 6 x 9 | 336 pages | CQ 32 Charts throughout Health & Fitness (HEA041000) 978-1-61519-082-9 | No. 779082 Ebook 978-1-61519-174-1
For parents who want not just to raise bb the French waybut to feed bb a la franaise, too! Move over mashed carrotsits time to put the food back in baby food. French children learn to appreciate adult flavors right from the start. From Pumpkin Pure with Cumin to Carrot-Zucchini-Lentil Galettes, mother and baby-food entrepreneur Jenny Carenco delivers 100 pediatrician-approved recipes that will awaken babies taste buds and encourage healthy eating for life.
u Over 100 color photographs u For ages 4 months to 3 years u Yummy Tips on adapting recipes to feed the whole family
TRADE PAPERBACK ORIGINAL $18.95 US | $21.95 Can. | W 7BB/bg x 9F/i | 192 pages | CQ 24 Color photos throughout Cooking (CKB107000) 978-1-61519-070-6 | No. 779070 Ebook 978-1-61519-169-7
Your Children Are Listening

NINE MESSAGES THEY NEED TO HEAR FROM YOU Jim Taylor, PhD
TRADE PAPERBACK ORIGINAL $13.95 US | $16.95 Can. | W 5B/c x 8B/e | 288 pages | CQ 48 Family & Relationships (FAM010000) 978-1-61519-034-8 | No. 779034 Ebook 978-1-61519-135-2
HARDCOVER WITH HIDDEN SPIRAL $19.95 US | US only 11 x 10 | 96 pages | CQ 16 Color illustrations throughout Family & Relationships (FAM025000) 978-1-61519-097-3 | No. 779097
21
PARENTING | SELF-HELP
Gender Born, Gender Made
Mom, Im Not a Kid Anymore

NAVIGATING 25 INEVITABLE CONVERSATIONS THAT ARRIVE BEFORE YOU KNOW IT Sue Sanders One brave mother takes on puberty, politics, bullying, body image, and other crucial topics beyond the talk
A double delight: fresh, trenchant advice for parents fearing the terrible tweens, and a moving family portrait. Hard-earned wit and wisdom can be found on each and every page. Linda Keenan, author of Suburgatory Sanders has been there, answered that, and gured out what matters most to kids and parents (Hint: Honesty and humor loom large). Lenore Skenazy, author of the book and blog Free-Range Kids
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5D/bg x 8 | 256 pages | CQ 60 Family & Relationships (FAM003000) 978-1-61519-078-2 | No. 779078 Ebook 978-1-61519-171-0
The Emotionally Absent Mother

A GUIDE TO SELF-HEALING AND GETTING THE LOVE YOU MISSED Jasmin Lee Cori, MS, LPC Through reflections, exercises, and clear explanations, psychotherapist Jasmin Lee Cori helps adult sons and daughters heal the wounds left by undermothering.
With compassion and sparkling clarity, Jasmin Lee Cori describes the eects of being undermothered and what it takes to overcome them. Evelyn Basso, PhD, author of Mothering Ourselves A revelation to those of us whose mothering was short of what we needed. Connie Dawson, PhD, coauthor of Growing Up Again
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5B/c x 8B/e | 240 pages | CQ 40 Family & Relationships (FAM019000) 978-1-61519-028-7 | No. 779028 Ebook 978-1-61519-123-9
RAISING HEALTHY GENDERNONCONFORMING CHILDREN Diane Ehrensaft, PhD

Foreword by Edgardo Menvielle, MD, MSHS TRADE PAPERBACK ORIGINAL $16.95 US | $19.95 Can. | W 5B/c x 8B/c | 288 pages | CQ 40 Family & Relationships (FAM010000) 978-1-61519-060-7 | No. 779060 Ebook 978-1-61519-158-1
Roots of Empathy
CHANGING THE WORLD CHILD BY CHILD Mary Gordon
Foreword by Daniel J. Siegel, MD
This brilliant program belongs in every classroom in every school. Ra Cavoukian, singer and author
TRADE PAPERBACK ORIGINAL $15.95 US | USO 6 x 9 | 312 pages | CQ 36 8-page color insert Education (EDU040000) 978-1-61519-007-2 | No. 779007 Ebook 978-1-61519-154-3
22
SELF-HELP | REFERENCE
Dicult Personalities
A PRACTICAL GUIDE TO MANAGING THE HURTFUL BEHAVIOR OF OTHERS (AND MAYBE YOUR OWN) Helen McGrath, PhD and Hazel Edwards, MEd An indispensable guide to understandingand living or working withpeople whose behavior leaves you frustrated and confused
A no-frills resource that is both easy to understand and highly informative . . . Theres nothing dicult about this book, except for the subject it gracefully explicates. Publishers Weekly Gets to the heart of the matter and oers a real plan for change and coping. Library Journal
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USC 5 x 7D/e | 304 pages | CQ 48 Psychology (PSY022000) 978-1-61519-013-3 | No. 779013 Ebook 978-1-61519-115-4
The Renaissance Soul

HOW TO MAKE YOUR PASSIONS YOUR LIFEA CREATIVE AND PRACTICAL GUIDE Margaret Lobenstine In paperback for the first time, the life-changing guidebook to a successful life for those who have more than one passion
All the creative and practical ideas [the multi-gifted] need. Elaine Aron, author of The Highly Sensitive Person One self-help book that is exactly as advertised, well thought out and oering sage advice. Boston Globe Lobenstine has identied a situation rarely addressed by self-help books, and her advice is sensible, concrete, and do-able. Publishers Weekly
TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO 5B/c x 8B/e | 336 pages | CQ 40 Self-Help (SEL027000) 978-1-61519-092-8 | No. 779092 Ebook 978-1-61519-184-0
Debt-Free Forever
TAKE CONTROL OF YOUR MONEY AND YOUR LIFE Gail Vaz-Oxlade
TRADE PAPERBACK ORIGINAL $14.95 US | USO 5B/c x 8B/e | 320 pages | CQ 48 Business & Economics (BUS050030) 978-1-61519-020-1 | No. 779020 Ebook 978-1-61519-116-1
The Essential Guide to Gay and Lesbian Weddings

third edition
Tess Ayers and Paul Brown
TRADE PAPERBACK $16.95 US | $19.95 Can. | W 7B/e x 9 | 288 pages | CQ 28 B&W illustrations throughout Reference (REF024000) 978-1-61519-054-6 | No. 779054 Ebook 978-1-61519-151-2
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SCIENCE & NATURE
Its a Long Road to a Tomato

TALES OF AN ORGANIC FARMER WHO QUIT THE BIG CITY FOR THE (NOT SO) SIMPLE LIFE revised and
Confessions of a Bad Beekeeper

WHAT NOT TO DO WHEN KEEPING BEES (WITH APOLOGIES TO MY OWN) Bill Turnbull
TRADE PAPERBACK ORIGINAL $13.95 US | US only 5 x 7D/e | 256 pages | CQ 48 15 B&W illustrations Nature (NAT017000) 978-1-61519-032-4 | No. 779032 Ebook 978-1-61519-133-8
One Magic Square

THE EASY, ORGANIC WAY TO GROW YOUR OWN FOOD ON A 3-FOOT SQUARE Lolo Houbein
TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | USCO 7 x 8 | 368 pages | CQ 12 Color illustrations throughout Gardening (GAR025000) 978-1-61519-012-6 | No. 779012 Ebook 978-1-61519-113-0 JANUARY
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expanded second edition
Keith Stewart
Illustrations by Flavia Bacarella Foreword by Deborah Madison TRADE PAPERBACK ORIGINAL $18.95 US | $22.95 Can. | W 7 x 8 | 344 pages | CQ 20 B&W woodcut illustrations throughout Gardening (GAR025000) 978-1-61519-023-2 | No. 779023 Ebook 978-1-61519-125-3
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2014 Moon Calendar Card JUNE

Kim Long
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Transit of Venus
1631 TO THE PRESENT Nick Lomb, PhD
TRADE PAPERBACK ORIGINAL $24.95 US | $28.95 Can. USC/Central & South America 9 x 9 | 288 pages | CQ 16 French aps | 140 color illustrations Nature (NAT033000) 978-1-61519-055-3 | No. 779055
North Pole, South Pole

THE EPIC QUEST TO SOLVE THE GREAT MYSTERY OF EARTHS MAGNETISM Gillian Turner, PhD
TRADE PAPERBACK ORIGINAL $15.95 US | $18.95 Can. | USCO 5B/c x 8B/e | 288 pages | CQ 48 B&W photos and illustrations Science (SCI038000) 978-1-61519-031-7 | No. 779031 Ebook 978-1-61519-132-1
u 5 pack: $9.75 US | $11.25 Can. AUGUST 978-1-61519-094-2 | No. 779094
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DECEMBER TWO-SIDED REFERENCE CARD $1.95 US | $2.25 Can. | 10 x 6D/e | W SUN MON TUE WE Four-color front, one-color back Nature (NAT033000) THE EXPERIMENT www.themooncalend THEEXPERIMENT
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SCIENCE & NATURE
Sightlines
A CONVERSATION WITH THE NATURAL WORLD Kathleen Jamie A collection of brilliant and enticing essays about natural phenomena . . . John Berger calls [Kathleen Jamie] a sorceress, and so she is.
Diana Athill, author of Somewhere Towards the End A lyrical work of profound insight. Kirkus Reviews Gloriously calibrated, revelatory language. Booklist I wonder if I would actually kill to be able to write, or think, like that. Nicholas Lezard, The Guardian The writing is exquisite. Cleveland Plain-Dealer
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO 5 x 7D/e | 256 pages | CQ 48 B&W photos throughout Nature (NAT024000) 978-1-61519-083-6 | No. 779083 Ebook 978-1-61519-175-8
Their Fate Is Our Fate

HOW BIRDS FORETELL THREATS TO OUR HEALTH AND OUR WORLD Peter Doherty A Nobel Prizewinning immunologist illuminates birds role as early predictors of threats to the health of our planet
As this ne book makes clear [the expression canary in a coal mine is] true in a much larger way than you ever imagined. Bill McKibben, author of Oil and Honey: The Education of an Unlikely Activist In engaging and forthright prose, Doherty makes it clear that we have to listen to birds now . . . to ensure their survival (and ours). Mary Ellen Hannibal, author of The Spine of the Continent
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO 5B/c x 8B/e | 256 pages | CQ 48 6 B&W photos Science (SCI070040) 978-1-61519-091-1 | No. 779091 Ebook 978-1-61519-182-6 Ebook enhanced with over 25 color photos
The Natural Navigator

THE REDISCOVERED ART OF LETTING NATURE BE YOUR GUIDE Tristan Gooley Learn to navigate without GPS, compass, or map: Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the Sun, Moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth, and the habits of wildlife.
A great primer on how the forces of nature aect the landscapes and seascapes that everyone travels through. Science News [Gooley] is the [Michael] Pollan of navigation. Outside magazine Ample instructions for living and traveling like a natural navigator. Wall Street Journal
TRADE PAPERBACK $14.95 US | $17.95 Can. | USCO* 5B/c x 8B/e | 320 pages | CQ 44 B&W illustrations throughout Nature (NAT033000) 978-1-61519-046-1 | No. 779046 Ebook 978-1-61519-155-0
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BIOGRAPHY | MEMOIR | ELDER WISDOM
How to Be a Sister
A LOVE STORY WITH A TWIST OF AUTISM Eileen Garvin
TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | W 5B/e x 8B/e | 272 pages | CQ 48 Family & Relationships (FAM041000) 978-1-61519-016-4 | No. 779016 Ebook 978-1-61519-117-8
The Lady and the Peacock

THE LIFE OF AUNG SAN SUU KYI Peter Popham
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The Longest Race

A LIFELONG RUNNER, AN ICONIC ULTRAMARATHON, AND THE CASE FOR HUMAN ENDURANCE Ed Ayres A seasoned runners gripping account of an iconic 50mile raceand heartfelt case for the critical link between individual endurance and a sustainable society
Ought to be required reading even for people who have never run a step. Boston Globe Revealing, savvy, and fast-paced, Ayress eloquent book on marathon running is a master class on . . . enduring and conquering obstacles to victory. Publishers Weekly Ed Ayres is a legend who shares his many provocative insights . . . in an informative yet enjoyable way. Dean Karnazes, author of Ultramarathon Man
TRADE PAPERBACK $14.95 US | $17.95 Can. | W 5B/c x 8B/e | 256 pages | CQ 48 Sports & Recreation (SPO035000) 978-1-61519-088-1 | No. 779088 Ebook 978-1-61519-186-4
One Life to Give

A PATH TO FINDING YOURSELF BY HELPING OTHERS Andrew Bienkowski with Mary Akers
Foreword by Gordon Livingston, MD TRADE PAPERBACK ORIGINAL $14.95 US | US only 5 x 7B/i | 240 pages | CQ 56 8 B&W photos Self-Help (SEL031000) 978-1-61519-008-9 | No. 779008 Ebook 978-1-61519-111-6
The Sages Tao Te Ching

ANCIENT ADVICE FOR THE SECOND HALF OF LIFE
tenth anniversary edition

William Martin
Illustrations by Hank Tusinski TRADE PAPERBACK ORIGINAL $14.95 US | $17.95 Can. | USCO 4B/c x 8B/e | 144 pages | CQ 60 B&W illustrations throughout Philosophy (PHI023000) 978-1-61519-024-9 | No. 779024 Ebook 978-1-61519-128-4
26
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INDEX
TITLES
2014 Moon Calendar Card . . . . . . . . . . . . 24 2015 Moon Calendar Card . . . . . . . . . . . . 12 Active Baby, Healthy Brain . . . . . . . . . . . . 20 Artisanal Gluten-Free Cooking . . . . . . . . . 18 Artisanal Gluten-Free Cupcakes . . . . . . . . 18 Ask a Science Teacher . . . . . . . . . . . . . . . 13 Baby-Led Breastfeeding . . . . . . . . . . . . . . 20 Baby-Led Weaning . . . . . . . . . . . . . . . . . . 20 Baby-Led Weaning Cookbook, The . . . . . . 20 Bb Gourmet . . . . . . . . . . . . . . . . . . . . . . 21 Best Practices for a Healthy Heart . . . . . . 19 Build Your Running Body . . . . . . . . . . . . . . 11 Calories In, Calories Out Cookbook, The . . 1 Caribbean Vegan . . . . . . . . . . . . . . . . . . . . 14 Choose the Life You Want . . . . . . . . . . . . . . 3 Complete Low-FODMAP Diet, The . . . . . . 19 Confessions of a Bad Beekeeper . . . . . . . 24 Debt-Free Forever . . . . . . . . . . . . . . . . . . . 23 Difficult Personalities . . . . . . . . . . . . . . . . . 23 Dinner for Dogs . . . . . . . . . . . . . . . . . . . . . 17 Emotionally Absent Mother, The . . . . . . . . 22 Essential Guide to Gay and Lesbian Weddings, The . . . . . . . . . . . . . . . . . . . 23 Forks Over Knives . . . . . . . . . . . . . . . . . . . 15 Forks Over KnivesThe Cookbook . . . . . 15 Gender Born, Gender Made . . . . . . . . . . . 22 Get Off Your Ass and Run! . . . . . . . . . . . . . 19 Gluten-Free Edge, The . . . . . . . . . . . . . . . 18 Gluten-Free Family Favorites . . . . . . . . . . . 5 High Protein, Low GI, Bold Flavor . . . . . . . 17 How to Be a Sister . . . . . . . . . . . . . . . . . . . 26 Its a Long Road to a Tomato . . . . . . . . . . . 24 I Know You Like to Smoke, But You Can QuitNow . . . . . . . . . . . . . . . . . . . . . 8 Lady and the Peacock, The . . . . . . . . . . . . 26 Learning to Bake Allergen-Free . . . . . . . . . 19 Longest Race, The . . . . . . . . . . . . . . . . . . 26 Low-FODMAP Diet Cookbook, The . . . . . . 10 Low GI Eating Plan for an Optimal Pregnancy, The . . . . . . . . . . . . . . . . . . . 21 Modern Dogs Life, A . . . . . . . . . . . . . . . . . 17 Mom, Im Not a Kid Anymore . . . . . . . . . . . 22 My Baby Album with Sophie la Girafe . . . . 21 Natural Navigator, The . . . . . . . . . . . . . . . . 25 Never Too Late to Go Vegan . . . . . . . . . . . 13 North Pole, South Pole . . . . . . . . . . . . . . . 24 Nosh on This . . . . . . . . . . . . . . . . . . . . . . . 18 Nothing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 One Life to Give . . . . . . . . . . . . . . . . . . . . . 26 One Magic Square . . . . . . . . . . . . . . . . . . . 24 Philadelphia Chromosome, The . . . . . . . . . 9 Plant-Powered Diet, The . . . . . . . . . . . . . . 15 Plant-Powered for Life . . . . . . . . . . . . . . . . . 2 Quick & Easy Low-Cal Vegan Comfort Food . . . . . . . . . . . . . . . . . . . . 14 Quick & Easy Vegan Comfort Food . . . . . . 14 Quick & Easy Vegan Slow Cooking . . . . . . 14 Renaissance Soul, The . . . . . . . . . . . . . . . 23 Roots of Empathy . . . . . . . . . . . . . . . . . . . 22 Safe Food Handbook, The . . . . . . . . . . . . 17 Sages Tao Te Ching, The . . . . . . . . . . . . . 26 Sightlines . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Simply Satisfying . . . . . . . . . . . . . . . . . . . . 16 Small Talk . . . . . . . . . . . . . . . . . . . . . . . . . . 4 StonehengeA New Understanding . . . . . . 7 Strong Waters . . . . . . . . . . . . . . . . . . . . . . 17 Survival of the Nicest . . . . . . . . . . . . . . . . . 13 Their Fate Is Our Fate . . . . . . . . . . . . . . . . 25 Transit of Venus . . . . . . . . . . . . . . . . . . . . . 24 Vedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Veganissimo A to Z . . . . . . . . . . . . . . . . . . 15 Veggie Burgers Every Which Way . . . . . . . 16 Vegetarian Dishes from Across the Middle East . . . . . . . . . . . . . . . . . . . 16 Vegetarian Entres That Wont Leave You Hungry . . . . . . . . . . . . . . . . . 16 Vital Yoga . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Whoopie Pie Book, The . . . . . . . . . . . . . . . 17 Your Children Are Listening . . . . . . . . . . . . 21 Jones, Catherine . . . . . . . . . . . . . . . . . . . . . 1 Jopp, Andreas . . . . . . . . . . . . . . . . . . . . . . . 8 Jory, Melissa McLean . . . . . . . . . . . . . . . . 18 Katz, David L. . . . . . . . . . . . . . . . . . . . . . . 15 Kelly, Carla . . . . . . . . . . . . . . . . . . . . . . . . 14 Klein, Stefan . . . . . . . . . . . . . . . . . . . . . . . 13 Landau, Rich . . . . . . . . . . . . . . . . . . . . . . . 14 Lalau Keraly, Jean . . . . . . . . . . . . . . . . . . . 21 Lathey, Nicola . . . . . . . . . . . . . . . . . . . . . . . 4 Lemlin, Jeanne . . . . . . . . . . . . . . . . . . . . . 16 Livingston, Gordon . . . . . . . . . . . . . . . . . . 26 Lobenstine, Margaret . . . . . . . . . . . . . . . . . 23 Lomb, Nick . . . . . . . . . . . . . . . . . . . . . . . . . 24 Long, Kim . . . . . . . . . . . . . . . . . . . . . . 12, 24 Madison, Deborah . . . . . . . . . . . . . . . . . . . 24 Magill, Pete . . . . . . . . . . . . . . . . . . . . . . . . 11 Mansfield, Scott . . . . . . . . . . . . . . . . . . . . . 17 Marsh, Kate . . . . . . . . . . . . . . . . . . . . . . . . 21 Martin, Colette . . . . . . . . . . . . . . . . . . . . . . 19 Martin, William . . . . . . . . . . . . . . . . . . . . . . 26 Mason, Taymer . . . . . . . . . . . . . . . . . . . . . 14 McGrath, Helen . . . . . . . . . . . . . . . . . . . . . 23 McGreevy, Paul . . . . . . . . . . . . . . . . . . . . . 17 Menvielle, Edgardo . . . . . . . . . . . . . . . . . . 22 Messina, Virginia . . . . . . . . . . . . . . . . . . . . 13 Micklewright, Judy . . . . . . . . . . . . . . . . . . . 15 Morrison, Henrietta . . . . . . . . . . . . . . . . . . 17 Moses, Robert . . . . . . . . . . . . . . . . . . . . . . 21 Moskowitz, Isa Chandra . . . . . . . . . . . . . . 15 Murkett, Tracey . . . . . . . . . . . . . . . . . . . . . 20 Nesheim, Malden . . . . . . . . . . . . . . . . . . . . . 1 Palmer, Sharon . . . . . . . . . . . . . . . . . . . 2, 15 Parker Pearson, Mike . . . . . . . . . . . . . . . . . 7 Perrett, Heli . . . . . . . . . . . . . . . . . . . . . . . . 17 Popham, Peter . . . . . . . . . . . . . . . . . . . . . . 26 Proctor, Reuben . . . . . . . . . . . . . . . . . . . . . 15 Ptak, Claire . . . . . . . . . . . . . . . . . . . . . . . . 17 Rapley, Gill . . . . . . . . . . . . . . . . . . . . . . . . 20 Samaan, Sarah . . . . . . . . . . . . . . . . . . . . . 19 Sanders, Sue . . . . . . . . . . . . . . . . . . . . . . . 22 Sass, Margaret . . . . . . . . . . . . . . . . . . . . 20 Scheckel, Larry . . . . . . . . . . . . . . . . . . . . . 13 Schwartz, Arthur . . . . . . . . . . . . . . . . . . . . 18 Schwartz, Tom . . . . . . . . . . . . . . . . . . . . . . 11 Shepherd, Sue . . . . . . . . . . . . . . . . . . . 10, 19 Siegel, Daniel J. . . . . . . . . . . . . . . . . . . . . . 22 Simpson, Alicia C. . . . . . . . . . . . . . . . . . . . 14 Siqueiros, Armando . . . . . . . . . . . . . . . . . . 11 Sroufe, Del . . . . . . . . . . . . . . . . . . . . . . . . . 15 Stander-Horel, Lisa . . . . . . . . . . . . . . . . . . 18 Stewart, Keith . . . . . . . . . . . . . . . . . . . . . . 24 Stone, Gene . . . . . . . . . . . . . . . . . . . . . . . 15 Taylor, Jim . . . . . . . . . . . . . . . . . . . . . . . . . 21 Thacker, Darshana . . . . . . . . . . . . . . . . . . 15 Thomsen, Lars . . . . . . . . . . . . . . . . . . . . . . 15 Trujillo, Elaine . . . . . . . . . . . . . . . . . . . . . . . 1 Turnbull, Bill . . . . . . . . . . . . . . . . . . . . . . . . 24 Turner, Gillian . . . . . . . . . . . . . . . . . . . . . . 24 Vaz-Oxlade, Gail . . . . . . . . . . . . . . . . . . . . 23 Volger, Lukas . . . . . . . . . . . . . . . . . . . . . . . 16 Wangen, Stephen . . . . . . . . . . . . . . . . . . . 19 Wapner, Jessica . . . . . . . . . . . . . . . . . . . . . 9 Webb, Jeremy . . . . . . . . . . . . . . . . . . . . . . . 6 Weinberg, Robert A. . . . . . . . . . . . . . . . . . . 9 Yonan, Joe . . . . . . . . . . . . . . . . . . . . . . . . . 14
AUTHORS
Adams, Carol J. . . . . . . . . . . . . . . . . . . . . . 13 Akers, Mary . . . . . . . . . . . . . . . . . . . . . . . . 26 Ayers, Tess . . . . . . . . . . . . . . . . . . . . . . . . 23 Ayres, Ed . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Ben-Shahar, Tal . . . . . . . . . . . . . . . . . . . . . . 3 Bienkowski, Andrew . . . . . . . . . . . . . . . . . . 26 Blake, Tracey . . . . . . . . . . . . . . . . . . . . . . . . 4 Brand-Miller, Jennie . . . . . . . . . . . . . . . 17, 21 Breitman, Patti . . . . . . . . . . . . . . . . . . . . . . 13 Breyer, Melissa . . . . . . . . . . . . . . . . . . . . . 11 Bronski, Kelli . . . . . . . . . . . . . . . . . . . . . 5, 18 Bronski, Peter . . . . . . . . . . . . . . . . . . . . 5, 18 Brown, Paul . . . . . . . . . . . . . . . . . . . . . . . . 23 Campbell, T. Colin . . . . . . . . . . . . . . . . . . . 15 Carenco, Jenny . . . . . . . . . . . . . . . . . . . . . 21 Carns, Fiona . . . . . . . . . . . . . . . . . . . . . . . 17 Chey, William D. . . . . . . . . . . . . . . . . . . . . 19 Cori, Jasmin Lee . . . . . . . . . . . . . . . . . . . . 22 der Haroutunian, Arto . . . . . . . . . . . . . . . . 16 Doherty, Peter . . . . . . . . . . . . . . . . . . . . . . 25 Dollenmayer, David . . . . . . . . . . . . . . . . . . 13 Edwards, Hazel . . . . . . . . . . . . . . . . . . . . . 23 Ehrensaft, Diane . . . . . . . . . . . . . . . . . . . . 22 Esselstyn, Caldwell B., Jr. . . . . . . . . . . . . . 15 Fernald, Anya . . . . . . . . . . . . . . . . . . . . . . 17 Field, Ruth . . . . . . . . . . . . . . . . . . . . . . . . . 19 Garvin, Eileen . . . . . . . . . . . . . . . . . . . . . . 26 Gibson, Peter . . . . . . . . . . . . . . . . . . . . . . . 19 Glascoe, Frances Page . . . . . . . . . . . . . . . 20 Gooley, Tristan . . . . . . . . . . . . . . . . . . . . . . 25 Gordon, Mary . . . . . . . . . . . . . . . . . . . . . . . 22 Grit Doctor, The . . . . . . . . . . . . . . . . . . . . . 19 Hever, Julieanna . . . . . . . . . . . . . . . . . . . . 15 Hirschl, Meta Chaya . . . . . . . . . . . . . . . . . 19 Horel, Tim . . . . . . . . . . . . . . . . . . . . . . . . . 18 Houbein, Lolo . . . . . . . . . . . . . . . . . . . . . . 24 Jacoby, Kate . . . . . . . . . . . . . . . . . . . . . . . 14 Jamie, Kathleen . . . . . . . . . . . . . . . . . . . . . 25
29
BACKLIST HIGHLIGHTS
978-1-61519-061-4 No.779061;see page 15
978-1-61519-045-4 No.779045;see page 15
978-1-61519-085-0 No.779085;see page 14
978-1-61519-080-5 No.779080;see page 19
978-1-61519-050-8 No.779050;see page 18
978-1-61519-097-3 No.779097;see page 21
978-1-61519-021-8 No.779021;see page 20
978-1-61519-049-2 No.779049;see page 20
978-1-61519-070-6 No.779070;see page 21
978-1-61519-046-1 No.779046;see page 25
978-1-61519-013-3 No.779013;see page 23
978-1-61519-028-7 No.779028;see page 22

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The Experiment

FRONTL IST AND C OM P L ETE BAC K L IS T

NEW RELEASES | MAY

The Calories In, Calories Out Cookbook

Introduction by Malden Nesheim, PhD

NEW RELEASES | JUNE

Plant-Powered for Life

The Plant-Powered Diet, page 15

NEW RELEASES | MARCH

Choose the Life You Want

6-copy counter display $89.70 US $107.70 Can. 978-1-61519-207-6 No. 779207

NEW RELEASES | APRIL

NEW RELEASES | JUNE

Gluten-Free Family Favorites

NEW RELEASES | MARCH

NEW RELEASES | MARCH

Stonehenge A New Understanding

NEW RELEASES | MARCH

I Know You Like to Smoke, But You Can QuitNow

NEW RELEASES | MARCH

The Philadelphia Chromosome

NEW RELEASES | JUNE

The Low-FODMAP Diet Cookbook

The Complete Low-FODMAP Diet, page 19

NEW RELEASES | MAY

Build Your Running Body

Foreword by Armando Siqueiros, MD

NEW RELEASES | JULY

2015 Moon Calendar Card

2014 Moon Calendar Card, page 24

Survival of the Nicest

Ask a Science Teacher

Never Too Late to Go Vegan

Quick & Easy Vegan Comfort Food

Quick & Easy Vegan Slow Cooking

Also available: Quick & Easy

Vegan Bake Sale (No. 779026)

Quick & Easy Low-Cal Vegan Comfort Food

Also available: Quick & Easy

Vegan Celebrations (No. 779022)

#1 new york times bestseller

new york times bestseller

The Plant-Powered Diet

Forks Over Knives

Forks Over Knives The Cookbook

Vegetarian Entres That Wont Leave You Hungry

Veggie Burgers Every Which Way

Vegetarian Dishes from Across the Middle East

BACKLIST & FORTHCOMING |FOOD FOOD& &DRINK DRINK, | PETS

The Whoopie Pie Book

Dinner for Dogs

High Protein, Low GI, Bold Flavor

The Safe Food Handbook

A Modern Dogs Life

Artisanal GlutenFree Cooking

The Gluten-Free Edge

Artisanal Gluten-Free Cupcakes

ALLERGEN-FREE BACKLIST | HEALTH | CATEGORY & FITNESS

The Complete LowFODMAP Diet

Learning to Bake Allergen-Free

The Baby-Led Weaning Cookbook

Active Baby, Healthy Brain

Also see: Bb Gourmet (page 21)

The Low GI Eating Plan for an Optimal Pregnancy