KEK TAPAK KUDA Bahan 10 biji kuning telur 5 biji putih telur 225g gula castor 110g tepung

gandum/tepung halus/tepung Hong Kong 10g susu tepung atau tepung aiskrim vanilla 135ml mentega cair 1 sudu makan rata penstabil (ovalette) 1 sudu teh esen vanila 1 sudu teh perasa coklat (chocolate emulco) 1/2 sudu teh serbuk penaik coklat nutella atau pes kacang hazel 2 loyang 10x10inci Cara : 1. Satukan telur, gula dan penstabil, lalu pukul perlahan hingga naik dan pekat. Masukkan tepung, susu dan serbuk penaik. Pukul lagi hingga rata. 2. Masukkan mentega cair dan esen vanila, kacau rata.

3. Ambil 5 senduk adunan dan masukkan perasa coklat. Kacau hingga rata. Baki adunan yg plain dimasukkan ke dalam piping bag. 4. Sediakan 2 loyang dan alas dengan kertas dan sapu dengan mentega. Tuang adunan coklat dan ratakan di dalam loyang. Kemudian, picitkan adunan plain dari piping bag- sejalur demi sejalur hingga menutup adunan coklat tadi. (sbb kalau kita tuangkan adunan plain tadi ke atas adunan coklat yg dah rata tu dgn senduk/sudu, tentu ianya tak menjadi rata). 5. Bakar didalam ketuhar bersuhu 180c selama 20-25 minit. Sejukkan seketika. 6. Keluarkan kek dari dalam loyang. Potong tepi keliling kek. Sapu Nutella atau pes kacang hazel di atas lapisan coklat dan lipat dua kek tu. Bungkus dengan kemas dan simpan didalam peti sejuk.

Peanut Butter Nutella Cookie Cups Adapted from: Barbara Bakes Heat the oven to 350 degrees. Form dough into 1 1/2 inch balls. Roll balls in turbinado sugar (I used granulated sugar). Place each ball in a cup of a greased mini muffin tin. Bake 10 to 12 minutes until edges are browned and crackled, the centers will not be completely set. Remove the cookies from the oven and use the end of a thick-handled wooden spoon make a small, deep well in the center of each cookie and fill with your Nutella. Sprinkle chopped peanuts on top of Nutella. Transfer cookies to a rack to cool completely.

1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup smooth peanut butter Turbinado sugar (sugar in the raw), optional Chopped peanuts, optional

Tip: Dont worry about smoothing the Nutella at first. After youve put Nutella in each cookie go back and spread it. It will have melted a bit and be much easier to spread.

Sift together the dry ingredients and set aside. Cream the butter and sugar in the bowl of an electric mixer using the paddle attachment. Add the egg and vanilla and beat until combined. Add the peanut butter and continue beating on low speed. Add the sifted dry ingredients and beat until just blended. Cover the dough with plastic wrap and transfer to the refrigerator. Chill until firm, about 1 hour.