Ingredients:

500gms Ripe but firm Tomatoes

3 Big Potatoes
1tsp Garam Masala
2tbsp Cashew nut powder
1tsp Sugar
1tsp Butter
Salt to taste

For the Gravy :

250gms Tomato, Pureed
1tbsp Butter
Salt to taste

For the Masala :

3 Red Chilies
3 pieces Cinnamon
1" piece Ginger
1tsp Cumin Seeds
3 Cloves
4 flakes of Garlic
1tsp Coriander Seeds
2 Onions

Method:
Grind the ingredients for the masala to a paste. Boil Potatoes, peel and mash
them and keep aside. Blanch Tomatoes, remove the skin and cut
into halves. Scoop out the pulp from the Tomatoes and keep it aside to be used
for the gravy.

Heat Butter in a kadai and add Chili-Ginger paste, Cashew nut powder, Potato,
Salt, Sugar and Garam Masala and mix well. Stuff this mixture into
the Tomato halves.

Heat Butter in a kadai and add the Masala paste. Fry for 3 minutes, now add Tomato
puree, Salt, the scooped Tomato pulp and Sugar and stir
until all the moisture evaporates. Add 1 Cup water and let it come to a boil.

Grease a baking dish and arrange the stuffed To

Ingredients:

5-6 medium size Tomatoes / Tamatar

100-150gms Paneer grated or mashed
1 Onion finely chopped
Finely chopped Coriander leaves
2 Green chili (finely chopped)
Salt, Red chili powder to taste.
Gram Masala to taste
1/2 tsp turmeric powder
1 tbsp grated cheese
1 tbsp oil

How to make bharwan tamatar:

Wash the tomatoes and set dry.
Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep
aside the scooped portion and chop the cut tops .
Heat oil in a kadhai add chopped onions and green chilies till tender.
Now add the pulp and chopped tomato and fry for a minute and all dry masalas and
fry for a minute more.
Add paneer ,mix well and cock for a minute.
Fill tomatoes with the mixture.
Top with grated cheese and chopped coriander.
Place tomatoes in a cooker container . put little butter and pressure cook for one
whistle. (or you can also bake it in a hot oven at 200 degree c
for 20 minutes.
Serve the stuffed paneer tomato hot.

Ingredients

Coconut ( grated ) : �
Cucumber ( cut finely ): 2
Onion ( grated ) : � cup
Lime juice : 4 tsp
Salt : as needed
Pepper powder : � tsp
Ground nut ( fried and powdered ) : � cup
Tomato ( firm and small ) : 8
Coriander leaves : a little

Method

Cut the top portion of the tomato and remove the pulp.
Sprinkle salt inside the tomato and place it upside down.
Heat a frying pan.
Add grated coconut, cucumber, onion, salt, pepper powder, lime juice and fry till
dry.
Add groundnut powder.
Mix well and fill the tomatoes.
Sprinkle coriander leaves and serve.

View all recipes �

Other recipes from the web
Other dishes of North Indian cuisine
Almond Fudge
Almond Squares
Fruit Jelly Mold
Prawn Kabab
Bhakarwadi
Rice Paratha
Pudina Mutton Curry
Omelet Curry
Spinach Curry
Fish Batiya Kadhi

View more dishes �

Recommend a Restaurant
Search a restaurant in your place.
Search

In the menu of
Be the first to create a menu for Stuffed Tomato

Home Forums NishaMadhulika-In ?????? ITBix - ?????? ????????? Astrobix -

?????? ??????? ???????-?????? ??? Search | Advanced search Home | Curry |
Stuffed Vegetable | Stuffed Tomato Recipe, Bharwan Tamatar, Stuffed Paneer Tomato
Stuffed Tomato Recipe, Bharwan Tamatar, Stuffed Paneer Tomato
Nisha Madhulika - - 591 times read.
Font size:
Stuffed Paneer Tomato
Stuffed vegetables taste different and special. Go for stuffed Tomato whenever you
feel like making a stuffed vegetable. They taste great.

ििनदी मे इस रेसीिि को िढन क े े ि ि येयिािििककरे

Ingredients

Tomato � 8-10 (medium)

Cottage cheese(Paneer) � 100 grams
Potato (Aloo)� 2 (boiled)
Green chilli � 1(finely chopped)
Ginger (Adrak) � 1� inch piece (grate it)
Salt � to taste (3/4 teaspoon)
Red chilli � less than � tea spoon
Garam Masala � less than � tea spoon
Cashew (Kaju) � 10-12 (Cut each cashew into 6-7 pieces).
Raisins (Kishmish) � 10-15 (Remove the stalk and wash)
Green Coriander (Dhaniya) - 2 tablespoon (finely chopped)
Cumin seeds (Jeera) - � tea spoon
Oil � 2 tablespoon
Method
Wash tomato. Make four cuts at the top with a knife and remove like a cap. Place
this cap on the plate. Remove pulp from tomato with a knife
and keep this tomato on the same plate as cap. Do the same with all tomatoes. Keep
pulp separate.

Boil potatoes, peel and mash. Grate cottage cheese and add salt, red chilli, garam
masala and 1 table spoon green coriander. Also add cashew and
raisins.

Heat 1 table spoon oil in karai and fry cumin seeds till they turn brown. Add
green chilli, ginger and tomato pulp. When pulp thickens add cottage
cheese, potato and all spices added to it. Filling is ready to stuff tomato.

Stuff tomatoes with this filling and close with caps. You can cook tomatoes in
following ways:
Heavy bottomed karai(wok)
Place tomatoes in heavy bottomed karai. Add � teaspoon salt and 1 tablespoon oil
on top of tomatoes. Cover and cook on low flame. Turn with
tongs after 3-4 minutes. Cook till soft. Stuffed tomatos are ready.

In Microwave
Place tomatoes in a glass bowl, add � teaspoon salt and 1 tablespoon oil on top of
tomatoes. Cover and set microwave for 5 minutes. Check
tomatoes after 5 minutes, cook for more 2-3 minutes if they are not soft. Stuffed
tomatoes are ready when soft.

In Oven
Rub oil on oven tray. Preheat oven to 350 F. Place stuffed tomatoes on the tray.
Mix � teaspoon salt and 1 tablespoon oil and spread on every
tomato. Bake till soft (about 6 minutes). Tomatoes leave some tangy juice that can
be served with them.

Stuffed tomatoes are ready. Keep in a bowl carefully. Garnish with green coriander
and grated cheese and serve with parantha, naan or chapatti.

Serves 4
Cooking time 40 minutes.

Add to: del.icio.us | Digg

Comments (0 posted):
Post your comment

Your name: Your e-mail address: Your website: Add your comments:
Please enter the code you see in the image:
Image: Code: Sections
Sweets
Curry
� Curry with Tari
� Fry Vegetable
� Stuffed Vegetable
Snacks
Rice & Khichdi
Pickles
Rayta-Ice Cream
Poori-Paratha
Beverages
Miscellaneous
Oven
Libas ????? ???????
?? ?? ??????
????????
???????
?? ?? ?????
???? ???? ??????
?????? ??????

????? ?????
??????? ???
???? ??????
??????
???????? ??????
???????? ??????
Powered by
AstroBix.com
Rate this article 5.00
Tagsstuffed (1) stuffed+tomato (1) tomato (1)
LatestRava Laddoo - Rawa Ladoo - Sooji Ka Laddo - Suji Ke Laddoo
Churma Laddoo Recipe, Choorma Laddoo, Rajasthani Churma Ladoo Recepie
Coconut Sweets Recipe - Nariyal Barfi Recipe
Mawa Anarase Recipe - Khoya Anarsa Recipe - Anarse Recipe
Besan Ladoo Recipe, Besan Laddu Recipe, Besan Laddoo, Besan Ke Ladoo Recipe
Til Burfi,Til Burfee,Til Burfi Recipe
Kaju Katli Recipe - How To Make Kaju Katli - How To Prepare Kajoo Katli
Groundnut Chikki - Groundnut Chikki Recipes, Sing Chikki Recipe
Rice Kheer Recipe, Recipe Of Kheer, Sweet Rice Recipe, Rice Pudding Recipe
Jalebi Recipe, Recipe For Jalebi, Jalebis Recipe, Jalebi Recipes
Masaledar Lemon Pickle Sweet and Lemon Pickle Recipes
Potato Kachori Recipe - Aloo ki Kachori
Pooran Poli Recipe
Bathua Paratha
Makki Di Roti (Makki Roti Makki Ki Roti)
Kadhai Paneer Recipe - How To Make Kadai Paneer - Kadhai Paner Receipe
Kanji Wada - Kanji Vada Recipe
How to Mawa (How to make Khoya)
Handvoh Recipe
Ginger Pickle Recipe (Adrak Achar)
Methi Paratha Recipe (Fenugreek Parantha Recipe)
Eggplant Peas Masala (Baingan Matar Masala)
Corn-Sesame Tikki (Makki-Til ki Tikki)
Lauki Dal Cheela (Bottle Gourd Lentil Cheela )
Baby Potatoes Masala (Chote Masale Wale Aloo)
1 2 3 4 5 Displaying 1 - 25 of 113
Sweets Curry Snacks Rice & Khichdi Pickles Rayta-Ice Cream Poori-Paratha Beverages
Miscellaneous Oven Libas
Home | Set as homepage | Add to favorites | Rss / Atom | Plain text | Archive

Tracing back the history, the birth of microprocessor in 1971 marked the booming
of
digital era. Early embedded applications included unmanned space probes,
computerized
traffic lights and aircraft flight control systems.