SPRING AT THE OLD MILL

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Warm Mini-loaf & Roasted Garlic Butter 2.50

DELI

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, The Old Mill Free-range Pork Pie, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

C H E E S E B OA R D

13.50

C O L D C U T S B OA R D

13.50

FAVO U R I T E S B OA R D F I S H B OA R D

13.50

14.50

V E G G I E B OA R D

12.75

STARTERS
Soup of the Day - See Blackboard The Old Mill Free-range Pork Pie, Watercress & Tomato Chutney Beetroot Gravadlax, Cucumber Pickle, Horseradish Cream & Crisp Rye Toasts Baked Free-range Eggs & Thyme-roasted Tomatoes, Parsley & Feta Crumb Beef Carpaccio, Rocket & Shaved Parmesan, Truffle Oil 5.00 6.50 7.50 6.50 8.00

EITHER/OR
STARTER MAIN

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Fish of the Day en Papillotte, Cherry Tomatoes, White Wine & Tarragon Shredded Duck, Cucumber & Toasted Cashew Salad, Raspberry Vinaigrette Superfood Salad of Tenderstem Broccoli, Mooli & Carrot, Toasted Sesame, Pearl Barley, Mays & Green Oriental Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 7.50 7.75 6.75 7.50

12.50 15.00 15.00 13.50 12.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports local people promoting healthy eating, sports and conservation in Africa.

MAINS
Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Free-range Chicken Breast, Sun-blushed Tomato & Basil Pappardelle Isle of Mull Cheddar, Potato & Caramelised Onion Tart, Waldorf Salad Roast Cornish Lamb, Shepherds Pie, Buttered Spring Vegetables & Rosemary Jus to Share Monksh Scampi & Chips, Pea Pure, Salsa Verde Seared Calves Liver, Saut Potatoes, Bacon & Baby Onions, Red Wine Jus Salmon & Coley Fishcake, Spinach, Lemon Butter Sauce 12.50 15.75 12.75 39.50 17.50 16.75 11.75

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress, Pepper Sauce or Roasted Garlic Butter.
28 Day Dry-aged 8oz Rump Steak 28 Day Dry-aged 10oz Sirloin on the Bone Steak 28 Day Dry-aged 10oz Rib-eye Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 25.00 25.00 3.00

STEAKS

Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75
Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

SIDES

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