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books

Die modernen Getränke


(F.J. Beutel)

Reprint of one of the oldest cocktail books
ever published in Germany from 1919. Guide
to bar ware, cocktail glasses and “American
Pioneers of Mixing at Elite Bars
(Charles Christopher Mueller)

“Once upon a time in America there was a


gentleman named Charles Christopher Muel-
ler, who published, in 1934, seven little volu-
Bariana: Practical Compendi-
um of All American and British
Drinks (Louis Fouquet)

Originally published in 1896 “Bariana: Recueil


de toutes boissons amricains et anglaises”
BCB
mixed drinks”. mes titled Pioneers of Mixing at Elite Bars. He is regarded as the first French cocktail book.
wasn‘t alone, his three compatriots--Al Hop- Although the title implies there are many
24€
28€
pe, A V Guzman, and James Cunningham--
compiled the recipes they shook and stirred
24€ American and British mixed drinks in this
volume, there are also creations that are truly
at 30 bars around the US before Prohibition. unique to France within these pages.
They had met in 1906, at the height of the
The World‘s Drinks and How to cocktail‘s Golden Age and called themselves
Mix Them (Bill Boothby) the American Traveling Mixologists.” Spirituous Journey:
A History of Drink
This was one of the first books published (Anistatia Miller and Jared Brown)
right after prohibition in 1934 to serve as Cuba: The Legend of Rum

15€
an “unabridged encyclopedia of all popluar (Anistatia Miller and Jared Brown) “This (…) volume opens with the surprising
beverages“. discovery that ancient Arabic term „al kol“
Spirits and drinks historians Anistatia Miller had two appropriate definitions long before

11€
and Jared Brown explore the birth of Cuban Europeans learnt to distill alcohol: „1: a genie
rum and the inseparable relationship it has or spirit that takes on varied shapes (a super-

20€ Difford’s Guide #7 & Difford’s


with the Cuban people and their culture
together with rum historian Dave Broom and
natural creature in Arab mythology). 2: Any
drug or substance that takes away the mind
Guide #8 18€ mixologist Nick Strangeway in Cuba: The or covers it.“
Legend of Rum. The history of alcohol and the alcoholic
The 7th and 8th volume of the renowned beverage researched by Anistatia Miller and
cocktail book series by Simon Difford feature Jared Brown.

Shop catalogue iI
ALLE 2 MONATE
both over 2,200 cocktail recipes.
30€
Café Royal Cocktail Book The Soul of Brasil Cocktail Books
Mixology T-Shirts

100 % BAR!
( William J. Tarling ) (Anistatia Miller and Jared Brown)
class Magazine
Class Magazine Originally published in 1937 by the United “This book defines the differences amongst Mixology Magazine
(Issue July / August 2009) Kingdom Bartenders Guild, Café Royal Cock- rum, rhum agricole and cachaça. It provides
tail Book compiled by William J. Tarling offers tasting session procedures, offers classic
CLASS is an acronym of ‘Cocktail Liqueur a rare glimpse into the wide array of drinks and modern cocktail recipes as well as food
And Speciality Spirit’ and that, along with offered in London bars between the two world pairings.”
reviews of the world’s best bars, pretty much
14€ wars. 12€ The first book on the Brasilian national spirit
MEHR INFORMATIONEN ZU MAGAZIN UND
10€ sums up the magazine’s content. Cachaca in English language.
ABONNEMENT UNTER
WWW.MIXOLOGY.EU All prizes including VAT.
We accept these credit cards: Visa | MasterCard | American Express | Cirrus | Maestro
mix

[noun]
mix·ol·o·gy —

T-shirts the art or sk


preparing
ill of
Magazines WW W.
Books
mixed drinks
MI XO
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WWW
Mixology T-Shirt „Airing“ Mixology T-Shirt „Skull“ Mixology Magazine Back Issues .M IX
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American Bar-Tender The Bartender’s Guide: How to Mix
WW W.M

(Cocktail Boothby) Drinks ( Jerry Thomas)


mix
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mix pari ill of


William T. “Cocktail Bill“ Boothby was The now legendary first bar book first published
ed
dri g
n
nks an American bartender and writer in San by Jerry “The Professor“ Thomas in 1862. This
Francisco. He tended bar for many years reprint does not only feature the extensive

20€
WW W.M
IXO LOG
Y.E U
at San Francisco‘s Palace Hotel. His highly cocktail recipe collection. There’s also for the

21€
acclaimed book American Bar-Tender was first time a compilation of newspaper articles,
first published in 1891. that allows us a glimpse into the life of this 19th
century bartending celebrity.
WWW
.M IX
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Drinks

5€ (Jacques Straub)

20€ 20€
un]
mix·ol·o·gy — [no
ill of
the art or sk Drinks was intended as a pocket reference for
preparing bartenders. First published in 1914 it features
mix mixed drinks
Artistry of Mixing Drinks
·ol·
over 1000 recpies.
15€
o·g
the y—
pre
[no
art
or s un] 01 | 2003 Cranberry/Modern Bars
mix pari ill of
k
n 02 | 2003 P.P.S./Jinnees in the Bottle (Frank Meier)
drin g
ed
ks 03 | 2003 Seasonal/Nektar der Götter
WWW.M IXOLOG Y.EU 04 | 2003 Swzol y Sangre/The Spanish Issue
05 | 2004 The Martini Issue/Classic & Modern Style
Written by the most well-known European Recipe for Mixed Drinks
06 | 2004 Tikimania/ The Tiki Issue bartender of his time, Frank Meier, the The (Hugo Ensslin)
07 | 2004 The Indian Issue Artistry of Mixing Drinks covers cocktails,
08 | 2004 L‘edition des patissiers/Süße Verführung
09 | 2005
10 | 2005
Vodka
Frisch und Sprudelnd
23€ wines, horse racing and is also a guide on
good living. This reprint by Cocktail Kingdom
“(…) Ensslin‘s book was the last train out;
the final bartender‘s guide from New York befo-

15€
11 | 2005 Frankreich comes with a foreword by Colin Field (Ritz, re Prohibition set in. As such, it was a precious
WWW.MIX OLOG Y.EU 12 | 2005 Wintermärchen
Paris). record of what was going on behind the bar, an
13 | 2006 Aroma
14 | 2006 Italien ode to the new and trendy ingredients, tech-
15 | 2006 Stop/Start niques and categories of the 1910s.”
16 | 2006 Design
(Dave Wondrich, Author of Imbibe!)
17 | 1/ 2007 Februar/März
18 | 2/ 2007 April/Mai
19 | 3 / 2007 Juni/Juli Modern American Drinks
20 | 4 /2007 August/September
21 | 5 / 2007 Oktober / November
(George J. Kappeler) Cocktails: How to Mix Them
22 | 6/ 2007 Dezember 2007/ Januar 2008 (Robert Vermeire)
23 | 1 / 2008 Februar/März 2008 George J. Kappeler‘s Modern American
24 | 2/ 2008 April/Mai 2008
Drinks is so very valuable as there are many “Cocktails: How to Mix Them was first publis-
25 | 3 / 2008 Juni /Juli 2008
26 | 4/ 2008 August /September 2008 newly-published recipes the public hadn’t hed in 1922, appearing at almost the same time

21€
27 | 5 / 2008 Oktober/November 2008 seen before “in an era when a bar book as Harry McElhone‘s Harry‘s ABC of Cocktails.
28 | 6/ 2008 Dezember 2008/ Januar 2009
wasn‘t plagiarism if it contained two or three These volumes printed the first known recipes
29 | 1/ 2009 Februar/März 2009
29 | 1/ 2009 April/Mai 2009 (new recipes)”, says Dr. Cocktail Ted Haig’s in for the Sidecar, which Vermeire notes was “int-
*SOLD OUT! this reprint’s foreword. Among them are The 15€ roduced in London by MacGarry, the celebrated
The new Mixology ”Airing“ t-shirt. Airing bartender at the front. The legendary Mixology ”Skull“ t-shirt. Bar ware skull at the front. Chocolate Cocktail, the New Orleans Fizz, the bartender of Buck‘s Club.“
Back quotes a small skull motive. Back features Mixology logo. Widow‘s Kiss and the Horse‘s Neck. (Paul Clarke, Cocktail Chronicles)
Available in XS – XL (men) and S – L (women). Available in XS – XL (men) and S – L (women).

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