C.3 Technical Aspect Facilities and Equipment Table 5.

A Machines and Equipment Unit Description Cost Per Unit Image Qty Total Cost

Used for the Showcase Chiller P preservation / Refrigerator 72,030.00 of the products Split System Air Conditioner Used for the ventilation of the store Used to register cash and receipts Used for displaying products 1,432.00

72,030.00

24000.00

Electronic Cash Register

14,500.00

14,500.00

Counter Top Cake Showcase

56,000.00

56,000.00

Digital Weighing Machine

Used for weighing products

390.00

780.00

Liquid Hand soap Dispenser

Used for sanitation

300.00

300.00

Total Cost

P167, 610.00

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Table 5.B Furniture and Fixture Unit Description Cost Per Unit Image Qty Total Cost

Modern Silver Barstool

Used to accommodate P 3,059.00 customers

P 9,177.00

Shelves Racks Gondolas

Used for products display Used for product display and storage Used for product display

7,500.00

15,000.00

Storage Racks / Steel Shelvings

7,800.00

15,600.00

Acrylic Shelves

6,000.00

6,000.00

Chairs

Used to accommodate customers Used to accommodate customers Used to accommodate customers

1,449.00

12

17,388.00

Tables (big)

6,699.00

13,398.00

Tables (small)

4,349.00

8,698.00

Total Cost

P85, 261.00

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Table 5.C Utensils Unit Description Cost Per Unit Image Qty Total Cost

Set of Plates

Used for serving cakes and other confectioneries Used for serving beverages Used for the dining of the dining customers

999.00

P999.00

3 Pitcher 450.00 1,350.00

2 525.00 1,050.00 Spoon and Fork set

Knives Set

Used to slice cakes

1,398.00

1,398.00

Trays and Cake Containers Set

Used for displaying and storing cakes Used to scoop candies Used for serving beverages Used for storing and displaying candies

15,000.00

15,000.00

Candy Scoop

120.00

480.00

6 Drinking Glass Set

113.00

226.00

Candy Jars

100.00

15

1,500.00

Total Cost

P22, 003. 00 Page | 44

Table 5.D Store Supplies Unit Description Cost Per Unit Used for take-out purposes Used for take-out purposes Used for the cash register Used for dining purposes P5, 400.00 P4.00 Image Qty Total Cost

Candy Box

1,000

P4,000.00

Candy Bag

0.35

2,000

700.00

Receipt Paper Roll

50.00

10

500.00

Tissue

200.00

200.00

Total Cost

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Table 5.E Cleaning Supplies Unit Trash Bin Description Used for garbage disposal Floor Mop Used for cleaning Brooms Used for cleaning Dustpan Used for cleaning Toilet Paper Used in the comfort room Handwash Sanitizer Used for sanitation 98.00 1 98.00 45.00 2 90.00 60.00 2 120.00 120.00 2 240.00 Cost Per Unit P3,250.00 Image Qty Total Cost 1 P3,250.00

90.00

360.00

Rags Used for cleaning furniture and equipment Liquid Dishwasher Used for dishwashing 30.00 10 300.00

100.00

10

1,000.00

Towels Used for cleaning Garbage bags Used for garbage disposal
Toatal Cost P7, 058.00

60.00

10

600.00

10.00

100

1,000.00

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Vicinity Map Figure 3.A Vicinity Map

Sweetbox will be strategically located at Aurora Plaza where other establishments are present. The proponents have seen it as an opportunity to gain market share in a short period of time due to large presence of customers which might try to avail the confectionery products. Figure 3.B Store Layout

The store is a 10 x 16 meters it has two rooms namely the comfort room and storage room. Inside the store there is a table attach in the wall which can accommodate the customer. It has two racks, 1 refrigerator and 1 garbage bin. In the cash register section, the counter top contains the pastries for the convenience of the customers upon choosing the product they want to buy.

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