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Represent water, oxygen, carbon dioxide, and sugar with formulas that show the kind and number of atoms each contains.
Explain how sugar, starch, cellulose, fat, and protein function as components of living organisms.
Based on the ability of molecules to move through a membrane, predict their relative size.
Knowledge(L1) of five molecules and their test reagents, their relative size and general chemical characteristics.
Explain how biological processing for food as an energy source differs from burning of food to release energy.
Knowledge(L9)Know general enzyme action and the substrates that were used to test their presence.
Explain, step-by-step, the long-term effect of dumping organic waste into a body of water.
Explain major causes and predicted effects of depletion of atmosphere's ozone layer.
Sizes of Molecules
Diffusion/Osmosis/Cellular Transport
Monosaccharide/Disaccharide/Polysaccharide
Exergonic/Endergonic Reactions
Plasma Membrane(Function/Components)
CFC's/POP's/Ozone Depletion
Scientific Method(Variables)
Cellular Transport
Laws of Thermodynamics
Properties of Water/pH
ATP/ADP Cycle
Hypertonic/Hypotonic/Solvent/Solute
Atmospheric Pollutions
Acid Rain