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Calcium
Essential for strong bones and teeth, calcium also helps with enzyme and muscle functions, and blood clotting. Dairy food is the best source of calcium, but some baby cereals are also fortified with calcium. According to the most recent Australian Nutrition Survey, 70% of children dont meet their recommended daily intake for calcium. Babies aged 7-12 months are estimated to need around 270mg of calcium a day if theyre breast-fed, and 350mg if theyre bottle fed. Milk, yoghurt, cheese, green leafy vegetables, tofu, sardines, and salmon are the best sources.
quIcK TIPS
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When it comes to protecting yourself and your family from foodborne illness, one of your most effective tools is the kitchen DID YOU refrigerator. In fact, KNOW? at room temperature, the numbers of bacteria that cause foodborne sickness can double every 20 minutes! Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, its important to keep its temperature at 40F (4C) or below; the freezer should be at 0F (-17C). Whether youre dealing with leftovers or just-purchased foods, its important to get foods that need refrigeration into your fridge quickly. Leaving perishable foods out for two hours or more allows bacteria to multiply rapidly, and can put you at serious risk of contracting foodborne illness. l Groceries: When you get home from the grocery store, put your refrigerated items away as quickly as possible. Never allow raw meat, poultry, seafood, eggs, or produce that requires refrigeration to sit at room temperature for more
Zinc
Zinc helps cell growth and repair, and helps maintain a healthy immune system. It is also necessary for brain cognition and development. Baby formulas generally contain zinc and some cereals are fortified with it. Zinc is often found in the same foods that contain iron, so if your baby is getting enough iron, theyre usually getting enough zinc too. Look for eggs, fish, milk and cheese.
healthy eating patterns that are associated with decreased risk of chronic conditions and diseases in adulthood. Inadequate intake of nutrients can impair growth and development in children. Unfortunately, the foods and snacks that taste the best are usually the worst for our bodies, and a child left to their own whim will almost always choose
six months of life. But after that, human milk alone wont provide an adequate source. Once you introduce solids around six months, choose first foods like rice cereals that are fortified with iron. Lean red meat is also a great source, and can be pureed for babies around seven-nine months old. Other useful foods include baked beans, green, leafy vegetables, and fish.
Every cell that divides in a babys rapidly growing body requires B12, one of the eight B-group vitamins. B12 is also essential for normal nerve cell function. It is only found in products of animal origin. Good sources include dairy products and eggs, while some soya formulas and cereals are fortified with the vitamin.
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Fat
Babies need enough fat in their diet for proper growth and development, but its important to make sure theyre getting the right types of fat and cholesterol. Children under two should have full-fat dairy products including milk and cheese. l
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Vitamin B12
than two hours; the limit is one hour if the air temperature is above 90F (32C). Also, keep in mind that your car is probably even hotter than typical room temperature, so its important not to leave groceries in your car longer than absolutely necessary, and never more than 2 hours (or 1 hour on a hot day). l Leftovers: These need to be refrigerated or frozen within two hours, as well. Despite what some people believe, putting hot food in the refrigerator doesnt harm the appliance. To help hot food cool faster, divide leftovers into smaller containers before putting them in the refrigerator. l Doggie bags and take-out foods: Again, the two-hour rule applies to carry-home foods. Leftovers from takeout or restaurant meals need to go into the refrigerator within two hours at most. If you cant get home within two hours after eating out, dont request a doggie bag. l Marinated foods: Always keep food in the refrigerator while its marinating. Bacteria can multiply rapidly in foods left to marinate at room temperature. Also, remember this tip for marinating safely: Never reuse marinating liquid as a sauce unless you bring it to a rapid boil first. l
The most heart-healthy diet is a plantbased diet where junk food is minimum. That means loading up on fruits and vegetables, nuts, whole grains, low-fat dairy, and protein. In fact, dietary guidelines recommend that half of each meal should be composed of fruits and vegetables. Research has found that people who eat more than five servings of fruits and vegetables a day, had about 20% lower risk of heart disease and stroke than people who ate less than three servings per day. l
liver calories. People who are likely to reduce their weight always prefer low calorie food. Studies have shown that a diet full of empty calories increases the risk of obesity and diabetes. Look for foods dense in nutrients, such as vegetables, fruits, whole grains, seafood, eggs, beans, and peas, and unsalted nuts and seeds. Lean meats and poultry, along with fat-free and low-fat milk, are good choices as well. l
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All of you know that gout is a disease of painful joints caused by higher level of uric acid in blood. Its usually found in the form of high-fructose corn syrup (HFCS), which is added
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Tomatoes are the most concentrated food source of lycopene, although apricots, guava, watermelon, papaya, and pink grapefruit are also significant sources of this pigment. American cancer society suggested lycopene as potent natural anti cancer diet
cessed. Tomato and tomato products such as juice, soup, sauce, and paste should be included as part of a diet rich in a variety of fruits and vegetables. Studies that looked at lycopene levels in the blood found that levels were higher after people ate cooked tomatoes than after they ate raw tomatoes or drank tomato juice. This suggests that lycopene in cooked tomato products such as tomato sauce or paste may be more readily absorbed by the body than lycopene in raw tomatoes. Eating lycopene-rich vegetables and fruits together with a small amount of oil or fat (for example, salad oil or cheese on pizza) increase the amount of lycopene absorbed by the intestines. Lycopene is also available in soft-gel capsule and liquid supplements Multiple studies have demonstrated higher consumption of tomato products producing higher levels of lycopene. Nutritionists note that heating the tomato with olive oil or consuming products like tomato paste or sauce actually makes the lycopene more absorbable. l Source: American Cancer Society, Harvard Medical School health publications
stairs without a problem, but suddenly youre short of breath after one flight or have chest pressure, its time to call your doctor ASAP. Never assume its because youre out of shape; it can be a heart attack! Doctors say: Time is muscle, meaning the quicker you get treatment for possible troubles, the less likely you are to have permanent damage to your heart muscle. It is only a matter of minutes before an oxygenstarved muscle begins to deteriorate. That is why it is imperative for someone experiencing a heart attack to get immediate medical intervention. Minutes are muscle when it comes to a heart attack because the heart is being deprived of the oxygen it needs to function. The faster oxygen supply is restored to the heart, the less damage the heart will suffer. l
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effects in humans have been shown. So, dont heat plastic bottles by filling them with hot liquid or putting them in the microwave or dishwasher. l
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faster. Here the researchers looked at the effect of key chemicals found in tea on the mental performance. One of the active ingredients in tea an amino acid called L-theanine significantly improved the accuracy of
| Dr Mohammad Sayem
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Good nutrition throughout childhood is important not only to support normal growth and cognitive development, but also to establish
Iron
Iron is needed for brain development, and is also involved in various bodily functions such as transporting oxygen through blood. Babies store iron while in the womb, and usually have enough to get them through the first