CHAI

ADRAK CHAI Tea Leaves Sugar Milk Water Ginger 1 1 1 2 1 Spl Tea measure (27gms) Spl. Sugar measure (120gms) Spl.Milk measure (480 ml) Spl. Water measure (960 ml) Spl. Ginger measure (25 gms)

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full. Making Chai: To make 12 Cups x 120 ml each per batch of Ginger Chai: 1 2 3 4 5 6 7 8 9 Take 1 measure Milk (480 ml). Take 2 measure water(480 ml x 2). Let it get hot. Add 1 measure Ginger (25 gm). Add 1 Measure Tea Leaves (27gm). Add 1 Measure Sugar (120gm). Stirr 6 to 7 times with 1 min. pause. in about 7 mins. Your Kadak Ginger chai is ready Strain in seprate jar or Flask as you want to serve.

CHAI
ELAICHI CHAI Tea Leaves Sugar Milk Water Elaichi 1 1 1 2 3 Spl Tea measure (27gms) Spl. Sugar measure (120gms) Spl.Milk measure (480 ml) Spl Water measure (960 ml) Spl Elaichi measure (-- gms)

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full. Making Chai: To make 12 Cups x 120 ml each per batch of Elaichi Chai: 1 2 3 4 5 6 7 8 9 Take 1 measure Milk (480 ml). Take 2 measure water(480 ml x 2). Let it get hot. Add 3 measure Elaichi (-- gm). Add 1 Measure Tea Leaves (27gm). Add 1 Measure Sugar (120gm). Stirr 6 to 7 times with 1 min. pause. in about 7 mins. Your Kadak Elaichi chai is ready Strain in seprate jar or Flask as you want to serve.

CHAI
Dalchini CHAI Tea Leaves Sugar Milk Water Dalchini 1 1 1 2 1 Spl Tea measure (27gms) Spl. Sugar measure (120gms) Spl.Milk measure (480 ml) Spl Water measure (960 ml) Spl Dalchini measure (-- gms)

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full. Making Chai: To make 12 Cups x 120 ml each per batch of Dalchini Chai: 1 2 3 4 5 6 7 8 9 Take 1 measure Milk (480 ml). Take 2 measure water(480 ml x 2). Let it get hot. Add 1 measure Dalchini (-- gm). Add 1 Measure Tea Leaves (27gm). Add 1 Measure Sugar (120gm). Stirr 6 to 7 times with 1 min. pause. in about 7 mins. Your Kadak Dalchini chai is ready Strain in seprate jar or Flask as you want to serve.

CHAI
Kalimiri CHAI Tea Leaves Sugar Milk Water Kalimiri 1 1 1 2 3 Spl Tea measure (27gms) Spl. Sugar measure (120gms) Spl.Milk measure (480 ml) Spl Water measure (960 ml) Spl Kalimiri measure (-- gms)

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full. Making Chai: To make 12 Cups x 120 ml each per batch of Kalimiri Chai: 1 2 3 4 5 6 7 8 9 Take 1 measure Milk (480 ml). Take 2 measure water(480 ml x 2). Let it get hot. Add 1 measure Kalimiri (-- gm). Add 1 Measure Tea Leaves (27gm). Add 1 Measure Sugar (120gm). Stirr 6 to 7 times with 1 min. pause. in about 7 mins. Your Kadak Kalimiri chai is ready. Strain in seprate jar or Flask as you want to serve.

CHAI
LEMON GRASS (Gawti) CHAI Tea Leaves Sugar Milk Water Lemon Grass 1 1 1 2 3 Spl Tea measure (27gms) Spl. Sugar measure (120gms) Spl.Milk measure (480 ml) Spl Water measure (960 ml) Spl Lemon Grass measure (-- gms)

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Chai: To make 12 Cups x 120 ml each per batch of Lemon Grass Chai: 1 2 3 4 5 6 7 8 9 Take 1 measure Milk (480 ml). Take 2 measure water(480 ml x 2). Let it get hot. Add 3 measure Lemon Grass (-- gm). Add 1 Measure Tea Leaves (27gm). Add 1 Measure Sugar (120gm). Stirr 6 to 7 times with 1 min. pause. in about 7 mins. Your Kadak Lemon Grass chai is ready. Strain in seprate jar or Flask as you want to serve.

HOT ESPRESSO CHAI

Tea Leaves Sugar Milk Ginger Water 2 1.5 90 3 90 Single Cup measure(4.5gm) Single Cup measure(15gm) ml gms ml

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Espresso Chai: To make 1 cup (180ml) of Espresso chai: 1 2 3 4 5 6 7 8 9 Take 90ml Milk. Take 90ml water. Let it get hot. Add 3 gms Ginger. Add 2 Measure Tea Leaves (4.5gm). Add 1.5 Measure Sugar (15gm). Stirr 6 to 7 times with 1 min. pause. in about 7 mins. Your Kadak Ginger Espresso chai is ready. Strain and make froth and serve.

HOT LEMON TEA

LemonTea Bag Sugar Water 1 1.5 180

Single Cup measure(15gm) ml

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Hot Lemon Tea: To make 1 cup (180ml) of Hot Lemon Tea: 1 2 3 4 5 6 Take 180ml water. Add 1.5 Measure Sugar (15gm). Let it get hot. Take a 250 ml paper cup Keep a Lemon Tea Bag Pour Hot Water on Tea Bag mix well and serve.

HOT GREEN TEA

Green Tea Bag (optional) Sugar Water 1 1 180

Single Cup measure(10gm) ml

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Hot Green Tea: To make 1 cup (180ml) of Hot Green Tea: 1 2 3 4 5 Take 180ml water. If asked for Add 1 Measure Sugar (10gm). Let it get hot. Take a 250 ml paper cup Keep a Green Tea Bag Pour Hot Water on Tea Bag mix well and serve.

HOT TEA BAG TEA

Tea Bag Sugar Water Milk 1 1 115 15

Single Cup measure(10gm) ml ml

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Hot Tea Bag Tea: To make 1 cup (120ml) of Hot Tea Bag Tea: 1 2 3 4 5 6 Take 115ml water. Take 15ml milk. Add 1 Measure Sugar (10gm). Let it get hot. Take a 120 ml paper cup Keep a Tea Bag Pour Hot Water on Tea Bag mix well and serve.

COFFEES
Standard coffee Sunrise Coffee Sugar Milk Water 24 1 1.5 1.5 Sachet Spl. Sugar measure(120 gm) Spl. Milk measure(720 gm) Spl. Water measure(720 gm)

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Coffee: To make 12 Cups x 120 ml each per batch of Regular Coffee: 1 2 3 4 5 6 Take 720ml Milk. Take 720 ml Water. Let it get hot. Cut 24 Sachets of coffee powder in a separate Jar. Mix well Coffee powder and hot Milk/Water. Serve appropriate quantity in respective cups.

Espresso Coffee
Sunrise Coffee Sugar Milk 3 1.5 180 Sachets Spl. Sugar measure(15gm) ml

Getting the Machine (EEFC) ready: 1 2 Plug-in EEFC At start ensure water level is at sensor point and heaters are On and temperature setting is 130 Degrees.

Making Espresso Coffee: To make 1 cup (180ml) of Espresso Coffee: 1 2 3 4 5 Take 180ml Milk in SS Jar. Add 1.5 Measure Sugar(15gm). Cut 3 sachets of Sunrise coffee. Make froth with espresso machine. serve it in 250 ml Glass.

Cappuccino
Phillips Coff Pdr Sugar Milk Decoction 1.5 1.5 110 70 Spl TB Spoons(10 gm) Spl. Sugar measure(15gm) ml ml

Getting the Machine (EEFC) ready: 1 2 Plug-in EEFC At start ensure water level is at sensor point and heaters are On and temperature setting is 130 Degrees.

Making Espresso Coffee: To make 1 cup (180ml) of Espresso Coffee: 1 2 3 4 5 6 7 8 9 10 11 Take 110ml Milk in SS Jar. Add 1.5 Measure Sugar(15gm). Take 1.5 TB Spoon Coffee Powder in Cappuccino Attachment Keep it tightly closed and pull the leaver collect 70ml liquor in ppr cup Take 110ml Milk in SS Jar Add 1.5 Measure Sugar(15gm) Make froth with espresso machine. pour it in liquor filles Glass sprinkle lil bit of cinnamon/Choco Power powder on top serve it in 250ml Paper Glass.

Mocha
Phillips Coff Pdr Sugar Milk Decoction Choco Syrup 1.5 1 110 70 1 Spl TB Spoons(10gms) Spl. Sugar measure(10gm) ml ml Spl TB Spoons(10gm)

Getting the Machine (EEFC) ready: 1 2 Plug-in EEFC At start ensure water level is at sensor point and heaters are On and temperature setting is 130 Degrees.

Making Espresso Coffee: To make 1 cup (180ml) of Espresso Coffee: 1 2 3 4 5 6 7 8 9 10 11 12 Take 110ml Milk in SS Jar. Add 1.5 Measure Sugar(15gm). pour 1 TB spoon Chocolate Syrup in ppr Glass Take 1.5 TB Spoon Coffee Powder in Cappuccino Attachment Keep it tightly closed Pull the leaver collect 70ml liquor in ppr cup Take 110ml Milk in SS Jar Add 1 Measure Sugar(10gm) Make froth with espresso machine. pour it in liquor filles Glass sprinkle lil bit of cinnamon/Choco Power powder on top serve it in 250ml Paper Glass.

COLD COFFEE
Sunrise Coffee 3 Sugar Syrup 1.5 Milk super Chilled 180 Getting ready: 1 2 Always keep Chilled Milk in Refrigerator. Always keep Sugar Syrup ready (check how to make sugar syrup) Sachets Spl. Sugar measure(22.5ml) ml

Making Espresso Coffee: To make 1 cup (180ml) of Cold Coffee: 1 2 3 4 5 Take 180ml Chilled Milk in SS Jar. Add 1.5 Measure Sugar Syrup (22.5ml). Add 3 sachets of Sunrise coffee. Make froth. serve it in 250 ml Plastic Glass.

COLD ESPRESSO CHAI

Tea Leaves Sugar Milk Ginger Water 4 1.5 180 3 20 Single Cup measure(9gm) Single Cup measure(15gm) ml gms ml

Getting the Machine (KCm) ready: 1 2 Plug-in KCM At start ensure water level is at sensor point and rear water container is full.

Making Espresso Chai: To make 1 cup (180ml) of Cold Espresso chai: 1 2 3 4 5 6 7 8 9 10 11 Take 180ml Milk. Take 20ml water(only for evaporation while making Chai). Let it get hot. Add 3 gms Ginger. Add 4 Measure Tea Leaves (9gm). Add 1.5 Measure Sugar (15gm). Stirr 6 to 7 times with 2 min. pause. in about 15 mins. Your Kadak Ginger Espresso chai is ready. Strain and keep it till gets to room temprature. Keep it in Refrigerator till it gets super chilled. Make froth and serve in 250 ml plastic glass.

ICED LEMON TEA

LemonTea Bag Sugar Syrup Hot water Water Super Chilled Ice cubes Getting ready: 1 2 1 1.5 30 150 3

Spl measure(22.5ml) ml ml nos

Always keep Chilled Water and Ice cubes in Refrigerator. Always keep Sugar Syrup ready (check how to make sugar syrup)

Making Hot Lemon Tea: To make 1 cup (180ml) of Hot Lemon Tea: 1 2 3 4 5 6 Take a SS Mug Take 30ml Hot Water. Add 1.5 Measure Sugar Syrup (22.5ml). Dip and Squeeze a Lemon Tea Bag and make strong concentrate. Let the concentrate cool down to room temperature Take a 250ml plastic glass

NIMBU PANI

Lemon Sugar Syrup Water Super Chilled Ice cubes Salt Chat Masala Getting ready: 1 2

1 2 250 3 2 1

Spl measure(30ml) ml nos gm gm

Always keep Chilled Water and Ice cubes in Refrigerator. Always keep Sugar Syrup ready (check how to make sugar syrup)

Making Cold Nimbu Pani: To make 1 Glass (300ml) of Nimbu Pani: 1 2 3 4 5 6 7 8 Take a 300 ml Plastic Glass Squeeze 1 Lemon. Add 2 Measure Sugar Syrup (30 ml). Put Salt and Chat Masala Mix them well Pour Chilled water 250ml water put Ice Cubes Ask for Straw, Glass Cap and Serve

Kokum Sherbet

Kokum Sherbet Water Super Chilled Ice cubes Chat Masala Getting ready: 1

1 240 3 1

Spl measure(50ml) ml nos gm

Always keep Chilled Water and Ice cubes in Refrigerator.

Making Cold Kokum Sherbet: To make 1 Glass (300ml) of Kokum Sherbet: 1 2 3 4 5 6 7 Take a 300 ml Plastic Glass Add 1 Measure Kokum Sherbet (50 ml). Put Chat Masala Mix them well Pour Chilled water 240ml water put Ice Cubes Ask for Straw, Glass Cap and Serve

Jaljeera

Jaljeera Powder Water Super Chilled Lemon Ice cubes Chat Masala Getting ready: 1

1 300 1/2 3 1

Spl measure(measure use for 10gm sugar) ml nos (5ml) nos gm

Always keep Chilled Water and Ice cubes in Refrigerator.

Making Cold Jaljeera: To make 1 Glass (300ml) of Jaljeera: 1 2 3 4 5 6 7 8 Take a 300 ml Plastic Glass Add 1 Measure Jaljeera Powder (10 gm). Squeeze Lemon Put Chat Masala Mix them well Pour Chilled water 300ml water put Ice Cubes Ask for Straw, Glass Cap and Serve

How to make Vadas from Ready Mix 1 2 3 4 5 6 7 8 Take Vada Mix chopp Corriander and Mix it in Vada Mix take spl die for making vada put vada masala mix in vada making Die remove excess vada masala from Die take out square vada pieces from the Die roll them in palm to give proper vada shape stack vadas in tray (ready for frying)

How to make Besan batter for VADA frying 1 2 3 4 5 6 Take 250 gm Besan in a bowl Add 20 leaves of chopped coriander add 10 gm salt make thick batter with mixing water time to time keep it aside for about 3 hours now your batter for vada frying is ready

How to fry VADA only

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying VADA: To make 1 Vada : 1 Take 1 Vada 2 Dip it in Besan Batter 3 fry it in Fryer till it gets golden in colour 4 take out vada and keep aside 5 wrap vada in Butter paper sheet with 1 fried green chilli in it

How to make VADA pao

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying VADA Pao: To make 1 Vada Pao : 1 2 3 4 5 6 8 9 Take 1 Vada Dip it in Besan Batter fry it in Fryer till it gets golden in colour take out vada and keep aside Cut Pao till 2/3rd put green chutney on one side and sweet chutney on other and then put vada in between wrap vada Pao in Butter paper sheet with 1 fried green chilli in it

How to make VADA pao SALAD

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying VADA Pao Salad: To make 1 Vada Pao Salad : 1 2 3 4 5 6 7 8 9 10 11 12 Take 1 Vada Dip it in Besan Batter fry it in Fryer till it gets golden in colour Dig a Hole in VADA with spl Die and keep aside Chop mix Veg (Tomato,Cucumber,Onion,Capsicum and Cabbage) Put mix veg in a bowl Mix Sauce of choice, salt and chat masala. Put mix veg in Vada. Cut Pao till 2/3rd put green chutney on one side and sweet chutney on other and then put vada in between wrap vada Pao Salad in Butter paper sheet with 1 fried green chilli in it

How to make VADA pao Burger

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying VADA pao Burger: To make 1 Vada Pao Burger : 1 Take 1 Vada 2 Dip it in Besan Batter 3 fry it in Fryer till it gets golden in colour 4 Flatten VADA with spl Die and keep aside. 5 Take Mix Veg (Tomato,Cucumber,Onion,Capsicum and Cabbage) 6 Make 2 Slices each of all above vegetables. 7 Cut Pao in 2 pieces 8 put green chutney on one side and sweet chutney on other 9 and then put Cabbage on one side of Pao then sprinkle chat masala and salt 10 then put Onion slices and put some chutney and masala 11 then put flatten Vada on it and on top of vada put cucumber slices 12 then put capsicum slices and put some masala and chutney 13 then put tomato slices on top and 14 finally put the top side of pao 15 wrap vada Pao Burger in Butter paper sheet with 1 fried green chilli in it

How to make VADA pao Chicken Keema

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying VADA pao Chicken Keema: To make 1 Vada Pao Chicken Keema : 1 2 3 4 5 6 7 8 9 Take 1 Vada Dip it in Besan Batter fry it in Fryer till it gets golden in colour Dig a Hole in VADA with spl Die and keep aside Put Chicken Keema in Vada. Cut Pao till 2/3rd put green chutney on one side and sweet chutney on other and then put vada in between wrap vada Pao Salad in Butter paper sheet with 1 fried green chilli in it

How to make VADA pao Egg

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying VADA pao Egg: To make 1 Vada Pao Egg : 1 2 3 4 5 6 7 8 9 10 11 Take 1 Vada Dip it in Besan Batter fry it in Fryer till it gets golden in colour Flatten VADA with spl Die and keep aside. Take 1 Egg and Poach it in round egg poacher Cut Pao in 2 pieces put green chutney on one side and sweet chutney on other then put Vada on it then put Poached Egg and put some masala and chutney finally put the top side of pao wrap vada Pao Egg in Butter paper sheet with 1 fried green chilli in it

How to make WOW Vada pao

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying WOW Vada Pao: To make 1 WOW Vada Pao : 1 2 3 4 5 6 8 9 10 Take 1 Vada Dip it in Besan Batter fry it in Fryer till it gets golden in colour take out vada and keep aside Cut Pao till 2/3rd and then put vada in between and dip Complete VADA PAO in Besan Batter and fry wrap WOW vada Pao in Butter paper sheet with 1 fried green chilli in it serve it in paper plate with green and sweet chutneys

How to make PaVa

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying PaVa: To make 1 Pava : 1 2 3 4 5 6 7 8 Take 1 Vada Dip it in Besan Batter fry it in Fryer till it gets golden in colour Flatten VADA with spl Die and keep aside. Take 2 round parathas and put chutneys on both sides and then put vada in between wrap PaVa in Butter paper sheet with 1 fried green chilli in it serve it in paper plate with green and sweet chutneys

How to make Egg Pao

Getting ready: 1 2 3 Plug-in Egg Poaching Steamer Pour Water up to Sensor. switch on Mains and Heaters

Making pao Egg: To make 1 Pao Egg : 1 2 3 4 5 6 7 Take 1 Egg Put it in roun d egg poacher Cut Pao in 2 pieces put green chutney on one side and sweet chutney on other then put Poached Egg and put some masala and chutney finally put the top side of pao wrap Pao Egg in Butter paper sheet with 1 fried green chilli in it.

How to fry MOSA only

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying MOSA: To make 1 MOSA : 1 2 3 4 Take 1 MOSA fry it in Fryer till it gets golden in colour take out MOSA and keep aside wrap vada in Butter paper sheet with 1 fried green chilli in it

How to make MOSA pao

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying MOSA Pao: To make 1 MOSA Pao : 1 2 3 4 5 6 7 Take 1 MOSA fry it in Fryer till it gets golden in colour take out MOSA and keep aside Cut Pao till 2/3rd put green chutney on one side and sweet chutney on other and then put MOSA in between wrap MOSA Pao in Butter paper sheet with 1 fried green chilli in it

How to make Chicken Keema MOSA and with Pao

Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree C

Frying MOSA Pao: To make 1 MOSA Pao : 1 2 3 4 5 6 7 Take 1 MOSA fry it in Fryer till it gets golden in colour take out MOSA and keep aside Cut Pao till 2/3rd put green chutney on one side and sweet chutney on other and then put MOSA in between wrap MOSA Pao in Butter paper sheet with 1 fried green chilli in it

Note: In case if ask fro Chicken keema Mosa only then after frying put C K Mosa in a paper Plate and serve with green chili and chutneys.

Onion Rings
Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree

Frying Onion Rings: To make 1 plate Onion Rings : 1 2 3 4 5 6 7 8 Take Onion Make 3 or 4 slices Take out 10 nos of rings Dip it in Besan Batter fry it in Fryer till it gets golden in colour take out Onion Rings and keep aside Take a Paper Plate and put Onion Rings on it Serve it with Chutneys or Tomato Sauce

Aloo-Pako
Getting ready: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temprature on 200 degree

Frying Aloo-Pako: To make 1 plate Aloo-Pako : 1 2 4 5 6 7 8 Take Potato Make 10 slices Dip it in Besan Batter fry it in Fryer till it gets golden in colour take out Aloo-Pako and keep aside Take a Paper Plate and put Aloo-Pako on it Serve it with Chutneys or Tomato Sauce

How to make IDLI

Getting ready: 1 2 3 Plug-in IDLI Steamer Pour Water up to Sensor. switch on Mains and Heaters

Making Idli: 1 2 3 4 5 6 7 Take Idli Trays grease it with oil Put finely chopped tomato, capsicum and green peas put idli batter and let it steam for 17mins After idli is steamed take out trays from steamer and let it cool for 2 mins take out idli with the help of fine knife and keep it in casserole.

To make 1 plate Idli : 1 2 3 4 5 6 Take a 450ml Aluminium Container Put 2 Idlis. Put Coconut Chutney 50 gms and Green Chutney 10 gms Ask for Sambar If said so then put sambar in 450 ml container and serve if ask for separate sambar the give 200 ml sambar in 250 ml plastic container with lids on.

How to make Fried-IDLI Getting ready: 1 2 3 Plug-in IDLI Steamer Pour Water up to Sensor. switch on Mains and Heaters

Making Idli: 1 2 3 4 5 6 7 Take Idli Trays grease it with oil Put finely chopped tomato, capsicum and green peas put idli batter and let it steam for 17mins After idli is steamed take out trays from steamer and let it cool for 2 mins take out idli with the help of fine knife and keep it in casserole.

Getting ready to fry Idli: 1 2 3 4 Plug-in Vada Frier Pour Min. 2 Ltrs oil in it. switch on Mains and Heaters Set heater Temperature on 200 degree

To make 1 plate Fried-Idli : 1 2 3 4 5 Take 2 Idlis and cut them in 8 pieces Fry till golden in colour Take a 450ml Aluminum Container Put 8 pieces of Idlis. Serve with either chutneys or tomato sauce

STEAM CORN Getting ready: 1 2 3 Plug-in Corn Steamer Pour Water up to Sensor. switch on Mains and Heaters

To make Steam Corn : 1 2 3 4 Take appropriate cup and take out steam corn in a ss Jar put butter and ask for masalas from customer squeeze lemon and mix well serve it HOT in paper cup asked for.

CHALU ALOO WRAPSODY Getting ready: 1 2 3 Plug-in Tawa Heater Plug-in Microwave switch on Mains and Heaters

To make 1 Chalu Aloo WrapSody : 1 2 3 4 5 5 6 7 Take a paratha Heat it on Tawa Heater Put a spl WrapSody die on paratha. Take 100gm Chalu Aloo with Spl. Measure put it in Microwave to heat and then put Chalu Aloo in die and ask for add-ons and Wrap paratha and serve it in butter paper bag

MIX-VEG WRAPSODY Getting ready: 1 2 3 Plug-in Tawa Heater Plug-in Microwave switch on Mains and Heaters

To make 1 Mix-Veg WrapSody : 1 2 3 4 5 6 7 8 Take a paratha Heat it on Tawa Heater Put a spl WrapSody die on paratha. Take 150gm Mix Veg (Tomato,Onion,Cucumber,Capsicum and Cabbage with Spl. Measure then put Mix Veg in a bowl and add sauces, masala, salt and lemon or ask for add-ons then put Mix-Veg in die and ask for add-ons and Wrap paratha and serve it in butter paper bag

PANEER BHURJI WRAPSODY Getting ready: 1 2 3 Plug-in Tawa Heater Plug-in Microwave switch on Mains and Heaters

To make 1 Paneer Bhurji WrapSody : 1 2 3 4 5 5 6 7 Take a paratha Heat it on Tawa Heater Put a spl WrapSody die on paratha. Take 100gm Paneer Bhurji with Spl. Measure put it in Microwave to heat and then put Paneer Bhurji in die and ask for add-ons and Wrap paratha and serve it in butter paper bag

Chicken Keema WRAPSODY Getting ready: 1 2 3 Plug-in Tawa Heater Plug-in Microwave switch on Mains and Heaters

To make 1 Chicken Keema WrapSody : 1 2 3 4 5 5 6 7 Take a paratha Heat it on Tawa Heater Put a spl WrapSody die on paratha. Take 100gm Chicken Keema with Spl. Measure put it in Microwave to heat and then put Chicken Keema in die and ask for add-ons and Wrap paratha and serve it in butter paper bag

Double Egg- WRAPSODY Getting ready: 1 2 3 4 Plug-in Tawa Heater Plug-in Egg Poaching Steamer Pour Water up to Sensor. switch on Mains and Heaters

To make 1 Double-Egg WrapSody : 1 2 3 4 5 6 7 Take a paratha Heat it on Tawa Heater Put 2 Eggs in Spl Die and Poach Take Poached Eggs from Die then put them on Paratha and ask for add-ons and Wrap paratha and serve it in butter paper bag.

Double Egg-Salad- WRAPSODY Getting ready: 1 2 3 4 Plug-in Tawa Heater Plug-in Egg Poaching Steamer Pour Water up to Sensor. switch on Mains and Heaters

To make 1 Double-Egg WrapSody : 1 2 3 4 5 6 7 8 Take a paratha Heat it on Tawa Heater Put 2 Eggs in Spl Die and Poach Take Poached Eggs from Die Chopped poached eggs in a bowl and add mix veg 50gms and ask for add-ons then put poached Eggs and veg mix in die on paratha Wrap paratha and serve it in butter paper bag.

CHALU ALOO SANDWICH Getting ready: 1 2 3 Plug-in Toaster Plug-in Griller switch on Mains and Heaters

To make 1 Chalu Aloo Sandwich : 1 2 3 4 5 6 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Put a spl Sandwich die on Bread. Take 100gm Chalu Aloo with Spl. Measure then put Chalu Aloo in die and ask for add-ons and make a brick. Wrap Sandwich in butter paper and serve.

VEG SANDWICH Getting ready: 1 2 3 Plug-in Toaster Plug-in Griller switch on Mains and Heaters

To make 1 Chalu Aloo Sandwich : 1 2 3 4 5 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Take 200gm Mix Veg (Tomato,Onion,Cucumber,Capsicum and Cabbage) Make 4 Slices each of all vegetables. then assemble Mix Veg in a following order on bread slices cabbage, capsicum, onion, cucumber and tomato on top and add sauces, masala, salt and lemon or ask for add-ons Wrap Sandwich in butter paper and serve.

SAND-Veg-Aloo-WICH (ASRA Spl) Getting ready: 1 2 3 Plug-in Toaster Plug-in Griller switch on Mains and Heaters

To make 1 Sand-veg-aloo-wich : 1 2 3 4 5 6 7 8 9 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Take boil mashed potato 1 spl measure (100gms) Take 50gm Mix Veg (Tomato,Onion,Cucumber,Capsicum and Cabbage) Chop all vegetables. Mix mashed potato and chopped vegetable with sauce and masala Put a spl Sandwich die on Bread. then put mix of potato and Veg. in die and make a brick. Wrap Sandwich in butter paper and serve.

Paneer Bhurji SANDWICH Getting ready: 1 2 3 Plug-in Toaster Plug-in Griller switch on Mains and Heaters

To make 1 Paneer BHurji Sandwich : 1 2 3 4 5 6 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Put a spl Sandwich die on Bread. Take 100gm Paneer Bhurji with Spl. Measure then put Paneer Bhurji in die and ask for add-ons and make a brick. Wrap Sandwich in butter paper and serve.

Chicken Keema SANDWICH Getting ready: 1 2 3 Plug-in Toaster Plug-in Griller switch on Mains and Heaters

To make 1 Chicken Keema Sandwich : 1 2 3 4 5 6 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Put a spl Sandwich die on Bread. Take 100gm Chicken Keema with Spl. Measure then put Chicken Keema in die and ask for add-ons and make a brick. Wrap Sandwich in butter paper and serve.

Chicken Salad SANDWICH Getting ready: 1 2 3 Plug-in Toaster Plug-in Griller switch on Mains and Heaters

To make 1 Chicken salad Sandwich : 1 2 3 4 5 6 7 6 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Put a spl Sandwich die on Bread. Take 50gm Boiled Chicken with Spl. Measure Take finely chopped mix veg 50 gms (tomato, onion and capsicum) then put boiled Chicken and chopped veg. in a bowl and ask for add-ons And mix them well. then put boiled Chicken and veg mix in die and ask for add-ons and make a brick. Wrap Sandwich in butter paper and serve.

Poached Double Eggs SANDWICH Getting ready: 1 2 3 4 5 Plug-in Toaster Plug-in Griller Plug-in Egg Poaching Steamer Pour Water up to Sensor switch on Mains and Heaters

To make 1 Double Poached Egg Sandwich : 1 2 3 4 5 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Put 2 eggs in spl poached egg Sandwich die in steamer. Take poached eggs from die and ask for add-ons and make a brick. Wrap Sandwich in butter paper and serve.

Poached Double Eggs Salad SANDWICH Getting ready: 1 2 3 4 5 Plug-in Toaster Plug-in Griller Plug-in Egg Poaching Steamer Pour Water up to Sensor switch on Mains and Heaters

To make 1 Double Poached Egg Sandwich : 1 2 3 4 5 6 7 Take 2 Bread Slices Toast it, Grill it or keep it plain as ask for Put a spl Sandwich die on Bread. Put 2 eggs in spl poached egg Sandwich die in steamer. Chopped poached eggs in a bowl and add mix veg 50gms and ask for add-ons then put poached Eggs and veg mix in die and make a brick. Wrap Sandwich in butter paper and serve.