CS Regional Brochure - South Okanagan - Fall 2011

Continuing Studies
South Okanagan - Similkameen

www.okanagan.bc.ca/cs
explore experience evolve
Fall 2011
CONTINUING STUDIEs
Contact Us!
SOUTH OKANAGAN SIMILKAMEEN Email: cssouth@okanagan.bc.ca Phone: (250) 492-4305 Toll-free: 1-866-510-8899 Fax: (250) 490-3953 www.okanagan.bc.ca/cs Penticton Campus 583 Duncan Ave W. Penticton BC, V2A 8E1 Open Mon - Fri 8 a.m. - 4:30 p.m. Tue and Wed extended hours 8 a.m. - 6:30 p.m. Oliver-Osoyoos Centre 9315 - 350 Ave (Mail to P.O. Box 1799) Oliver BC, V0H 1T0 Open Tue & Thu 10 a.m. - 2 p.m. Summerland Centre 13211 Henry Ave (Mail to P.O. Box 1224) Summerland BC, V0H 1Z0 Open Tue & Thu 10 a.m. - 2 p.m.
Contents
CERTIFICATE PROGRAMS 4 WHATS NEW 9 WINE STUDIES BUSINESS 12 COMPUTERS AND TECHNOLOGY EMPLOYMENT & PROFESSIONAL DEVELOPMENT ESSENTIAL SKILLS, TRADES & SAFETY FIRST AID 15 18 LEISURE 19 21 30
recycled
HORTICULTURE & AGRICULTURE
22 24
SUSTAINABLE PRACTICES 27 LANGUAGE & WRITING 28
REGISTRATION INFORMATION 36 REGISTRATION FORM 37 INDEX 38 CUSTOMIZED TRAINING 39
Help Wanted
Do you have the skills and experience to teach a Continuing Studies course? Do you have an idea for a new course that you would like to instruct? Then we want to hear from you. Continuing Studies is currently seeking applications for instructors. Previous teaching experience in an adult learning environment is highly desirable. Interested applicants should forward their resume to: Lorrie Forde, Administrator LForde@okanagan.bc.ca
Teaching at Continuing Studies is a great opportunity for networking and knowledge sharing and a whole lot of fun.
OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna
Certificate Programs
CAREER FACILITATOR CERTIFICATE
CERTIFICATE PROGRAMS
Please contact Continuing Studies for the full list of admission requirements and complete program descriptions for any of our certificate programs or go online to www.okanagan.bc.ca/cs.
AUTISM SPECTRUM CERTIFICATE

Apply for Spring 2012
BASIC ACCOUNTING CERTIFICATE

If youre working to keep the books competently for a small business, or are interested in an entry-level accounting job, this 66-hour hands-on program can provide you with the necessary expertise. It also provides a good foundation for those interested in pursuing computerbased accounting at a later date. You will learn accounting concepts, generally accepted accounting principles, and the rules of debit and credit. Youll review the accounting cycle for a service business, learn how to manage a general ledger, prepare financial statements; periodic adjustments, and year-end books. Youll also learn about specialized journals and how to track customers and vendors for a merchandising business, as well as inventory concepts, sales, taxes, internal cash controls and payroll preparation. Choose from one of the following dates: PEN Sep. 20 - Dec. 6, Tue & Thu, 6:30 - 9:30 p.m. PEN Jan. 10 - Mar. 27, Tue & Thu, 6:30 - 9:30 p.m. $524 (plus approx $116 for text book) Graduates of this program can apply for transfer credit into BUAD 111.
This comprehensive professional program is targeted at individuals currently working or interested in the field. The certificate consists of seven courses that can be taken in any order or as individual career development courses once applicants have satisfied the admission requirements. This program is targeted at professionals and paraprofessionals currently employed in the human and social service fields. Apply online or in person. Applications continually accepted for intake into the next available course. Course code: CF O2, CRN: 70137 ONLINE Sep. 19 - Nov. 4 $477 (plus text) Course code: CF O4, CRN: 70138 ONLINE Nov. 14 - Jan. 6 $477 (plus text)
Foundational Theories and Ethics in Career Facilitation

- See page 18
CUSTODIAL WORKER CERTIFICATE
Designed to prepare students for entry into the building service industry in custodial work, and upgrading those who are currently employed in the industry. Divided into four courses, this program is carried out in the classroom and in appropriate work areas. (Students attend Wednesdays in Penticton and Saturdays in Oliver). Students are strongly encouraged to take Occupational First Aid Level I as this certificate course is a requirement for employment in many positions. See page 22 for a list of OFA 1 course dates. PEN Sep. 21 - Dec. 3, Wed, 6:30 - 9:30 p.m. plus Sat, 9 a.m. - 4 p.m. $721 (plus $36.75 + HST for material)
Register online
www.okanagan.bc.ca/csreg
4 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca
EDUCATION ASSISTANT CERTIFICATE
Eleanor Hankewich brings more than 30 years of experience in the floral industry to the classroom. Her interests include: spending time with her family, tending her collection of more than 100 orchids, sewing, or taking up a brush to further her relatively new passion for watercolour. In addition, Eleanor is the founder and past president of the South Okanagan Orchid Society. Eleanor is excited about sharing her knowledge with students in the Floral Design Certificate program.
This program prepares students to work in a school setting with an emphasis on working as part of a team. Education Assistants work under the supervision of classroom teachers, giving special attention to those with physical, learning, or emotional problems. Duties include coaching in basic subjects, preparing specialized teaching materials, and maintaining progress records. This certificate program includes both theoretical studies and practical applications in such areas as curriculum, and developing strong observation and related skills while working with children who have severe challenges. Full - Time Program PEN Sep. 6 - Jan. 19, Mon - Fri, 9 a.m. - 3 p.m. $3,495 (plus approx $250 for texts and supplies) Students in the Education Assistant program may be eligible for student loan support
FLORAL DESIGN CERTIFICATE
ESTHETICIAN CERTIFICATE
Join the fastest growing industry in North America. Learn the core services needed to secure a place in this exciting industry. Develop the skills necessary to interact with clients and to work as a team member in a spa environment. Quality service and a professional attitude will build client loyalty and ensure your success. SUM Sep. 12 - Jun. 26, Mon - Wed, 8:30 a.m. - 4:30 p.m. $6,630 (plus approx $1836.25 for supplies and taxes). Students in the Esthetician Certificate program may be eligible for student loan supports
This 150-hour certificate program prepares students to work as floral designers and to upgrade the abilities and skills of those currently working in the field. Emphasis is on retail floristry including small businesses and franchise retail outlets. Program content concentrates on the basic principles of plant care, floral design and floral arrangements for special events. Students will be eligible to write the Basic Florist Skills accreditation examination with Flowers Canada, after successfully completing this program along with six months of practical experience in a retail florist business. Equipment list provided at first class. PEN Jan. 24 - Apr. 14, Tue & Thu, 6:30 - 9:30 p.m. plus Sat, 9 a.m. - 4 p.m. $1,711 (plus approx $733.60 for supplies and taxes)
Dont delay, register today!

Waiting to register could result in the class being full, or even worse... the class being cancelled!
GREEN BUILDING DESIGN AND CONSTRUCTION CERTIFICATE INTRODUCTION TO OFFICE ADMINISTRATION
As the economy and population continue to expand, the design, construction and operation community will face increasing challenges to meet the new demands for facilities that are accessible, secure, healthy, and productive while minimizing their impact on the environment. For the design, construction/renovation, operation, and decommissioning of a facility, there is an important relationship between the indoor and outdoor environments - the building connection. This 360-hour certificate program gives students the skills and hands-on experience to design and create building envelopes with a sustainable focus on the main functions of the design and construction of the building envelope, including solar and thermal control, indoor air quality, acoustics, aesthetics, construction waste management and cost effectiveness. All phases of facility lifecycle are examined, balancing environmental stewardship with mission and function of the facility. Apply now for this exciting new certificate coming to Penticton in February 2012
Combining computer and non-computer courses, this program will offer basic business and administrative skills training. This program is designed to prepare students for modern entry-level administrative positions, or to upgrade the skills of individuals who are already employed in an administrative capacity. Coursework will include technology training and basic office accounting, both manual and computer-based. PEN Sep. 19 - Apr. 28, Mon & Wed, 6 - 3 p.m. plus alternate Saturdays 9 a.m. - 12 p.m. PRI Oct. 3 - Jan 27, Mon - Fri, 9 a.m. - 12 p.m. $3,164 (plus approx $250 for supplies and taxes).
LANDSCAPE HORTICULTURE CERTIFICATE
Green Building Design Info Session

Course code: INFO 001, CRN: 70208 Sep. 16, Mon, 6 - 7 p.m.
The landscape industry has seen increased consumer demand for professional landscape services. This program provides the core skills required for employment in this growing industry, as well as upgrading for those currently involved with the various phases of landscape horticulture. PEN Jan. 10 - Mar. 17, Tue & Thu, 6:30 - 9:30 p.m. plus Sat, 9 - 4 p.m. $1,080 (plus material fees)
INTERIOR DECORATING CERTIFICATE
This 162-hour program will provide students with comprehensive training in Interior Decorating and planning for residential and commercial environments. Students will learn to analyze, develop, co-ordinate and implement interior decorating plans with style and confidence. This program may lead to entry-level positions in retail sales or interior decorating. PEN Sep. 13 - Jan. 26, Tue & Thu, 6:30 - 9:30 p.m. plus some Saturdays, 9 a.m. - 4 p.m. $1,456 (plus approx $200 for materials and supplies)
Register online
MANAGEMENT SKILLS FOR SUPERVISORS CERTIFICATE MEDICAL OFFICE ASSISTANT CERTIFICATE
This program includes 90 hours of training covering a broad range of supervisory skills. The program is practical and emphasizes the development of skills through videotape analysis, films, lectures, group discussions, practice sessions, case studies and self-scoring inventories. Each course consists of 30 hours of instruction usually offered over a four day period. Each 30 hour course is $689 (plus $25.00 + HST for material) The following modules can be taken individually and in any order.
Interpersonal Skills for Supervisors
The focus of this course is on effective communication, with topics including communicating effectively and persuasively, improving relationships with other, enhancing interviewing techniques, and using an effective system for making quality decisions. Course code: MSS 01, CRN: 70162 PEN Sep. 16 - Oct 7, Fri, 8 a.m. - 4 p.m.
This program prepares students for employment in reception, clerical or assisting positions in medically oriented facilities such as hospitals and doctors offices. Oral and written communication techniques, office procedures and time management are critical to success in this industry. Medical terminology is a major component of all courses within the program and medical office computer systems such as OSLER will be explored within the coursework. Standard First Aid/CPR C is a prerequisite - options for course dates can be found on page 21of this brochure. PEN Sep. 13 - May. 1, Tue & Thu, 6 - 9 p.m. plus alternate Saturdays 9 a.m. - 12 p.m. $2,789 (plus approx $400 for texts and materials)
NAIL TECHNICIAN CERTIFICATE
Team Building Skills
This course emphasizes the development of leadership skills and includes such topics as setting the climate for motivation, using the preferred leadership style effectively, team building, and running meetings. Course code: MSS 02, CRN: 70163 PEN Oct. 14 - Nov. 4, Fri, 8 a.m. - 4 p.m.
Performance Management Skills
Learn to hire effectively and develop a comprehensive performance management process, including conducting a performance review, effective job training skills, and how to manage change and time effectively. Prevent employee performance barriers such as harassment and learn to deal with substance abuse. Course code: MSS 03, CRN: 70164 PEN Nov. 18 - Dec. 9, Fri, 8 a.m. - 4 p.m.
Exercise your artist ability and discover a career that continues to grow with the demand for services. See what all the buzz is about as you work with some of the latest advancements in nail enhancement procedures from gel and acrylic. Understanding proper sanitization, general sciences and disease control are just a few of the topics included in this hands on certificate program. Upon successful completion of this program you will meet the requirements needed to pursue a BC Provincial Nail Technician license. Start your client list while you master the skill of artificial nail enhancements. Enter the market as a top trained professional and watch your career take off. SUM Sep. 15 - Jun. 21, Thu & Fri, 9 a.m. - 3 p.m. $3,314 (plus approx $2104.85 for supplies and tax) Students in Nail Technician program may be eligible for student loan supports
NURSING UNIT ASSISTANT CERTIFICATE WINE SALES CERTIFICATE
The program consists of ten classroom based courses and a 100-hour practicum. Students must successfully complete all classroom components in order to be placed in a practicum experience. PEN Sep. 13 - Nov. 15, Tue & Thu, 6 - 9 p.m. plus alternate Saturdays 9 a.m. - 12 p.m. plus Nov. 21 - May. 9 Mon & Wed, 6:30 - 9:30 p.m. plus Saturdays 9 a.m. - 4 p.m. Practicum to be completed between May 14 - Jun. 8 $4,604 (plus approx $150 for text and materials)
PALLIATIVE CARE CERTIFICATE

Apply for Spring 2012
Interested in employment in the area of wine sales? Begin with the basics of grape growing and winemaking before moving onto legal regulations, industry standards, marketing and sales strategies, and knowledge of wine shop management and winery promotions. The program includes both classroom work and practical experience. Students must successfully complete all coursework to date to qualify for a placement in a practicum experience. PEN Oct. 15 - Dec. 10, Sat, 9 a.m. - 3 p.m. (WINE21) plus Jan. 17 - Apr. 5, Tue & Thu, 6:30 - 9:30 p.m. Apr. 1 - Jun. 30 (30 hour work experience) $1,456 (plus materials + HST)
Many small and medium-sized businesses use microcomputers for accounting. This program trains students in the popular Simply Accounting integrated accounting software used to maintain general ledger, accounts receivable, accounts payable, and payroll records. PEN Sep. 24 - Feb 25, every other Saturday 9 a.m. - 4 p.m. $1,048 (plus approx $110.25 for supplies & tax)
SIMPLY ACCOUNTING CERTIFICATE
WINERY ASSISTANT CERTIFICATE
VITICULTURE CERTIFICATE
This program provides individuals with the skills and knowledge to manage a vineyard or seek employment in viticulture. Course work will emphasize the scientific principles underlying grape growing for the purpose of wine production; the various influences on grape quality; terminology; vineyard management; including human resources and financial management; vineyard equipment operation, maintenance, and safety. The program includes both classroom work and practical experience. Students must successfully complete all coursework to date to qualify for a placement in a practicum experience. Full-time program PEN Jan. 9 - Mar. 30, Mon - Fri, 9 a.m. - 3 p.m. $2,786 (plus materials + HST)
Gain the skills and knowledge to work in an entry level position within this rapidly growing industry. Course work will emphasize the scientific principles underlying grape and wine production, influences on wine quality, terminology, winery equipment operation and maintenance, harvest and crush, sanitation and safety, winery sensory evaluation, and marketing and sales practices. The program includes both classroom work and practical experience. Students must successfully complete all coursework to date to qualify for a placement in a practicum experience. PEN Oct. 15 - Dec. 10, Sat, 9 a.m. - 4 p.m. (WINE 21) or Jan. 9 - Jan. 27, Mon & Wed & Fri, 9 a.m - 3 p.m. (WINE 21) plus Jan. 4 - Jun. 23, Wed, 6:30 - 9:30 p.m. plus Sat, 9 a.m. - 4 p.m. $3,548 (plus materials + HST)
New What's New

Funding your Business Idea - Learn what investors and financiers look for in an investment See page 13 Increasing Human Effectiveness - A personal and professional development course for individuals, leaders, and teams. See page 13 Fearless Leadership - Explore Fearless Leadership, and the impact that fear can have in your life. See page 13 Communication Re-Boot - Our ability to manage relationships affects our happiness throughout life. See page 13 Social Media Marketing 101 - Develop a social network marketing plan that will engage your current customers, help you gain new ones, and give you a new outlet for customer service. See page 14 YouTube 101 - Learn how to promote your business through images and get your own YouTube Channel for use as a marketing tool. See page 14 Stop Procrastinating - Learn to develop good time and personal habits through the use of time management techniques. See page 14 Word: Creating Forms - Use tabs, tables and fields to create user-friendly professionallooking forms to be used online or on paper. See page 16 Easy WordPress Websites - No website or programming experience necessary, if you know how to use Word you can create a website. See page 16 Search Engine Optimization for Beginners - This hands-on class will introduce the tools needed to get your website ranking higher on search engines like Google and Yahoo. See page 16 Understanding Behaviour Challenges For individuals working with or volunteering with children and teens with behavioral challenges and/or mental disabilities. See page 18 Farm Land Classification - Learn whats needed to become a bonafide farm in British Columbia. See page 22 Promoting Your Agri-Business While Generating Revenue - Discover the benefits of embracing the agritourism experience as part of your agri-business for the purposes of generating additional on-farm revenue. See page 22 Agricultural Marketing - This workshop will focus on marketing options and opportunities for agricultural producers. See page 23 Small Scale Lot Agriculture - Learn what small scale lot agriculture is and how it fits into healthy community sustainability. See page 23 Birch tapping and Syrup Production Be introduced to sugaring off boreal forest style. See page 23 Beer and Blogs - Learn from speakers who have engaged blogs for business and personal use, and get a handle on the technology. See page 24 Food and Wine Pairing - Join us for an evening of demystifying wine and food pairing and learn which style of wine might best suit your favourite dish and your palate. See page 25 Chocolate and Wine Pairing - Take your knowledge of food and wine pairing to the next level as you enjoy two of lifes great pleasures wine and chocolate! See page 25
New What's New

Introduction to Wine Microbiology This two-day lecture course will examine the microbiology during all aspects of wine production. See page 25 Introduction to Wine Chemistry This lecture-based course is intended for individuals with a winemaking background but no formal training in chemistry. See page 25 Introduction to Wine Analysis for Professional Wine Makers and Winery Lab Workers - This intensive course combines both short lectures and hands-on laboratory analyses. See page 26 GIS for Vineyard Management Fundamentals - This class introduces vineyard technicians and managers to the fundamentals of geographic information systems (GIS) as applied to vineyard management. See page 26 GIS for Vineyard Management Intermediate - This class builds on concepts introduced in GIS for Vineyard Management Fundamentals. See page 26 Renewable Energy - Choose from beginner, intermediate and advanced courses . See pages 25 & 37 Building with Earth - We know that the earth is natures own insulation, so put it to work for you. See page 27 The Complete Travel Writer - You enjoy travel and think you might like to write about it for newspapers, magazines or websites, but youre not sure where to begin. This course will get you started. See page 28 Whats in a Name? - An interactive course to create the perfect name for your heroes and villains. See page 29 Discover Your Written Voice - Unleash your true writing voice. Exercises and tips to help you with your general and business writing will be the focus. See page 29
Photoshop Elements 9 - An Introduction - Learn the basics of photo manipulation and correction with this inexpensive yet powerful program. See page 32 Becoming a Photo Expert - Part One This course is geared to enthusiasts who dont want to shoot full time, but can see a career for themselves behind the counter at a successful photographic retailer. See page 32 Becoming a Photo Expert - Part Two Part Two is designed to give the photo enthusiast who has decided on retail camera sales as a career, the basic training necessary to join other successful salespeople behind the counter. See page 32 Photography for Real Estate Professionals - An Introduction - Quick tips and tricks designed specifically for real estate professionals that will help you add sparkle to your listings through improved photographic skills. See page 33 Photos Online: Marketing to the Keen Eye - Learn the strategy of using your pictures online to bring people to your business website. See page 33 Ayurvedic Cooking and Lifestyle Improve your digestion and increase your health by choosing, preparing, and cooking foods according to longevity principles of ancient Yoga. See page 33 Gentle Yoga - Whether youre looking for an on-going practice for comfort or healing, Gentle Yoga is safe and suitable for most levels of ability. See page 34 Progressive Yoga - Develop your potential for greater comfort, strength and peace with this series of classes. See page 34
Admissions
ADMISSIONS
Early application for all programs is strongly advised. Notice of program closures will be posted on the Okanagan College website. Okanagan College may cease to accept applications for a given intake or program if the number of applications submitted greatly exceeds enrolment capacity. Okanagan College is a multi-campus institution, and many programs are offered at more than one campus. However, not all programs are offered at all campuses.
How to Apply
Use the online application form at www.okanagan.bc.ca/apply. If you are unable to submit an application online, Okanagan College will accept paper applications. While online submission of your application greatly speeds the processing of the application, how you submit your application is not a factor in determining your admissibility. You may visit any of the campuses or regional centres of Okanagan College to submit your application. Assistance is available to help you use the online application process. You may apply to one or more programs in any given semester or program term. If you are admitted to more than one program, you will be required to accept only one offer of admission.
Response Time
Okanagan College will strive to respond to your application within ten (10) business days. However, during busy times of the year, please allow for up to twenty (20) business days for a response.
Distance Education
Distance Education courses begin in September, November, January, March and May. Distance Education students who plan to attend on-campus or by distance in subsequent semesters must reapply for admission.
Transcripts
When to Apply
You may apply online starting the first business day in November for Continuing Studies certificate programs. Most programs accept applications up to the program start. Some programs have multiple start dates throughout the year. All applicants are urged to apply as early as possible.
As an applicant, you must ensure that official sealed transcripts are submitted for all institutions attended other than Okanagan College. Transcripts must have been issued within the previous six months. Current and past Okanagan College students and Okanagan University College students are not required to submit Okanagan College or Okanagan University College transcripts. Domestic applicants submitting out-of-province postsecondary transcripts will be required to submit a $30 transcript evaluation fee. International applicants submitting post-secondary transcripts will be required to submit a $150 transcript evaluation fee. (This fee is in addition to the application fee.)
Applicants
Applicants must satisfy all general and program-specific admission requirements.

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BUSINESS EVENT PLANNING SERIES CERTIFICATES

Meet new people, discover the fun in planning and build on your personal or professional network. This short series will introduce you to event planning and covers topics such as budgets, coordinating volunteers, marketing and logistics.
See pages 4-8 for more information on certificate programs
ACCOUNTING
Quickbooks
Learn posting data and generating reports with the most popular accounting software. Topics include bookkeeping principles, sales taxes, setting up a company file, chart of accounts, lists, centres, sales, accounts receivable, expenses, accounts payable, inventory, HST returns, journal entries, bank reconciliations, reports, customizing reports, report filters and memorized transactions. Learn the basics of customizing QuickBooks for YOUR business. Payroll is not included. Students must have good computer skills and may be required to complete a free computer fundamentals assessment test. Course code: COSS 003 Choose from one of the dates below. PEN Oct. 22 - Nov. 5, Sat, 9 a.m. - 4 p.m. CRN: 70266 PEN Jan. 28 - Feb. 11, Sat, 9 a.m. - 4 p.m. CRN: 80118 $270 + HST (plus $60 + HST for manual)
Event Planning Basics
Regardless of whether youre planning a store opening, a product launch, a reunion, or a festival, the same basic principals apply. Attend this hands-on workshop and walk away with more confidence, an action plan, and an inventory of resources. Course code: MGR 121, CRN: 80194 PEN Jan. 25 - Feb. 1, Wed, 6 - 9 p.m. $69 + HST
Budgets
Budget basics such as estimating minimums and maximums, tracking and balancing will be addressed. Course code: MGR 122, CRN: 80199 PEN Feb. 4, Sat, 9 a.m. - 12:30 p.m. $39 + HST
Volunteer Coordination
Basic Accounting Certificate

- See page 4
Workshop content will include: recruitment, retention, appreciation and recognition of volunteers. Course code: MGR 123, CRN: 80200 PEN Feb. 4, Sat, 1 - 4:30 p.m. $39 + HST
Logistics
Keeping organized is the secret to success in event planning. Tips on what to be prepared for and suggestions on how to ensure your event runs smoothly will be covered. Course code: MGR 125, CRN: 80202 PEN Feb. 11, Sat, 9 a.m. - 12:30 p.m. $39 + HST
Marketing
Identifying your target audience and developing a plan to promote your event will be the focus in this session. Course code: MGR 124, CRN: 80201 PEN Feb. 11, Sat, 1 - 4:30 p.m. $39 + HST
BUSINESS
Funding Your Business Idea Communication Re-Boot
So... you want to launch a business or grow the one you have. Where will the money come from? This course will show you many of the doors behind which money can be found and teach you how to open those doors. Learn what investors and financiers look for in an investment and how to get your share of the funds. Course code: MGR 247, CRN: 70582 PEN Nov. 2 - 30, Wed, 6 - 8 p.m. $247 + HST
Increasing Human Effectiveness
This workshop based on Marshall Rosenbergs NVC (Non Violent Communication) model will help you to gain insight into what is working, what is not working, and how to turn complaints and criticism into opportunities that will strengthen your connections with the people in your life. Our ability to manage relationships affects our happiness throughout life. If you could use a communication re-boot, register today. Course code: MGR 297, CRN: 70206 PEN Nov. 8 - 29, Tue, 6:30 - 9 p.m. $135 + HST
Increasing Human Effectiveness (IHE) is both a personal and professional development course for individuals, leaders, and teams. Break through limitations, reach new heights, and close the gap between your current level of productivity and your potential by using the time-tested strategies covered in this interactive workshop. Course topics include: change, thought process and identification of blind spots, attitudes and comfort zones, goal-setting, selfesteem, and action plans. IHE includes valuable participant material and is proudly presented by Okanagan College and EDGE Learning. Course Code: MGR 300, CRN: 70313 PEN Oct. 25 - 26, Tue & Wed, 8:30 a.m. 4:30 p.m. $475 + HST
Management Skills for Supervisors Certificate

- See page 7
MARKETING and NETWORKING

A Crash Course in Marketing
Youve got something to sell: a product or service, or maybe you need to get more people through the door of your organization. Now what? This seminar will take you from the traditional four ps of product, price, place and promotion to the key steps in building a marketing plan. Learn about targeting your promotions, advertising, direct mail, social media, publicity, and more. Create a roadmap for marketing your services that will lead to success and by the end of the day you will have an outline for a marketing plan that you can immediately start applying to your business. Course code: MGR 231, CRN: 70308 PEN Nov 14 - 16, Mon & Wed, 6:30 - 9:30 p.m. $85 + HST
Fearless Leadership
Explore Fearless Leadership, and the impact that fear can have in your life. Better prepare yourself to lead others on your team through their fear. Develop the knowledge, skills, and confidence to understand and manage fears that may be impacting the quality of your personal and professional life. Take positive action today, and move toward achieving your goals and dreams. Course content includes: how to objectively evaluate and define fears, assess risks, the four truths about fear, the three types of courage for overcoming fear, and strategies for breaking the fear cycle. Course code: MGR 301, CRN: 80148 PEN Feb. 29, Sat, 9 a.m. - 1 p.m. $175 + HST
Beer & Blogs

- See page 24 - See page 24
Eat.Drink.Tweet
Register online
13
BUSINESS
Social Media Marketing 101 Trading Dollar$ Part 1
More businesses - small and large are turning to social networks such as Twitter and Facebook to market their products and build brand awareness. This course will teach you the importance of researching your target audience, selecting the right social networking tools, and how to promote your online presence. Develop a social network marketing plan that will engage your current customers, help you gain new ones, and give you a new outlet for customer service. Well also examine how traditional marketing methods can merge with the technologies of Web 2.0. Course code: MGR 242, CRN: 70307 PEN Nov. 30 - Dec. 12, Mon & Wed, 6:30 - 9:30 p.m. $169 + HST
Unlock your potential with online trading in this hands-on, interactive, entertaining course. Discover the secrets of the stock market, learn what it means to trade stocks, and understand basic terminology. Participants will identify what type of investor they are and have hands-on practice in researching stocks theyre interested in. No previous experience necessary. Course code: MGR 201, CRN: 70271 PEN Oct. 15, Sat, 9 a.m. - 1 p.m. $85 + HST (plus $5 + HST for materials)
Trading Dollar$ Part 2
Photography for Real Estate Professionals - An Introduction

- See page 33
Photos online: Marketing to the Keen Eye

- See page 33
YouTube 101
The impact of video online is huge. In this class you will see examples of the kind of videos you can make using a few simple tools. Learn how to promote your business through images and get your own YouTube Channel for use as a marketing tool. Course code: COSS 251, CRN: 70458 PEN Oct. 29, Sat, 9 a.m. - 12 p.m. $45 + HST
Continue your learning as you explore the type of account best suited to your preferences. Standard cash accounts, margins, or maybe a TFSA? Understand when, why, and how to execute orders. Basic methods to buying and selling stock, reasons for short selling, and using long/short margin accounts are all included. The majority of this class is hands-on in the computer lab where you will look up information on stocks and fully understand how to on-line trade these instruments. Pre-requisite: Part 1 Course Code: MGR 266, CRN: 70272 PEN Oct. 22, Sat, 9 a.m. - 1 p.m. $85 + HST (plus $5 + HST for materials)
Trading Dollar$ Part 3
Stop Procrastinating
Remove procrastination from your daily life and take charge of your emails, phone calls, daily actions and personal tasks to have a balanced life. The course is designed for managers, professionals, college students and entrepreneurs a-like. Learn to develop good time and personal habits through the use of time management techniques. Course code: MGR 290, CRN: 70193 PEN Dec. 15, Thu, 6 - 9 p.m. $69 + HST
Bring your own stock questions. Participate in open discussions. Live hands-on in the computer lab. Delve into basic market indicators, from p/e ratios to the weather. The goal is to feel confident as you execute your own orders online. Knowing what questions to ask yourself and how to stay unemotional are keys to your success. Remember luck is when preparation meets opportunity. Pre-requisite: Part 2 Course Code: MGR 267, CRN: 70273 PEN Oct. 29, Sat, 9 a.m. - 3 p.m. $106 + HST (plus $5 + HST for materials)
Search Engine Optimization

- See page 16
Facebook Pages Built for Marketing Success

- See page 17
BUSINESS
Computers
Conflict Resolution Quickbooks

- See page 12
Computers Getting Started
Conflict finds its way into our personal and professional lives every day. By enhancing your skills you can direct whether it will be a positive or a negative influence. These courses are part of the JIBC Certificate in Conflict Resolution and are open to anyone interested in resolving conflict effectively. For course descriptions visit www.jibc.bc.ca
Designed for brand new users, this short course will help you to get to know your PC a little better. Establish a solid foundation that will prepare you for further course work in this hands on class. Course code: COSS 180, CRN: 70284 PEN Oct. 3 - 5, Mon & Wed, 6:30 - 9 p.m. $59 + HST (plus $30 + HST for manual)
Computer Fundamentals
Handling Conflict in Virtual Environments (CCR 104)

Course code: MGR 305, CRN: 90067 PEN May 7 - 8, Mon & Tue, 8:30 a.m. - 4:30 p.m. $465
Negotiation Skills Level 1 (CCR 170)

Course code: MGR 055, CRN: 90064 PEN May 9 - 11, Mon - Wed, Fri, 8:30 a.m. - 4:30 p.m. $570
After a brief overview of computer hardware, participants will learn the basics of the Windows operating environment with emphasis on basic terminology, the desktop, icons and shortcuts, the taskbar, launching and closing applications, multi-tasking between programs, and basic Windows properties. Particular emphasis is placed on simple file and folder management, which is a fundamental requirement when working with documents. Students wishing to continue their training with other Continuing Studies computer courses will be required to successfully complete an online fundamentals test. Course code: COSS 004 Choose from one of the following courses: PEN Oct. 17 - 26, Mon & Wed, 6:30 - 9:30 p.m. CRN: 70285 OLI Nov. 1 - 10, Mon & Wed, 6:30 - 9:30 p.m. CRN: 70470 $159 (plus $30 + HST for manual)
SPEAKERS SERIES
COME JOIN US!
Check out the website or roadside sign for Speakers Series information All presentations take place on Monday evenings at 7 p.m. in the lecture theatre
www.okanagan.bc.ca/penticton
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Computers and Technology

Excel Essentials Search Engine Optimization for Beginners
Gain the knowledge and skills required to meet the basic needs of any office environment using Microsoft Excel. Topics include: manipulating information, formatting worksheets, working with formulas, and using various tools such as data sort and spell checker. Course code: COSS 068 Choose from one of the following dates: PEN Nov. 7 - 16, Mon & Wed, 6:30 - 9 p.m. CRN: 70301 OLI Dec. 5 - 14, Mon & Wed, 6:30 - 9 p.m. CRN: 70487 $149 + HST (plus $30 + HST for manual)
Focused on the basics this course will introduce the tools needed to get your website ranking higher on search engines like Google and Yahoo. The hands-on class will provide a solid foundation in SEO by covering such topics as Keywords, Meta Tags, and Content Creation. Course code: COSS 243, CRN: 70462 PEN Nov. 19, Sat, 1 - 4 p.m. $45 + HST
SOCIAL NETWORKING
Beer and Blogs
- See page 24
Word: Creating Forms
Ever filled out an application form and the space wasnt big enough for your last name? Use tabs, tables and fields to create user-friendly professional-looking forms to be used online or on paper. Course code: COSS 092, CRN: 70300 PEN Nov. 2, Wed, 6:30 - 9:30 p.m. $45 + HST
Facebook for First-Timers
Easy WordPress Websites
What is all this talk about WordPress and Blogging? Do you want to build a website but dont know where to start? No website or programming experience necessary, if you know how to use Word you can create a website. You will learn how to use the WordPress dashboard, add themes and plugins, create your first post and first page, add widgets and sidebars and make your website Social Media friendly. You will leave with a brand new website you can update yourself, dozens of tips and tricks about using Wordpress and a better understanding of what websites need to be successful. Course code: COSS 218, CRN: 70302 PEN Nov. 21 - 30, Mon & Wed, 6:30 - 8:30 p.m. $119 + HST
Not sure about joining the worlds largest social network? This course will introduce you to the basics of Facebook, including the differences between personal profiles, groups and fan or business pages, and show you tips and tricks to protect your privacy, showing photos and information to only your friends and not the entire world wide web. If youve just started playing with Facebook, or you want to set up an account, this is the class for you. Basic computer and internet skills required. Course code: COSS 169, CRN: 70304 PEN Oct. 26, Wed, 6:30 - 9:30 p.m. $45 + HST
Eat.Drink.Tweet
- See page 24
Computers and Technology

Facebook Pages: Built for Marketing Success Its Sweet to Tweet! Twitter for Beginners
This advanced Facebook course will teach you how to create, maintain and manage a Facebook page for your business or organization. Youll learn how to add fun marketing tools and content to your Facebook page, as well as strategies to engage your clients and customers and gain more likes. Learn how to add polls and coupons to your page as well as embed your other social networks on Facebook, and create customized content and tabs. Students must have strong familiarity with social networking and intermediate-level computer skills. Course code: COSS 232, CRN: 70305 PEN Nov. 7 - 9, Mon & Wed, 6:30 - 9:30 p.m. $79 + HST
Its sweet to tweet! Learn how to use Twitter, the micro-blogging social network, and discover how 140 characters can connect you to other tweeps around the world with similar interests. Like to chat about wine? Looking for travel deals? Want to expand your business? Well cover the basic Twitter functions, including how to customize your background, find people to follow, and create lists. Well also discuss the unwritten rules of Twitter etiquette, or Twetiquette, and how to avoid public pitfalls and common mistakes on Twitter. Basic computer and internet skills required. Course code: COSS 225, CRN: 70239 PEN Oct. 19, Wed, 6:30 - 9:30 p.m. $45 + HST
LinkedIn: The Professional Social Network
Digital Camera courses

- See page 31
The days of sending out paper resumes are quickly fading, as new websites and technologies take over the job-seeking world. LinkedIn is a great online space where you can connect with like-minded professional people in similar industries to make contacts, share ideas, and offer your services as a consultant, speaker, or employee. Well learn how to discover connections that can help you in your job hunt or in developing business opportunities, and see how you can ask questions and get professional answers back from qualified people. Basic computer and internet skills required. Course code: COSS 226, CRN: 70306 PEN Nov. 28, Mon, 6:30 - 9:30 p.m. $45 + HST
Photoshop
- See page 32
One to One Computer Training
Computer training can be arranged for a time and place that is tailored to suit your needs. Whether its at the workplace or the home; our instructors will be able to help you. Call the Continuing Studies department at 250-492-4305 for more information. $60 per hour (PLUS HST)
YouTube 101
- See page 14
Register online
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Employment & Professional Development

Understanding Behaviour Challenges
CERTIFICATES
Becoming a Photo Expert - Part 1 & Part 2

- See page 32
Behaviour Management
These practices, unlike punishment, are an approach to discipline, that strengthen the adult/child relationship while encouraging a person to grow towards self-evaluation, self-respect and self-discipline. Who will benefit? Administrators, teachers, support staff, education assistants, caregivers, parents, and agencies involved with children. Course code: LSS 016, CRN: 80138 PEN Mar. 10 - 11, Sat & Sun, 9 a.m. - 3:30 p.m. $159 + HST
This course is designed for individuals working with or volunteering with children and teens with behavioral challenges and/or mental disabilities. Our goal is to create positive experiences from these challenges by developing strategies for use in the classroom, recreation centre or camp. We hope to do this by increasing the participants understanding of how sensory processing, attention difficulties, concrete thinking, and challenges in communication affect behavior. Course code: LSS 018, CRN: 80083 PEN Jan. 21, Sat, 9 a.m. - 12 p.m. $42 + HST (plus $8 + HST for material)
Autism: An Understanding of the Spectrum
Where do you stand on the workplace essential skills ruler? A shocking 48% of Canadians lack the literacy skills needed to function in a knowledge based economy according to a 23 country International Adult Literacy Survey that was completed in the mid 1990s.
TOWES is a test of workplace essential skills. Businesses can arrange to have the test delivered to staff or individuals can choose to find out their own scores by calling 250-492-4305. Prices vary depending on the test used but on average the total cost is approximately $100 per person.
TOWES is the sole property of Bow Valley College and is sold through authorized distributors only.
The diagnosed cases of Autism Spectrum Disorder (ASD) in North America continue to rise dramatically and yet ASD is an enormous mystery to most people. This course is designed to give you a thorough and autism-friendly introduction to ASD. The instructor will share practical information, strategies, and handy resource tips for anyone living or working with persons on the autism spectrum. Course code: BAED 038, CRN: 80080 PEN Feb. 25 - Mar. 3, Sat, 9 a.m. - 2:30 p.m. $200 + HST (plus $20 + HST for material)
Foundational Theories and Ethics in Career Facilitation
Twenty hours of this intensive course for employment industry professionals will be dedicated to career development models and theories, transition stages and career cycles, and the components of the career planning process. An additional ten hours will focus on understanding the code of ethics for career practitioners. Course code: MGR 263, CRN: 80392 KEL Nov. 18 - 19, Fri & Sat, 8:30 a.m. - 5:30 p.m. plus Nov. 20, Sun, 8:30 a.m. - 4:30 p.m. $350 (plus $40 + HST for materials)
Employment
Sustainable Career Planning
Essential Skills
Would you like to make a difference to the planet through your work? Find out what your sustainable career path will be in this life changing series. Based on Steve Millers Implicit Career Search model, participants gain an in-depth understanding of themselves which not only clarifies the career path, but also turbo-charges our ability to successfully translate our vision into action. It could take you years to gain the clarity you will receive through this process so join us, gain focus, and Be the change you would like to see in the world. - Gandhi Course code: MGR 296, CRN: 70207 KEL Oct. 5 - Nov. 30, Wed, 6:30 - 9 p.m. $235 + HST (plus $120 for materials)
ESSENTIAL SKILLS, TRADES & SAFETY

Air Brakes Endorsement
This course includes 16 hours of theory plus a four-hour pre-trip inspection and is mandatory before writing the exam. Pre-registration is required. Course code: LAT 002 Choose from one of the following dates: PEN Oct. 22 - 29, Sat & Sun, 8:30 a.m. - 4:30 p.m. CRN: 70204 PEN Feb. 18 - 25, Sat & Sun, 8:30 a.m. - 4:30 p.m. CRN: 80089 $225
Wine Server
- See page 24
Fitness Theory
Forklift Truck Operator (New Operator)
This course provides information specifically related to fitness fundamentals. Topics will cover a basic introduction to human anatomy and physiology, skeletal, muscular and cardiovascular and nervous systems. Other topics include: movement analysis, basic nutrition, and active living concepts. Course code: ITR 008, CRN: 70455 PEN Oct. 14 - Nov. 4, Fri 5 - 8.30 p.m. plus Oct. 15 - 29, Sat, 9 a.m. - 3.30 p.m. plus Nov. 19, Sat 9 - 11 a.m. $245 (plus $69 + HST for material)
This Operator Training program is designed to take the new operator through the safe operation techniques of a forklift truck and make operators aware of the industry standard for safe lift truck operation and includes ample opportunity to work on equipment with the instructor and finally to be evaluated and certified. The course fully satisfies the regulatory requirements regarding lift truck training and evaluation that both WorkSafe BC and Labour Canada have in place. Students successfully completing this program will receive a certificate. Course code: CON 002 Choose from one of the following dates: PEN Oct. 1, Sat, 8:30 a.m. - 5 p.m. CRN: 70202 PEN Mar. 3, Sat, 8:30 a.m. - 5 p.m. CRN: 80087 $250 (plus $25 + HST for material)

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Essential Skills, Trades & Safety

Traffic Control Person (Flagging) Foodsafe Level 2
This two-day traffic control course is a provincial regulatory requirement and certification is valid for three years. Successful completion of this standardized training course will satisfy the requirement of WorkSafe BC for those wishing to work as a Traffic Control Person. Participants will experience both classroom and practical instruction. Students must bring a passport photo (must be authentic passport paper quality) in order to receive photo certification required through the Construction Safety Network as well as wear safety-toed footwear both sessions. Please wear suitable outdoor clothing. Course code: LAT 001, CRN: 70471 PEN Sep. 24 - 25, Sat & Sun, 8:30 a.m. - 5 p.m. $249 (plus $30 + HST for material)
The level 2 course is designed for managers, chefs, and supervisory staff with experience in the food service industry and includes food poisoning/ food protection, facilities and equipment, housekeeping and pest control, managing sanitary practices in a food service operation. Prerequisite: Students must show proof of Level 1 before enrolling in Level 2. Course code: PS 017, CRN: 70240 PEN Oct. 14 - 15, Fri & Sat, 9 a.m. - 3 p.m. $165
Transportation of Dangerous Goods (TDG)
Foodsafe - Level I
Foodsafe is a successful training program for students, workers, supervisors and operators in food services. This Level I course emphasizes the top 10 improper practices that cause food borne illness plus the top six job hazards in food preparation and serving. This is a provincial requirement for everyone involved in any type of food services, including fundraisers. Course code: PS 003 Choose from one of the following dates: PEN Sep. 17, Sat, 8:30 a.m. - 5 p.m. CRN: 70244 OLI Oct. 29, Sat, 8:30 a.m. - 5 p.m. CRN: 70246 SUM Nov. 26, Sat, 8:30 a.m. - 5 p.m. CRN: 70253 PEN Jan. 24 - 26, Tue & Thu, 5 - 9 p.m. CRN: 80110 OLI Feb. 22, Wed, 8:30 a.m. - 5 p.m. CRN: 80112 $89
This course is intended for individuals involved in the transportation of dangerous goods - manufacturers, warehouse personnel, shippers, drivers, couriers and transportation managers and will be offered as demand warrants or as customized training. To arrange dates for your staff - phone Continuing Studies at 250-492-4305.
Workplace Hazardous Materials Information Systems (WHMIS)
To comply with the regulations of WHMIS, companies which use or store controlled products are required by the Workers Compensation Board to ensure all staff receive appropriate training on WHMIS, including interpretation of Material Safety Data Sheets (MSDSs), labelling, procedures for safe handling, use and storage and emergency procedures for specific hazardous products. This training program should be part of an ongoing general orientation for your staff. Course code: HLT 025 Choose from one of the following dates PEN Oct. 13, Thu, 5:30 - 8:30 p.m. CRN: 70203 PEN Mar. 15, Thu, 5:30 - 8:30 p.m. CRN: 80088 $69

First Aid
Standard First Aid and CPR Level C (Red Cross)
FIRST AID
FOR ALL FIRST AID COURSES CLOTHING OF A NON-REVEALING NATURE, ALONG WITH SUITABLE FOOTWEAR SHOULD BE WORN.
CPR Level C/AED
This is the course you need to take if you want to update or recertify your CPR C skills. AED training and certification is included. Students require a current CPR Level C Certificate. Course code: HLT 007, CRN: 70260 PEN Oct. 22, Sat, 8:30 a.m. - 4:30 p.m. $75 (plus $7 + HST for manual)
EMR (Emergency Medical Responder)
Open the door to a career in paramedicine. Apply for work as a paramedic, on an ambulance, or in an industrial setting. Fire stations, forestry crews, the oil and gas industry, ski patrol, construction, and many more opportunities are available to a skilled EMR. Includes CPR-HCP. This course meets the Paramedic Association of Canada (PAC) National Occupational Competency Profile (NOCP) guidelines. Pre-requisite: Minimum 16 years of age and in good health, Red Cross Standard First Aid with CPR C/AED (or equivalent). Applications now being accepted.
Comprehensive First Aid & CPR techniques for those who need training for work requirements, or who want more knowledge to respond to emergencies in the workplace, home or at play. The course covers a variety of topics from basic (such as cardiovascular and breathing emergencies, prevention of disease transmission) to in-depth topics, such as sudden medical conditions and injuries to the head and spine. The CPR C component of the course covers skills needed to recognize and respond to cardiovascular emergencies and choking in adults, children and babies. Certification in using an AED (Automated External Defibrillator) is also included. Course code: HLT 009 Choose from one of the following dates: PEN Sep. 10 - 11, Sat & Sun, 8:30 a.m. - 5 p.m. CRN: 70261 OLI Oct. 18 - 19, Tue & Wed, 8:30 a.m. - 5 p.m. CRN: 70262 PEN Dec. 3 - 4, Sat & Sun, 8:30 a.m. - 5 p.m. CRN: 70263 PEN Feb. 4 - 5, Sat & Sun, 8:30 a.m. - 5 p.m. CRN: 80116 $135 (plus $25 + HST for manual)
First Aid Instructor Recertification (Red Cross)

Coming Spring 2012
Online registration -
fast, easy, and informative!

Okanagan College Continuing Studies is excited to offer the convenience of registering online to all of our students. Search through our catalogue and sign up right away - making it faster and easier to get into the classes you want.
Go to: www.okanagan.bc.ca/csreg
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First Aid
Paramedic in Industry Certificate
Horticulture
The Paramedic in Industry certificate is issued upon completion of a home CERTIFICATES study component and this four hour workshop. The holder of the Pii certificate See pages 4-8 for more information on certificate programs must also possess a valid Emergency Medical Assistant (EMA) License for it to Pest Management and Pesticide be effective. Acceptable levels of EMA Applicator Certificate license are: Primary Care Paramedic, Pesticide Dispenser Acute Care Paramedic, and Critical Care Compost and Potting Mixes Paramedic. Grapevine Pruning Workshop Course code: HLT 142, CRN:70454 - Coming Winter 2012 PEN Nov. 19, Sat, 8:30 a.m. -12:30 p.m. $195
Occupational First Aid - Level I
Agriculture
Farm Land Classification
Learn whats needed to become a bonafide farm in British Columbia. The classification of farm land is legislated within British Columbia and subject to both provincial regulations and local bylaws. Additionally, only certain products are considered agricultural products. This workshop is suited for people interested in applying for farm status and wishing to understand how the provincial regulations apply in conjunction with regional/local land use bylaws. The workshop will include an exercise whereby participants plan their farm and work through an application. Discussion will be encouraged. Course code: AGR 153, CRN: 80231 PEN Feb. 23, Thu, 9 a.m. -12 p.m. $69 + HST
This eight hour course provides training in basic first aid and includes CPR and AED training. Students will learn selfhelp or first help of an injured patient and how to stabilize him or her until more trained help arrives. Lectures and practical training will cover bleeding control, artificial respiration, examining an unconscious patient and choking. A WorkSafe BC certificate will be issued upon successful completion. Students must be 16 years of age to receive a certificate. Course code: HLT 016 Choose from one of the following dates: PEN Sep. 17, Sat, 8:30 a.m. - 5 p.m. CRN: 70241 PEN Nov. 26, Sat, 8:30 a.m. - 5 p.m. CRN: 70243 $89 (plus $7 + HST for manual) Additional Red Cross First Aid courses can be offered as demand warrants or as customized training. To find out about options and to arrange dates for your staff - phone Continuing Studies at 250-492-4305.
Promoting Your Agri-Business While Generating Revenue
Prenatal
- See page 35
Discover the benefits of embracing the agritourism experience as part of your agri-business for the purposes of generating additional on-farm revenue. Real life examples will be highlighted. An overview of all types of agritourism will be explored including direct farm marketing, farm gate sales, farm tours and festivals, farmers market, and on-farm experiences. Course code: AGR 150, CRN: 80232 PEN Feb. 23, Thu, 1 - 4 p.m. $69 + HST
Horticulture & Agriculture

Agricultural Marketing
be made from the birch tree. As a form of small lot agriculture, an emphasis will be made as to how birch tapping fits into healthy community sustainability and economic diversification. The workshop will include a demonstration on tree tapping in addition to evaporating sap using a backyard hobby method. Course code: AGR 148, CRN: 80238 PEN Feb. 25, Sat, 8:30 a.m. - 4:30 p.m. $125 + HST Heloise Dixon-Warren is a Registered Professional Forester, President of FARMED (North Cariboo Agricultural Marketing Association/ www.farmed.ca), a Director with the Quesnel Agricultural Association, and was appointed to the BC Assessment Farm Assessment Review Panel in 2008. Heloise is profiled in the Womens Enterprise Book titled New Pioneers: Stories of 100 BC Women Entrepreneurs and authored the book, The Birch Syrup Production Manual Tapping into Syrup Boreal Forest Style
This workshop will focus on marketing options and opportunities for agricultural producers. The focus on the workshop will include an overview of demographics, statistics, different forms of marketing (e.g. social media, traditional media, website, word of mouth, roadside), agritourism, value chains, the benefits of agricultural clusters, and an overview of how to make your area a destination. A discussion period will be included which is focused on areas of rural BC. Course code: AGR 151, CRN: 80236 PEN Feb. 24, Fri, 9 a.m. - 12 p.m. $69 + HST
Small Scale Lot Agriculture
Learn what small scale lot agriculture is and how it fits into healthy community sustainability with examples focusing on what is successful and suitable for rural British Columbia. The focus on the workshop will include both conventional and non-conventional agricultural techniques, the latter including agroforestry, agritourism, alternative crops, and the inclusion of non-timber forest products. Some time will be allocated so you have the opportunity to assess your ideal small scale lot agriculture project. Course code: AGR 149, CRN: 80237 PEN Feb. 24, Fri, 1 - 4 p.m. $69 + HST
GARDENING
Fall Is for Planting
Its not just a nursery owners pitch to sell more plants. Fall is a great time to plant and as a bonus you can often get end-of-season discounts. Learn what to plant and how to get those plants well settled before the onslaught of winter. This course also includes information on fall bulbs. Course code: AGR 078, CRN: 70417 PEN Sep. 17, Sat, 10 a.m. - 12 p.m. $28 + HST
Birch tapping and Syrup Production
Be introduced to sugaring off boreal forest style. Tapping birch sap is considered agro-forestry and the sap itself is a non-timber forest product (NTFP). With the massive distribution of birch across Canada, coupled with a growing interest in alternate crop agriculture, local food production, food security, and the small number of commercial producers operating today, the birch syrup industry has potential for expansion. The workshop will focus on tree and sap physiology, backyard and commercial supplies and equipment, legislation and marketing, food safe production, culinary uses, and an introduction to other products that can
Putting Your Garden to Bed
This year before you clean up the garden and prepare for winter, learn which plants you can dig up and divide; understand fall and winter care of perennials, shrubs and roses; find out how to winterize a water garden; discuss why to mulch and compost; and hear about what to prune and deadhead in the fall. Course code: AGR 077, CRN: 70418 PEN Sep. 17, Sat, 1 - 3 p.m. $28 + HST
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Wine Studies
Beer and Blogs
CERTIFICATES
Wine Server
This is an ideal course for new wine servers in restaurant or wine shop settings in the hospitality and tourism sectors or a tune-up for existing staff. This 12-hour course was developed in consultation with industry and identifies why B.C. wines are unique. It covers how to recommend, serve and sell wines and includes information and practice in uncorking, tasting, identification of wines, and wine label lore. The history, geography and location of wineries and vineyards will be covered along with the identification of local attractions and community services. Learn how to be an effective salesperson, ambassador and educator, and how to be an effective regional wine and tourism concierge. A certificate of completion will be issued at the end of the course. Pre-requisite: Must be 19 years of age or older. Course code: AGR 016 Choose from one of the following dates: PEN Mar. 31- Apr. 1, Sat & Sun, 9 a.m. - 4 p.m. CRN: 80255 OLI Apr. 14 - 15, Sat & Sun, 9 a.m. - 4 p.m. CRN: 90058 $109 (plus $20 + HST for material)
Join us for the next event in the Eat.Drink.Tweet. series of social media seminars with a culinary twist. Focusing on the art of blogging well look at different blogging platforms such as Wordpress and Blogger, micro-blogging on Twitter, as well as photo and video blogging. Learn from speakers who have engaged blogs for business and personal use, and get a handle on the technology. As our culinary twist, well kick off this Eat.Drink.Tweet. with a live Twitter tasting of craft beers. Course code: COSS 252, CRN: 70587 KEL Oct. 21 - 22, Fri, 6 - 9:30 p.m. plus Sat, 8:30 a.m. - 5 p.m. $249 + HST
Eat.Drink.Tweet
Building on the success of last years event there will be another event coming to Penticton in February 2012. Contact Continuing Studies for more information.
Building a Wine Cellar
Do you want to start a wine cellar and collection but are not sure of what to do or how much to spend? Perhaps you already have a small cellar but you want to expand it and update your tracking system. Topics covered will include space allocation, wine storage type, what wines to add to your cellar and how to keep track of what you have. Course Code: PIR 452, CRN: 80204 PEN Jan. 31, Tue, 7 - 9 p.m. $69 + HST
EMPLOYMENT SKILLS ACCESS PROGRAM

ARE YOU UNEMPLOYED? OR EMPLOYED? WITH NO RECOGNIZED CERTIFICATION OR UNIVERSITY DEGREE-LEVEL EDUCATION? The Employment Skills Access Program Offers You A More Secure Future
Courses offered may include: Management Skills for Supervisors Project Management Professional Ready For Industry
For more information please contact Okanagan College today Call 250.762.5445 ext. 4809 or email rsawatzky@okanagan.bc.ca
Funding provided through the Canada-British Columbia Labour Market Agreement.
Wine Studies
Effective Wine Tasting Introduction to Wine Microbiology
Wine experts consistently recognize, identify and describe wines. How do they do it? How can you improve your wine tasting ability? In this course, you will learn to see, smell and taste wine in a whole new way. This course will show how your senses really work. With this knowledge, you will gain a greater awareness of a wines key components and their contribution to aroma, flavor, taste and mouth feel. The course will also highlight important tasting techniques and will review the vocabulary used by experts to describe wines. A series of tasting exercises will help fine-tune your senses and teach you to avoid common tasting traps. A great course to get you prepared for the Okanagan Wine Festival. Price includes materials and handouts. Course code: AGR 049, CRN: 70303 PEN Nov. 22, Tue, 7 - 9 p.m. $69 + HST
This two-day lecture course will examine the microbiology during all aspects of wine production. The course is intended for professional winemakers and laboratory/cellar staff at commercial wineries, as well as for serious home winemakers. Topics will include cell biology, yeast strains, the ecology of native flora, malolactic bacteria, the impact of nutrition on fermentation outcomes, managing microbial growth, and the sources and control of microbially derived aromas and taints. Course code: AGR 142, CRN: 70089 KEL Nov. 5 - 6, Sat & Sun, 8:30 a.m. - 4:30 p.m. $295 + HST
Introduction to Wine Chemistry
Food and Wine Pairing
Food lovers, amateur and Executive chefs, sommeliers and restaurant diners all face the same challenge. What wine do you have with dinner? What if you are in a restaurant and there are four of you all having different main courses, or your dinner guests are vegetarians? Your favourite cookbook might suggest a Sauvignon Blanc; however, how do you know which one to serve? Not all Sauvignon Blancs are the same in style or taste. Join us for an evening of demystifying wine and food pairing and learn which style of wine might best suit your favourite dish and your palate. Course code: PS 093, CRN: 70310 PEN Nov. 29, Tue, 7 - 9 p.m. $69 + HST
Chocolate and Wine Pairing
Take your knowledge of food and wine pairing to the next level as you enjoy two of lifes great pleasures wine and chocolate. Course Code: PIR 451, CRN: 80206 PEN Mar. 6, Tue, 7 - 9 p.m. $69 + HST
This lecture-based course is intended for individuals with a winemaking background but no formal training in chemistry. The course provides an overview of the chemical reactions that occur in wine and in winemaking, and complements prior experience or future training in laboratory wine analysis, providing attendees with the required chemical background to make informed decisions on wine processing. Topics to be covered include the chemical and biochemical aspects of winemaking, wine chemical compounds and biochemical processes, spoilage of wines, and automatic analyzers and data processing. Emphasis will be placed on the importance of pH dependent chemistry in winemaking, titratable acidity, buffer capacity and equilibrium concepts in wine, fermentation end products and flavour, aroma, and colour compounds. Course code: AGR 139, CRN: 70082 KEL Nov. 19 - 20, Sat & Sun, 8:30 a.m. - 4:30 p.m. $295 + HST
Register online
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Wine Studies
Business Structuring for the Wine Industry Contract Law Basics for the Wine Industry Wine Regulations Demystified Trademarks - Branding for the Wine Industry
Coming Winter 2012
GIS for Vineyard Management - Fundamentals
Introduction to Wine Analysis for Professional Wine Makers and Winery Lab Workers
This intensive course is designed primarily for professional winemakers and winery lab employees and combines both short lectures and hands-on laboratory analyses. Participants will build familiarity with the following common analyses used routinely in commercial wine laboratories: free and total sulfur dioxide by the Ripper and Aeration-Oxidation methods, volatile acidity distillation, titratable acidity, pH, malolactic paper chromatography, residual sugar by pill test, and percentage of alcohol by ebulliometer. Attendees will gain practice with each analysis and be able to critically assess the advantage and limitations of each method. Course code: AGR 140, CRN: 70083 PEN Nov. 26 - Dec. 3, Sat, 9 a.m. - 5 p.m. $345 + HST
This class introduces vineyard technicians and managers to the fundamentals of geographic information systems (GIS) as applied to vineyard management. Lectures and industry standard software are used within a case-study approach via step-by-step examples that compile relevant data such as background imagery and topographic information, as well as creating and analyzing spatial data such as digitizing vineyard blocks and calculating acreages. Course code: COSS 248, CRN: 70318 PEN Oct. 22, Sat, 9 a.m. - 5 p.m. $149 + HST
GIS for Vineyard Management - Intermediate
This class builds on concepts introduced in GIS for Vineyard Management Fundamentals, and demonstrates the application of intermediate level techniques to vineyard management problems. Lectures and industry standard software are used within a case-study approach to illustrate decision-making processes based on the design and use of spatial databases and the analysis of common dataset types (terrain, soil types, climate data, yield variation, grape quality). Course code: COSS 249, CRN: 70319 PEN Oct. 29, Sat, 9 a.m. - 5 p.m. $149 + HST
Sustainable Practices
Building with Earth An Alternative Building Material
CERTIFICATES
recycled
XERISCAPE SERIES
Coming Spring 2012 Introduction to Xeriscape Planning & Designing Your Xeriscape Plant Selection & Lawn Options for Your Xeriscape Irrigating & Maintaining Your Xeriscape Tour of Xeriscape Gardens Green Building Design and Construction Certificate
- See page 6
We know that the earth is natures own insulation, so put it to work for you. Both professional builders and hobbyists will find value in understanding the potential that exists for large scale structures and back yard outbuildings. The day will cover basic methods and construction techniques for both block making and rammed earth. Get your hands dirty and experience making earth blocks in the practical session and visit local examples of rammed earth structures. Course code: PIR 411, CRN: 70578 PEN Sep. 17, Sat, 9 a.m. - 4 p.m. $89 + HST
Renewable Energy - Beginner

- See page 35
Renewable Energy - Intermediate
Solar Panels
Can the Okanagan sunshine pay some of your energy bill and help to protect the environment at the same time? If you are simply curious, want to install a small panel to offset your current energy bill, or want information on going off-grid then this is the course for you. Find out how solar panels work and if they can be successfully used in the Okanagan. You will be given examples of how they can be used and instructions on how to install a small photovoltaic system. Course code: PIR 414, CRN: 70209 PEN Oct. 22, Sat, 9 a.m. - 1 p.m. $59 + HST
Dive into the fundamentals of solar, wind, geothermal and other technologies as we move slightly beyond the basics. Develop a deeper understanding of how these renewable energy technologies work, where they came from and what is happening today. Course code: RR 007, CRN: 70575 PEN Oct. 22 - 29, Sat, 9 a.m. - 12 p.m. plus Oct. 26 - Nov. 2, Wed, 6 - 9 p.m. $158 + HST
Renewable Energy - Advanced
Thinking about capturing renewable energy? Obtain the skill set required to assess the wind, solar or micro-hydro generation potential for a given site. Equip yourself with the knowledge needed to accurately monitor the performance of installed renewable energy systems. Seamless multiplication/ division capability recommended. Course code: RR 008, CRN: 70576 PEN Nov. 26 - Dec. 3, Sat, 9 a.m. 12 p.m. plus Nov. 30 - Dec. 7, Wed, 6 - 9 p.m. $158 + HST
Sustainable Career Planning

- See page 19
27
Languages & Writing

PEN Nov. 8 - Dec. 1, Tue & Thu, 6:30 - 8:30 p.m. $99 + HST (plus text + HST)
EXPLORE A LANGUAGE
Introduction to Punjabi
Learning basic Punjabi will help you understand and interact with your Indo-Canadian clients, customers and friends. This is an opportunity for you to familiarize yourself with the Punjabi language, culture and customs while having fun. Participants will gain the language skills to carry on a basic conversation. Course code: HUM 010, CRN:70586 SUM Oct. 17 - Nov. 9, Mon & Wed, 6:30 - 8:30 p.m. $89 + HST
Sign Language
Get an edge in todays job market. This course is designed for those who want to learn or improve their knowledge of either ASL or Signed Exact English. An excellent course for Education Assistants, students in health care and education fields or those working with special needs clients of all ages. Course code: HUM 008, CRN: 80240 SUM Feb. 6 - Mar. 7, Mon & Wed, 6 - 8 p.m. $125 + HST (plus $25 + HST for manual)
WRITING
Proofreading - An Introduction
- Coming Winter 2012
French Level 1
Gain confidence and have fun learning a new language. This course will assist you in learning French or brushing up on your existing language skills. This class will concentrate on improving your conversational skills in a fun and stimulating environment. Course code: HUM 004, CRN: 70507 PEN Sep. 12 - Oct. 24, Mon & Wed, 6:30 - 8:30 p.m. $149 (plus text + HST)
The Complete Travel Writer
Spanish Conversation for Travellers

An interactive course designed specifically for people who plan to travel to Mexico or other Spanish speaking countries. Speaking and listening will be emphasized. Grammar will be minimal. Students should purchase the Spanish Made Simple text from the college bookstore. Course code: HUM 001, CRN: 70506 PEN Sep. 13 - Nov. 1, Tue, 6:30 - 8:30 p.m. $99 + HST (plus text + HST)
You enjoy travel and think you might like to write about it for newspapers, magazines or websites, but youre not sure where to begin. This course will get you started. You will learn the basics of journalistic style, editing, manuscript preparation, digital photojournalism, and marketing to editors including how to write an effective query letter. Explore the ins and outs of travel writing through a combination of classroom work, field assignments and critiques of both your stories and photographs. Students will require a d-SLR camera and editing software. Bring your laptop to class. Course code: COA 045, CRN: 80213 PEN Mar. 6 - May 8, Tue, 6 - 9 p.m. plus Sat, 9 a.m. - 4 p.m. $395 + HST
Spanish Conversation Level 2
This is a second-level course for people who have already been exposed to Spanish at a basic level. There will be a review and expansion of the vocabulary covered in the topics in Level 1 as well as an introduction to new topics appropriate for travel. The emphasis will still be on communication rather than mastery of the concepts covered. Course code: HUM 026 CRN: 70508
Write the Story of Your Life
The story of your life is the most important, exciting writing you will ever do. Whether you are writing your family history or your personal story, now is the time to get it on paper. Its important for your children and relatives as well as for yourself. Who knows... perhaps the rest of the world should know about it too. We examine ways of researching and
Languages & Writing

organizing your material, memory and writing techniques, and publication tips. Course code: COA 006, CRN: 70278 PEN Nov. 5, Sat, 9 a.m. -12 p.m. $39 + HST
Crank Up the Conflict
How to Self-Publish Your Book
Do you dream of seeing your work in print? Are you considering selfpublishing? Give your book its best chance of success by creating a professional product. Well discuss editing, formatting, designing an appealing cover, and printing. Understand copyright; find out how to acquire your CIP data, ISBN, and barcode. Learn the importance of choosing a distribution system, developing a plan for marketing and promotion, and setting a realistic price. Through lecture, informal discussion and interaction, this workshop offers valuable information to help guide you in transforming your dream into a marketable product. Course code: COA 073, CRN: 70283 PEN Nov. 15 - 22, Tue, 6 - 9 p.m. $65 + HST
No problem? No story. The story is all about the conflict - characters doing battle with external forces, their internal demons and desires, or each other. Rising tension is what keeps readers turning the page. Course code: COA 130, CRN: 70281 PEN Nov. 1, Tue, 6 - 9 p.m. $25 + HST
Finish With Flair
Well explore techniques for strengthening your writing style, getting the most from rewriting and revising, formatting your manuscript, hiring an editor, and submitting to an agent or a publisher. Course code: COA 131, CRN: 70282 PEN Nov. 8, Tue, 6 - 9 p.m. $25 + HST
Whats in a Name?
YOU & YOUR NOVEL SERIES

Open the door to becoming a better writer who knows how to get your manuscript written and ready for publishing.
Create Compelling Characters
Strong, believable characters are the heart of your novel. This course will focus on establishing a character hierarchy, breathing life into your creations, and using their voice to tell your tale. Course code: COA 128, CRN: 70279 PEN Oct. 18, Tue, 6 - 9 p.m. $25 + HST
Are you stuck on the right names for your characters? This is an interactive course to create the perfect name for your heroes and villains. Names say so much about a character and in this workshop well work together to find the best fit for your fictional characters. Participants are asked to bring one to three, 50-word descriptors of their characters that need names that reflect their personalities. Course code: COA 198, CRN: 70174 PEN Nov. 26, Sat, 9:30 a.m. - 12 p.m. $45 + HST
Discover Your Written Voice
Plan a Plausible Plot
Plot is what your characters do next, and left to their own devices they can paint their creator into a corner. Find out how to build a sturdy framework for your story, then use this framework to fully liberate your creativity. Course code: COA 129, CRN: 70280 PEN Oct. 25, Tue, 6 - 9 p.m. $25 + HST
Unleash your true writing voice. Exercises and tips to help you with your general and business writing will be the focus. Explore the 10 second, 30 second, twominute and 30 minute rules to good writing. Experiment with 10 ways to make your point and find the balance between formal and conversational writing. Course code: COA 200, CRN: 70316 PEN Nov. 26, Sat, 1 - 3 p.m. $39 + HST
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Leisure & Lifestyle

Skills Assessment. Motorcycles and helmets are supplied. Course consists of two theory/classroom sessions followed by two riding skills training sessions and two traffic skills sessions. This is a driver education course approved by ICBC and features licensed motorcycle instructors with backgrounds in adult education and professional driving. Admission Requirement: Must obtain a Class 6L (learners) license prior to commencement of the course. Course code: LAT 013, CRN: 80091 PEN Mar. 5 - 6, Mon & Tue 6 - 10 p.m. plus Mar. 10 - 18, Sat & Sun, 9 a.m. - 2.30 p.m. $699 + HST
Motorcycle Training
Okanagan College has teamed up with V-Twin Motorcycle Riding School (Okanagan) to offer the best rider training opportunity in the BC Interior. There are courses available for all levels, from New Riders to Experienced or Returning Riders. Custom training options and road test preparation are also offered. Our instructors are the most experienced instructors in the Okanagan, and are all ICBC Licensed. Motorcycles and helmets are provided for new riders, while returning or experienced riders can use their own bikes. All courses include some classroom theory, motorcycle skills training and in-traffic training.
Advanced Rider
New Rider Course
Learn how to operate a motorcycle in a safe and structured environment under the direction of professional instructors who want you to learn to ride well. This course prepares you for the final Class 6 road test, and includes the Motorcycle
(Motorcycle Rider Challenge) For riders with experience and their own motorcycle, we offer the opportunity to improve your riding and traffic skills in a challenging training environment. Our professional instructors will help you gain confidence with advanced turning and braking drills, as well as practice in emergency manoeuvres. Traffic skills are also addressed through a full day of riding in a variety of traffic situations. Admission Requirement: Must have a Class 6L (learners permit) and have successfully completed the MST(parking lot test) as well as your own bike and appropriate riding gear. Course code: LAT 014, CRN: 90017 PEN Apr. 21 - 22, Sat & Sun, 9 a.m. - 4 p.m. $225 + HST
Leisure & Lifestyle PHOTOGRAPHY

Getting Started with a Digital Camera Digital Cameras II - Advanced
This course is one you dont want to miss if youre still not sure how, when or why to change camera settings, how to make sense of your owners manual or how to move beyond taking pictures in AUTO. Youll take your technical know-how and confidence to new levels discovering features of creativity and control that allow you to capture digital memories under any conditions. This five-hour course is totally hands-on using your own camera. The dozens of topics, technical tips and techniques, hardware and software suggestions, and dollar savers ensure youll come away knowing that you can now use all of your cameras basic features and photograph at home or while traveling with newfound confidence. Course code: COA 048 Choose from one of the following dates: PEN Sep. 20 - 27, Tue, 6 - 8:30 p.m. CRN: 70438 OLI Oct. 4 - 11, Tue, 6 - 8:30 p.m. CRN : 70518 PEN Oct. 18 - 25, Tue, 6 - 8:30 p.m. CRN: 70439 $75 + HST
Want to take your knowledge and photographic skills to a much higher level and tap into the incredible creative and control potential that you have at your fingertips every time you pick up your camera (and probably didnt realize it)? Want to know when and how to freeze action in a sports activity or how to show water move in a waterfall? Would you like to capture beautiful sunrises and sunsets or clouds that you can almost reach out and touch? In this jump-start course youll learn how to meet and address with confidence the most challenging of lighting and other conditions and make poor lighting work to your advantage. Youll soon know how to handle the most difficult subjects to express yourself with confidence and spontaneity. During the course youll investigate the dozens of features available to you on your digital camera that allow you to be creative and in control at all times. Course code: COA 049, CRN: 70440 PEN Nov. 8 - 15, Tue, 6 - 8:30 p.m. $75 + HST
Digital Boot Camp
You invested in a great digital camera but capturing the moment is still out of your reach. Get ready to learn more about your camera (dSLR or Point and Shoot) and begin taking those memorable pictures youve dreamed of. Explore all the factors which make a pleasing picture or tell a story. Optimize your learning come hungry and ready to learn in this boot camp format. Course code: COA 112, CRN: 70456 PEN Sep. 30, Fri, 6 - 9 p.m. plus Oct. 1, Sat, 9:30 a.m. - 4:30 p.m. plus Oct. 2, Sun, 10:30 a.m. - 1:30 p.m. $168 + HST

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Leisure & Lifestyle

Photoshop Elements 9 An Introduction Becoming a Photo Expert Part One
Learn the basics of photo manipulation and correction with this inexpensive yet powerful program. Over a weekend you will learn how to crop your images for a more pleasing composition; correct exposure errors or improve your pictures by simple adjustments; retouch your pictures with a number of professional level tools; combine more than one picture to produce an entirely new photograph; create magnificent pictures through the merging of layers; and prepare your photos for inkjet or traditional photo printing and for use on your website or facebook page. Students attending the course will be expected to bring their own laptops with Adobe Photoshop Elements 9 preloaded. Course code: COSS 150 Choose from one of the following dates: PEN Oct. 5 - 26, Wed, 6 - 9 p.m. CRN: 70491 PEN Jan. 28 - 29, Sat & Sun, 9 a.m. - 4 p.m. CRN: 80212 $135 + HST
Part One of Becoming a Photo Expert concentrates on learning the different kinds of cameras, lenses, flashes and other accessories that photographers use. Youll understand how to determine what equipment a beginning photographer needs in order to achieve the kind of photographs that they want. This course is geared to enthusiasts who dont want to shoot full time, but can see a career for themselves behind the counter at a successful photographic retailer. Outdoor guides can use the knowledge gained in this course to increase their income by developing post-season photo safaris for clients who dont want to hunt or fish. Tour guides will also benefit by being able to advise their clients on where the best shot is, what angles to look for, which lenses and what settings to use much like a professional caddy on the golf course. Course code: COA 202, CRN: 70503 PEN Oct. 5 - 19, 9 a.m. - 4 p.m. $198 + HST
BRUCE KEMP is an internationally acclaimed photographer and writer. He has won major awards in both fields at national and international levels. As a newcomer to the Okanagan after 30 years of traveling the world for the print media, he is delighted to be able to share his knowledge and professional secrets with you.
Becoming a Photo Expert Part Two
Photo retail sales are increasingly becoming a sophisticated and complex skill requiring an in-depth knowledge of the state-of-the-art camera and computer technologies along with sound marketing principles and small business practice. Part Two is designed to give the photo enthusiast who has decided on retail camera sales as a career, the basic training necessary to join other successful salespeople behind the counter. Areas covered will include: a survey of equipment manufacturers and their current product line; basic principles of small business theory; basic principles of marketing; basic principles of advertising; basic sales techniques. Prerequisite: Becoming a Photo Expert: Part One Course code: COA 203, CRN: 70505 PEN Oct. 26 - Nov. 9, Wed, 9 a.m. - 4 p.m. $198 + HST
Leisure & Lifestyle

Photography for Real Estate Professionals An Introduction
COOKING
Japanese Cooking
Uncover the secrets to this popular and healthy style of food preparation. Join Atsuko in this hands-on class where you will prepare a typical Japanese family meal. In addition to learning how to prepare these dishes youll also take home a bamboo sushi mat and a package of Japanese dried seaweed. All new menu for fall. Course code: PS 019 Choose from one of the following dates: PEN Oct. 20, Thu, 5:30 - 8:30 p.m. CRN: 70468 PEN Feb. 16, Thu, 5:30 - 8:30 p.m. CRN: 80203 $61 + HST
Quick tips and tricks designed specifically for real estate professionals that will help you add sparkle to your listings through improved photographic skills. In this one-day seminar youll learn: how to use the exposure controls to produce clear, sharp pictures; how to set the white balance to match any lighting condition; how to compose photos to show your listings to their best advantage; how to take dramatic exterior photos; how to use house lighting to show a room to its best advantage; an overview of computer photo processing programs; what extra equipment will add polish to your pictures; and finally when to call in a professional photographer. This course will be taught through a combination of classroom lecture and fieldwork. Course code: COA 205, CRN: 70501 PEN Oct. 22, Sat, 9 a.m. - 4 p.m. $69 + HST
Ayurvedic Cooking and Lifestyle
Photos Online: Marketing to the Keen Eye
Pictures are powerful. Learn the strategy of using your pictures online to bring people to your business website. Youll see examples of the kinds of photos that grab peoples attention and how you can use your own as a marketing tool to get visitors to your website. Course code: COA 204, CRN: 70463 PEN Oct. 29, Sat, 1 - 4 p.m. $45 + HST
Improve your digestion and increase your health by choosing, preparing, and cooking foods according to longevity principles of ancient Yoga. We will explore the importance of personal body type and seasonal influences as we grind, sniff, and taste our way into making Ayurvedas most prized healing dish. We will also sample a mix of simple foods and flavour combinations to better understand Ayurvedas six essential tastes - a philosophy you can incorporate into your own personal cooking style for added flavour and health. Course code: PS 095, CRN: 70457 PEN Oct. 4, Tue, 6 - 8:30 p.m. $48 + HST
DECORATE LIKE A PRO SERIES

Our homes should be functional, aesthetically pleasing and reveal our character and personality. Pick up decorating tips and learn how to decorate your home in style. For information on upcoming dates call 250-492-4305
Effective Wine Tasting

- See Page 25
Food and Wine Pairing

- See page 25
Register online
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Leisure & Lifestyle

Chi Gong (Qigong) Tai Chi - Level 2
Chi translates as breath or life force. Gong means work or effort. Chi Gong are sets of meditative exercises developed thousands of years ago in China. By combining correct posture, relaxation, simple body movements, breathing and mental imagery you can learn to direct the flow of your bodys energy to increase vitality, improve balance, coordination, stability, and establish a clearer state of awareness. Course code: PIR 393 Choose from one of the following dates: SUM Sep. 13 - Oct. 20, Tue & Thu, 4 - 5 p.m. CRN: 70264 SUM Nov. 1 - Dec. 8, Tue & Thu, 4 - 5 p.m. CRN: 70265 $95 + HST
Build on your skills as you increase the number of movements that make up your form. Deepen your understanding of the essence of the work and build on your personal development. Pre-requisite: Tai Chi - Level 1 Course code: PIR 416 Choose from one of the following dates: PEN Sep. 12 - Oct. 24, Mon & Wed, 6:30 - 8 p.m. CRN: 70269 PEN Oct. 31 - Dec. 7, Mon & Wed, 6:30 - 8 p.m. CRN: 70270 $145 + HST
Tai Chi & Chi Gong Info Session
Tai Chi - Level 1
Tai Chi (Taiji) translates as the grand terminus and is represented by the yin/ yang symbol. Tai Chi forms are done softly in a meditative state to enhance sensitivity and awareness. Each posture not only reflects a natural principle but also contains a martial application. In this class students are exposed to the primary elements that underlie good Tai Chi practice. The principles are the same as in Qigong practice, proper posture, relaxation, smooth even movements, correct breathing techniques and standing postures. Some say that you can do Chi Gong without doing Tai Chi, but you cannot do Tai Chi properly without understanding Chi Gong. Course code: PIR 394 Choose from one of the following dates: PEN Sep. 12 - Oct. 24, Mon & Wed, 6:30 - 7:30 p.m. CRN: 70267 PEN Oct. 31 - Dec. 7, Mon & Wed, 6:30 - 7:30 p.m. CRN: 70268 $95 + HST
This FREE session will provide you with an opportunity to experience both practices before deciding whether youd like to sign up for classes. Bring water to drink and wear clothing that will allow you to move freely. Course Code: INFO 001, CRN: 95172 PEN Aug. 31, Wed, 6:30 - 8 p.m.
Gentle Yoga
Whether youre looking for an on-going practice for comfort or healing, Gentle Yoga is safe and suitable for most levels of ability. Start with a basic program and learn modifications and variations to suit your personal needs. As the weeks progress, so will you. Discover the freedom and joy yoga brings to the body, mind, breath and spirit. Course code: PIR 002, CRN: 70564 PEN Sep. 27 - Nov. 29, Tue, 4:15 - 5:45 p.m. $169 + HST
Progressive Yoga
Beginner and intermediate levels will benefit from these progressing classes. Develop your potential for greater comfort, strength and peace with this series of classes. Each session will offer posture, breath work, focus, concentration, and cleansing techniques as well as a relaxation time for enhancing your body and mind. Feel the spaces within increase and stresses ease with these proven ancient practices. Course code PIR 003, CRN: 70565 PEN Sep. 27 - Nov. 29, Tue, 6 - 7:30 p.m. $169 + HST
Leisure & Lifestyle

Renewable Energy Prenatal
What is renewable energy? How might it fit into my world and whats in it for me? General costs, savings, advantages, and challenges will all be discussed in this entry level class. Course code: RR 006, CRN: 70574 PEN Oct. 12, Wed 6 - 9 p.m. Plus Oct. 15, Sat, 9 a.m. - 12 p.m. $79 + HST
Law of Attraction
A powerful two-hour program that teaches you how to get more of what you want and less of what you dont want. Learn the three easy steps to make change by identifying your desires, giving them the energy and attention they deserve and discover a more fulfilling life using the Universal Law of Attraction. Course code: PIR 289 Choose from one of the following dates: SUM Sep. 24, Sat, 10 a.m. - 12 p.m. CRN: 70488 PEN Oct. 22, Sat, 10 a.m. - 12 p.m. CRN: 70449 $29 + HST
Vision Box
Build and begin using this powerful tool right away. Give your goals the attention they deserve... keep them at the top of your mind. Focus on your desires and be reminded of all that you have to be grateful for. Gratitude is a powerful vibration and an important step in using your Vision Box effectively. Pre-requisite: Law of Attraction. Supplies needed: Cardboard box (eg. shoe box), white glue, scissors, and several of your favourite magazines. Course code: PIR 399, CRN: 70448 PEN Oct. 22, Sat, 1 - 2:30 p.m. $23 + HST
The objective of our Prenatal Classes is to allow the mother-to-be, her partner and/or her support person to gain the essential knowledge of a healthy pregnancy, learn the practical skills so important to a positive childbirth experience, as well as, receive valuable information on early care of the newborn. Our childbirth educators work in partnerships with the client, health professionals and the community. As soon as pregnancy is confirmed we encourage expectant women to enrol in the class that best suits them. Completion of the class should be approximately six weeks before your due date. Subsidies may be available; please ask for details when registering. Course code: HLT 124 Choose from one of the following dates: PEN Sep. 12 - 21, Mon & Wed, 6:30 - 9 p.m. CRN: 70248 PEN Oct. 17 - 26, Mon & Wed, 6:30 - 9 p.m. CRN: 70249 PEN Nov. 14 - 23, Mon & Wed, 6:30 - 9 p.m. CRN: 70250 PEN Jan. 9 - 18, Mon & Wed, 6:30 - 9 p.m. CRN: 80104 PEN Feb. 6 - 15, Mon & Wed, 6:30 - 9 p.m. CRN: 80105 $99 + HST
Autism - an understanding of the Spectrum

- See page 18
35
How to Sign Up:

ON-LINE:
www.okanagan.bc.ca/csreg Register yourself (and family and friends) for all classes. A confirmation email will be sent upon registration. Dont forget to print out the map if youre new to Okanagan College.
FEE DEFERRALS
EMAIL:
cssouth@okanagan.bc.ca
Fee deferrals are available for Continuing Studies students enrolled in any Okanagan College Certificate program. This process allows students to pay for their tuition in installments without interest charges while the program is in progress. Contact Continuing Studies for more information.
PHONE:
250 492-4305 or toll free 1-866-510-8899
WITHDRAWAL/ REFUND POLICY:
FAX:
250-490-3953
MAIL:
Continuing Studies 583 Duncan Ave West, Penticton, BC V2A 8E1
WALK-IN:
Penticton Campus - Duncan Ave. (Monday through Friday 8 a.m. - 4:30 p.m.), plus extended hours on Tuesday and Wednesday 8 a.m. - 6:30 p.m. from September to April. Oliver Centre (Tuesday & Thursday 10 a.m. - 2 p.m.) Summerland Centre (Tuesday & Thursday 10 a.m. - 2 p.m.
Students may withdraw from a course by phone, fax, mail or in person. Full refunds or a letter of credit will be given if the request to withdraw is made at least two business days in advance of the course start date, with the exception of certificate programs. For certificate programs, there is a $200 non-refundable deposit. Refunds can take up to 2-4 weeks to process and are issued by cheque. Refunds do not include the cost of books, supplies, meals, travel expenses or other non-tuition charges.
Please note: All course/program information including course/ program content, course fees, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.
INFORMATION DISCREPANCIES
On occasion, information in this guide including listed fees may be incorrectly printed. Okanagan College reserves the right to correct pricing or course details at time of registration.
N.S.F CHEQUES
There will be a charge of $25 for any N.S.F. cheque.
OUR COMMITMENT TO YOU -
Continuing Studies at Okanagan College is committed to offering you the very best educational experience. We will make every effort to provide quality curriculum, instructors, and services to ensure that your learning needs are met.
Registration Form
To apply for Okanagan College Certificate programs: Please contact your local centre for an application package or download an application form at: www.okanagan.bc.ca/cs To register for non-certificate programs: Please complete and submit this form
o Mr. Last Name
o Mrs.
o Ms. First Name Initial
Birthdate (dd/mm/yy) City Day Telephone
Address Postal Code Evening Telephone
Email Fax Course Title CRN# Course Title CRN# Location Start Date Location Start Date Fee Fee
Fee in full must accompany registration. Cheques should be made payable to Okanagan College. o Cheque o Visa o Money Order o Mastercard o Purchase Order o American Express
Card Number
Expiry Date
Cardholders Name
Signature of Cardholder
www.okanagan.bc.ca/cs
Completed forms can be faxed, mailed, or delivered in person to the location nearest you.
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INDEX
A Crash Course in Marketing. . . . . . . . . . . . . . . . . . 13 Agricultural Marketing . . . . . . . . . . . . . . . . . . . . . . . 23 Air Brakes Endorsement. . . . . . . . . . . . . . . . . . . . . . 19 Autism: An Understanding of the Spectrum. . . . . 18 Autism Spectrum Certificate. . . . . . . . . . . . . . . . . . . 4 Ayurvedic Cooking & Lifestyle. . . . . . . . . . . . . . . . . 33 Basic Accounting Certificate. . . . . . . . . . . . . . . . . . . 4 Becoming a Photo Expert - Part One. . . . . . . . . . . 32 Becoming a Photo Expert - Part Two. . . . . . . . . . . 32 Behaviour Management. . . . . . . . . . . . . . . . . . . . . . 18 Birch Tapping & Syrup Production. . . . . . . . . . . . . 23 Building a Wine Cellar. . . . . . . . . . . . . . . . . . . . . . . 24 Building with Earth An Alternative Building Material . . . . . . . . . . . . 27 Career Facilitator Certificate. . . . . . . . . . . . . . . . . . . 4 Chi Gong. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Chocolate & Wine Pairing. . . . . . . . . . . . . . . . . . . . 25 Computers Getting Started. . . . . . . . . . . . . . . . . . . 15 Computer Fundamentals. . . . . . . . . . . . . . . . . . . . . 15 Communication Re-Boot. . . . . . . . . . . . . . . . . . . . . 13 Conflict Resolution. . . . . . . . . . . . . . . . . . . . . . . . . . 15 CPR Level C/AED (Red Cross). . . . . . . . . . . . . . . . . 21 Custodial Worker Certificate. . . . . . . . . . . . . . . . . . . 4 Discover Your Written Voice . . . . . . . . . . . . . . . . . . 29 Digital Cameras II - Advanced. . . . . . . . . . . . . . . . . 31 Digital Boot Camp . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Easy WordPress Websites . . . . . . . . . . . . . . . . . . . . 16 Eat. Drink. Tweet. . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Education Assistant Certificate. . . . . . . . . . . . . . . . . 5 Effective Wine Tasting. . . . . . . . . . . . . . . . . . . . . . . 25 EMR (Emergency Medical Responder Red Cross). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Esthetician Certificate. . . . . . . . . . . . . . . . . . . . . . . . . 5 Event Planning Series. . . . . . . . . . . . . . . . . . . . . . . . 12 Excel Essentials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Facebook for First-Timers . . . . . . . . . . . . . . . . . . . . 16 Facebook Pages - Built for Marketing Success. . . 17 Fall IS For Planting . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Farm Land Classification. . . . . . . . . . . . . . . . . . . . . .22 Fearless Leadership . . . . . . . . . . . . . . . . . . . . . . . . . 13 Fitness Theory. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Floral Design Certificate. . . . . . . . . . . . . . . . . . . . . . . 5 Food and Wine Pairing. . . . . . . . . . . . . . . . . . . . . . . 25 Foodsafe Level l. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Foodsafe Level 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Forklift Truck Operator. . . . . . . . . . . . . . . . . . . . . . . 19 Foundational Theories and Ethics in Career Facilitation. . . . . . . . . . . . . . . . . 18 French Level 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Funding Your Business Idea. . . . . . . . . . . . . . . . . . . 13 Getting Started with a Digital Camera. . . . . . . . . . 31 GIS for Vineyard Management - Fundamentals . . 26 GIS for Vineyard Management - Intermediate. . . .26 Green Building Design & Construction Certificate. 6 How to Self Publish Your Book. . . . . . . . . . . . . . . . 29 Increasing Human Effectiveness. . . . . . . . . . . . . . . 13 Interior Decorating Certificate. . . . . . . . . . . . . . . . . . 6 Introduction to Office Administration Certificate. . 6 Introduction to Punjabi. . . . . . . . . . . . . . . . . . . . . . . 28 Introduction to Wine Analysis for Professional Wine Makers & Winery Lab Workers. . . . . . . . . 26 Introduction to Wine Chemistry . . . . . . . . . . . . . . . 25 Introduction to Wine Microbiology. . . . . . . . . . . . . 25 Its Sweet to Tweet! Twitter for Beginners. . . . . . 17 Japanese Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Landscape Horticulture Certificate. . . . . . . . . . . . . . 6 Law of Attraction. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 LinkedIn: The Professional Social Network . . . . . . 17 Management Skills for Supervisors Certificate . . . . 7 Medical Office Assistant Certificate. . . . . . . . . . . . . 7 Motorcycle Training . . . . . . . . . . . . . . . . . . . . . . . . . 30 Nail Technician Certificate. . . . . . . . . . . . . . . . . . . . . 7 Nursing Unit Assistant Certificate. . . . . . . . . . . . . . . 8 Occupational First Aid - Level 1 (Worksafe BC). . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Palliative Care Certificate. . . . . . . . . . . . . . . . . . . . . . 8 Paramedic in Industry. . . . . . . . . . . . . . . . . . . . . . . . 22 Photography for Real Estate Professionals An Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Photoshop Elements 9 An Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Photos Online: Marketing to the Keen Eye. . . . . . 33 Prenatal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Promoting Your Agri-Business While Generating Revenue. . . . . . . . . . . . . . . . . 22 Putting Your Garden to Bed . . . . . . . . . . . . . . . . . . 23 Quickbooks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Renewable Energy - Beginner. . . . . . . . . . . . . . . . . 35 Renewable Energy - Intermediate. . . . . . . . . . . . . . 27 Renewable Energy - Advanced. . . . . . . . . . . . . . . . 27 Search Engine Optimization for Beginners. . . . . . 16 Simply Accounting Certificate. . . . . . . . . . . . . . . . . . 8 Sign Language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Small Scale Lot Agriculture . . . . . . . . . . . . . . . . . . . 23 Social Media Marketing 101. . . . . . . . . . . . . . . . . . .14 Solar Panels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Spanish Conversation for Travellers. . . . . . . . . . . . 28 Spanish Conversation Level 2. . . . . . . . . . . . . . . . . 28 Standard First Aid and CPR Level C (Red Cross). . 21 Stop Procrastinating. . . . . . . . . . . . . . . . . . . . . . . . . 14 Sustainable Career Planning. . . . . . . . . . . . . . . . 19 Tai Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 The Complete Travel Writer . . . . . . . . . . . . . . . . . . 28 Trading Dollar$. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Traffic Control Person (Flagging). . . . . . . . . . . . . . .20 Transportation of Dangerous Goods (TDG). . . . . . 20 Understanding Behaviour Challenges . . . . . . . . . . 18 Vision Box. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Viticulture Certificate . . . . . . . . . . . . . . . . . . . . . . . . . 8 Whats in a Name? . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Wine Sales Certificate. . . . . . . . . . . . . . . . . . . . . . . . . 8 Wine Server. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Winery Assistant Certificate. . . . . . . . . . . . . . . . . . . . 8 Write the Story of Your Life. . . . . . . . . . . . . . . . . . . 28 Word: Creating Forms . . . . . . . . . . . . . . . . . . . . . . . 16 Workplace Hazardous Materials Information Systems (WHMIS) . . . . . . . . . . . . . . 20 Yoga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 You and Your Novel Series . . . . . . . . . . . . . . . . . . . 29 YouTube 101. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
CUSTOMIZED TRAINING
Bring out the best in your organization with effective staff training. The benefits are clear; investment in training can increase productivity, improve customer service, reduce conflict in the workplace, increase employee job satisfaction, and increase revenue. Continuing Studies has been helping organizations achieve their education and training goals in the Okanagan for over 25 years. From computer training to first aid and foodsafe to business, Continuing Studies offers a wide variety of training options for your organization. In addition to our existing courses, we can design and develop customized training solutions to meet the specific needs of your business. Contact us today at 250-492-4305 to arrange for training that fits your schedule and budget.
When you decide to train with us, you can expect:

Access to a large pool of qualified instructors in a variety of disciplines who are experts in their field Access to Okanagan College training resources and materials Training locations to fit your needs Customized programs with delivery options to suit your organization and your budget Recognized industry standard programs
Continuing Studies Certicate Programs

Autism Spectrum Basic Accounting Career Facilitator Custodial Worker Education Assistant Esthetician Floral Design Green Building Design and Construction Certicate Interior Decorating Introduction to Office Administration Landscape Horticulture Management Skills for Supervisors Medical Office Assistant Nail Technician Nursing Unit Assistant Palliative Care Simply Accounting Viticulture Wine Sales Winery Assistant
See pages 4 - 11 for more information
Apply online at www.okanagan.bc.ca/cs

CS Regional Brochure - South Okanagan - Fall 2011

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CS Regional Brochure - South Okanagan - Fall 2011

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Continuing Studies

South Okanagan - Similkameen

explore experience evolve

HORTICULTURE & AGRICULTURE

SUSTAINABLE PRACTICES 27 LANGUAGE & WRITING 28

REGISTRATION INFORMATION 36 REGISTRATION FORM 37 INDEX 38 CUSTOMIZED TRAINING 39

AUTISM SPECTRUM CERTIFICATE

BASIC ACCOUNTING CERTIFICATE

Foundational Theories and Ethics in Career Facilitation

CUSTODIAL WORKER CERTIFICATE

4 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca

FLORAL DESIGN CERTIFICATE

Dont delay, register today!

OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

LANDSCAPE HORTICULTURE CERTIFICATE

Green Building Design Info Session

INTERIOR DECORATING CERTIFICATE

6 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca

Interpersonal Skills for Supervisors

NAIL TECHNICIAN CERTIFICATE

Team Building Skills

Performance Management Skills

OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

PALLIATIVE CARE CERTIFICATE

SIMPLY ACCOUNTING CERTIFICATE

WINERY ASSISTANT CERTIFICATE

8 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca

New What's New

OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

New What's New

Applicants must satisfy all general and program-specific admission requirements.

BUSINESS EVENT PLANNING SERIES CERTIFICATES

See pages 4-8 for more information on certificate programs

Event Planning Basics

Basic Accounting Certificate

12 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca

Increasing Human Effectiveness

Management Skills for Supervisors Certificate

MARKETING and NETWORKING

Beer & Blogs

OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

Trading Dollar$ Part 2

Photography for Real Estate Professionals - An Introduction

Photos online: Marketing to the Keen Eye

Trading Dollar$ Part 3

Search Engine Optimization

Facebook Pages Built for Marketing Success

14 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca

Conflict Resolution Quickbooks

Computers Getting Started

Handling Conflict in Virtual Environments (CCR 104)

Negotiation Skills Level 1 (CCR 170)

COME JOIN US!

Computers and Technology

Word: Creating Forms

Facebook for First-Timers

Easy WordPress Websites

16 Phone: 250-492-4305 | Toll Free: 1-866-510-8899 | E-mail: cssouth@okanagan.bc.ca

Computers and Technology

LinkedIn: The Professional Social Network

Digital Camera courses

One to One Computer Training

OLI: Oliver PEN: Penticton SUM: Summerland KEL: Kelowna

Employment & Professional Development