Making an Omelette . Brendan: Hello! Today Im going to cook a cheese and onion omelette.

So first of all we need the ingredients. We need some eggs, fresh eggs, an onion, some garlic and some cheese. Also, we need some kitchen implements to help us do this. We need a knife for cutting, a fork, which we are going to use to mix the egg, or beat the egg, a cheese grater and a bowl. !, so first of all (Brendan drops the fork) Its not funny! "ont laugh. !, first of all, Im going to peel the onion. Ill cut the end off and peel the s#in $ecause we dont want to eat that, do we% !, there are a few things we can do with a #nife. We can cut, li#e that, cut the onion in half. r we can stab! (a brief horror interlude) or we can cut it into slices, li#e that , or chop the onion into little pieces. &ow, we need to mix, or $eat the eggs, sometimes we say '$eat the eggs, so break the egg, $eat the egg. (irst, Im going to fry the onion in a frying pan. A frying pan is a pan for frying. So, I pour in some oil, oli)e oil, )ery healthy. *ou want to fry that for fi)e minutes, $ut not to burn it, +ust to fry it gently. While the onions are frying, Im going to grate the cheese. This is a cheese grater. . Jane: It sounds li#e you are grating the wrapper as well. . Brendan: Itll be alright. So now, we add the egg. ,our it into the pan. !, the eggs nearly done, so now we put the cheese in. &ow Im going to fold the omelette o er, fold the omelette in half. !ake it out of the pan and put it on the plate. And there we ha)e one lo)ely cheese and onion omelette, ready to eat! -. to coo# . to prepare and heat food /. an omelette . a dish made from $eaten eggs 0. first of all . to $egin with 1 to start 2. ingredients . the indi)idual items of food needed for the recipe 3. #itchen implements . tools that are used in the #itchen to coo# and prepare food 4. a #nife . an implement for cutting (a good knife is very sharp so it cuts very easily, a bad one is blunt and is not good for cutting) 5. a for# . a piece of cutlery with 0 or 2 prongs 6. $eat the egg . mix the egg )igorously 7. a cheese grater . a #itchen implement used to cut food into small pieces -8. a $owl . a round, deep dish --. to peel . to remo)e the s#in -/. Ill cut the end off (phrasal verb: to cut off) . I will remo)e the end using a #nife -0. sta$ . puncture with the point of a sharp o$+ect, often a #nife (this is usually a violent act) -2. cut it into slices . slice it (note: to slice means to cut into thin pieces, the way we cut bread.) -3. to chop . to cut into small pieces -4. to $rea# the egg . to crac# the shell of the egg -5. to fry . to coo# in a pan using hot oil -6. a frying pan . a pan for coo#ing with hot oil -7. to pour . to mo)e li9uid from one container to another /8. healthy . good for the $ody /-. to $urn . to o)ercoo# so that it $ecomes $lac# or $rown //. to grate . to ru$ against the sharp edges of a grater :in order to $rea# something into smaller pieces; /0. the wrapper . the pac#aging 1 the paper or plastic around a product /2. Itll $e alright (informal) . It will not $e a pro$lem /3. put the cheese in (phrasal verb: to put something in) . add the cheese /4. to fold the omelette o)er (phrasal verb: to fold something over) . to $end and dou$le the omelette /5. fold the omelette in half . $end and dou$le the omelette into two e9ual parts

/6. Ta#e it out of the pan (phrasal verb: to take something out) . remo)e it from the pan (more formal) /7. put it on (phrasal verb: to put something on) . place it on top off