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In 2012, we lost a cherished member of the Grow Food Grow Hope Family. Fred Krisher, a Wilmington College alumnus and trustee, had been with our program since the beginning, sharing his knowledge and love of gardening with our participants as a mentor. Fred not only enjoyed sharing his gardening knowledge but also his love for the land and the personal satisfaction received from working in service to others. He imparted his pas-
sion for gardening and for his community to those around him. Always eager to contribute to the community garden, we are incredibly grateful that Fred chose to spend his time with us. In memory of Fred, an endowment has been established to create enduring operational support for our program. For information on how you can make a contribution, please contact Grow Food Grow Hope at (937) 382-6661 ext. 321, or by email at: growfoodgrowhope@wilmington.edu.
Sincerely,
CONTENTS
Winter 2014
The Fred Krisher Endowment Fund Letter from the Project Manager Reflections from Student Volunteers Reflection on Environmental Service Growing Hope Through Education Friends of Hope Community Garden Gardening Resources Entertainment Food How to Start a Community Garden GFGH Update 2 3 9 11 12 13 14 15 17 18
Project Manager and Editor: Tony Staubach Writers: Samantha Kraemer, Lindsay Overmyer, Caitlin Pauley, Tony Staubach,
Nina Viete and Micaela Wright
Interested in contributing to Grow Food Grow Hope Publications? Contact Tallia McCormick at growfoodgrowhope@wilmington.edu or call at 937-382-6661 ext. 321
Description: Volunteers may be asked to turn compost, weed garden beds or even mow the garden site. Additionally, volunteers are needed to assist gardeners with weeding and to work with children. Where: Friends of Hope Garden across from Pyle Center at Wilmington College
Interested volunteers can ask Samantha Kremer, Tony Staubach or Tara Lydy. Just email growfoodgrowhope@wilmington.edu
Seed Starting
Weekdays between 9:00AM and 4:00PM (Beginning February 1, 2014)
Youth Program
Weekdays between 10:00AM and 3:00PM (Beginning February 1, 2014)
Description: Volunteers are needed to assist with starting seeds. This is an easy task for new gardeners. Youll plant a flat of seeds, water and ensure that they are growing.
Description: Volunteers are needed periodically to facilitate lessons at local elementary schools. Prior training is needed and will be scheduled based on interest. This season students will learn about Bugs, Pollinators and Life Cycles. Where: Center for Service and Civic Engagement at Wilmington College
Where: Friends of Hope Garden across from Pyle Center at Wilmington College
Interested volunteers can ask Samantha Kremer, Tony Staubach or Tara Lydy. Just email growfoodgrowhope@wilmington.edu
Interested volunteers can ask Micaela Wright, Tony Staubach or Tara Lydy. Just email growfoodgrowhope@wilmington.edu
V O L U N T E E R
E V E N T S
Agency Garden Applications Due: Monday, February 1, 2014 Garden Applications Due: Friday, March 14, 2014 Mentor Training and Applications Due: Tuesday, April 1, 2014 First Friends of Hope Garden Meeting: Tuesday, April 15, 2014 Sixth Annual Farm to Table Dinner: Thursday, September 18,2014 Make A Donation to GFGH: Ongoing
Agency Garden Applications Due: Monday, February 1, 2014 Garden Applications Due: Friday, March 14, 2014 Mentor Applications Due: Tuesday, April 1, 2014
To Apply Online Visit: growfoodgrowhope.com -orFill out this interest form and well give you a call!
Send completed forms to Wilmington College Grow Food Grow Hope 1870 Quaker Way Pyle Center 1145 Wilmington, OH 45177 937-382-6661 ext. 321
Lindsay Overmyer
Im glad I had the opportunity to visit Cincinnati. I did not realize what the city had to offer including Findlay Market. I thought the market was interesting.You could purchase many kinds of raw or cooked foods. The market had a lot of fresh produce that reminded me of the markets at home, but there was definitely more variety and culture represented at Findlay Market. Finally, learning about gentrification and the increase of middle-class residents into urban neighborhoods was interesting. I didnt think about the displacement of low-income residents. It was a great day, capped off with a trip to Mt. Adams to view Buying local food is also important, because it Cincinnati from the top of the hill. helps the local economy. Buying Local can strengthen and sustain the community economically. Local foods are also healthier for you when consumed fresh because they maintain their nutrients. Eating local honey can even help ease your allergies. By buying local you support the creation of local jobs and keep jobs in the area by ensuring that the producers can continue to sell in the community next year. Buying local can also help build reCaitlin Pauley, Alisa Turner and Lindsay Overmyer lationships and introduce consumers to the
Caitlin Pauley I traveled to Cincinnati with two other members of the (Students Taking Active Responsibility) STAR Program and Tony Staubach to perform community service and learn more about the surrounding community. Through this activity, myself and fellow STAR members were able to act upon the mission of our group. The first part of our day in Cincinnati consisted of volunteer work. We built a small greenhouse for a community garden in order to protect growing parsley from the freezing winter temperatures. To begin this task, we traveled to Lowes where we gathered the necessary materials to build the greenhouse. Then the real work began. We measured and cut pieces of wood, screwed them together, and attached construction plastic to the outside of the frame to complete the project. From beginning to end, the greenhouse took a few hours to complete; however, if it were not for the help of two local people, it would have taken much longer. After the greenhouse was complete, the members of the STAR program and I were led on a tour of Cincinnati by Tony, who showed us a grand view of the city while providing
many historical facts about Cincinnati. We also had the opportunity to experience Findlay Market, a large market featuring various vendors selling fresh meats, vegetables, baked goods, and crafts, proving that local agriculture can exist even in large cities. Finally, we tasted some of the local fare when we stopped for lunch at a local pizza chain before heading back to Wilmington. Before going on this trip, I expected to help out a community by building a greenhouse, but I did not expect anything else to come out of this trip. However, as the day progressed, and even when the day was over, I realized that much more came from this experience. Not only did we help a community build a greenhouse, we also shared our agricultural knowledge with the community, learned various construction skills such as using a saw and building a supported structure, fine-tuned life skills such as patience, teamwork, persistence, and critical thinking, while, most importantly, having fun at the same time. I would definitely do it all again if I could!
Each class had the opportunity to create posters that community gardens. We had about eight children will be displayed at the Clinton County Farmers Market! come and participate in a story, games, and a The Fruits vs. Vegetables lesson taught the children the difference between fruits and vegetables. The children learned to identify fruits and vegetables, based on whether the item had seeds or not. The pumpkin pie walk (instead of a cake walk). I would like to thank everyone who donated a pumpkin pie and the 20+ volunteers for their help not only at the pumpkin pie walk, but also at the school visits.
third lesson at New Vienna taught the children about The children seemed to have a lot of fun! how food travels from the farm to the grocery store and then into lunchboxes. The children learend that
SPRING LESSONS
Schedule one of our lessons for your classroom or group. Contact: Micaela Wright Youth Outreach Student Associate growfoodgrowhope@wilmington.edu 937-382-6661 ext. 321
Bugs Students learn which bugs are helpful to have in the garden and which are bad. Pollinators- Students will learn how bees help with pollination and why. Life Cycles of Plants Students learn the parts of a flower and the stages of growth.
L E S S O N S
SIGN UP TO GARDEN Its that time again! I am Samantha Kremer with Grow Food Grow Hope and we are looking for individuals or families that are interested in gardening this Spring and Summer. You will Advance your gardening skills. Be part of a unique community. Learn to prepare new dishes. If you are interested in gardening with Grow Food Grow Hope in the Spring and Summer, please fill out an application on our website: growfoodgrowhope.com Or you can complete the interest sheet in this publication. If you have any questions about Grow Food Grow Hope or gardening, please call: (937) 382-6661 ext. 321 or email growfoodgrowhope@wilmington.edu We hope that you will join us this year!
ed a job on campus to assist with my college tuition. I was sent some forms that asked for my job preferences. Since I am majoring in Agronomy with a minor in Business Management, I knew that I wanted an agriculture-related job. Three agriculture-related jobs on the list were with Grow Food Grow Hope. I thought that I wouldnt be seleted, due to my lack of gardening experience. To my surprise, I was hired as the Garden Manager. I was nervous because I came from a farm where we plant corn, soybeans, wheat, hay, and sorghum. My job now consists of managing 40 raised beds where we plant vegetables, fruits, and herbs. The first week of work, I was thrown into the job and I have learned a lot. There were some plants I had never thought about growing, such as kohlrabi, bok-choy, and swiss chard. Some of my duties include planting cool season vegetables, mowing, weeding beds, watering, assisting gardeners, composting, and then cleaning out beds at the end of the growing season. This occurred at the end of October due to frost. I really enjoyed harvesting the vegetables and then donating some of them to Sugartree Ministries. It was neat to see that the efforts of Grow Food Grow Hope could help others in need.
Botany
Botany for Gardeners By Brian Capon The Private Lives of Plants By David Attenborough
Food System
Holy Cows and Hog Heaven: The Food Buyers Guide to Farm Friendly Food By Joel Salatin The Omnivores Dilemma & In Defense of Food By Michael Pollan
Soil Studies
Pay Dirt: Farming and Gardening with Composts By J.I. Rodale Building Soils for Better Crops By Fred Magdoff and Harold van Es
Fruit Production
Uncommon Fruits for Every Garden By Lee Reich Taylors Guide to Fruits and Berries By Roger Holmes
Joel Salatin will be speaking at Wilmington College on April 23 at 7:30PM! Check out Page 8 for more information.
Entertainment Food
By: Tony Staubach
The following is a reflection on Joel Salatins book: Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food. In the book, Salatin advocates for farm centered shopping. Late in the book he discusses Entertainment Food. His view and knowledge should give us pause as we consider the nutritional values of our food and our connectedness with the food chain.
Joel Salatin will speak at Wilmington College on April 23 at 7:30PM in the Boyd Cultural Arts Center. Salatin is an expert on sustainable food and takes a very interesting stance on how our relationship with food should be shaped. In preparing for his presentation at Wilmington College, we recommend reading Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food. It is a fascinating book, filled with action steps and a number of interesting and unique perspectives but none more fascinating than his simple point, Coca -Cola. Hershey's. Taco Bell. McDonald's... They are in the recreation and entertainment business." This should give us pause Coca-Cola, Hersheys, Taco Bell and McDonalds they all seem to sell food. But, from Salatins perspective what they are selling isnt food at all. Throughout his book, he outlines the concerns of mass production and the dangerous path we travel as we continue to remove the farmer from the food consumer. Further, Salatin argues that today,
many farmers dont grow food, they produce a product. To reflect on the concept that Coca-Cola, Hersheys, Taco Bell and McDonalds are actually in the entertainment industry is harrowing. Is one to believe that millions of people per day are not purchasing food, but simply entertainment? Like a movie? It is a question everyone must answer on their own. McDonalds offerings contain meat, but according to Salatin it is low-quality meat, which comes from large-scale processing and does not contain the nutritional value that a farm-fresh cut of meat would. Salatin suggests that perhaps our desire for low-cost food is dangerous to our health. While other costs, like housing and transportation, have risen, the cost of food has decreased but so has its nutritional quality.
The updated Grow Food Grow Hope Garden Toolkit will be available in April, 2014! Here is how you can get started.
Step 1: Form Your Garden Team Youll need a point person or Garden Manager, Resource Manager, Mentor Recruiter, Gardener Recruiter and a Gardener. Step 2: Hold a Community Meeting Meet with your community to find out if there is an active interest in community gardening.
Step 3: Select Your Site The size of the garden is up to you, but your garden should be 6 to 8 inches deep (10 to 12 inches is best). Youll also need to secure tools and seeds at this point.
Step 4: Recruit and Manage Gardeners Before you can begin gardening, youll need to find gardeners. Make sure you contact local churches and event food pantries to recruit your gardeners.
These four steps should get you started, but check out growfoodgrowhope.com in April for our full and finalized Garden Toolkit. This kit will outline everything you need to start a community garden in your area. For questions or to become a Recognized Grow Food Grow Hope garden, contact Tony Staubach at 937382-6661 or email growfoodgrowhope@wilmington.edu.
New St. John Baptist Greenhouse: From the STAR program three young women assisted with building a greenhouse at New St. John Baptist Church in Avondale, Cincinnati. The greenhouse was built from 2x4s and plastic construction sheeting. Hours of Volunteer Service 18 volunteers served 96 hours from October to January. Winter is a very slow time for Grow Food Grow Hope. We were able to utilize our students from the new Work Program and community gardeners to clean up plots and fulfill other routine needs. GFGH Alum in Our Ohio Magazine Dessie Buchanan will be featured in the upcoming edition of Our Ohio Magazine. Check it out!
growfoodgrowhope@wilmington.edu
www.growfoodgrowhope.com
Grow Food Grow Hope seeks to raise awareness of the benefits of local food production, backyard and community gardening and increasing self-sustainability in our daily food habits regardless of economic opportunity.
With $100, Grow Food Grow Hope can provide a family of four with a garden plot that produces 200 lbs. of produce each year saving $250, and a mentor that can guide each family through the growing process. You can make a donation by calling 937-382-6661 or visit growfoodgrowhope.com and click on Get Involved! Grow Food Grow Hope 1145 Pyle Center 1870 Quaker Way Wilmington, OH 45177 growfoodgrowhope@wilmington.edu