Little Nibbles and Sharers

Olives, A Bowl of Mixed Misto Oliva Olives 2.5 Warm Rustic Breads, Aged Balsamic and Extra Virgin Olive Oil 3.5 Warm Rustic Breads, Provenale Olives, Sun-blushed Tomato Tapenade, Hummus and Basil Pesto 5.95 V Stone Baked Rosemary and Garlic Flat Bread 4.95 with Mozzarella 5.95 V Baked Box Camembert, served with Toasted Onion Flat Bread and a Beetroot and Red Onion Relish 10.95 V

From the Grill

Our Beef is British Reared, Grass Fed Herefordshire cattle. A large breed that produces great fat marbling, and when matured by air drying for a minimum of 28 days ensures great flavour and tenderness! Char grilled 8oz Sirloin 16.95 Char grilled 10oz Rib Eye 18.95 Char grilled 16oz T-Bone 20.95

Surf and Turf, add King Tiger Prawns to any Steak 3 Supplement All served with our own Steak House Butter, Red Wine Jus, Roasted Portobello Mushroom, Cherry Vine Tomatoes and Chips. Change to a Brandy and Green Peppercorn Sauce 1.95

Starters
Soup of the Day, Please ask 4.75* Roasted Portabello Mushroom, Stuffed with Garlic Oyster Mushrooms and Topped with Creamy Blue Cheese, Tomato Sauce and Basil Pesto 5.45* A Hot Bowl of Steamed Mussels in a Cream Marinire with Horseradish and Smoked Pancetta served with Crusty Bread 7.95 A Trio of Pork Pate, Shallot Chutney, Crisp Toasts and Pickles 5.95* Grilled King Tiger Prawns, Marinated in a Lemon, Garlic and Smoked Paprika Olive Oil, served with Torn Bread 6.95 Pork and Black Pudding Scotch Egg, served with Homemade Ketchup 6.50 Home Cured Beetroot Gravedlax, Chopped Egg, Baby Beetroot Salad and Horse Radish Crme Fraiche 6.95

Our Burgers use quality minced off cuts from our Prime Steak Joints, Hand-made and Char-grilled to give that Authentic Smokey Flavour. 9oz Chop Steak Beef Burger, Sweet Pickle Mayo, Sliced Gherkin, our Home Made Ketchup and Chips 11.95 Add... Burger Van Onions 50p Cheese 75p Roquefort 1 Bacon 1 Spanish Chorizo 1

Char-grilled Chicken & Bacon Caesar, Romaine Lettuce, Croutons, Anchovies and Aged Parmesan 7.5/ 11.95

From the Stove

Half a Spit Roasted Chicken, basted with Garlic, Lemon Zest & Thyme served with Red Wine Jus, Celeriac Rmoulade, Chips and Aioli 12.95* Pie of the Day, 11.95 Please ask Honey & Mustard Glazed Ham, Hand Carved & served with Two Free Range Eggs, Chips & Mixed Leaf Salad 10.95* Slow Braised Pork Belly & Crackling, White Pudding, Parsnip Puree, Red Cabbage Red Wine and Apple Sauce, Pan Jus 14.95 Market Fish, Beer Battered served with Chips, Homemade Tartare Sauce & Minted Pea Puree 11.95 Crab Linguine in a Tomato & Fresh Herb Sauce, Blue Swimmer Crab 12.95 A Hot Bowl of Steamed Mussels in a Cream Marinire with Horseradish and Smoked Pancetta served with Crusty Bread 13.95 A Coconut Curry of Sweet Potato, Peanut & Pumpkin served with Pilau Rice, Onion Naan and a Spiced Fruit Chutney 11.95 V*

Authentic Stone Baked Pizzas

Margherita (Cherry Tomatoes, Mozzarella & Basil) 8.95 V* Quattro Formaggi (Mozzarella, Parmigiano, Taleggio, Dolcelatte) 9.95 V* Piccante (Chorizo, Pepperoni, Salami, Mozzarella & Jalapenos) 10.95* Frutti di Mare (King Prawns, Swimmer Crab, Mussels, Anchovies, Capers & Mozzarella) 11.95 Capricciosa (Wild Boar Sausage, Ham, Pepperoni, Mushroom, Artichoke, Olives, Anchovies and Mozzarella) 12.95

Extra Toppings 1

Side Orders
Celeriac Rmoulade 2.5 Chips & Aioli 2.95 Mashed Potato 2.95

*TWO COURSE LIGHT LUNCH MENU

Choose either a starter & main course or main course & sweet from the highlighted dishes for just 12.95 Available Monday to Thursday Lunchtime

Sweet Braised Red Cabbage 2.95 Buttered Seasonal Vegetables 3.50 Caesar Salad 2.95 Mixed Salad 2.75

Sweets
A Selection of Mvenpick Ice Creams or Sorbets 5*
Choose Three Flavours - Vanilla Dream, Swiss Chocolate, Strawberry, Caramelita, Passion Fruit & Mango, Raspberry Sorbet, Lemon Sorbet, Amaretto & Almonds.

Sunday Roasts
Served from 12 Noon every Sunday

Roast Rib-Eye of Herefordshire Beef with Yorkshire Pudding 12.95 Rosemary and Garlic Studded Leg of Lamb 12.50 Honey & Mustard Glazed Gammon, White Onion Sauce 11.95 Cant decide? Why not try a slice of each? 14.50 All Served with Seasonal Vegetables, Roast Potatoes and Gravy.

Lemon and Lime Bavaroise, Fruits of the Forest Compote 6 Eaton Mess of Blackberries and Cassis, Earl Grey Poached Pear, Caramelised Figs 6 Toffee Apple Crumble, Mvenpick Caramel Ice Cream 6* Sticky Date Pudding, Toffee Sauce, Clotted Cream 6 Rich Dark Chocolate Delice, Pecan Brownie Base, Raspberry Sorbet 6.5 A Selection of British Cheeses, Oat Biscuits and Quince Preserve 7.5

Childrens Menu
Soup of the Day 3.50 Fish and Chips with homemade Tartar sauce and Pea Puree 5.95 Beef Burger and Chips 5.95 Please choose your burger extras Cheese, Bacon or Onions Spit Roast Chicken served with chips, Coleslaw and Gravy 5.95 Cheese and Tomato Pasta 4.50 Margherita Pizza (Cheese, Tomato and basil) 4.95 (Extra Toppings 50p) Childrens Roast 6.95 (Sunday only) Sides Chips and Ketchup 2 Seasonal Vegetables 2 Garden Peas 2 Coleslaw 2 Mixed Leaf Salad 1.50 Baked Beans 1.50 Sweets Two Scoops of Ice Cream 3.75 (Vanilla, Chocolate or Strawberry)

Hot Drinks & Liqueurs

English Breakfast Tea 1.95 Earl Grey 1.95 Flavoured Fruit Tea 1.95 Filter Coffee 1.95 Latte 2.5 Cappuccino 2.5 Baileys Latte 4 Espresso 1.75/2.25 Coffee Liqueurs 4 Hot Chocolate 2.5

A MESSAGE FROM OUR CHEF On behalf of the team in the kitchen, I would like to thank you for choosing to dine with us here at The Bull Inn. Where possible we have endeavoured to source the best produce of which is fresh and seasonal, using the best local suppliers, as part of our commitment to supporting the local economy. Our daily specials are a reflection of what is available at the market places. OUR DISHES ARE PREPARED DAILY IN-HOUSE AND WILL BE SUBJECT TO AVAILABILITY. WE APPRECIATE YOUR PATIENCE AND UNDERSTANDING AS THIS MAY SOMETIMES MEAN THAT YOUR FOOD WILL TAKE TIME TO PREPARE AND COOK. Should you have any dietary requirements or allergies, please inform the Restaurant Manager before placing your order and the kitchen will do their utmost to accommodate you: This includes alternative vegetarian or vegan requests and is subject to market and time constraints. Please understand that at certain times we will not be able to accommodate your requests. We use fresh eggs in some dishes. Please note that some nuts or traces of nuts are also used in the kitchen. I trust that you will enjoy your meal with us. ANY BOOKINGS OVER 10 PERSONS require a non-refundable deposit of 10 PER ADULT and 5 PER CHILD A Discretionary 10% Service Charge will be added to the Final Bill for parties of 8 or more. Head Chef, Daniel Turner The Bull Inn, Olney