Академический Документы
Профессиональный Документы
Культура Документы
75
forming parallel arrangement or variously oriented forming parquetry arrangement. 9- The endosperm cells contain aleurone grains enclosing a globoid and one or more micro- rosette crystals of calcium oxalate. 10- Umbelliferous fruits usually contain volatile oil secreted by the vittae but other constituents are reported in Ammi visnage which contain bitter principles and in Hemlock which contains alkaloids.
Botanical Source:
Fennel is the dried fruits of Foeniculum capillaceum (sweet fennel) family Umbelliferae.
Geographical
plant is native to the Mediterranean coasts, cultinated now in Europe, India, china and Egypt.
source:The
plate 78
76
77
plate 79
78
II- Seed
a- Seedcoat is thin formed of brownish tangentialy elongated cells, within it is a collapsed hyaline layer. b- Endosperm is formed of thick-walled polygonal cellulosic parenchyma containing fixed oil, several aleurone grains enclosing a globoid and one or more micro rosette crystals of calcium oxalate. III- Carpophore oftenly not splitted, showing very thick-walled sclerenchyma in two strands.
The powder:
It is yellowish brown to greenish brown in color with agreeable aromatic odour and aromatic sweet taste. It is characterized microscopically by: 1- Fragments of colorless, thick walled polygonal endosperm cells containing globules of fixed oil and
79
2-
34-
5-
aleurone grains containing micro- rosette crystals of calcium oxalate. Fragments of epidermal cells of the pericarp, usually polygonal with smooth cuticle and very few anomocytic stomata. Few fragments of yellowish brown vittae generally crossed by the endocarpal cells. Fragment of lignified reticulate parenchyma generally accompanied by narrow fibers with numerous oblique simple pits. Hairs and starch granules are generally absent.
80
Plate 80
81
Constituents:
Fennel contains from 2-5% and not less than 1.4% of volatile oil which contains mainly anethole (60-80%) and the terpene ketone fenchone. The fruit also contains about 20% of proteins and 12-18% of fixed oil.
Uses:
Fennel is an agreeable aromatic carminative. The volatile oil has a pronounced estrogenic activity. The fixed oil is suggested as a suestitute for cocoa butter in the preparation of suppositories.
Geographical source.
It is indigenous to Egypt, Greece and Turkey, now cultivated in Russia, Spain and Bulgaria.
Morphology:
It occurs as entire cremocarps with the pedicels attached but partly separated into mericarps. The cremocarp is ovoid conical, pear-shaped, grayish-brown or grayish and crowned by a short bifurcate stylopod . The outer surface is rather rough due to the presence of numerous very short, stiff hairs and shows 5 very raised pale brown primary ridges. The T.S. shows a pericarp with 20-40 vittae on the dorsal surface due to the branching of the original 4 vittae and 2 vittae on the commissural side. The endosperm is not deeply grooved. Anise has strong aromatic characteristic agreeable odour and sweet aromatic taste.
82
Plate 80
Endosperm is formed of thick- walled cellulosic cells containg fixed oil and aleurone grains and micro-crystals of calcium oxalate. III Carpophore, splites passing at the apex into the raphe of each mericarp and is traversed by a vascular strand of fibers and spiral vessels.
Powdered Anise :
It is grey, greenish-brown or yellowish brown in color with characteristic sweet agreeable and aromatic odour and taste. The powder microscopically shows the following: 1- Numerous warty simple hairs which is conical curved with thick walls, bluntly pointed apices and finally warty cuticle. 2- Fragments of pericarp with yellowishbrown comparatively narrow branching vittae, usually crossed by cells of the endocarp. 3- Numerous fragments of the endosperm cells with thick cellulosic walls and containg fixed oil globules and aleurone grains containing microrostte crystals of calcium oxalate. 4- Fragments of epicarp formed of polygonal cells with striated cuticle and anomocytic stomata.
84
Plate 82
Constituents :
The fruits yield from 1.5-3.5% of volatile oil containing up to 90% of the phenolic ether anethole. It also contains proteins and about 8-11% of fixed oil.
85
Uses:
Anise is employed as an aromatic and carminative. The oil is used widely in pharmaceutical preparation. Marked estrogenic activity is reported for the volatile oil.
Geographical Source:
It is cultivated in Russia, Hungary, North Africa and India. The unripe fruit has strong disagreeable odour, whence the name coriander from a Greek name means a bug.
Description:
The drug usually consists of the whole cremocarp, which are sub-spherical, 3-5mm in diameter, nealy glabrous, brownish yellow or brown in color, each is crowned by 5 small sepals and a short conical stylopod. The mericarps are usually united by their margins. The dorsal surface of each mericarp shows 5 inconspicuous wavy primary ridges and 4 more prominent straight secondary ridges. The transverse section of fully ripe mericarp shows only 2 vittae in the commissural side but no vittae in the dorsal one, an almost complete ring of sclerenchyma in the dorsal side, a large oily endosperm and a small curved apical embryo. Coriander has aromatic odour and aromatic spicy and characteristic taste.
a- Epicarp is composed of polygonal tubular thick- walled cells and showing occasional small prismatic crystals of calcium oxalate, few anisocytic stomata and no hairs. b- Mesocarp is formed of 3 different zones, the outer zone consists of few layers of tangentially elongated parenchymatous cells usally collapsed, showing degenerated vittae as tangentially flattened cavities and longitudinally traversed by 10 vascular stands with small spiral vessels. The middle zone is formed of a broad layer of sclerenchyma consisting of strongly lignified pitted fusiform fibres in 2 sinous bands crossing each other at right angles, the outer 5 to 6 rows run longitudinally while the inner, 1 to 3 rows rung tangentially, in the secondary ridges almost all the cells runs tangentially. The inner zone is composed of 2-3 rows of large tangentially elongated thin walled parenchyma. The inner most layer of the mesocarp conists of flattened hexagonal thin walled sclerenchyma. Mesocarp on the commissural side shows no sclerenchyma but two large elliptical yellowish brown vittae. c- Endocarp is formed of very narrow elongated thin walled cells, arranged in variously oriented groups i.e., parquetry arranged . II- Seeds the seed coat is formed of polygonal brown cells with narrow collapsed layer underneath. The endosperm is composed of thick- walled cellulosic cells containing fixed oil and aleurone grains including globoids and micro rosette crystals of calcium oxalate. III- Carpophore, splits, passing at the apex of each mericarp into the raphe and at the base to the pedicel.
87
plate 83
88
Powder coriander
Powder coriander is light brown to brown in color with aromatic odour and characteristic aromatic taste. It is characterised microscopically by: 1- Numerous irregular fragments of endosperm cells containing globules of fixed oils and aleurone grains containing micro-rossette crystals of calcium oxalate. 2- Fragments of endocarp cells associated with hexagonal sclerenchyma of the innermost layer of the mesocarp. 3- Fragments of characteristic irregularly curved yellowish pitted lignified fusiform fibers of the mesocarp in sinuous rows, often crossing at right angles. 4- Fragments of parenchymatous cells of the mesocarp without reticulate thickening. 5- Very few fragments showing pieces of yellowish brown vittae. 6- Hairs and starch granules are completely absent.
89
plate 84
Constituents :
Coriander fruits of good quality yield from 0.8-1.0% of volatile oil, the chief constituent of which is the terpene alcohol linalol (65-90%). It also contains fixed oil and proteins.
90
Uses:
It is used as a flavoring agent and carminative, the powdered fruits find wide use in the Egyptian kitchen as a spice and the oil is used in perfumery.
Geographical source:
The plant is indigenous to the Nile Delta, the Fayoum, the Mediterranean region and the Near East. The name khelle is Egyptian and visnaga is cultivated in Egypt.
Description:
The drug consists of separate mericarps with few entire cremocarps. The mericarp is small ovoid and surmounted by a pyramidal stylopod bearing at its apex a refluxed style. The outer surface is brownish to greenish brown colour with a violet tinge, glabrous and marked with 5 distinct pale brownish rather broad primary nidges and 4 inconspicuous secondary ridges. A transverse section of the mericarp is an almost regular pentagone showing a pericarp with 6 vittae, 4 in the dorsal and 2 in the commissural side with 5 vascular stands. The seed has a large oily endosperm and a small apical embryo. The fruit has slightly aromatic odour and aromatic bitter and slightly pungent taste.
91
92
Plate 85
93
Active constituents:
Khilla contains up to 1 but not less than 0.5% of the bitter priniciple called khellin. Other constituents are visnagin, 0.1% and khellol - glucoside, 0.3%. In addition the fruits contain about 18% of fixed oil and 12% of proteins.
Chemical test :
Boil about 0.1 gm of powdered khilla with 5ml of water for a minute, filter, add 1 or 2 drops of the filterate to a pellet of sodium hydroxide, a rose red color is produced within 2 minutes.
Uses :
The drug relaxes smooth muscles and lower the tonicity of the ureter, so it is used to ease the passage of kidney calculi. It is also a potent coronary vasodilator and has been used in the treatment of Angina pectoris and bronchial asthma. The drug is also used as a source of khellin.
Botanical source. Caraway is the dried ripe fruits of Carum carvi, family Umbelliferae
Geographical Source:
It is cultivated in central and Northern Europe, Morocco and Egypt. It was well Known to the Arabian physicians.
sided. The outer surface is grayish brown to dark brown, glabrous and marked with 5 yellowish longitudinal primary ridges and sometimes secondary ridges may be seen. A transverse section of the mericarp is an almost regular pentagon in out line, the commissural surface being slightly longer. It shows 6 vittae and 5 vascular bundles in the pericarp which encloses a seed with a large oily endosperm and small apical embryo. Caraway has characteristic agreeable aromatic odour and taste.
Microscopical characters:
I- Pericarp: Epicarp consists of rectangular to polygonal cells with rather thick walls with occasional stomata and striated cuticle. Mesocarp is parenchymatous without reticulate thickening. It shows in each primary ridge a vascular stand accompanied by a very small secretory duct above and by pitted parenchyma. It is traversed by 6 large vittae, 4 on the dorsal and 2 on the commissural side. Endocarp consists of very narrow, thin walled cells, usually regularly arranged parallel to one another i.e., parallel arrangement .
II- Seed : Seed coat is formed of a single layer of polygonal brown cells with narrow collapsed band below it . Endosperm cells is formed of thick walled cells containg fixed oil and aleurone grains. III Carpophore : split, passing at the apex into the raphe of each mericarp, each with a small strand of sclerenchyma.
95
plate 86
The powder
96
It is yellowish- brown to brownish- grey with characteristic aromatic odor and taste. It is characterised microscopically by : 1- Numerous fragments of endosperm with thick- walled polygonal parenchymatous cells containg fixed oil globules and aleurone grains containing microrosette crystals of calcium oxalate. 2- Brownish fragments showing pieces of vittae generally crossed by the endocarp cells. 3- Few fragments of pericarp, showing epidermal cells with striated cuticle. 4- Few fragments of fibers and spiral vessels. 5- Fragments of lignified and pitted parenchyma but no reticulate cells. 6- Hairs and starch granules are absent.
97
plate 87
Constituents
Caraway contains from 3.5 to 7 but not less than 3.5% of volatile oil, the principle constituent of it is carvone (53-63%),
98
dihydrocarvone, carveol and limonene. It also contain fixed oil and proteins.
Uses :
Large quantities of caraway fruits are used for culinary purposes. The fruits and the oil are extensively used in medicine as a flouring agent and as an aromatic carminative.
Dill is the dried ripe fruits of Anethum graveolens, family Umbelliferae. Geogrraphical Source : The plant is indigenous to the Mediterranean, South Russia, England, Germany and Roumania. Description : Dill usually consists of separate broadly oval mericarps, about 4 mm. long and 2 mm broud. They are dorsally compressed, the two ventral ridges being prolonged into membranous wings. The fruits have aromatic odour and taste.
99
plate 88
Microscopical characters
Each mericarp has an outer epidermis with a striated cuticle and the mescocarp contains lignified reticulate parenchyma.
Constituents:
The chief constituents is the volatile oil, 3-4% which contains carvone (53-63%) and limonene.
Uses :
Dill is employed as an aromatic stimulant and carminative to relieve flatulence particularly for infants.
Hemlock is the dried unripe fruits of Conium maculatum, family Umbelliferae. It is poisonous plant indigenous to Britain and Europe and was used by the Greeks for preparing a draught by means of which criminals were put to death.
Description :
The fruit is grayish- green in color, broadly ovoid and slightly laterally compressed, about 3mm long and bears a small
100
stylopod with the remains of the stigma. Each mericarp has 5 palar prominent ridges, which are irregularly enlarged at intervals giving them a wavy appearance . There are no vittae in the pericarp, the endocarp is developed as a layer of cells containing alkaloids and called coniine layer.
plate 89
Constituents
Hemlock contains mainly a steam volatile alkaloid called coniine (1-2.5%) together with N- methyl coniine, and conhydrine.
101
Hemlock on treatment with solution of potassium hydroxide develops a strong mouse- like odor owing to the liberation of coniine. It gives also a positive Mayer's test for alkaloids.
Uses :
Hemlock is used in spasmodic and convulsion diseases as tetanus and epilepsy and whooping cough. The alkaloid depresses the motor nerve endings so in large doses resulting death from respiratory paralysis.
8. Ammi majus
Ammi majus is the dried ripe fruits of Ammi majus, family Umbelliferae
Geographical source
The plant is indigenous to Egypt
Description:
Ammi majus is closely resemble Ammi visnage but can be differentiated by the : 1- Ammi majus is larger in size, about 3 mm. long and 1.5 mm wide. 2- The mericarp is oval, ablong almost cylindrical with yellowish brown outer surface but with no violet tinge. 3- The outer surface is glabrous and marked with 5 distinct primary ridges and 4 prominent secondary ridges 4- The vascular bundles show neither schizogenous duct nor reticulate parenchyma. 5- The epicarp is formed of papillosed cells with striated cuticle, each cell contains one or more calcium oxalate crystals in the forms of small prisms. 6- The cells of the inner most layer of the mesocarp have thick nonporous inner walls.
102
Constituents:
Ammi majus contains bitter principles formerly known as ammoidin but it was found to be a mixture of 3 bitter principles which are: xanthotoxin, bergapten and imperatorin. It also contain fixed oils and protein.
Uses :
A paint from the fruit is used in the treatment of leucodermia. 9- Cumin, Fructs cumini, Cumin is the dried ripe fruits of Cuminum cyminum, family Umbelliferae.
Geographical source
The plant is indigenous to Egypt and now cultivated in Morocco, Sicily, Malta, Cyprus and India.
Description :
Cumin occurs as entire cremocarps or separated mericarps. The mericarp is elongated ellipsoidal, 4 to 6 mm. long and 2 mm broad and slightly compressed laterally. It shows 5 yellowish straight primary ridges which bear bristly emergencies (shaggy hairs). I has aromatic characteristic odor and aromatic spicy some what bitter taste
Constituent :
Cumin contains from 2.5 4% of volatile oil (Egyptian cumin contains up to 7.5 %), the oil contains up to 50 % of cuminic aldehyde , periladehyde, pinene and terpineol it contains also fixed oil and flavonoids.
103
Uses : Cumin is used as one of the commonest spice, as stimulant and carminative, in folk medicine as a remedy for colic.
104