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BOWLS
Market Soup of the Day mp Matzo Ball Soup: free range chicken 9
Bowl O Beets: local heirloom beets, orange
per choice, 3 for $15 All breads made with natural flours
Tangy Sourdough + Sweet Garlic Confit Curry Flatbread Crisp + Edamame Hummus Sourdough Baguette + artisanal cheese
(chef's picks)
MAINS
OF THE DAY
vinaigrette 12
Crispy Shrimp & Artichokes: with fried parsley and lemon aioli 13 Zucchini-Scallion Pancakes: with black vinegar dipping sauce 7.5
FISH
-24-
STEAK
OF THE DAY
mushrooms, shaved cauliflower, grilled cippolinis, black truffle vinaigrette, over a bed of farro pilaf 13
Rice Bowl
bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice 10 with marinated, grilled tofu 12 with grilled chicken 14 with wild organic salmon 17
squash ravioli, sage brown butter, crumbled parmesan, spiced & toasted pumpkin seeds 18
Sesame Crusted Organic Salmon:
sauteed chinese chives, sweet & spicy chili soy glaze, over braised baby bok choy 22
SIDES
All sides $7, Veggie Plate of two for $12
Hand Cut Fries Sweet Potato Fries Curried Organic Kale Sweet Potato Gratin Roasted Brussels Sprouts Braised Baby Bok Choy
(sablefish), tobiko & trout roe caviar, horseradish sour cream, and mizuna greens with yuzu vinaigrette 14
SALADS
All salads can be made *gluten and/or dairy free
Seared Tuna Tataki: sushi grade yellowfin tuna,
chicken (sage leaves under the skin), rosemary israeli cous cous, with Blooming Hill roasted carrots and parsnips, natural jus 20
Sake Steamed Mussels: from Prince Edward Island,
kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, Lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette 10
Organic Kale Salad: red russian kale, baby,
with sake, thai red chilis, basil and coconut milk broth 14
Natural Grass Fed Beef Burger: caramelized onions
spinach, haricot verts, roasted squash, toasted pumpkin seeds, cranberry beans, agave-balsamic vinaigrette 11
Warm Lentils: butter lettuce bed, sauted
artichokes, melted leeks, fresh herbs, crme fraiche, sherry vinaigrette, cumin salt 12
SPECIAL WINE NIGHTS: wednesday and thursday select bottles at discounted prices
Our poultry is free-range, all natural. Our Heritage beef and pork is organic & nitrate free. We buy fish that is wild and rarely farmed. Vegetables, herbs & fruit are locally sourced whenever possible from farms we know and trust. We use gluten free soy sauce. Ask your server about gift cards. 20% gratuity added to parties of 6 or more.