NANTUCKET BAY SCALLOP ...................................

12
green apple, fennel, pine nut

9 JAN. 2014

LONG ISLAND FLUKE.............................................11

blood orange & pink grapefruit, castelvetrano olive, evoo
COBIA TARTARE ...................................................11
salt & vinegar chips, smoked trout roe, horseradish
YELLOWFIN TUNA ................................................ 12
serrano, crispy garlic, basil & watercress
HAMACHI............................................................ 13
pomegranate, pistachio, sunchoke
SPAGHETTI .................................................................... 15
jonah crab, serrano chili, garlicky crumbs

CHILLED OYSTERS ............................................... 14

meyer lemon, bronze fennel

CAPPELLETTI ................................................................. 12
wild GA shrimp, sea urchin froth, picked herbs

ICED CRAB of the moment .................................. 13

lemon & evoo

RAVIOLI ........................................................................ 12
apple & mascarpone, maine lobster, cracked pepper
PANSOTTI ...................................................................... 9
roasted beet, ricotta salata, brown butter & walnuts
AGNOLOTTI ................................................................... 11
red wine braised beef short rib, parmigiano

LITTLE GEMS ............................................................................ 9

warm pancetta mostarda, gorgonzola, radish, pan fried croutons
APPLE & ENDIVE ....................................................................... 9
rosemary pecans, crme fraiche, pecorino, cider
MIXED LETTUCES ...................................................................... 8
moscato vinegar, vegetable chips, torn herbs

RISOTTO SAPELO ISLAND CLAMS .................................. 11

soppressata, parsley
RISOTTO LIONS MANE MUSHROOM ............................... 9
parmigiano
GNUDI HOUSE RICOTTA ................................................ 9
basil, brown butter

BURRATA ................................................................................. 14
artichoke, arugula, warm piadini
GRASS FED BEEF TARTARE ........................................................ 13
tonnato sauce, capers, toast
HEARTH ROASTED OCTOPUS..................................................... 12
cured tomato, Italian bean salad, oregano
MAINE LOBSTER PAN ROAST .................................................... AQ
chili-butter, garlic toast, basil

MAINE SEA SCALLOPS ...................................................... 28

roasted cauliflower, candied lemon, sicilian pistachio

SALT COD BEIGNETS ................................................................ 11

caper aioli, lemon

TRIGGERFISH .................................................................. 25
wood roasted calamari, heirloom potato, citrus, fennel
COD ................................................................................24
savoy cabbage, pumpkin agro dolce, chicken jus
BLOCK ISLAND SWORDFISH ..............................................26
wood roasted, olives, garlic, tomato
WHOLE WOOD GRILLED LOUP DE MER ..............................26
marcona almond, citrus

Served with quince mostarda, warm piadini

SMALL 13

LARGE 17

SKATE WING MILANESE .................................................24

artichoke, caper berries, brown butter & lemon

PROSCIUTTO / La Quercia, IA

GOOD BREED CHICKEN .................................................. 18

roasted lemon, potato puree

SOPPRESSATA / Salumeria Biellese, NY

COPPA / Pine St Market, GA

VEAL RIB CHOP ................................................................42

wood roast, mushroom & pancetta marmalade, cipollini, evoo

FINOCCHIONA / Olympic Provisions, OR

NAPOLI / Olli Salumeria VA

NY STRIP ......................................................................... 37
bone-in, arugula, treviso, parmigiano

HOUSE RABBIT TERRINE / St. C

6 EACH
CAVOLO NERO black kale, soft baked farm egg, evoo
ROASTED CAULIFLOWER citrus, mint, pan gratta

BRUSSELS SPROUTS guanciale vinaigrette

KABOCHA SQUASH gorgonzola dolce, spiced honey and hazelnuts

CRISPY PUNCHED POTATOES cacio di pepe aioli, pecorino

DINNER HOURS
SUN THU 5 10 PM
FRI & SAT 5 11 PM

ARUGULA parmigiano, lemon

9 JAN. 2014

PORCHETTA 14
garlic toast, arugula and dates
CRISPY SHRIMP & CALAMARI 14
chick peas, arugula, lemon
FONTINA MELT 14
mushroom, frisee, fried egg, proscuitto

WHIPPED RICOTTA
7.
fresh baked focaccia , olio nuovo
SALT COD BEIGNETS
11.
caper aioli, lemon

THREE TOASTS 10
ricotta & apple, gorgonzola & beets, local broccoli
pesto & almonds
ITALIAN HERO 11
house pepper relish, shaved little gems,
marinated onions

SPAGHETTI .................................................................. 14
sapelo clams, lemon, serrano chili, garlicky crumbs

Served with quince mostarda, warm piadini

SMALL 13

LARGE 17

PROSCIUTTO / La Quercia, IA
SOPPRESSATA / Salumeria Biellese, NY
COPPA / Pine St Market, GA
FINOCCHIONA / Olympic Provisions, OR

RAVIOLI ...................................................................... 11
apple & mascarpone, pecorino, cracked pepper
ROOSTER CREST ........................................................ 12
milk bolognese, parmigiano
AGNOLOTTI ................................................................. 13
red wine braised beef short rib, roasted mushroom, parmigiano
PANSOTTI.................................................................... 12
roasted beet, ricotta, toasted walnuts, ricotta salata

NAPOLI / Olli Salumeria VA

HOUSE RABBIT TERRINE / St. C

MIXED LETTUCES & HERBS .................................................... 8

moscato vinegar, farm carrot, celery, radish
LITTLE GEMS ....................................................................... 9
creamy lemon-anchovy vinaigrette, parmigiano, pan fried croutons
CAULIFLOWER SOUP ............................................................. 7
pan fried croutons, salsa verde
RIBOLLITA ........................................................................... 8
black kale, winter squash, evoo, parmigiano
ARUGULA & SPECK .............................................................. 16
apple, burrata, walnuts, cider & mint vinaigrette
POACHED SHRIMP .............................................................. 18
bibb lettuce, citrus, fennel, celery, pink peppercorn vinaigrette
CHOPPED CHICKEN ............................................................. 17
wood grilled, lettuces, marcona, olive & artichoke, manchego,
creamy oregano dressing
WOOD ROASTED OCTOPUS .................................................. 18
almonds, cured tomato, marinated beans, arugula
TUNA CONSERVA ................................................................ 16
bibb lettuce, olives, filet beans, potatoes, boiled egg, lemon aioli

LUNCH HOURS
MONDAY FRIDAY
11 AM 2:30 PM

TRIGGERFISH .................................................................. 21
wood roasted calamari, heirloom potato, fennel, citrus
BLOCK ISLAND SWORDFISH ............................................. 19
olives, garlic, tomato
SEAFOOD PAN ROAST ...................................................... 17
saffron broth, garlic toast
WOOD ROASTED SKIRT STEAK .......................................... 18
punched potatoes, romesco, cacio di pepe aioli

LET IT BLEED

10.

Elijah Craig 12 year, Casoni 1814 Aperitivo, Cherry Heering, tangerine juice

EVIL WAYS

12.

Convidado de Baco Brandy de Jerez, Licor 43, Marquez de Poley Oloroso sherry, salt,
marcona almond-stuffed olive

HOUSES OF THE HOLY

16.

Rhum Clement VSOP rum, Pierre Ferand dry curacao, lemon, sugar rim

WOODEN SHIPS (ON THE WATER)

12.

Solerno, Aperol, ruby red grapefruit, Prosecco, soda, blood orange

GALLOWS POLE

10.

Amaro Montenegro, Fernet Branca, Coca-Cola, lemon, mint

GOLD DUST WOMAN

14.

Barsol Pisco, LEsprit de June, Villa Sandi Prosecco, fennel pollen

A HAZY SHADE OF WINTER

10.

A winter white sangria with Fish Bottle white wine, stewed orchard fruits, baking spices,
and Italian brandy

GREEN RIVER

12.

Fords Gin, Cynar, muddled arugula, black pepper

Prosecco Superiore: Villa Sandi, Valdobbiadene DOCG NV ............................. 10/50

Cava Brut: Mercat, El Xamfra, Penedes NV .................................................... 8/40
Champagne: Louis Roederer Brut Premier, Reims NV ........................................ 16/75
Lambrusco: Vecchia Modena, Cleto Chiarli, Emilia-Romagna 2012 .................. 9/45

White blend: Domaine de San Giulhem, Cotes du Gascogne 2012 ...................... 8/32
Melon de Bourgogne: Le Oiseaux DOr, Chateau dOiseliniere, Muscadet Sevre et
Maine sur lie 2012 ...................................................................................... 9/36

Sauvignon Blanc/ Semillon : Pezat, Entre-Deux-Mers 2012 ............................... 10/40

Sauvignon Blanc: Domaine de la Perriere, Sancerre 2012 ..................................15/60
Vernaccia: Palagetto, San Gimignano 2012 .................................................... 10/40
Riesling: Madonna Kabinett, PJ Valckenberg, Rheinhessen 2012 ................... 8/32
Pinot Grigio : Pighin, Grave del Friuli 2012 ...................................................... 11/44
Viura: Placet, Palacios Remondo, Rioja 2009 ...............................................15/60
White blend: Terre di Tufi, Terruzzi & Puthod, Tuscany 2010 ........................ 12/48
Chardonnay: Marigny-Neuf, Ampelidae, Loire Valley 2012 .......................... 10/40
Chardonnay: Le Bruniche, Tenuta di Nozzole, Tuscany 2011 ......................... 11/44

Aglianico: Rosaura, Feudi di San Gregorio, Campania 2012 ....................... 10/40

Pinot Noir: Dom. Vincent Sauvestre, Sauvigny-Les Beaune 2012 ......................15/60

Gaglioppo: Librandi, Ciro Rosso 2011 ............................................................... 9/36
Mazuelo/Garnacha/Syrah : Bula, Cellar Can Blau, Montsant 2011 ................... 9/36
Sangiovese/Montepulciano : Colonarra, Collezione Belpoggio, Rosso Piceno 2010 .. 9/36
Syrah/Carignan: Gerard Bertrand, Minervois 2011 ............................................ 9/36
Grenache Blend : Chimeres, Saint-Roch, Cotes du Rousillon-Villages 2011 .... 11/44
Negroamaro: Maru, Castello Monaci, Salento 2011 ....................................... 10/40
Temprenillo: Lorinon Reserva, Rioja 2009 ...................................................... 12/48
Nebbiolo: Bricco San Giuliano, Pasquale Pellisera, Barbaresco 2010 ............ 18/72
Sangiovese: Leone dOro, Vino Nobile de Montepulciano 2008 .........................15/60
Malbec: Cuvee Tradition, Haut Monplaisir, Cahors 2010 .............................. 13/52
Cabernet blend: Terre More, Ammiraglia, Maremma 2011 ............................. 11/44
Grenache: Shatter, Maury 2011 ......................................................................15/60

ESTRELLA DAMM Lager, Spain

5.

PERONI Lager, Italy

5.

AMSTEL LIGHT Netherlands

5.

KRONENBOURG 1664 Lager, France

6.

STELLA ARTOIS Lager, Belgium

PAULANER Hefeweisen, Germany

5.5
5.

MORETTI ROSSA Doublebock, Italy

5.5

WORTHINGTONS WHITE SHIELD

IPA, England

6.

ARTESIENNE ST. GLINGLIN HOUBLON

IPA, France (750 ml)

21.

GUINNESS STOUT Ireland (pub can)

6.5

STRONGBOW CIDER England (pub can)

7.

DUVEL STRONG PALE ALE Belgium

9.

CHIMAY RED TRAPPIST ALE Belgium

CLAUSTHALER N.A. Germany

12.
4.