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1. In the journals: Cocoa reduces inflammation associated with heart disease............................................... 1
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Chocola te syrup *Averag e percent, based on informat ion in the Journal of Agricult ural and Food Chemist ry, Oct.14, 2009, pp. 91699180.
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Reality check The perceived benefits of cocoa date back to the ancient Mayans, who mixed ground roasted cocoa beans with spices to make a fortifying, albeit bitter, drink. These days, cocoa is often processed with fat, sugar, and sometimes milk to mask the bitter flavor. The problem: this processing lowers flavonoid content and adds calories. Not all chocolate is equal, so here are some things to keep in mind: * Pure chocolate is made of nonfat cocoa solids and cocoa butter. The higher the nonfat cocoa solid content, the higher the flavonoid content will be. (See "Percent of nonfat cocoa solids in various chocolate products.") White chocolate contains no nonfat cocoa solids. * Cocoa butter is combined with cocoa solids in varying amounts in chocolate products to give chocolate a meltin-your-mouth quality. It's the key ingredient in white chocolate. Most of the fat in cocoa butter is stearic and oleic acids, which don't raise cholesterol. But gram for gram, fat of any kind packs twice as many calories as protein and carbohydrates, so read labels and keep an eye on calories. * While the news about chocolate, especially cocoa, is encouraging, research hasn't yet identified the optimal dose for cardiovascular benefits. For now, it's best to limit yourself to a few squares of dark chocolate a day -the darker the better -- and make sure the first ingredient listed is cocoa or chocolate, not sugar. Health isn't the reason to start eating chocolate, but if you've decided to add it to your daily pleasures, be sure to cut calories elsewhere to control weight. Subject: Cocoa industry; Chocolate; Cardiovascular disease; Cholesterol; Heart; Veins & arteries; Butter; Milk; Publication title: Harvard Health Publications. Harvard Women's Health Watch Publication year: 2010 Publication date: Feb 2010 Year: 2010
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Publisher: Belvoir Media Group, LLC Place of publication: Boston Country of publication: United States Publication subject: Medical Sciences--Obstetrics And Gynecology, Women'S Interests ISSN: 1070910X Source type: Magazines Language of publication: English Document type: Journal Article ProQuest document ID: 1370743303 Document URL: http://search.proquest.com/docview/1370743303?accountid=50673 Copyright: Copyright 2013 by Harvard University. All rights reserved. HHP/HMS content licensing handled by Belvoir Media Group. Last updated: 2013-06-24 Database: ProQuest Medical Library
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