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Liquor
The
Ultimate
Recipe
Guide
Over
30 Delicious
Best
Selling
Recipes
Jonathan
Doue
Copyright
ENCORE
PUBLISHING.
All
rights
reserved.
Table
of Contents
1. Vodka Mint Melon Infused Infused Infused Infused Basil Vodka Vodka Vodka Vodka Vodka
Infused
Infused Corn
Cinnamon Orange
Infused Infused
Ranchers Bears
Vodka Vodka
2. Tequila Lemongrass Jalapeno Pineapple Hibiscus Prickly Infused Lime Infused Tequila Tequila
Infused
3. Bourbon Coffee Apple Bean Pie Infused Bourbon Bourbon Infused Bourbon
Infused Mint
Strawberry
4. Gin Lemon Earl Cucumber Grey Infused Infused Infused Gin Infused Gin Gin Gin
Mandarin Apricot
1. VODKA
Mint
Melon
Infused
Vodka
Prep
Time:
15 Minutes
Ready Cook
In: Time:
5 Days 5 Days 4
Servings:
INGREDIENTS:
2 cups
diced
cantaloupe
4 sprigs
mint
500
ml
vodka
(2/3
of a bottle)
DIRECTIONS:
1. Combine refrigerator discard the ingredients and solids. shake in a clean daily for liquid one-liter 5 days and jar until with infused, a lid. then Store strain in the and
Rebottle
serve.
Watermelon
Infused
Vodka
Servings:
INGREDIENTS:
1/2
small
watermelon,
cubed
750ml
bottle
of premium
vodka
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Horseradish
Infused
Vodka
Servings:
INGREDIENTS:
8 oz Fresh
Horseradish
Root,
sliced
into
1/4-inch-thick
rounds
2 tsp
Whole
Black
Peppercorns
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Chai
Spice
Infused
Vodka
Servings:
INGREDIENTS:
1 cup
cardamom
pods,
lightly
crushed
with
the
green
outer
skins
1 cup
peppercorns
barely
crushed
1 tsp
cloves
2 tsp
cassia
cinnamon
1 cup
dried
ginger,
broken
into
tiny
bits
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Blueberry
Basil
Infused
Vodka
Servings:
INGREDIENTS:
3 cups
blueberries
5 leafs
of basil
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Chile
Infused
Vodka
Servings:
INGREDIENTS:
3 1/2
jalapenos
3 1/2
chilies
(red)
3 1/2
green
chilies
3 1/2
habaneros
2 1/2
tbsps
chipotle
chile
flakes
1 lime,
sliced
Horseradish
(2 inches
fresh,
peeled,
sliced)
2 1/2
tbsps
peppercorns
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Candy
Corn
Infused
Vodka
Prep Ready
Time: In:
15 Minutes 5 Days
Cook
Time: 4
5 Days
Servings:
INGREDIENTS:
1 cup
candy
corn
2 tsp
honey
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To infuse, and add prepared in candy refrigerator, and serve. corn to a clean shaking 1 liter for jar. 5 Cover days with before
liquor straining.
store Rebottle
daily
liquid
Apple
Cinnamon
Infused
Vodka
Servings:
INGREDIENTS:
4 cinnamon
sticks
6 large
red
apples,
chopped
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Blood
Orange
Infused
Vodka
Servings:
INGREDIENTS:
4 small
blood
oranges
Orange
zest
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Marshmallow
Infused
Vodka
Servings:
INGREDIENTS:
1 16 oz bag
of marshmallow
750
ml
Vodka
(1 bottle)
DIRECTIONS:
with
liquor
and Rebottle
store
in
shaking
daily
for
5 days
before
straining.
liquid
Skittle
Infused
Vodka
Servings:
INGREDIENTS:
1 1lb
bag
Skittles
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in skittles to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Bubblegum
Infused
Vodka
Servings:
INGREDIENTS:
2 packs
bubble
gum
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To and infuse, store add in liquid prepared refrigerator, and serve. gum to a clean daily 1 liter for jar. 5 days Cover before with liquor
shaking
straining.
Rebottle
Jellybean
Infused
Vodka
Servings:
INGREDIENTS:
1 large
bag
jellybean
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To and infuse, store add in liquid prepared refrigerator, and serve. gum to a clean daily 1 liter for jar. 5 days Cover before with liquor
shaking
straining.
Rebottle
Jolly
Ranchers
Infused
Vodka
Servings:
INGREDIENTS:
1 large
bag
Jolly
Ranchers
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To and infuse, store add in liquid prepared refrigerator, and serve. gum to a clean daily 1 liter for jar. 5 days Cover before with liquor
shaking
straining.
Rebottle
Gummy
Bear
Infused
Vodka
Servings:
INGREDIENTS:
1 large
bag
Gummy
Bears
750
ml
Vodka
(1 bottle)
DIRECTIONS:
1. To and infuse, store add in liquid prepared refrigerator, and serve. gum to a clean daily 1 liter for jar. 5 days Cover before with liquor
shaking
straining.
Rebottle
2. TEQUILA
Lemongrass
Infused
Tequila
Servings:
INGREDIENTS:
2 stalks
of lemongrass
1 large
piece
of fresh
ginger,
chopped
750
ml
tequila
(1 bottle)
DIRECTIONS:
1. To and infuse, store add prepared gum and to a clean shaking daily 1 liter for jar. 5 days Cover before with liquor
straining.
Rebottle
Jalapeno
Lime
Infused
Tequila
Servings:
INGREDIENTS:
2 small
jalapenos,
halved
lengthwise
1 strip
lime
zest
750
ml
tequila
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Pineapple
Infused
Tequila
Prep
Time:
15 Minutes
Ready Cook
In: Time:
5 Days 5 Days 4
Servings:
INGREDIENTS:
1 large
ripe
pineapple,
chopped
2 ounces
dark
brown
sugar
2 vanilla
beans,
grinded
750
ml
tequila
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Hibiscus
Infused
Tequila
Servings:
INGREDIENTS:
1 cup
Dried
Hibiscus
Flowers
750
ml
tequila
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Prickly
Pear
Infused
Tequila
Servings:
INGREDIENTS:
8 prickly
pears,
peeled
and
halved
750
ml
tequila
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
3. BOURBON
Coffee
Bean
Infused
Bourbon
Servings:
INGREDIENTS:
1 cup
whole
coffee
beans
750
ml
Bourbon
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Apple
Pie
Infused
Bourbon
Servings:
INGREDIENTS:
1 Golden
Delicious
apple,
chopped
2 (3-inch)
cinnamon
sticks
1/4
teaspoon
ground
nutmeg
1/4
cup
Simple
Syrup
750
ml
Bourbon
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Strawberry
Mint
Infused
Bourbon
Servings:
INGREDIENTS:
2 Cups
Strawberries
8 Mint
leaves
750
ml
Bourbon
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Bacon
Infused
Bourbon
Servings:
INGREDIENTS:
8 strips
of cooked
bacon
1 tsp
maple
syrup
750
ml
Bourbon
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Peanut
Infused
Bourbon
Servings:
INGREDIENTS:
1 cup.
Raw
Peanuts
(unsalted)
750
ml
Bourbon
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Banana
Infused
Bourbon
Servings:
INGREDIENTS:
3 Bananas
peeled,
chopped
750
ml
Bourbon
(1 bottle)
DIRECTIONS:
1. Combine refrigerator discard solids. ingredients and shake in a clean daily liquid for and one-liter 5 days serve. jar until with infused, a lid. then Store strain in the and
Rebottle
Orange
Cherry
Infused
Bourbon
Servings:
INGREDIENTS:
2 cups
fresh
or
frozen
sour
cherries
1 strip
orange
zest
500
ml
Bourbon
(2/3
of a bottle)
INGREDIENTS:
1.
in
jar until
with infused,
a lid. then
Store strain
in
the and
Rebottle
4. GIN
Lemon
Cucumber
Infused
Gin
Servings:
INGREDIENTS:
2 cups
seedless
cucumber,
peeled
and
thinly
sliced
1 strip
lemon
zest
500
mL
Gin
(1 a bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Earl
Grey
Infused
Gin
Servings:
INGREDIENTS:
4 Earl
Grey
Tea
Bags
500
mL
Gin
(1 a bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Mandarin
Infused
Gin
Servings:
INGREDIENTS:
10 Mandarin
Oranges
peeled,
chopped
1/4
cup
sugar
500
mL
Gin
(1 a bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
Apricot
Infused
Gin
Servings:
INGREDIENTS:
10 Apricot
peeled,
chopped
1/4
cup
sugar
500
mL
Gin
(1 a bottle)
DIRECTIONS:
1. To liquor straining. infuse, and add store Rebottle prepared in produce refrigerator, and serve. to a clean 1 liter daily for jar. 5 Cover days with before
shaking
liquid
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