Bacon-Wrapped Medjool Dates Dads Mac-N-Cheese

small plates

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Durrigutti Malbec fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match J Estate Chardonnay

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Grilled Steak Salad with Maytag Dressing Baby Arugula and Poached Pear Salad Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

salads

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Chteau Astor Bordeaux fresh, baby arugula greens, tossed with white truffle vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut. top wine match Cooper Mountain Oregon Pinot Gris baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Hugel Gruner Veltliner

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Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Cooper Mountain Oregon Pinot Gris

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Fresh Oysters on the Half Shell * Smoked Salmon Flatbread Pizza

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Gruet Blanc de Blancs Sparkling ducktrap farms smoked salmon, fresh goat cheese, frommage blanc, shallots, capers, fresh herbs, and herbed crme fraiche, homemade crust. top wine match J Estate Chardonnay

12-

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Ayres Oregon Pinot Noir mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Lab Tinto Portugal

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Pickled Seasonal Vegetables and Fruits Lamb Sliders with Maytag Blue

a seasonal variety of fruits and vegetables pickled in house. top wine match Feudi di San Gregorio Falanghina

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad. Capprole Farms OBanon

locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match La Lecciaia Brunello

cheese

Root Beer Braised Duroc Pork Belly Goat Cheese and Olive Bruschetta Mediterranean Olives Black Truffle Risotto WheatFields Bread

greenville, indiana. goats milk. one of the finest fresh goats milk cheeses made, wrapped in bourbon-soaked chestnut leaves, aged two months. top wine match Cloudy Bay Sauvignon Blanc wisconson. raw cows milk. varied and subtle flavors, this blend of nine types of milk is cave caved to produce an unbelievable alpine-style cheese. top wine match Chteau Astor Bordeaux

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locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match Trienna St Auguste Syrah

Uplands Pleasant Ridge Reserve

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grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Covila Rioja Criana blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Hugel Gruner Veltliner

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Wiebe Dairy Cottonwood Reserve Cheddar Green Island Danablu

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durhan, kansas. raw cows milk. aged almost 2 years, this family dairys cheddar has and intense, slightly sweet flavor, long finish, nice crystals. top wine match Chteau Astor Bordeaux bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match Lab Tinto Portugal virginia. raw cows milk. jersey cow farmstead cheese of twice-ripened and cave-aged cheese, rich, beefy taste, this stinker is not for the faint of heart. top wine match Selbach Riesling Kabinet

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fresh, black truffles from oregon, sweet onions, and aged short grain rice in a pan-crafted gruyere cheese-cream sauce, finished with porcini foam. top wine match J Estate Russian River Valley Chardonnay locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Meadow Creek Grayson

Soup Special Daily - Cup

Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank

entrees

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Sweet Grass Dairy Green Hill Rogue Smokey Blue Manchego Port Salut

thomasville, georgia. cows milk. a beautifully creamy cheese, like a fine camembert, slightly sweet finish and a soft, texture, with a bloomy rind. top wine match Locations Grenache Spain central point, oregon. cows milk. one of the top blue cheese producers, this creamy blue is cold-smoked over hazelnut shells, sweet caramel notes. top wine match Royal Tokaji 5P la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Covila Rioja Criana brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match J Estate Chardonnay

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center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match La Lecciaia Brunello locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Trienna St Auguste Syrah

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Seared Beef Tenderloin Tips

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seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Chteau Astor Bordeaux

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match Cep Sonoma Rose

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Farmers Gouda Roomano The Cheese Board

holland. raw cows milk. three years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match Durrigutti Malbec your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

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Seared Scallops with Shiitake Broth Lobster Pot Pie

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pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match J Estate Chardonnay cold water lobster meat, grilled fresh sweet corn, sweet onion, carrots, celery, zucchini, fresh herbs, marsala, homemade puff pastry crust. top wine match J Estate Russian River Valley Chardonnay

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Surryano Ham

charcuterie

Mango-Peppercorn-Glazed Salmon * Balsamic Grilled Duck

surry, virginia. crafted by the edwards family of surry farms to be better than the best jamon serrano, dry cured and smoked, salty and flavorful. top wine match Feudi di San Gregorio Falanghina

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grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Ayres Oregon Pinot Noir long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match Ayres Oregon Pinot Noir two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Cooper Mountain Oregon Pinot Gris

Chorizo Espanol

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iberian peninsula, spain. deep red color, delicate-flavor, coarsely-chopped, dry-cured and smoked pork with smoked paprika and traditional spices top wine match Covila Rioja bologna, italy. a large, forcemeat sausage of finely diced pork, softer than a smoked salami, with peppercorns, delicate spices and pistachios. top wine match top wine match Orin Swift Prisoner Zinfandel

Danelie Mortadella Molinari Salametti Rosette de Lyon

Kalamata Chicken Breast and Polenta

Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match Cakebread Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Cooper Mountain Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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san francisco, california. Traditionally-crafted style family-made in America since 1894, this classic dry-cured and aged salami is spicy, and robust top wine match La Lecciaia Brunello new york, new york. new york family salumeria biellese has made this classic French sausage since 1925, full-bodied, garlic, red wine and spices. top wine match Trienna St Auguste Syrah

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The Charcuterie Board

your choice of any three of the above meats, with toasted ciabatta there is an additional charge for any of our top tier meats

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Make your cheese or meat even better by adding one or more side items. Seasonal house-pickled vegetables, or pickled fruits, quince paste, dried apricots or dried dates, spiced pecans, cured olives

Cheese or Meat Accompaniments Each Item