C A N T I G N Y W E D D I N G S

inspired by nature, perfected by you

A beautiful setting awaits you
and your guests on your wedding day...
A beautiful setting awaits you
and your guests on your wedding day...
1
YOUR WEDDI NG AT CANTI GNY
Cantigny is the perfect setting to create
a unique and memorable wedding that
will leave a lasting impression on you
and your guests. Our expansive estate
encompasses acres of beautiful gardens,
colorful botanicals and tranquil water
features, creating an idyllic background
for your impending nuptials.
Were pleased to offer an array of upscale venues and
amenities for your ceremony, reception, or both, that ts
within most budgets. We understand the importance of
every detail, no matter how big or small. From our distinctive
grounds and picturesque venues to our delectable gourmet
cuisine and attentive event specialists and service staff, we
vow to make your wedding an exceptional experience that
reects your personal style and specic ideas.
Most importantly, your wedding is your moment in time.
Our immaculate estate offers abundant gardens that are
vibrant and colorful throughout every season. With such
beautiful, ever-changing scenery, the stage is set for your
one-of-a-kind wedding celebration. We invite you to discover
and experience the extraordinary beauty of Cantigny.
YOUR WEDDI NG AT CANTI GNY
Cantigny is the perfect setting to create
a unique and memorable wedding that
will leave a lasting impression on you
and your guests. Our expansive estate
encompasses acres of beautiful gardens,
colorful botanicals and tranquil water
features, creating an idyllic background
for your impending nuptials.
Were pleased to offer an array of upscale venues and
amenities for your ceremony, reception, or both, that ts
within most budgets. We understand the importance of
every detail, no matter how big or small. From our distinctive
grounds and picturesque venues to our delectable gourmet
cuisine and attentive event specialists and service staff, we
vow to make your wedding an exceptional experience that
reects your personal style and specic ideas.
Most importantly, your wedding is your moment in time.
Our immaculate estate offers abundant gardens that are
vibrant and colorful throughout every season. With such
beautiful, ever-changing scenery, the stage is set for your
one-of-a-kind wedding celebration. We invite you to discover
and experience the extraordinary beauty of Cantigny.
2
REGAL ESTATE NESTLED I N NATURE
Nestled in a truly serene setting,
Cantigny is an oasis of enchanting
beauty. Just beyond the gates of our
magnicent 500-acre estate, you
immediately nd yourself in a scenic
realm like no other.
Indulge your senses in the refreshingly clean, open air
that abounds in this sanctuary. Immerse yourself in the
breathtaking vistas of our perfectly manicured gardens and
fairways, surrounding stately trees and ornate shrubbery.
Muse over the topiary sculptures and statues that ank our
gardens, fairways and reecting ponds. Delight in the vast
landscaping of our gardens and golf course while listening
to the harmonious symphony of nature and the calming
sounds from cascading fountains.

Enjoy complete access to our many beautiful gardens for
one-of-a-kind photographs of your wedding party. With 22
ornamental gardens, Cantigny offers countless settings
with distinctly diverse yet equally idyllic vistas for the
bride and groom to capture and preserve the special
moments of their wedding day. Choose sites that reect
your style from reecting pools and fountains to cozy
gazebos, from winding paths and whimsical gardens to
shady arbors.

The combination of these sensory elements along with
the estates unique venues creates an ideal backdrop
to design a truly majestic wedding.
3
Discover all the magnificent beauty
that nature has to offer...
4
I DYLLI C CEREMONY SETTI NGS
I N OUR PI CTURESQUE GARDENS
Set the perfect mood for your wedding. Choose from one of four
lavish gardens, each with a distinctive beauty, for your ceremony.
Our elegant wedding ceremony arrangements will transform each
garden into an exclusive sanctuary for you and your guests.
South Grove
Our most tranquil garden, the South Grove includes all the
elements of a private oasis. Nestled within a canopy of trees,
this garden feels tucked away in its own special outdoor
room. The South Grove is the ultimate in privacy and serenity,
where you and your guests can simply relax and enjoy the
serene beauty that enhances your wedding ceremony.
5
Rose Garden
Occupying a spacious area, the Rose Garden is our
largest and most romantic garden, boasting exotic,
luscious blooms and fragrances from more than 1,000
roses. A beautifully ornate pergola frames this garden
and is often the centerpiece of the wedding ceremony
the perfect place to exchange your vows.
6
East Lawn
With its long, tiered garden aisle, the East Lawn boasts a
uniquely regal and stately setting, while perfectly manicured
botanicals reveal true elegance and sophistication. From
the famous McCormick Mansion, follow the broad, grassy
stairs a distinctive wedding processional aisle down
to the lovely reecting pond below. This pool provides a
stunning backdrop for your wedding ceremony.
East Lawn
With its long, tiered garden aisle, the East Lawn boasts a
uniquely regal and stately setting, while perfectly manicured
botanicals reveal true elegance and sophistication. From
the famous McCormick Mansion, follow the broad, grassy
stairs a distinctive wedding processional aisle down
to the lovely reecting pond below. This pool provides a
stunning backdrop for your wedding ceremony.
7
Rock Garden
Enveloped by large, shady trees, our serene Rock Garden
is surrounded by various boulders, emulating a calm, Zen-like
feel. Rich colors and lush textures create a vibrant landscape
that is incredibly breathtaking. You and your guests will
undoubtedly be captivated by the mystique this garden
has to offer.
Rock Garden
Enveloped by large, shady trees, our serene Rock Garden
is surrounded by various boulders, emulating a calm, Zen-like
feel. Rich colors and lush textures create a vibrant landscape
that is incredibly breathtaking. You and your guests will
undoubtedly be captivated by the mystique this garden
has to offer.
8
9
10
DI STI NCTI VE, UPSCALE RECEPTI ON VENUES
Complementing the allure and beauty
of the estates magnicent gardens,
Cantigny offers two distinctive reception
venues: Le Jardin at Cantigny Park and
the Red Oak Room at Cantigny Golf.
Le Jardin at Cantigny Park
With its soaring cathedral ceilings and surrounding oor-
to-ceiling windows, Le Jardin embodies the look and feel
of an outdoor setting. This spacious venue is the perfect
complement to Cantignys picturesque gardens. Le Jardin
exudes romance with its fresh, open space and stunning
views of the beautiful landscape during the day and the
illuminated grounds at night.
Formal gardens and open patio seating are close at hand
for the added enjoyment of your guests. Le Jardin is a
popular venue for larger receptions, boasting a sizable
dance oor and accommodations for up to 250 people.
If weather prohibits an outdoor ceremony, and your
reception is planned at Le Jardin, your ceremony will
be performed inside. Mere steps from the reception area,
the roomy Gallery of the Visitors Center serves as the
indoor alternative for ceremonies when necessary.
11
Bringing the magic and splendor of
the garden indoors...
12
Creating a memorable
13
and picturesque experience...
The Red Oak Room at Cantigny Golf
The more intimate space of our Red Oak Room provides
a charming venue for your wedding reception. With
numerous windows overlooking Cantignys immaculate,
award-winning golf course and Swan Lake, there are
incredible views from every angle.
The Red Oak Room extends its reach with an exclusive,
uncovered patio that connects with the main dining
area. Here you and your guests can relax under the stars
and enjoy unobstructed views of the night sky in this
spacious area.
The exible space of the Red Oak Room can be modied
to easily accommodate weddings of various sizes. Whether
you have 80 or 150 guests, multiple room congurations are
available to customize the space and ensure an intimate
and comfortable experience for you and your guests.
An adjoining covered patio overlooks pristine fairways
and is available for an additional fee. It can serve as the
ceremony site for couples choosing the Red Oak Room
for their reception venue. If your ceremony is planned for
one of our garden locations, this patio also serves as the
back-up site in the event of inclement weather.
Your event specialist will work with you to decide the best
possible space conguration and table arrangement,
given the size requirements of your event.
14
COMPREHENSI VE WEDDI NG RECEPTI ON PACKAGES
We have thoughtfully designed three wedding reception packages to
make your planning as easy as possible. Each wedding package is
structured for a six-hour evening reception and can be customized
for either Le Jardin or the Red Oak Room.
Package One
4 hours open bar eatur|ng ca|| brands
Two var|eta|s o house w|ne poured or toast and
throughout dinner
Four-course d|nner compr|sed o soup, sa|ad, entree and
multi-tiered wedding cake served as dessert
Late even|ng coee and assorted tea stat|on
\ot|ve cand|es to accent your centerp|eces
F|oor-|ength ||nens |n your cho|ce o wh|te or |vory
Sunday breakast or the br|de and groom on the|r rst
anniversary at the Red Oak Room

Package Two
4 hours open bar eatur|ng prem|um brands and
after-dinner cordials
A|| o the amen|t|es out||ned |n Package One p|us:

Choice of four butler-passed hors doeuvres

House champagne toast for all guests
Package Three
4 hours open bar eatur|ng prem|um brands
and after-dinner cordials
A|| o the amen|t|es out||ned |n Packages One and Two p|us:

Hors doeuvres station of premium cheeses and
charcuterie display

Your choice of upgrade on soup, salad, wine or
champagne (upgrade limited to $2 per guest)

Five-course dinner comprised of soup, salad, sorbet,
entree and mu|t|-t|ered wedd|ng cake served as dessert

Late night snack station

Custom chair covers and sash

Complimentary King Executive Suite, on the wedding

night only, at the Chicago Marriott Naperville for the bridal
couple; chocolate dipped strawberries and champagne
upon arrival, and breakfast for two the next day
15
EXTENSI VE SPI RI TS SELECTI ON
To complement our gourmet cuisine, we carry an extensive
spirits selection which includes most popular and specialty
beers, as well as wines and premium liquors.
Our call package bar includes a selection of standard
domestic beers.
Budweiser
Bud Light
Coors Light
Our premium package bar includes a selection of
standard domestic beers, craft-brewed domestic beers
and imported beers.
Amstel Light
Bass
Becks
Bell's
Berghoff
Bud Light
Budweiser
Coors Light
Dos Equis
Franziskaner
Miller Lite
Old Style
Rolling Rock
We offer a wide variety of call liquors to provide tempting
choices for your guests.
Seagrams VO
Smirnoff & Flavors
Canadian Club
Jim Beam
Beefeaters
In addition to our call liquors, we offer an impressive
collection of premium liquors. Premium brands include
a|| o the above ca|| ||quors as we|| as:
Stolichnaya
Dewars
Absolut
Jack Daniels
Kahlua
Ketel One
We support the responsible service of alcohol. For the protection of all our
guests, we reserve the right to limit consumption of alcoholic beverages.
Bacardi
J&B
Cuervo Gold
Captain Morgan
Southern Comfort
Cuervo Tradicional
Tanqueray
Johnnie Walker Red
Crown Royal
Baileys Irish Cream
Godiva Chocolate Liqueur
Goose Island
Hoegaarden
Labatt
Leffe
Miller Lite
Old Style
Rolling Rock
Shiner
Stella Artois
Two Brothers
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THE LI TTLE THI NGS
SPECI AL WEDDI NG AMENI TI ES AT CANTI GNY
At Cantigny, we know that its the little things that can make
the biggest difference. To make your special day unique and
memorable, we are pleased to offer the following amenities
for an additional fee:
Decadent Desserts
We offer an assortment of decadent desserts. The Sweets
Table includes a beautiful display of trufes, petit fours
and European pastries. The Sundae Bar is a tempting
presentation of ice cream with an assortment of favorite
sauces and toppings. Individually hand-dipped chocolate-
covered strawberries can be served as a memorable
nishing touch.
Late Night Snacks
To end your wedding reception on a savory note, consider one
of our Late Night Snack Buffets. Choose the Taco Bar, Chicago
Hot Dog Cart, Mini Angus Beef Burger Bar, Pizzeria Station,
Italian Sausage Bar or an Italian Beef Bar. Your guests will
surely appreciate the extra boost after a fun night of dancing
and celebrating.
Custom Linens
Each of our wedding reception packages includes basic
white or ivory oor-length linens to decorate the tables for
your reception. However, if you are interested in using other
colors or textures to complement your weddings design, we
have a lovely selection of additional options to choose from.
Wedding Cakes
Meet with our baker for a tasting and consultation to create
the cake of your dreams. Specialty designs and upgrades
will be quoted by our baker.
AT T HE T I ME OF BOOKI NG:
Please advise us of a preliminary guest count. An initial nonrefundable deposit of $1,500 is
due at this time. You will receive your contract and a credit card authorization form.
SI X MONT HS PRI OR T O YOUR E V E NT:
A general outline of food, beverage and setup will be discussed in order for Cantigny to
provide an estimate. At this time, a second deposit 50% of the estimated total is due for
Cantigny to continue the process of hosting your event. An appointment to discuss the menu
and other details will be done at this time.
T WO MONT HS PRI OR T O YOUR E V E NT:
All menu changes will be due at this point. Please notify us of changes in guest count, room
set-up and any special needs such as audio visual equipment, special wines/champagnes
and specialty linens.
T E N DAY S PRI OR T O YOUR E V E NT:
Final guest counts are due. You will be billed based on this count; unless, the number is
greater. 100% of the estimated total is due.
DAY OF YOUR E V E NT:
The credit card on fle will be charged for any additional guests, incidental costs or damages.
E NT R E SE L E CT I ON:
You may choose two entres to serve to your guests. In addition, vegetarian and childrens
meals may be served. When multiple entres are served, the host is required to provide a place
card for each guest to display in front of each place setting. The place cards should clearly
display the guests entre choices with a code of colors or shapes to ensure the correct entres
are served in a professional manner. Cantignys culinary team is able to serve meals that meet
any special dietary needs. Please provide at least 10 days notice to ensure that our chef can
meet these special requests.
TAX AND SE RV I CE CHARGE :
A 7.25% sales tax is added to your bill. A 20% service charge is added to your bill calculated on
the total food and beverage amount.
CANCE L L AT I ON:
If you cancel after your deposits have been received by Cantigny, your deposits will be
forfeited. ln addition, any expenses incurred by Cantigny in preparation for a confrmed special
event become the responsibility of the guest.
PRI CI NG:
Prices are good for one year and are subject to change from year-to-year. Prices included in
this brochure are good for 2014 only.
P L A N N I N G G U I D E L I N E S
I N CANT I GNY GARDE NS
Four spectacular gardens at Cantigny Park are available for
your wedding ceremony. Wedding ceremony rental fees include
chairs, set-up and a sound system with up to four microphones.
Rental of each site is for a maximum of two hours. Couples who
choose to have their reception at one of Cantignys two banquet
venues will receive a special, reduced fee for the rental of their
garden ceremony site.
In the Event of Inclement Weather
For couples hosting their reception at Le Jardin at Cantigny Park,
your ceremony will be moved inside the Gallery of the Visitors
Center if weather prohibits an outdoor ceremony. One floor
length drape is provided to cover the large painting in front of
the theater. If you prefer more draperies, six additional panels
are available for a $150 fee.
Couples not hosting their reception at Cantigny must have an
alternate site planned in the event of inclement weather. Cantigny
does not have additional indoor space available and tents may
not be set-up on the grounds. If weather prohibits an outdoor
ceremony and you are not having your reception at Cantigny,
you may cancel the ceremony 72 hours prior to the event and
receive a full refund. Ceremony fees are non-refundable within
72 hours of the event.
AT CANT I GNY GOL F
In addition to the garden sites listed at left, brides choosing to
have their reception at the Red Oak Room at Cantigny Golf have
the option of using one of the two patios for their ceremony.
Patio I is a covered patio offering indoor protection with the
openness of the outdoors. The patio overlooks our beautiful
Swan Lake with a dramatic fountain as its centerpiece as well
as breathtaking views of the golf course.
Fee: $950 Seats 110 guests
Patio ll is an open air patio offering an arched bridal arbor,
serving as the ceremonys focal point, and a cascading water
feature to add gentle, soothing sounds. This patio is surrounded
by |ush, 1our|sh|ng p|anter boxes to urther enhance |ts beauty
and serenity.
Fee: $750 Seats 140 guests
Ceremonies can be set up as early as 5 p.m. You can decorate
either patio in your wedding theme, including the bridal arbor.
Both sites include chairs, sound, set up and break down.
If you are planning on a garden wedding at Cantigny Park and
the weather does not permit an outdoor ceremony, the back-up
ceremony location can be either Patio l or space within the Red
Oak Room reception area.
Transform any of our
four lavish gardens into
an exclusive sanctuary
for you and your guests.
Ceremony & Reception
$2,000
$2,500
$3,000
$3,000
Ceremony Only
$1,500
$2,000
$2,500
$2,500
South Grove
Rose Garden
East Lawn
Rock Garden
W E D D I N G
C E R E M O N I E S
D I N N E R
C O U R S E S E L E C T I O N S
SAL AD COURSE
Garden
Mesclun and hearts of Romaine lettuce, with tomato, cucumber
carrots and onions served with your choice of dressings.
Cantigny Ceasar
Crisp Romaine hearts, grated parmesan cheese and croutons
served with a classic homemade Caesar dressing. (add $1)
Strawberry
Mixed lettuces with mandarin orange segments, sliced
strawberries, candied walnuts, cherry tomato, and goat cheese,
drizzled with a strawberry balsamic vinaigrette. (add $2)
Tomato Caprese
Fresh mozzarella, vine-ripe tomato, basil and extra virgin olive oil.
(add $2)
ART I SAN BRE ADS AND F L AV ORE D
BUT T E RS
Add $2 per person
FAMI LY ST Y L E ADD - ONS
King Crab Legs $9 per person
Shrimp DeJonghe $7 per person
Lobster Royale $12 per person
*served alongside entre
SORBE T COURSE
(For Package One or Two, add $2 per person for sorbet course)
Raspberry
Lemon
Mango
HORS D OE UV RE S
Curried Deviled Eggs
Bruschetta
Meatballs choice of Swedish, Italian or BBQ
Baby Red Twice Baked Potatoes
Cheese Quesadilla Cups
Maryland Crab Quesadilla Cups
Tequila Chicken Quesadilla Cups
Maryland Crab Cakes
Smoked Chicken Crostini
Pastrami and Swiss Melts
Monte Cristo with strawberry dipping sauce
Wild Mushroom Risotto Cake
Sun Dried Tomato and Goat Cheese Risotto Cake
Artichoke Crostini
Steak and Boursin
Premium Cheese & Charcuterie Board (add $7.50 per person)
SOUP COURSE
Potato Leek
Cream of Chicken and Rice
Tomato Basil Cream
Cream of Green Bean
Chicken Tortilla
Beer-Cheese and Ham
Cream of Broccoli with Cheddar
Lobster Bisque (add $2)
Package pricing is determined by entre selection, plus 7.25% tax and 20% service charge.
Entre selections and package pricing are on the Dinner Entre Selection inserts and pricing is good for 2014.
Wedding packages are six hour events that end at midnight.
Receptions can begin as early as 5 pm at the Red Oak Room and 5:30 pm at Le Jardin.
BE E F E NT R E S
Crab Stuffed Filet
cz. /|e| c/ /n0s oee/ s|0//eo .||| c|ao c|a. mea|. Se|.eo .|||
twice baked whipped potatoes, broccoli, roasted tomato and
/n|s|eo .||| oeooe|cc|n sa0ce.
New York Strip Steak
Grilled 12 oz. New York strip steak topped with whole roasted
mushrooms and crispy fried onions. Served with twice baked
whipped potatoes, haricot vert and a demi-glace.
Crusted Filet
cz. /|e| c/ oee/ c|0s|eo |n (c|ccse cne. |cas| a|||c, o|e0 c|eese
or parmesan) with demi-glace. Served with chive scallop potatoes
& grilled asparagus.
Roast Prime Rib of Beef
With roasted garlic au jus. Served with white cheddar whipped
potatoes and roasted broccoli and tomato.
Black Angus Filet Mignon
7enoe| 8 cz. /|e| c/ /n0s oee/ .||| |a||cc| .e||, oao, |eo |.|ce
baked potato and a boursin veal jus.
PORK AND V E AL E NT R E S
Pork Chop Robert
Bone-in, prime Duroc pork chop accompanied with rosemary
potatoes and creamed spinach stuffed tomato. Finished with a
whole grain mustard demi.
Apple Cider Pork
Slow roasted apple cider marinated center cut pork loin with
.||ooeo s.ee| oc|a|ces, |a||cc| .e|| ano /|e |cas|eo aoo|es.
Provimi Veal Chop
Grilled 10 oz., bone-in veal chop served with creamy polenta and
roasted asparagus. Finished with twin sauces, Bordelaise and
shiitake cream.
CHI CKE N E NT R E S
Chicken & Prosciutto Basilico
Roast breast of chicken stuffed with prosciutto, portabello
mushrooms, basil and fresh mozzarella. Served over a pesto
cream sauce, mushroom polenta and grilled zucchini.
Chicken Vesuvio
8 oz. sauted chicken breast seared and accompanied with
potato wedges, roasted broccoli and tomato. Draped in a classic
Vesuvio sauce.
Chicken & Broccoli Carbonara
Campanelle pasta tossed in Alfredo sauce with crisp bacon and
o|cccc|| /c|e|s |cooeo .||| s||ceo, ||||eo c||c|en o|eas|.
Chicken Marsala
8 oz. chicken breast draped in a classic marsala sauce,
$82 $100 $120
$82 $100 $120
$82 $100 $120
$77 $95 $115
$87 $105 $125
$73 $91 $111
$69 $87 $107
$69 $87 $107
$67 $85 $105
$68 $86 $106
$68 $86 $106
D I N N E R
E N T R E S E L E C T I O N S
Package One Package Two Package Three
$88 $106 $126
served with saffron whipped potatoes, broccoli and roasted tomato.
2014 pricing. Prices are subject to change.
SE AF OOD E NT R E S
Baked Tilapia Fillet
Layered with bechamel, pistachio and cornbread crust served
on a nest of fried sweet potatoes and braised blackeyed peas.
Hazelnut Encrusted Halibut
Fresh halibut encrusted in hazelnuts, served with arugula and
spaghetti squash. Finished with sunchoke beurre blanc.
Lemon Sole Piccata
De||ca|e sc|e /||e| o|eoa|eo o|ca||a-s|,|e se|.eo .||| /0||enne .ee|ao|es
ano ||ce /c|en||ne.
Pan-Seared Salmon
/||an||c sa|mcn /||e| se|.eo .||| /ne|||n oc|a|c meo|e,, |a||cc| .e||s
and lemon beure blanc.
COMBI NAT I ON E NT R E S
Petit Filet & Cold Water Lobster Tail
4 cz. 5|ac| /n0s oee/ /|e| .||| oem|-|ace ano a so||| cz.
lobster tail with lobster infused butter. Served with chive scallop
potatoes and fresh asparagus.
Filet & Shrimp
/ |enoe| 4 cz. /|e| c/ /n0s oee/ se|.eo .||| |||ee s|||mo cn a s|e.e|,
fresh asparagus, roast tomato and dauphinoise potatoes. Finished with a
porcini merlot sauce.
Filet & Salmon
/ |enoe| 4 cz. /|e| c/ /n0s oee/ .||| a oc|c|n| me||c| sa0ce ano
a ||||eo aoo|e.cco smc|eo sa|mcn /||e| .||| a o||| |a.a||| c|eam
sauce, served with sun-dried whipped potatoes, Swiss
chard and baby carrots.
Filet & Chicken
/ |enoe| 4 cz. /|e| c/ /n0s oee/ .||| a oc|c|n| me||c| sa0ce,
and a 4 oz. grilled chicken breast with a basil mascarpone
sauce. Accompanied by whipped potatoes and asparagus
stuffed roma tomato on sauted spinach.
V E GE TARI AN E NT R E S
Edamame Pilaf
Rice pilaf with edamame served with roast tomatoes, spinach, yellow
squash, zucchini, three pepper coulis and a fried sweet potato nest.
Falafel
Garbanzo bean cakes, served with julienne zucchini, yellow squash
and carrots, roasted tomato coulis and tzatziki sauce.
Margherita Pasta
Tomatoes, garlic, basil and mozzarella tossed in radiatore pasta and
/n|s|eo .||| oa|mesan ano o|ne n0|s.
Package One Package Two Package Three
$67 $85 $105
$84 $102 $122
$75 $93 $113

$92 $110 $130
$86 $104 $124
$86 $104 $124
$79 $97 $117
$63 $81 $101
$63 $81 $101
$63 $81 $101
D I N N E R
E N T R E S E L E C T I O N S
Package pricing is determined by entre selection, plus 7.25% tax and 20% service charge.
2014 pricing. Prices are subject to change.

$74 $92 $112
DI NNE R BUF F E T RE CE PT I ON
Surf & Turf Buffet
Treat your guests like royalty. This is the best of the best. Slow
roasted prime rib, potato encrusted salmon with a mustard sauce,
lobster Newburg, split king crab legs, chilled jumbo shrimp,
Caesar salad bar, and green beans.
Le Grand Buffet
Soup du jour, crab and shrimp salad, Caesar salad bar, breast
of chicken marsala, campanelle Alfredo, baked Tilapia topped
with herbed crumbs, New York strip loin of beef with roasted
mushrooms and Merlot sauce, roasted baby potatoes, roasted
vegetable medley, rice pilaf and fresh rolls.
Double Eagle
Slow roasted New York strip loin topped with mushrooms and
served with roasted broccoli, baked tilipia topped with herbed
crumbs, rice pilaf, baked chicken breast with buttermilk ranch
skin-on whipped potatoes, salad bar and fresh rolls.
D I N N E R
B U F F E T S E L E C T I O N S
$108 $126 $146
Package One Package Two Package Three
$76 $94 $114
Package One Package Two Package Three
$70 $88 $108
Package One Package Two Package Three
Indulge your guests
with reception offerings
that are delicious and
beautifully presented.
2014 pricing. Prices are subject to change.
Unconsumed food cannot be taken from the building.
A F T E R D I N N E R
L A T E N I G H T S N A C K S
SWE E T T RE AT S
Sweets Table
Sa||s/, ,c0| 0es|s s.ee| |cc|| .||| a /ne o|so|a, c/ ccc||es,
chocolate dipped strawberries, mini French and Italian
pastries.
$11 per person
Sundae Bar
Vanilla ice cream with chocolate sauce, caramel topping,
s||a.oe||, sa0ce, V&Vs, |ea|| oa|, ccc||e c|0mo|es,
cherries and whipped cream.
$5 per person
Chocolate Dipped Strawberries
Large decadent milk chocolate hand-dipped strawberries
that are as pleasing to the eye as they are the palate.
$2 each
Cookies and Milk
Freshly baked chocolate chip, sugar and oatmeal cookies
served with cold mini containers of white and chocolate milk.
$4.50 per person
SAV ORY T RE AT S
Taco Bar
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corn tortillas, taco meat, cheddar and Monterey jack cheese
blend, lettuce, tomato, jalapenos, in-house salsa and sour cream.
Add housemade guacamole for $2 per person.
$4.50 per person
Chicago Style Hot Dog Station
Your guests can bite into an all-beef Vienna hot dog with all of
the Chicago-style condiments they can handle. Mustard, relish,
onions, tomatoes and sport peppers.
$4.50 per person
Mini Angus Beef Burger Buffet
Tender and delicious Angus beef burgers are just the thing after
a night of dancing. Condiments are ketchup, mustard, lettuce,
tomato and onions.
$4.50 per person
Assorted Pizza Station
Everyone loves pizza and that includes your guests. They will
enjoy cheese, sausage and pepperoni pizzas made fresh and
served hot.
$4.50 per person
Italian Beef Buffet
Delicious mini Italian beef sandwiches are just the thing to satisfy
your late night hunger. Served with mild peppers and Giardiniera.
$4.50 per person
Italian Sausage Buffet
Fresh Italian sausage served in marinara sauce accompanied by
mild peppers, onions and Giardiniera.
$4.50 per person
Package pricing is determined by entre selection, plus 7.25% tax and 20% service charge.
2014 pricing. Prices are subject to change.
Unconsumed food cannot be taken from the building.
17
CELEBRATI NG YOUR FI RST
WEDDI NG ANNI VERSARY
In honor of your rst wedding anniversary, Cantigny invites
you and your groom to a special Sunday break fast buffet
at the Red Oak Room at Cantigny Golf. You will enjoy a
delicious spread of gourmet foods and pastries to celebrate.
Please be sure to call ahead to make a reservation for your
rst anniversary breakfast.
Special thanks to Modern Image Studios for generously donating their photography
for the majority of this brochure.
Thank you to Merge Design & Interactive (mergeworld.com) for this brochures
creative design and layout.
Further thanks to Stacy Able Photography (stacyable.com), Jaime Campanelli
Photography (jaimecampanelli.com). Edward Weiland Photography (edwardweiland.com),
Jessica Shae Photography (jessicashae.com), PJ Photography (pjphotolab.com), and
Mark Battrell Photography (batrell.com) for contributing additional photography.
modernimagestudios.com
Red Oak Room at Cantigny Golf
27w270 Mack Road, Wheaton, Illinois 60189
630.260.8145

Le Jardin at Cantigny Park
1s151 Wineld Road, Wheaton, Illinois 60189
630.260.8145

weddings@cantigny.org | Cantigny.org/weddings