Ingredients

to make Nadan Beef Curry

:
Beef - 1 kg Dry red chillies(Kollamulaku) - 8 nos Corianderseeds

Coriander Seeds (English) / Kothamalli / Varakothamalli (tamil) / Kothamalli / Malli (malayalam) / Dhaniyalu (telugu) / Kottambari Beeja / Haveeja (kannada) / Dhania / Dhana (hindi) / Dhonay / Dhaniya (Bengali) / Dhana / Dhaniya / Kothmiri / Libdhaba (Gujarati) / Kottambari / Konpir (Konkani) / Dhane / Kothimir (Marathi) / Dhaniya (Oriya) / Dhaniya (Punjabi) / Kothemberi (Tulu) / Deaniwal / Kothambalari (Kashmiri) /
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- 3 tsp Black Pepper - 1 tsp Cinnamon(Karugapatta)(small) - 2 pieces

Cloves Cloves (English) / Grambu / Lavangam / Kiraambu (tamil) / Karayaamboovu / Grambu

(malayalam) / Lavangam / Lavangalu (telugu) / Lavanga / Lavangapattai (kannada) / Lavang / Laung (hindi) / Labango / Lawang (Bengali) / Laving / Lavang (Gujarati) / Grambu / Lovang / Longan (Konkani) / Luvanga / Laung (Marathi) / Labanga (Oriya) / Long / Lavang / Laung (Punjabi) / Ruang (Kashmiri) / Laung (Urudu) /
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(Grambu) - 4 nos

Cuminseeds Cumin Seeds (English) / Seerakam / Jeerakam (tamil) / Jeerakam (malayalam) / Jeelakara / Jidakara / Jikaka (telugu) / Jeerige (kannada) / Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu (hindi) / Jeera / Zeera / Safed Jira (Bengali) / Jeeru / Jiru / Safed Jiraun (Gujarati) / Jeerey / Jeren (Konkani) / Jeera / Jeregire (Marathi) / Jira / Jeera (Oriya) / Jira (Punjabi) / Zyur (Kashmiri) /
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(Jeerakam) - 1 tsp Pearl onions(Kunjulli) - 1 cup Onions(big) - 2 nos

Garlic pods(small) - 10 nos

Ginger Ginger (English) / Inji (tamil) / Inchi (malayalam) / Allam / Allamu / Sonthi (telugu) / Shunti / Alla / Ashi Shunti / Ardraka (kannada) / Adrak / Adu / Soonth (hindi) / Ada (Bengali) / Aadu / Soonth (Gujarati) / Alley (Konkani) / Aale (Marathi) / Ada (Oriya) / Adrak (Punjabi) / Soonthi (Tulu) / Adrak / Adhrak (Urudu) /
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- 1 big piece

Greenchillies Green Chillies (English) / Pachchii Milagai (tamil) / Pachamulagu (malayalam) / Patchimirapa / Pachchi Mirapakayalu (telugu) / Hasi Menasinakai (kannada) / Hara Mircha / Hari Mirch (hindi) / Kancha Lanka / Maricha (Bengali) / Marcha (Gujarati) / Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang (Konkani) / Pachchai Milagai (Marathi) / Lila Marcha (Oriya) / Mirchan

(Punjabi) /
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- 2 nos Tomatoes - 2 nos Turmericpowder

Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) /
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- 1/2 tsp Coconut oil - As reqd

Salt Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) /

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- As reqd

Curryleaves Curry Leaves (English) / Kariveppilai / Karivempu (tamil) / Kariveppila (malayalam) / Karivepaku / Karepaku (telugu) / Karibevu / Baisoppu / Karibevina Soppu (kannada) / Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga (hindi) / Curry Patta / Barsanga / Kariphulli (Bengali) / Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo (Gujarati) / Karbapathi / Beva Palo (Konkani) / Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi (Marathi) / Bhrusanga Patra / Barsan / Basango / Bhuraunga (Oriya) / Kadipatti / Curry Patta (Punjabi) / Bevudirae (Tulu) /
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- 1 stem Corianderleaves

Cilantro / Coriander Leaves (English) / Kothamalli Ilai / Malli Ilai (tamil) / Kothamalli Ila / Malli Ila (malayalam) / Kothimeera / Kothamalli Kooraku (telugu) / Kottambari Soppu (kannada) / Hara Dhania Ke Patte / Dhania Patha (hindi) / Dhonay Patha (Bengali) / Kothmir / Dhana (Gujarati) / Kottambari Pallo (Konkani) / Kothimbir (Marathi) / Dhania Patra (Oriya) / Hara Dhania (Punjabi) / .
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- 2 stem

Directions
to make Nadan Beef Curry

:
1)Heat oil in a frying pan. 2)Fry the dry red chillies and keep aside. 3)Fry coriander seeds, till its aroma comes out and keep aside. 4)Fry black pepper, cinnamon sticks, cloves and cumin seeds together and set aside. 5)Stir fry pearl onions, till they turn brown. 6)Blend all these fried ingredients in a mixer grinder. 7)Pressure cook chopped beef with turmeric powder, salt and the blended mixture. 8)Stir fry onions in the pan, till brown followed by green chillies, crushed garlic and ginger and chopped tomatoes. 9)Add these to the cooked beef and boil well. 10)When the curry turns brown, turn off the flame. 11)Garnish Nadan Beef Curry with curry leaves, coriander leaves and a spoon of coconut oil. 12) Enjoy the Nadan Beef Curry with porotta or chapathi or rice or tapioca.