Chocolate Coffee Fusion recipe | Indian Low Calorie Sweet Recipes | by Tarla Dalal | Tarladalal.

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Chocolate Coffee Fusion

by Tarla Dalal

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Chocolate and coffee compliment each other well in a dessert. I have used cocoa powder instead of fat-laden chocolate to make chocolate sauce for all you health freak. So relish this fusion once in a while without worrying about gaining extra kilos. Preparation Time: 20 mins. Cooking Time: 5 to 7 mins. Serves 4.

Ingredients Other Related Recipes For the cream cheese layer

1 1/4 cups low fat paneer (cottage cheese) 2 1/2 tsp coffee powder dissolved in 1 tbsp water 2 tsp sugar substitute Basic Chocolate Sponge (with egg ) Chocolate and Cr eam Cake ( Cakes and P a str ies Re cipe) C h o c o l a t e a n d D a t e M ou s s e Ch o co la te App le Pie Chocolate Balls Chocolate Butter Cr eam Chocolate Butter Cr eam/ I cing Chocolate Chees e Tar t Chocolate Chiffon C a ke ( C a ke s and Pastries) Chocolate Chiffon P ie Chocolate Chip and Oatmeal Cookies Chocolate Chip C o okie Ice-Cr eam Chocolate Chip C o okies Ch o co la te Co a t ed St ra w be rrie s Chocolate Coconut C a ke Chocolate Cookies Chocolate Cups Chocolate Curls Chocolate Eclairs Chocolate Filled Shor tb reads C h o c o l a t e F o n d ue ( M i c r o w a ve Recipe ) Chocolate Glac e I cing Chocolate Ic e- cr eam ( Frozen Desserts Recipe) C h o c o l a te Me r i n g u e P i e C h o c o l a t e N ou g a t Chocolate Pancakes with Mango

For the biscuit layer

1/2 cup finely crushed digestive or marie
biscuits

1 tbsp low fat butter

For the chocolate sauce

1 tbsp cocoa powder 2 tsp low fat butter 1 cup low fat milk 1/2 tsp cornflour dissolvedin 1 tbsp low fat milk 1 1/2 tbsp sugar

Method For the cream cheese layer

1. Combine the paneer, coffee mixture and sugar substitute and blend in a mixer till it forms a thick paste. 2. Divide the mixture into 4 equal portions and keep aside.

For the biscuit layer

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13-02-2012

Chocolate Coffee Fusion recipe | Indian Low Calorie Sweet Recipes | by Tarla Dalal | Tarladalal.com
1. Combine the crushed biscuits with butter in a bowl and mix well. 2. Divide the mixture into 4 equal portions and keep aside. Yoghurt Chocolate Pinwhe els ( Diabetic Recipe) Chocolate Ricotta Torte C h o c o l a te S a n d e s h ( Lo w C a l o r i e H e a l t h y C o ok i n g ) C h o c o l a te S a u c e ( C h o c o l a te C o o k b o o k) C h o c o l a te S a u c e ( Qu i c k a n d E a s y ) Chocolate Shells with Flavou red Cr eam Chocolate Tr uf fle ( Cakes and Pastrie s Recip e) Ch o co la te Tr uf fle Sa u ce Chocolate Tr uf fles Chocolate Velvet Cake Chocolate Walnut Fudge ( Chooc late Cookb ook) Chocolate Yoghurt Lollies C h u nk y C h o c o l a te a nd P e a n u t Cookies Cr eam Cheese (C hocolate C o o k b o o k) Dainty Chocolate Cakes Dark Chocolate Sauce Death By Chocolate Pastry ( Cakes and P a str ies) Easy Chocolate Mousse Eggless Chocolate Cake ( Pr essure Cooking ) Eggless Chocolate Sponge Cake Using Cond ensed Milk ( Cakes and Pastrie s) Eggless Chocolate Sponge Cake . Fruit and Chocolate Gateau Fr uity Choc olate Tarts Hot Chocolate Hot Chocolate Souf fl ( Microwave Recipe ) M e xic a n H ot C ho c o l a t e M icro w a ve Ch o co la te Br o w nie M i c r o w a ve C h o c o l a t e S p o n g e C a ke M ue s l i C h o c o l a t e R o c ks Quick Chocolate M ouss e Cake Rich Chocolate Mousse Cake R i c h C h o c o l a t e S p o n g e C a ke ( Using Eggs ) Small Chocolate Cakes S t e a me d C ho c o l a t e P u d d i ng Strawberry White Chocolate G a tea u Sweet Bonb on s with Chocolate Br and y Sauc e Tem pe red Ch oc o lat e V i c t o r i a C ho c o l a t e C a ke White Chocolate Praline Rocks

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For the chocolate sauce

1. Combine the cocoa powder, butter, milk and sugar in a non-stick pan and cook till all the sugar melts. 2. Add the cornflour to the mixture while stirring continuously and let it simmer for 5 to 7 minutes on a slow flame. Remove it from flame and keep it aside.

How to proceed
1. Take a 2" diameter ring mould and place it on a flat plate. 2. Put 1 portion of biscuit layer in a ring mould and press it down to make a " thick layer. 3. Top it with 1 portion of cream cheese layer. 4. Repeat with the remaining ingredients to make 3 more portions and place it in the refrigerator to chill for 4 to 5 hours. 5. De-mould carefully and serve immediately topped with warm chocolate sauce.

Nutrient values per serving

Energy Fat

http://www.tarladalal.com/PrintRecipe.aspx?recipeid=8720

13-02-2012

Chocolate Coffee Fusion recipe | Indian Low Calorie Sweet Recipes | by Tarla Dalal | Tarladalal.com
311 cal. 5.7 gm.

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RECIPE SOURCE : Low Calorie Sweets

http://www.tarladalal.com/PrintRecipe.aspx?recipeid=8720

13-02-2012