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Savitha's Kitchen: Kodi Kura / Andhra Chicken Curry - Best Chicken curry ever I had
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S atur day, Dec ember 1, 2012

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Kodi Kura / Andhra Chicken Curry Best Chicken curry ever I had
One sunday morning I was scraching my head for a new chicken recipe.When I was flipping through my laptop,got this beautiful recipe from the (Sailu's food ) net.Adding roasted cinnamon,cloves and curry leaves gives this curry a wonderful aroma.I have also added cashew paste to the curry,calorie watchers,can skip this,yet the taste will not be altered.Cumin pwdr and coriander pwdr adds a magical touch to this curry,so don't try to skip these.But still it depends on your taste to alter the amount of the spices.When I tried it at home,the aroma of the spices filled my apartment completely.H was completely satisfoed with the taste and texture.I bet this curry will be your fav one soon.So why you are waiting? Make this curry ro make your Sunday's a brighter :)

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Ingred ient s : For Marinating chicken: 1.Chicken -

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2.Curd 3.Sambar (chilli) pwdr 4.Turmeric pwdr 5.Salt 2 tbsp 2 tsp a pinch 1/4 tsp

Savitha's Kitchen: Kodi Kura / Andhra Chicken Curry - Best Chicken curry ever I had
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Fo r Ro a s t ing a nd grind ing: 1.Cinnamon 1 inch 2.Cloves 3 4.Curry leaves 10 leaves Fo r grind ing: 1.Cashews - 6 to 7 (broken) 2.Warm milk - 3 tbsp Fo r t he curry: 1.Onion 2.Tomato 3.Ginger garlic paste 4.Coriander pwdr 5.Cumin pwdr 6.Pepper pwdr 7.Salt 8.Cilantro 9.Oil 10.Fennel seeds 11.Curry leaves -

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Met ho d : * Wash the chicken for 4 times and finally rub it with turmeric pwdr and wash it again.This removes the raw smell of the chicken.Marinate chicken, with the marination ingredients for half an hour. * Soak the broken cashews in warm milk for about half an hour and grind it into a fine paste.Dry roast the cinnamon,cloves separately,without burning it and roast the curry leaves separately.Once they are cooled,grind it into a fine pwdr. * Take a pan ,add oil,splutter with fennel seeds and few curry leaves.Add the sliced onions and saute till it becomes pink.Now throw in the chopped tomato and sprinkle some salt.When the tomatoes are mashed,add the ginger garlic paste and saute till it looses the raw smell. * Now dump in the marinated chicken, and saute till it is cooked 80%. Now add coriander pwdr,cumin pwdr,pepper pwdr and give it a toss.Add enough water to the curry and bring it to boil.Now add the grinded masala pwdr ( Cinnamon,clove & Curry leaves) .Close the curry with a lid and cook. * When the curry is cooked well,add the cashew - milk paste.Turn the stove to low and cover the curry with the lid.Cook for more 10 minutes or untill the chicken is tender.Garnish with cilantro and serve with roti,naan,parotta or rice.

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Savitha's Kitchen: Kodi Kura / Andhra Chicken Curry - Best Chicken curry ever I had
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No t es : * While roasting the cinnamon and cloves,take care not to blacken it.It may make the curry bitter. * Keeping the curry in dhum for 10 to 15 minutes ,makes the curry flavourfull ,so dont forget to keep in dhum. * Chicken will be tender & juicy,since we are marinating it. * To make it healthier,we can also skip adding cashews.Other variations are we can also use coconut.

Thank you!

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24 comments:
Di vy aGCP sai d... Delicious and flavorful chicken curry.. First time here and am your 200th follower.. :) December 1, 2012 at 3:30 PM

A rthy Su man sai d... Wow the curry looks so thick and delicious...drooling very badly...

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December 1, 2012 at 6:08 PM

Savitha's Kitchen: Kodi Kura / Andhra Chicken Curry - Best Chicken curry ever I had

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Sarasw athi Tharag aram sai d... Delicious and flavourful curry.. Sure chicken lovers will go crazy for this curry.. Saras Dish In 30 minutes ~ Breakfast Recipes with Giveaway December 1, 2012 at 7:37 PM

San g eetha Pri y a sai d... First time here, mouthwatering curry, happy to follow you...congrats for crossing more than 200 followers :-) December 1, 2012 at 8:09 PM

Su bhashi n i sai d... Yummy and delicious food December 1, 2012 at 11:11 PM

Pri y a sai d... Slurp,droolworthy chicken curry, totally agree with a fabulous curry to relish. December 2, 2012 at 2:33 PM

Pri ti sai d... Savitha This recipe is from sailusfood.com....it's also one of my favourite curries and coincidentally just made it today..... December 2, 2012 at 3:28 PM

Ju li e sai d... flavorful one! Join EP event-Garlic OR Turmeric @ Spice n Flavors December 2, 2012 at 5:05 PM

San g eetha N ambi sai d... Am mouthwatering here... http://recipe-excavator.blogspot.com December 2, 2012 at 8:45 PM

Savi tha Gan esan sai d... Thank u guys.Priti - thanks for mentioning.I forgot totally ,where i read this.It was written in my dairy long back.Now I have updated it. December 3, 2012 at 8:17 AM

A visitor from Bangalore, Karnataka arrived from google.co.in and viewed "Savitha's Kitchen: Kodi Ku Andhra Chicken Curry - Be Chicken curry ever I had secs ago A visitor from Singapore viewed "Savitha's Kitchen: Ennai kathirikkai kuzhambu 25 mins ago A visitor from Charlotte, No Carolina viewed "Savitha's Kitchen: Kovil Puliyodharai Puliyogare / Tamarind rice mins ago A visitor from Bangalore, Karnataka arrived from google.co.in and viewed "Savitha's Kitchen: Paruppu Adai / Lentil Crepes ago A visitor from Lincoln, Nebraska arrived from google.com and viewed "Savitha's Kitchen: Kodi Ku Andhra Chicken Curry - Be Chicken curry ever I had mins ago A visitor from Bangalore, Karnataka arrived from google.co.in and viewed "Savitha's Kitchen: Idli Mila podi" 35 mins ago A visitor from Pondicherry arrived from google.co.in viewed "Savitha's Kitchen: Biriyani Kathirikkai - Musli Style / Brinjal in tangy gravy Best accompaniment for biriyani" 35 mins ago A visitor from Grapevine, Texas arrived from
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Shan avi sai d... Yes, the curry looks fab n I believe cos of the roasted masala's. Slurp December 10, 2012 at 8:54 PM

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L u c k y Vi n sai d... We wanted to try something spicy and non Keralite for a change.. and thought an Andhra dish would be delicious. That's when we chanced upon your recipe. Initially though we could make out the Andhra dish aroma, honestly the curry didn;t look too appealing..But upon putting those final masalas, OMG!!! It looked as good as the aroma we were getting from it :)) This curry came out fabulously!! Felt like we were eating from Nandhini's in B'lore!!! ;-) We'll surely put up a couple of pix and the recipe with a linkback on our site :)) Thanks Savitha for this awesome recipe!!! January 21, 2013 at 1:37 AM

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January 21, 2013 at 5:22 PM

Savitha's Kitchen: Kodi Kura / Andhra Chicken Curry - Best Chicken curry ever I had
Thank u Lucky vin.I am on cloud nine.Hope u and ur family enjoyed this as much we enjoyed.

L u c k y sai d... ooh yes!!!We enjoyed it so much that we are planning to cook it once again for a potluck!! :)) It was wonderful with parathas!! January 24, 2013 at 12:50 AM

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L u c k y sai d... Savitha, here's the link to y site for your recipe.. http://www.luckyandvin.com/chef-mom-recipes/kodi-kura-andhra-chicken-curry/ I have given 2 linkbacks to your site.. :)) January 24, 2013 at 1:35 AM

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Ri c ha sai d... I had made chicken only once before this, so I am definitely not an expert cook when it comes to chicken. So my second attempt was with this recipe and it turned out great. Everyone in my house loved it and could not believe I had made it. So for people who are looking at the comments to know how practical is the recipe, please dont worry, it is quite simple and just follow it precisely. You will have a great chicken curry. P.S. I excluded the cashew paste and it was still very tasty. February 10, 2013 at 11:37 PM

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A n on y mou s sai d... I have a very good and reliable recipe from my mother who is known as the best cook in my hometown (I'm not just saying that. It's true!) I just made chicken curry yesterday and it turned out really good. But I am intrigued by your marinating the chicken first and the cashew paste. I bet that would make my Mom's chicken even better. I'll have to try it next time. Thank you! March 11, 2013 at 2:55 PM

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Dhan i y a c hi c k en sai d... Wow....cool blog with super duper recipes and photos.Love to follow uu. Curry look super delicious. March 27, 2013 at 7:07 PM

Vi dhy a sai d... Hi Savitha.. Excellent one..what is the secrect to the color of the curry..i never get this colour. Is it type of tomato that u used? April 3, 2013 at 5:03 PM

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Savi tha Gan esan sai d... Thank you Vidhya .The colour will come like this,when we fry the onion till golden brown.One more point is,when we keep in dum at the end,oil will ooze out from the chicken and make it colourfull. Apart from this,we also edit it in picasa to show its brightness.cheers. April 3, 2013 at 7:55 PM

Vi dhy a sai d... Thanks Savitha..I will try this soon and update you with the results..keep up the good work :) April 4, 2013 at 12:20 AM

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