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Energy Efficiency Business Rebates Food Service & Refrigeration Catalog

Food Service Products


Solution Steam Cooker Insulated Holding Cabinet Fryer Product Code
FS-A1 FS-A21 FS-B1 FS-B2 FS-C1 FS-C2 FS-D8 FS-D9 FS-D10 FS-D11 FS-D12 FS-D13 Electric Gas Full Size Three Quarter Size or Half Size Electric Fryer Gas Fryer 101-200 lbs. per 24 hrs. (ENERGY STAR) 201-300 lbs. per 24 hrs. (ENERGY STAR) 301-400 lbs. per 24 hrs. (ENERGY STAR) 401-500 lbs. per 24 hrs. (ENERGY STAR) 501-1,000 lbs. per 24 hrs. (ENERGY STAR) 1,001-1,500 lbs. per 24 hrs. (ENERGY STAR) Greater than 1,500 lbs. per 24 hrs. (ENERGY STAR) 101-200 lbs. per 24 hrs. (CEE Tier III) 201-300 lbs. per 24 hrs. (CEE Tier III) 301-400 lbs. per 24 hrs. (CEE Tier III) 401-500 lbs. per 24 hrs. (CEE Tier III) 501-1,000 lbs. per 24 hrs. (CEE Tier III) 1,001-1,500 lbs. per 24 hrs. (CEE Tier III) Greater than 1,500 lbs. per 24 hrs. (CEE Tier III) Electric Gas Electric Gas Electric Gas

Production Description

Units Steamer

$/Units
$1,250.00 $2,000.00

Page #
5 5 5 5 6 6 7 7 7 7 7 7 7 7 7 7 7 7 7 7 8 8 8 9 9 10

Unit

$300.00 $200.00

Vat

$200.00 $749.00 $50.00 $50.00 $75.00 $75.00 $125.00 $200.00

Ice Machine

FS-D14 FS-D15 FS-D16 FS-D17 FS-D18 FS-D19 FS-D20 FS-D21

Unit

$250.00 $100.00 $100.00 $150.00 $150.00 $250.00 $400.00 $500.00

Griddle

FS-E1 FS-E2

Griddle

$300.00 $125.00 $1,000.00

Combination Oven

FS-F1 FS-F2

Oven

$750.00 $350.00 $500.00

Convection Oven

FS-G1 FS-G2

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122013 Page 1

Product Catalog: Food Service & Refrigeration

Food Service Products


Solution Product Code
FS-H11

Production Description
Refrigerator < 15 ft3 Refrigerator 15-29 ft3 Refrigerator 30-49 ft3 Refrigerator 50 ft3 and over Solid-Door Reach-In Freezer < 15 ft3 Solid-Door Reach-In Freezer 15-29 ft3 Solid-Door Reach-In Freezer 30-49 ft3 Solid-Door Reach-In Freezer 50 ft3 and over Glass-Door Reach-In Refrigerator < 15 ft3 Glass-Door Reach-In Refrigerator 15-29 ft3 Glass-Door Reach-In Refrigerator 30-49 ft3 Glass-Door Reach-In Refrigerator 50 ft3 Glass-Door Reach-In Freezer < 15 ft3 Glass-Door Reach-In Freezer 15-29 ft3 Glass-Door Reach-In Freezer 30-49 ft3 Glass-Door Reach-In Freezer 50 ft3 and over Single or Double Conveyor Oven New Hood or Retrofit (Electric)

Units

$/Units
$50.00 $75.00 $125.00 $200.00 $100.00 $150.00 $300.00

Page #
10 10 10 10 11 11 11 11 12 12 12 12 13 13 13 13 13 14 14

Solid-Door Reach-In Refrigerator

FS-H21 FS-H31 FS-H41 FS-I11

Solid-Door Reach-In Freezer

FS-I21 FS-I31 FS-I41 FS-J51

Unit

$600.00 $75.00 $100.00 $125.00 $150.00 $200.00 $250.00 $500.00 $1,000.00

Glass-Door Reach-In Refrigerator

FS-J61 FS-J71 FS-J81 FS-N11

Glass-Door Reach-In Freezer

FS-N21 FS-N31 FS-N41

Commercial Gas Rack Oven Commercial Conveyor Oven Commercial Kitchen Ventilation Control

FS-K1 FS-L1 FS-M1

Unit Deck Fan hp.

$2,000.00 $750.00 $350.00

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122013

Page 2

Product Catalog: Food Service & Refrigeration

Refrigeration Products
Solution Night Covers for Multi-deck and Horizontal Display Cases New Refrigeration Display Case with Doors New High Efficiency Refrigeration Display Case Doors with Low/No Anti-Sweat Heat Anti-Sweat Heat (ASH) Controls Insulation for Bare Suction Lines Auto-Closer Evaporative Fan Controller Product Code
R-A11* R-A21 R-C11 R-C21 Medium Temp Low Temp Low Temp Medium Temp

Production Description

Units

$/Units
$3.50 $3.50

Page #
15 15 15 15

Linear Foot

$175.00 $75.00

R-D11 R-E11 R-F11* R-G11* R-J11* R-J21* R-K1 R-K2

Display Case with Special Doors (low temp) Doors with Low/No Anti-Sweat Heat on Low Temp Display Case Controls Insulation for Bare Suction Lines for Main Cooler Doors for Main Freezer Doors for Walk-in Coolers for Walk-in Freezers

$75.00

16 16 17 17 17 17 18 18

Door Linear Foot

$100.00 $25.00 $2.00

Closer

$75.00 $75.00

Controller

$75.00 $75.00

*Product is offered at no cost for customers with monthly electrical demand under 100 kilowatts (kW) through our Direct Install Program. For details visit sdge.com/directinstall or call our Energy Savings Center at 1-800-644-6133

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122013 Page 3

Product Catalog: Food Service & Refrigeration

GENERAL REQUIREMENTS
Customers must have a SDG&E commercial electric account if applying for an electric measure, and a gas account if applying for a gas measure Everything must be installed and operational before a rebate application is submitted All rebates apply toward the purchase of new or replacement energy-efficient equipment, unless otherwise indicated. Used or rebuilt equipment is not eligible Customers must provide proof that the appliances meet the energy efficiency specifications All foodservice equipment must be listed on http://www.fishnick.com/saveenergy/rebates to qualify Medium temperature refers to refrigerated space temperatures between 1F and 35F. Low temperature covers temperatures below 0F

DEFINITIONS
ASHRAE ASTM CEE
The American Society of Heating, Refrigerating and Air-Conditioning Engineers

American Society for Testing and Materials

Consortium for Energy Efficiency. CEE Tier specifications are available at http://www.cee1.org

ENERGY STAR

ENERGY STAR specifications are available at: www.energystar.gov/cfs

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Product Catalog: Food Service & Refrigeration

Food Service Products


COMMERCIAL STEAM COOKER (ELECTRIC)
Requirements:

The commercial steam cooker must meet ENERGY STAR specifications for energy efficiency or must have a tested heavy load potato cooking energy efficiency of 50% utilizing ASTM Standard F1484.
Commercial Steam Cooker (Electric) Table

Product Code FS-A11

Description Steam Cooker (Electric)

Rebate/Unit $1250.00/steamer

COMMERCIAL STEAM COOKER (NATURAL GAS)


Requirements:

The commercial steam cooker must meet ENERGY STAR specifications for energy efficiency or must have a tested heavy load potato cooking energy efficiency of 38% utilizing ASTM Standard F1484.
Commercial Steam Cooker (natural Gas) Table

Product Code FS-A21

Description Steam Cooker (Natural Gas)

Rebate/Unit $2000.00/steamer

INSULATED HOLDING CABINETS


Requirements: All measures must be electric hot food holding cabinets that are fully insulated and have solid doors in full, three-quarter and half sizes respectively. This measure does not include cook and hold equipment Qualifying cabinets must not exceed the maximum idle energy rate of 20 Watts/Ft3 in accordance with the ASTM Standard F2140 test method
Insulated holding Cabinets Table Product Code FS-B1 FS-B2 Description and Required Efficiency Full Size Energy rate 0.4 kW Half Size Energy Rate 0.2 kW or Three Quarter Size Energy rate 0.3 kW Rebate/Unit $300.00/unit $200.00/unit

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Product Catalog: Food Service & Refrigeration

COMMERCIAL FRYER (ELECTRIC)


Requirements: The commercial electric fryer (vat width < 18-inches) must meet ENERGY STAR specifications for energy efficiency or must have a tested heavy load cooking energy efficiency of 80% and an idle energy rate less than or equal to 1,000 W, utilizing ASTM Standard F1361. The commercial electric large vat fryer (vat width 18-inches) must meet ENERGY STAR specifications for energy efficiency or must have a tested heavy load cooking energy efficiency of 80% and an idle energy rate less than or equal to 1,100 W, utilizing ASTM Standard F2144 Multiple vat configurations are paid per qualifying vat
Commercial Fryer (Electric) Table Product Code FS-C1 Description Commercial Electric Fryer Rebate/Unit $200.00/vat

COMMERCIAL FRYER (NATURAL GAS)


Requirements:

The commercial gas fryer (vat width < 18-inches) must meet ENERGY STAR specifications for energy efficiency or must have a tested heavy load cooking energy efficiency of 50% and an idle energy rate less than or equal to 9,000 Btu/h, utilizing ASTM Standard F1361. The commercial gas large vat fryer (vat width 18-inches) must meet ENERGY STAR specifications for energy efficiency or must have a tested heavy load cooking energy efficiency of 80% and an idle energy rate less than or equal to 12,000 Btu/h, utilizing ASTM Standard F2144. Multiple vat configurations are paid per qualifying vat
Commercial Fryer (natural Gas) Table

Product Code FS-C2

Description Commercial Gas Fryer

Rebate/Unit $749.00/vat

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Product Catalog: Food Service & Refrigeration

COMMERCIAL ICE MACHINES


Requirements: This specification covers machines generating 60 grams (2oz.) or lighter ice cubes, as well as flaked, crushed and fragmented ice Only air-cooled machines (self-contained, ice making heads or remote condensing) are eligible The efficiency specifications for the two qualifying tiers are equivalent to ENERGY STAR or CEE Tier III To qualify the entire ARI tested ice making system must be purchased Remote machines must be purchased with qualifying remote condenser or remote condenser/compressor unit Ice machines must be tested in accordance with the Air Conditioning and Refrigeration Institute (ARI) Standard 810 Visit www.ari.org for product information and testing procedures

Additional Details: Specifications are available at www.energystar.gov/cfs and http://www.cee1.org


Commercial Ice Machines Table Product Code
FS-D8 FS-D9 FS-D10 FS-D11 FS-D12 FS-D13 FS-D14 FS-D15 FS-D16 FS-D17 FS-D18 FS-D19 FS-D20 FS-D21

Description (Ice Harvest Rate Capacity)


ENERGY STAR Ice Machine 101-200 lbs/day ENERGY STAR Ice Machine 201-300 lbs/day ENERGY STAR Ice Machine 301-400 lbs/day ENERGY STAR Ice Machine 401-500 lbs/day ENERGY STAR Ice Machine 501-1,000 lbs/day ENERGY STAR Ice Machine 1,001-1,500 lbs/day ENERGY STAR Ice Machine > 1,500 lbs/day CEE Tier III Ice Machine 101-200 lbs/day CEE Tier III Ice Machine 201-300 lbs/day CEE Tier III Ice machine 301-400 lbs/day CEE Tier III Ice machine 401-500 lbs/day CEE Tier III Ice machine 501-1,000 lbs/day CEE Tier III Ice machine 1,001-1,500 lbs/day CEE Tier III Ice machine > 1,500 lbs/day

Rebate/Unit
$50.00/unit $50.00/unit $75.00/unit $75.00/unit $125.00/unit $200.00/unit $250.00/unit $100.00/unit $100.00/unit $150.00/unit $150.00/unit $250.00/unit $400.00/unit $500.00/unit

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Product Catalog: Food Service & Refrigeration

COMMERCIAL GRIDDLE (ELECTRIC)


Requirements: Must meet ENERGY STAR specifications or have a tested heavy load cooking energy efficiency of 70% and an idle energy rate 320 watts per ft of cooking surface utilizing ASTM Standard F1275.
Commercial Griddle (Electric) Table Product Code FS-E1 Description Commercial Electric Griddle Rebate/Unit $300.00/griddle

COMMERCIAL GRIDDLE (NATURAL GAS)


Requirements: Must meet ENERGY STAR specifications or have a tested heavy load cooking energy efficiency of 38% and an idle energy rate 2,650 Btu/h per ft of cooking surface utilizing ASTM Standard F1275.
Commercial Griddle (natural Gas) Table Product Code FS-E2 Description Commercial Gas Griddle Rebate/Unit $125.00/griddle

COMMERCIAL COMBINATION OVEN (ELECTRIC)


Requirements: Must have tested steam mode cooking energy efficiency of 50% Must have tested convection mode cooking energy efficiency of 70% Both cooking modes must utilize American Society for Testing and Materials (ASTM) Standard F2861, and meet the idle rate requirements in Table 1.
Table 1 ASTM F2861 Idle Rate Requirements

Combi Oven Types Electric Combi < 15 pan capacity* Electric Combi 1528 pan capacity* Electric Combi > 28 pan capacity*

Steam Mode Idle Energy Rate 5.0 kW 6.0 kW 9.0 kW

Convection Mode Idle Energy Rate 2.0 kW 2.5 kW 4.0 kW

*Combination oven/steamer pan capacity on based on the maximum capacity of full-size 2 -inch deep hotel pans. This must be consistent with the number of pans used to meet the energy-efficiency qualifications per ASTM F2861.

Commercial Combination Oven (Electric) Table Product Code FS-F1 Description and Required Efficiency Commercial Electric Combination Oven, Cooking Efficiency 60% Rebate/Unit $1,000.00/oven

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Product Catalog: Food Service & Refrigeration

COMMERCIAL COMBINATION OVEN (NATURAL GAS)


Requirements: Must have a tested steam mode cooking energy efficiency of 38% Must have a tested convection mode cooking energy efficiency of 44% Both cooking modes must utilize American Society for Testing and Materials (ASTM) Standard F2861, and meet the idle rate requirements in Table 1.
Table 1 ASTM F2861 Idle Rate Requirements

Combi Oven Types Gas Combi < 15 pan capacity* Gas Combi 1528 pan capacity* Gas Combi > 28 pan capacity*

Steam Mode Idle Energy Rate 15,000 Btu/h 18,000 Btu/h 28,000 Btu/h

Convection Mode Idle Energy Rate 8,000 Btu/h 10,000 Btu/h 16,000 Btu/h

*Combination oven/steamer pan capacity on based on the maximum capacity of full-size 2 -inch deep hotel pans. This must be consistent with the number of pans used to meet the energy-efficiency qualifications per ASTM F2861.

Commercial Combination Oven (natural Gas) Table Product Code FS-F2 Required Efficiency and Required Efficiency Commercial Gas Combination Oven, Cooking Efficiency Rebate/Unit $750.00/oven

COMMERCIAL CONVECTION OVEN (ELECTRIC)


Requirements: Must be listed in the California Energy Commission database and meet the following criteria: o The half-size electric oven must meet ENERGY STAR specifications or have a tested heavy load potato cooking energy efficiency 71% and idle rate 1.0 kW utilizing ASTM Standard F1496
o

The full-size ( 5 pans) electric oven must meet ENERGY STAR specifications or have a tested heavy load potato cooking energy efficiency 71% and idle rate 1.6 kW utilizing ASTM Standard F1496 The large full-size (> 5 pans) electric oven must have a tested heavy load potato cooking energy efficiency 73% and idle rate 1.9 kW utilizing ASTM Standard F1496
Commercial Convection Oven (Electric) Table

Product Code FS-G1

Description Commercial Electric Convection Oven

Rebate/Unit $350.00/oven

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122013 Page 9

Product Catalog: Food Service & Refrigeration

COMMERCIAL CONVECTION OVEN (NATURAL GAS)


Requirements: Must be listed in the California Energy Commission database and meet the following criteria: o The half-size gas oven must have a tested heavy load potato cooking energy efficiency 46% and idle rate 8,000 Btu/h utilizing ASTM Standard F1496
o

The full-size ( 5 pans) gas oven must meet ENERGY STAR specifications or have a tested heavy load cooking energy efficiency 46% and idle rate 12,000 Btu/h utilizing ASTM Standard F1496 The large full-size (> 5 pans) gas oven must have a tested heavy load potato cooking energy efficiency 46% and idle rate 13,000 Btu/h utilizing ASTM Standard F1496
Commercial Convection Oven (natural Gas) Table

Product Code FS-G2

Description Commercial Gas Convection Oven

Rebate/Unit $500.00/oven

COMMERCIAL SOLID DOOR REFRIGERATORS


Requirements: The refrigeration system shall be built-in (packaged). Cases with remote refrigeration systems do not qualify Used or rebuilt equipment is not eligible Qualifying models must be listed in the California Energy Commission database and meet ENERGY STAR specifications for energy efficiency in table below
Maximum Daily Energy Consumption Requirements Product Volume (in cubic feet) 0 < V < 15 ft
3 3 3

Refrigerator (Solid Door) 0.089V + 1.411 kWh day 0.037V + 2.200 kWh day 0.056V + 1.635 kWh day 0.060V + 1.416 kWh day

15 V < 30 ft 50 V ft
3

30 V < 50 ft

V = Internal volume in ft (cubic foot)

Products are qualified using ASHRAE standard 72-2005 at 0F 2F for freezers and 38F 2F for refrigerators.

Commercial Solid Door Refrigerators Table Product Code FS-H11 FS-H21 FS-H31 FS-H41 Description ENERGY STAR Solid-Door Reach-In Refrigerator < 15 ft
3 3 3

Rebate/Unit $50.00/unit $75.00/unit $125.00/unit $200.00/unit

ENERGY STAR Solid-Door Reach-In Refrigerator 15-29 ft ENERGY STAR Solid-Door Reach-In Refrigerator 30-49 ft 3 ENERGY STAR Solid-Door Reach-In Refrigerator 50ft

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Product Catalog: Food Service & Refrigeration

COMMERCIAL SOLID DOOR FREEZERS


Requirements:

The refrigeration system shall be built-in (packaged). Cases with remote refrigeration systems do not qualify Used or rebuilt equipment is not eligible Qualifying models must be listed in the California Energy Commission database and meet ENERGY STAR specifications for energy efficiency in table below
Maximum Daily Energy Consumption Requirements Product Volume (in cubic feet) Freezer (Solid Door) 0.250V + 1.250 kWh day
3 3

0 < V < 15 ft

15 V < 30 ft 50 V ft
3

0.400V 1.000 kWh day 0.163V + 6.125 kWh day 0.158V + 6.333 kWh day
3

30 V < 50 ft

V = Internal volume in ft (cubic foot)

Products are qualified using ASHRAE standard 72-2005 at 0F 2F for freezers and 38F 2F for refrigerators

Commercial Solid Door Freezers Table Product Code FS-I11 FS-I21 FS-I31 FS-I41 Description Solid-Door Reach-In Freezer < 15 feet 3 Solid-Door Reach-In Freezer15-29 feet Solid-Door Reach-In Freezer30-49 feet
3 3 3

Rebate/Unit $100.00/unit $150.00/unit $300.00/unit $600.00/unit

Solid-Door Reach-In Freezer 50 feet and over

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Product Catalog: Food Service & Refrigeration

COMMERCIAL GLASS DOOR REFRIGERATORS


Requirements:

The refrigeration system must be built-in (packaged), Cases with remote refrigeration systems do not qualify Used or rebuilt equipment is not eligible Qualifying models must be listed in the California Energy Commission database and meet ENERGY STAR specifications for energy efficiency as listed in table below
Maximum Daily Energy Consumption Requirements Product Volume (in cubic feet) Refrigerator (Glass Door) 0.118V + 1.382
3 3

0 < V < 15 ft

15 V < 30 ft 50 V ft
3

0.140V + 1.050 0.088V + 2.625 0.110V + 1.500


3

30 V < 50 ft

V = Internal volume in ft (cubic foot)

Products are qualified using ASHRAE standard 72-2005 at 38F 2F for refrigerators and 0F 2F for freezers

Commercial Glass Door Refrigerator Table Product Code FS-J51 FS-J61 FS-J71 FS-J81 Description Glass-Door Reach-In Refrigerator < 15 feet 3 Glass-Door Reach-In Refrigerator 15-29 feet Glass-Door Reach-In Refrigerator 30-49 feet
3 3 3

Rebate/Unit $75.00/unit $100.00/unit $125.00/unit $150.00/unit

Glass-Door Reach-In Refrigerator 50 feet and over

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122013 Page 12

Product Catalog: Food Service & Refrigeration

COMMERCIAL GLASS DOOR FREEZER


Requirements:

The refrigeration system shall be built-in (packaged). Cases with remote refrigeration systems do not qualify Used or rebuilt equipment is not eligible Qualifying models must be listed in the California Energy Commission database and meet ENERGY STAR specifications for energy efficiency as listed in table below
Maximum Daily Energy Consumption Requirements

Product Volume (in cubic feet) 3 0 < V < 15 ft 15 V < 30 ft 50 V ft


3
3

Freezer (Glass Door) 0.607V + 0.893 kWh/day 0.733V - 1.000 kWh/day 0.250V + 13.500 kWh/Day 0.450V + 3.500 kWh/Day
Products are qualified using ASHRAE standard 72-2005 at 38F 2F for refrigerators and 0F 2F for freezers

3 3

30 V < 50 ft

V = Internal volume in ft (cubic foot)

Commercial Glass Door Freezer Table Product Code


FS-N11 FS-N21 FS-N31 FS-N41

Description
Glass-Door Reach-In Freezer < 15 feet
3 3 3

Rebate/Unit
$200.00/unit $250.00/unit $500.00/unit $1000.00/unit

Glass-Door Reach-In Freezer 15-29 feet Glass-Door Reach-In Freezer 30-49 feet
3

Glass-Door Reach-In Freezer 50 feet and over

COMMERCIAL RACK OVEN (NATURAL GAS)


Requirements: The tested commercial rack oven must meet or exceed baking energy efficiency of 50% utilizing ASTM Standard F2093
Commercial Rack Oven (natural Gas) Table Product Code FS-K1 Description Commercial Gas Rack Oven Single or Double Rebate/Unit $2,000.00/unit

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Product Catalog: Food Service & Refrigeration

COMMERCIAL CONVEYOR OVEN (NATURAL GAS)


Requirements: Must meet or exceed baking energy efficiency of 42% utilizing ASTM Standard F1817 Small conveyor ovens with total conveyor width that is less than or equal to 25 inches must also have an idle energy consumption rate that is less than or equal to 29,000 Btu/h Large conveyor ovens with total conveyor width that is greater than 25 inches must also have an idle energy consumption rate that is less than or equal to 57,000 Btu/h Multiple-deck oven configurations are paid per qualifying oven deck
Commercial Conveyor Oven (natural Gas) Table Product Code FS-L1 Description Commercial Conveyor Oven Rebate/Unit $750.00/deck

COMMERCIAL KITCHEN VENTILATION CONTROL


Requirements: This incentive applies towards the purchase and installation of a new commercial kitchen exhaust hood control system installed in an existing or new dedicated commercial kitchen exhaust hood and make-up air system The control system must be used in conjunction with variable speed fan motor controls In order to comply with SB 454, must use a licensed contractor, as appropriate, and follow applicable permitting requirements for this installation. Ensure you have completed both the customer certification and the contractor certification in section 10 of the Energy Efficiency Business application for this HVAC related product

Commercial Kitchen Ventilation Control Table Product Code FS-M1 Description New Hood or Retrofit (Electric) Rebate/Unit $350.00/fan hp

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Product Catalog: Food Service & Refrigeration

Refrigeration Products
NIGHT COVERS FOR MULTI-DECK AND HORIZONTAL DISPLAY CASES
Requirements: Must install a cover on an otherwise open display case to decrease cooling load of the refrigerated case during off hours The cover must be applied for a period of at least 6 hours in a 24-hour period Case manufacturer must not have objections to the use of this measure

Additional Details: The rebate is based on linear footage of the installed night cover It is recommended that these film type covers have small, perforated holes to decrease moisture buildup Customer should consider the following: using proper compressor capacity modulation mechanisms (such as Variable Speed Drive (VSD) or cylinder un- loader); using an Evaporator Pressure Regulator (EPR) and possibly resetting to higher suction temperatures when shields are applied
Night Covers for Multi-deck and Horizontal Display Cases Table Product Code R-A11* R-A21 Description Night Covers for Multi-deck and Horizontal Display Cases (Medium Night Covers for Multi-deck and Horizontal Display Cases (Low Temp) Rebate/Unit $3.50/linear foot of installed night cover $3.50/linear foot of installed night cover

REFRIGERATION DISPLAY CASE WITH DOORS


Requirements: Must replace an existing open multi-deck display case with a new high efficiency reach-in unit with low/no antisweat double pane glass doors with Electronically Commutated Motor (ECM) fan, T8 lamps and electronic ballast. (See below). Deli cases, custom coolers/freezers and walk-in boxes with reach-in doors do not qualify This measure can be applied to self-contained or remote cases New case length must be equal to or shorter than original case
Existing and Replacement Equipment Requirements Table Existing T-12 lamps, magnetic ballast Shaded pole fan motor Standard glass doors Replacement T8 lamps, electronic ballast ECM fan motor Low/no anti-sweat glass double pane

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Product Catalog: Food Service & Refrigeration

Additional Details:

New display cases are rebated based on their length (Linear Footage)
Refrigeration Display Case with Doors Table
Product Code Description Rebate/Unit

R-C11 R-C21

New Refrigeration Display Case with Doors (Low Temp) New Refrigeration Display Case with Doors (Medium

$175.00/linear foot of new display case $75.00/linear foot of new displace case

HIGH EFFICIENCY REFRIGERATION DISPLAY CASE WITH SPECIAL DOORS (LOW TEMP)
Requirements:

The new high efficiency reach-in display case must replace an existing low temperature self-contained or remote reach-in as shown in Table below. This measure cannot be used in conjunction with measure R-F11
Existing and Replacement Equipment Requirements Table Existing Replacement T8 lamps, electronic ballast ECM fan motor Low/no anti-sweat glass double pane High Efficiency Display Case with Special Doors (Low Temp) Table Product Code Description New High Efficiency Refrigeration Display Case with Special Doors (Low Temp) Rebate/Unit $75.00/linear foot

T-12 lamps, magnetic ballast Shaded pole fan motor Standard glass doors

R-D11

SPECIAL DOORS WITH LOW/NO ANTI-SWEAT HEAT ON LOW TEMP DISPLAY CASES
Requirements: Must replace an existing standard glass door of a low temperature reach-in display case with a special glass door that requires minimum to no anti-sweat heat (ASH). This measure cannot be used in conjunction with measure R-F11 New Doors must prevent condensation from occurring within the frame assembly Total door rail, glass, and frame heater amperage (at 120 volts) cannot exceed 0.39 amps per foot of display case Rebate is based on number of doors replaced
Special Doors with Low/no ASH on Low Temp Display Cases Table Product Code R-E11 Description Special Doors with Low/No Anti-Sweat Heat on Low Temp Display Case Rebate/Unit $100.00/door

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122013 Page 16

Product Catalog: Food Service & Refrigeration

ANTI-SWEAT HEAT (ASH) CONTROLS


Requirements: Must install a device that senses the relative humidity in the air outside of the display case and reduces or turns off the glass door (if applicable) and frame anti-sweat heaters at low humidity conditions

Equivalent technologies that can reduce or turn off anti-sweat heater based on the amount of condensation formed on the inner glass pane may also qualify. This measure cannot be used in conjunction with Measures RC11 and R-C21 Additional Details:
Rebate is based on the total linear footage of the display case Anti-Sweat Heat (ASH) Controls Table Product Code R-F11* Description Anti-Sweat Heat (ASH) Controls Rebate/Unit $25.00/linear foot

INSULATION FOR BARE SUCTION LINES


Requirements: Must insulate bare refrigeration suction lines of 1 5/8 inches in diameter or less on existing equipment Medium temperature lines require 3/4-inch of flexible closed-cell nitrite rubber or equivalent insulation, and low temperature lines require 1-inch of the same insulation Insulation exposed to outside weather must be jacketed (such as with a medium-gauge aluminum jacket) or protected from the weather in some way

Additional Details:

Rebate is based on the length (linear feet) of the insulation installed


Insulation for Bare Suction Lines Table Product Code Description Insulation for Bare Suction Lines Rebate/Unit $2.00/linear foot

R-G11*

AUTO CLOSERS FOR WALK-IN COOLER OR MAIN FREEZER DOORS


Requirements: The auto-closer should be applied to the main insulated door of a walk-in cooler or freezer The auto-closer must be able to firmly close that door when it is within one inch of full closure
Anti-Sweat Heat (ASH) Controls Table Product Code R-J11* R-J21* Description Auto-Closers for Main Cooler Doors Auto-Closers for Main Freezer Doors Rebate/Unit $75.00/closer $75.00/closer
122013 Page 17

2013 San Diego Gas & Electric Company. All copyright and trademark rights reserved. Trademarks are property of their respective owners

Product Catalog: Food Service & Refrigeration

EVAPORATOR FAN CONTROLLER FOR WALK-IN COOLERS AND FREEZERS


Requirements: Must reduce airflow of evaporator fans in medium-temperature walk-in coolers and freezers when compressor(s) cycle off and there is no refrigerant flow through the evaporator Must control a minimum fan load of 1/20 horsepower where the fan(s) operate continuously at full speed Must reduce fan motor power by at least 75% when the compressor off-cycle Do not install if any of the following conditions apply: The compressor runs all the time with high duty cycle The evaporator fan does not run at full speed all the time The evaporator fan motor runs on poly-phase power The evaporator fan motor is not shaded-pole Evaporator does not use off-cycle or time-off defrost
Evaporator Fan Controller for Walk-in Coolers and Freezers Table Product Code R-K1 R-K2 Description Evaporator Fan Controller for Walk-In Coolers Evaporator Fan Controller for Walk-In Freezers Rebate/Unit $75.00/controller $75.00/controller

Exclusions:

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2013 San Diego Gas & Electric Company. All copyright and trademark rights reserved. Trademarks are property of their respective owners

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