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G. Bramesfeld
v 1.0
Ryerson University
A mixture of liquid and gaseous water is a pure substance (everything is still only water), but a mixture of liquid and gaseous air is not (liquid air and gaseous air have different enough chemistry).
G. Bramesfeld
v 1.0
Ryerson University
9/16/2013
The molecules in a solid are kept at their positions by the large springlike inter-molecular forces. In a solid, these attractive and repulsive forces tend to maintain the molecules at relatively constant distances from each other.
The arrangement of atoms in different phases: (a) molecules are at relatively fixed positions in a solid (b) groups of molecules move about each other in the liquid phase (c) molecules move about at random in the gas phase
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
At 1 atm and 20oC, water exists in a liquid phase called compressed liquid, otherwise known as subcooled liquid, where the substance is not close to vapourizing.
Increasing the temperature to 100oC at 1 atm, water exists as a liquid that is ready to vapourize, and we call this a saturated liquid.
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
9/16/2013
At 1 atm pressure, the temperature remains constant at 100C until the last drop of liquid is vaporized this state is called a saturated vapour.
As more heat is transferred, the temperature of the vapour starts to rise, and we call this state a superheated vapour; this state is not about to condense, i.e. is not near a saturated vapour.
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
T-v diagram for the heating process of water at constant pressure. Remember: v is the specific volume
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
9/16/2013
The liquidvapor saturation curve of a pure substance (numerical values are for water).
G. Bramesfeld
v 1.0
Ryerson University
At 1 atm pressure, the latent heat of fusion of water is 333.7 kJ/kg, and the latent heat of vaporization is 2256.5 kJ/kg
The atmospheric pressure, and thus the boiling temperature of water, decreases with elevation
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
9/16/2013
The temperature of liquid nitrogen exposed to the atmosphere remains constant at -196C, and thus it maintains the test chamber at -196C.
G. Bramesfeld AER 309 Thermodynamics
In 1775, ice was made by evacuating the air space in a water tank.
v 1.0 Ryerson University
T-v diagram of constant-pressure phase-change processes of a pure substance at various pressures (numerical values are for water).
G. Bramesfeld
v 1.0
Ryerson University
9/16/2013
At supercritical pressures (P > Pcr), there is no distinct phase-change (boiling) process. The critical point is the point at which the saturated liquid and saturated vapor states are identical.
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
The pressure in a pistoncylinder device can be reduced by reducing the weight of the piston, or the temperature reduced by decreasing the amount of heat added to the system.
v 1.0 Ryerson University
G. Bramesfeld
9/16/2013
At triple-point pressure and temperature, a substance exists in three phases in equilibrium. For water, this point is at a temperature Ttp=0.01oC and a pressure Ptp=0.6117 kPa.
G. Bramesfeld AER 309 Thermodynamics v 1.0 Ryerson University
At low pressures (below the triple-point value), solids evaporate without melting first (sublimation).
G. Bramesfeld
v 1.0
Ryerson University
9/16/2013
For any simple compressible material (such as water) wee can develop either a property relation or tables to show p- p--T relationship. If we plot this relationship, we can illustrate this as a p--T surface. Commonly used names for the states near the vapour dome are sub-cooled or compressed liquid (, to left of vapour dome) saturated liquid saturated vapour Superheated vapour (to right of dome)
G. Bramesfeld
v 1.0
Ryerson University