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BRUNCH MENU

Bruleed Grapefruit : 1/2 grapefruit filled with

segments, bruleed with sugar in the raw 7


Steel Cut Irish Oatmeal : with caramelized market

SIGNATURE DRINKS
Classic Mimosa: prosecco with fresh squeezed orange juice 10 Pomegranate Bellini: fresh pomegranate puree with sparkling wine 10 Sunshine Screw: fresh OJ, fresh carrot juice, crop organic vodka, served tall on the rocks 10 Blood Orange-Jalapeno Margarita: La Pitaya tequila, blood orange juice, lime juice, jalapeno simple syrup, served on the rocks 10 Hot Buttered Rum: market apple cider, warm maple butter, cinnamon, gold rum 9 Classic Bloody Mary: vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk 10

apples, & roasted candied almonds 8.5


Biscuit Sandwich : scrambled eggs,

chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam & carrot hash browns 14
Country Breakfast : 2 eggs any style, Heritage

maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit 12
Farmers Plate : soft scrambled eggs, farmhouse Crispy Potato Pancakes : with smoked black cod

cheddar, roasted tomatoes, fresh herbs, with a French baguette 14 Brioche French Toast: w/warm maple butter, caramelized bananas & toasted organic Texas pecans 12 Pancakes with Warm Maple Butter: Blueberry or Banana Walnut or Chocolate Chunk* 12
Eggs Benedict : classic hollandaise, Heritage

(sablefish), tobiko & trout roe caviar, horseradish sour cream, & mizuna greens with yuzu vinaigrette 14 Quiche of the Day: (changes weekly) house made crust with seasonal chefs preparation 14
Community Omelet : choose two items

maple sugar cured ham, whole wheat buttermilk biscuit 15 sub spinach
House Smoked Salmon Plate : Soft scrambled

(additional items, whites, greens add $2) avocado, heritage hickory bacon, wild mushrooms, roasted tomatoes, muenster, caramelized onions, maple cured ham, sauted spinach, Cabot cheddar, goat cheese, local Lynnhaven feta, fontina 12
Bowl of Beets : local heirloom beets, orange

SIDES
Hand Cut Fries 5 Sweet Potato Fries 5 Beet Chips 5 Sliced Avocado 5 Dressed Greens 6 Carrot Hash Browns 5 Maple Cured Ham 6 Heritage Hickory Bacon 7 House Cured Smoked Salmon 6 Fresh Fruit Bowl 7

eggs, cured smoked salmon, chive cream cheese, brioche toast, dressed greens, fried capers 17
Veggie or Tofu Scramble : egg whites,

balsamic reduction, whipped goat cheese & toasted pistachios 10


Farmers Chop : romaine hearts, green apples,

market vegetables, with avocado wedges & 7-grain toast 12


Huevos Rancheros : sunny side up eggs with

black beans, guacamole, ranchero sauce, queso fresco, with warm hand made corn tortillas 14 - add turkey chorizo 3
Sausage & Eggs : house made

kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette 10
Veggie Sandwich : avocado, muenster, beefsteak

chicken-apple-rosemary sausage, sourdough toast & carrot hash 13


Vegetable Frittata : wild mushrooms, Lynnhaven

tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips 11 add heritage bacon 3 House Made Veggie Burger: avocado mayo (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries 12
Natural Grass Fed Beef Burger : Vermont Cabot

Toast: 7-grain, sourdough or baguette 2.5 Whole Wheat Biscuit 3


Chicken-apple-rosemary Sausage 6

local goat cheese, wilted spinach, oven dried tomatoes 12


B.E.L.T. : heritage hickory bacon, free range egg,

lettuce, tomato, mayo, sourdough toast, carrot hash browns 11 *additional syrup or maple butter 1.25

white cheddar & caramelized onions, with hand cut fries 14 We have house made hot sauces

This dish is gluten free Can be prepared gluten free


Add/sub gluten free bread 2

Our poultry & eggs are free-range, all natural Our Heritage beef and pork is organic & nitrate free Vegetables, herbs & fruit are locally sourced whenever possible from farms we know and trust 20% gratuity added for parties of 6 or more Gift cards available in any denomination.