CURRICULAM VITAE

Personal information:

Name CHARLES KIBANDE NDUNGU

Contact No 055-6438347
Email ckibande@yahoo.com

Nationality Kenyan
Current location U. A.E
Date of Birth 17-11-1985
Sex Male
Marital Status Single
Religion Christian
Visa Status Free zone visa
Languages English, Spanish, Swahili
Current position Barman
Company The sucre sales
Salary expectations Negotiable

CAREER OJECTIVE
To achieve professional success by contributing to the growth of a progressive
organization that can provide a challenging working environment. To soar into
higher level of professionalism with achievers and share my hospitality skills.

WAITING EXPERIENCE.
• Good knowledge of different types of menus
• Ability to lift and carry large amounts of food safely
• Talented in putting guests at ease by engaging them in short friendly
conversations
• Ability to handle cash, bus tables and input orders
• Flexible and able to give alternatives
• Accurate with order takings
• Good in anticipatory skills

PROFESSIONAL WORKING EXPERIENCE.

2009 T0 PRESENT DATE –THE SUCRE FRENCH AND ITALIAN

RESTAURANT (DUBAI MARINA)

POSITION: BAR WAITER

Duties and responsibilities
• Order taking
 • Making cocktails and mock tails

• Serving alcoholic and non alcoholic beverages

• Stock inventory in the bar

2008- JUNE 2009GEORGE V LEISURE AND HOSPITALITY [THE COFFEE

SHOP CONVENTION DUBAI WORLD TRADE CENTER]

POSITION: BARISTA/ WAITER

Duties and responsibilities

• Making and serving coffee to the guests

• Explaining to the guests on the various types of coffees prepared to customers
without knowledge of coffee
• Greeting guests and taking orders
• Checking up with customers during meals and clearing of plates and cups that are
empty
• Ensuring cleanliness using the restaurant systems and daily routines

2007- 2008: THE NAIROBI FIVE STAR PACIFIC HOTEL

POSITION: WAITER
Duties and Tasks :

• Serving food and beverages to the guests after their order.

• Taking and collecting orders from the guests.
• Setting the tables before the start of meals.
• Clearing the table after meals.
• Showing and directing the guests to the washrooms.
• Prepared itemized checks and handled payments complications
• Provided classic guest service friendliness
• Ensured restaurant cleanliness

. 2005-2006-JAVA HOUSE HOTEL

POSITION: WAITER TRAINEE
Duties and responsibilities:
• Learning and describing the menu items daily
• Learning the various cooking methods and ingredients employed
• Learning ways on how approach a guest in a hospitable manner
• Attending to the customers hospitably.
• Serving meals, coffee and pastries to the guests
• Cleaning and clearing the table after meals.
• Actively checking with customers and quickly collecting orders.
 ACADEMIC BACKGROUND
 2004-2005-UNITY COLLEGE OF PROFESSIONAL STUDIES

(Certificate in Food and Beverage Sales and Service)

Course outline

• Culinary theory
• Food and beverage management
• Restaurant service theory
• Restaurant service practical

 2004 PART TIME – KARURI DRIVNG SCHOOL

Attained a B. C. E driving license

 2004- NYARI COMPUTER COLLEGE - CERTIFICATE IN COMPUTER

PACKAGES STUDIES
Course outline

• Microsoft word
• Adobe PageMaker
• Microsoft dos
• Power point
• Microsoft excel
• Microsoft access
• Microsoft office

 2000-2003 – KIRWARA HIGH SCHOOL

CERTIFICATE IN O-LEVEL SECONDARY SCHOOL
STUDIES

HOBBIES
• Soccer playing
• Swimming
• Socializing
• Making new friends

REFEREES
Peter ndungu kibande
Area police commander and local chief
Mobile No
+254720255680

Mahendra devokta
Restaurant manager
Mobile No
+971503871754

Mr. Humphrey
hotel manager The address hotel dubai
Mobile No
+971501054226