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Bar & Catering Menu
OUTLINE
Open Bar Packages
Open Bar Additions
The Tasting Room
Specialty Bar Packages
Cocktails

Chef s Selections
Cold Hors dOeuvres
Hot Hors dOeuvres
Stations
Catering Packages
Desserts

BAR & CATERING
MENU
Denotes Most Popular Items
Open
Bar Packages
Standard Bar Options
Beer:
Miller Lite, Coors Light, Michelob Ultra,
Blue Moon, Fat Tire
Wine:
Rodney Strong Chardonnay,
Estancia Pinot Grigio,
William Hill Cabernet Sauvignon,
Votre Sante Pinot Noir
Liquor:
360 Vodka, Four Roses Bourbon, Dewars Scotch,
Tres Agaves Tequila, Cruzan Light Rum, Plymouth Gin
Premium Bar Options
Beer:
Miller Lite, Coors Light, Michelob Ultra,
Blue Moon, Fat Tire,
Yazoo: Pale Ale, Dos Perros, Sly Rye Porter, Hefeweizen
Stella Artois, Amstel Light, Newcastle,
Sweetwater IPA, Angry Orchard Cider
Wine:
Rodney Strong Chardonnay,
Estancia Pinot Grigio,
William Hill Cabernet Sauvignon,
Votre Sante Pinot Noir, Ferrari Carano Merlot and
Piper Sonoma Sparkling White Wine
Liquor:
360 Vodka, Absolut Vodka, Four Roses Bourbon,
Maker Mark Bourbon, Dewars Scotch,
Cragganmore Scotch, Tres Agaves Tequila,
Cruzan Light Rum, Plymouth Gin
Beer and Wine
Standard Package
$4.50 Per Person Per Hour
Choice of Two Beers and Two Wines
from the Standard Options
Premium Package
$5.00 Per Person Per Hour
Choice of Two Beers and Four Wines
from the Premium Options
Liquor, Beer and Wine
Standard Package
$6.25 Per Person Per Hour
Choice of Two Beers, Two Wines,
and all Liquor from the Standard Options
Premium Package
$7.50 Per Person Per Hour
Choice of Two Beers, Four Wines,
and all Liquor from the Premium Options
*Brands may vary upon availability
All Open Bar Packages Require a 3 Hour Minimum
Open Bar
Additions
Yazoo Package
$2.00 per person per hour
when added to any Open Bar Package
Pale Ale, Dos Perros, Sly Rye Porter, Hefeweizen
Local Brews Package
$2.00 per person per hour
when added to any Open Bar Package
Assortment of four locally crafed beers
Mimosa and Bloody Mary Package
$16.00 per person
when added to any open bar package
Premium Bar Wine Upgrades
Godfather Wine Package
$1.50 per person per hour
Coppola Pinot Noir, Merlot, Claret, Rosso, and Directors Cut Chardonnay
VIP Wine Package
$3.00 per person per hour
Ferrari Carano Chardonnay, Zenato Pinot Grigio, Belle Glos Meiomi Pinot Noir,
Francis Coppola Claret
Cellars Reserve Wine Picture
$20 per person per hour
Mer Soleil Gold Label Chardonnay, Veuve Clicquot Champagne, Silver Oak
Alexander Valley Cabernet, Belle Glos Dairyman Pinot Noir
The Tasting Room
at The Bell Tower
Te Tasting Room resides within the actual bell tower of the building. Over
100 hand-picked selections line the shelves on all four walls of the 45 foot tall
ceiling. Tis unique bourbon, whiskey, and scotch bar is ofered in addition
to any bar package by Infnity Events & Catering. Available by the hour
per guest, this bar is ideal for a cocktail hour, for an afer dinner digestif, or
throughout your event. $7.00 per person per hour
Aberlour 12 year
Angels Envy Bourbon
Angels Envy Rye
Bakers Bourbon
Balvenie 12 year Doublewood
Basil Hayden Bourbon
Bernheim Wheat Whiskey
Black Maple Hill Small Batch
Blantons Single Barrel Bourbon
Bookers Bourbon
Bowman Bros Small Batch
Bowmore Small Batch
Bufalo Trace
Bulleit Bourbon
Bulleit Rye
Bushmill
Chivas Regal 12 year
Corsair Hopmonster
Corsair Ryemageddon
Corsair Triple Smoke
Crown Royal
Crown Royal Maple
Crown Royal Reserve
Crown Royal XO
Eagle Rare Single Barrel
Elijah Craig 12 year
Fighting Cock Bourbon
Fitchs Goat Whiskey
Four Roses
Four Roses Single Barrel
Four Roses Small Batch
Gentleman Jack
George Dickel White Label
George Dickel Black
Glen Garioch 12 year
Glenfddich
Glenfddich 15 year Reserve
Glenlivet
Glenlivet French Oak Cask
Glenmorangie 10 year
Glenmorangie Lasanta (sherry)
Glenmorangie Quinta Ruban Port
Highland Park 12 year
Highland Reserve
J & B
Jack Daniels Black
Jack Daniels Scenes of Lynchburg
Jack Daniels Single Barrel
Jack Daniels TN Fire
Jack Daniels TN Honey
Jefersons Reserve
Jefersons Small Batch
Jim Beam Black Label
Jim Beam Devils Cut Bourbon
Jim Beam White Label
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Red
Knob Creek Bourbon
Knob Creek Rye
Knob Creek Smoked Maple Bourbon
Laphroig 10 year
Laphroig Quarter Cask
Macallan 10 year
Macallan 12 year
Makers 46
Makers Mark
Mitchers Rye
Mitchers Small Batch
Noahs Mill
Old Forester
Old Forester Birthday
Paddy Irish Whiskey
Prichards TN Singe Malt Whiskey
Prichards Rye
Prichards TN Whiskey
Red Breast Irish Whiskey
Ri 1
Ridgemont Reserve 1792
Rittenhouse Rye
Rogue Dead Guy
Rowans Creek
Templeton Rye
Tullamore Dew Irish Whiskey
W.L. Weller Reserve Bourbon
Whisper Creek TN Sipping Cream
Wild Turkey 101
Willett Pot Still Reserve
Woodford Reserve
Specialty Bar
Packages
Bourbon and Cigar Bar
$40.00 per person
5 bourbon selections, includes all premium liquor options,
with an assortment of cigars
Tennessee Bar
$12.00 per person per hour
(3 hour minimum)
Jack Daniels Whiskey, Whisper Creek, Prichards Rum, Corsair Gin,
Arrington Vineyards Wines, Yazoo Beers
and all premium liquor options
Te Tasting Room
(At Te Bell Tower Only)
$7.00 per person per hour
Over 100 bourbon, scotch, and whiskey selections
Martini Package
$1.75 per person
Includes stemless martini glasses, vermouth, and orange liquor
Bloody Mary Bar
$12.00 per person
Vodka, bloody mary mix, Tabasco, Chalula, Worcestershire,
pickled okra, celery, pickles, olives, limes, salt and pepper
Mimosa Bar
$12.00 per person
Sparkling white wine, orange juice, cranberry juice, and grapefruit juice
Mimosa and Bloody Mary Bar
$20.00 per person
Cocktails
Sangria
White Apple Pear
Peach
Rojo (Red Wine base)
Blanco (White Wine base)
Blueberry Lemonade
Margaritas
Traditional
Tequila, orange liquor, sour
mix, orange juice
Top-Shelf
Patron, Cointreau, and fresh
lime Juice
Pink Pineapple
Tequila, orange liquor, sour
mix, cranberry, pineapple
Italian Almond
Tequila, orange liquor, almond
liquor, sour mix, orange juice,
and lemon lime soda
House Cocktails
Ave Maria
Elderfower liquor, sparkling
white wine, lemon twist
Maple Bourbon Cider
Old Fashioned
Pineapple Screwdriver
Pineapple, orange, vodka
Winter Rum Punch
Cranberry Spiced Cider
Arnold Palmer
Iced Tea Infused Vodka with
lemonade
Mint Julep

Bloody Mary

Firecracker
Champagne and Fireball
Mimosas
Traditional
Blood Orange
Poinsettia
Martinis
Cosmopolitan
Vodka, orange liquor,
cranberry, lime
Manhattan
Bourbon, sweet vermouth,
cranberry, dash of bitters
Peppermintini
Dirty and Blue
Vodka/gin, olive juice,
bleu cheese stufed olives
Gibson
Vodka/gin, cocktail onions
Watermelon Martini
Vodka, fresh watermelon,
orange liquor
Signature Cocktails
$5.00 per drink when added on to any Liquor Open Bar Package
$8.00 per drink when added to any Non-Liquor Open Bar Package
*50% guest count minimum required*
**Additional glassware may be required**
Chefs Selections
Summer
COLD HORS DOEUVRES
Imported cheese, wild game, and sausage
board with fresh fruit and nuts,
Yellow and red tomato toast rounds
with a black salt and white pepper vinaigrette,
Crisp phyllo cup with fresh pears, local goat
cheese, thyme scented honey,
Belgian endive cup with whipped herbed goat
cheese, red grapes and roasted pistachios,

Ahi tuna seared rare, avocado relish
in a rice paper basket,
Asparagus wrapped in prosciutto
and boursin cheese,
HOT HORS DOEUVRES
Smoked duck quesadilla
with caramelized onion and melted brie,
Lump crab, spinach and artichoke dip
with house made crackers and pita chips,

Seared foie gras,
caramelized apple on a crostini,
Plantain crisps with cardamon and coriander,
with jerk spiced shredded chicken,
Brandy famed chicken,
wild mushroom ragout, herbs,
and crushed pecans in a phyllo cup,
Chef Tabor has hand picked the following menu items to be
highlighted by seasonal favors.
Ask your Event Specialist for other Seasonal Options
regarding your specifc event date.
Chefs Selections
Summer:Catering Packages
SALAD OPTIONS
Roasted beets, spiced pecans, blackberries, arugula,
goat cheese and a champagne vinaigrette
Mixed Greens, balsamic grilled red grapes, white cheddar, candied pecans,
shaved apples, balsamic apple cider vinaigrette
Mixed greens, grilled peaches, pickled red onions and cashews,
chardonnay vinaigrette
ENTREE SELECTIONS
Trio of flets, three 3 oz flets, each one
topped separately with horseradish, blue
cheese, and parmesan herb crust,
Plated Only
Grilled beef tenderloin with a huckleberry
and goat cheese jus,
Plated Only
Ginger and soy marinated salmon flet
with a wasabi lime aioli,
Seared scallops with a ginger fg jam,
Plated Only
Seared ahi tuna, mango tomato salad,
micro herbs,
Plated Only
Grilled basil scented chicken breast with
charred tomato relish and a white balsamic,
Blackberry glazed chicken breast,
balsamic onion, caper relish,
SIDE ITEM OPTIONS
Bourbon maple baked beans
Garlic parmesan mashed potatoes
Corn and charred tomato risotto
Roasted red pepper potato mash
Grilled yellow squash and zucchini wedges
Chefs Selections
Fall
COLD HORS DOEUVRES
Charcuterie Station Assortment of cured and smoked
meats and cheeses, spiced and candied nuts, breads,
honeys, pickled and roasted vegetables,
dried and cooked fruits
Smoked Trout phyllo cup with pickled grapes and dill
whipped goat cheese
Crudits Station An assortment of fresh seasonal
vegetables served with a variety of complimentary dips
Deviled Ham
Black Forrest Ham and cheddar salad bites with a
muscadine jam served in edible spoon
HOT HORS DOEUVRES
Butternut squash bisque shooters
with spiced crme fraiche and candied pepitas
Roasted apricot skewers
Prosciutto wrapped dried apricots stufed
with herbed goat cheese and toasted pine nuts
Meatball Sliders
Italian meatballs braised in marinara served on
Parmesan crusted slider bun with balsamic drizzle
Pear and Feta Hushpuppies
with a pimento bacon aioli
DESSERTS
Gingerbread shortcake with caramelized pear fans and pecan bourbon praline sauce,
Includes stemless martini glass
$5.00
Pumpkin Pie Shooter Ginger snap crumble, pumpkin mousse,
and spiced whipped cream topped with toasted pumpkin seeds,
Port Pear cobbler with a ginger pie nut crumble,
Includes stemless martini glass
Sweet potato panna cotta with marshmallow crme and candied bacon chocolate sauce,
Includes stemless martini glass
Vanilla bean pastry cream flled tartlet with fg compote and ginger whipped cream,
Chefs Selections
Fall: Catering Packages
SALAD OPTIONS
Roasted pear and fennel salad with fall mixed greens, goat cheese,
and candied almonds with a Champagne Ginger vinaigrette
Pulled Brussel Sprout leaves with toasted peanuts, fresh pears,
shaved Parmesan with a Lemon Apple Vinaigrette
Fall Arugula salad with cashews, dried cranberries, roasted beets,
and pecorino Romano tossed with Maple sherry vinaigrette
ENTREE SELECTIONS
Sorghum Glazed Pulled Pork BBQ
Grilled lamb chop
with a thyme scented plum chutney
Butter Poached Halibut
with a Leek and Rosemary Champagne Sauce
Pine Nut Crusted Salmon
with a Parmesan Lemon jus and fresh basil
Seared Veal Cheeks
with a Port Fig Jam
Chef carved Pork loin roulade stufed
with apple cider plumped cranberries, feta cheese,
and caramelized onions
Herb encrusted chicken
with a cherry red onion marmalade
Slow Roasted Turkey
with a mushroom pan sauce
SIDE ITEM OPTIONS
Cinnamon Brown Sugar sweet potato gratin
Mushroom, caramelized onion and Parmesan bread pudding
Haricot Verts Casserole Lightly blanched haricot verts tossed in a mushroom French onion demi and
roasted with a fried shallot and leek topping
Braised Tricolored Caulifower with mushrooms and herbs
Brussel Sprout and Fennel saut
Bleu Cheese spinach gnocchi gratin - $1 additional
Caprese skewers: cherry tomatoes,
fresh Mozzarella
and basil on skewers
with olive oil and balsamic
Antipasto skewers with marinated
Mozzarella, artichoke hearts, roasted
red peppers, olives and basil
Cranberry bruschetta with goat
cheese on grilled French bread
Tennessee caviar: Southern salad of
black-eyed peas, corn, tomatoes,
jalapenos and onions
served with assorted crackers
Tequila infused watermelon with lava
salt and crystalized basil,
(Seasonal)
Vegetable escabeche: Mediterranean-
style pickled vegetables served with
extra virgin olive oil
and fresh cracked black pepper
House made Pimento cheese on
crackers with pepper jelly
Grilled naan bread with
pepitas spread and apple slaw
Assortment of vegetable and dips
served in glass shooters
Fresh watermelon with mint and
balsamic reduction,
(Seasonal)
Herbed goat cheese with micro green
salad served on edible spoon
Miniature Caesar salad with
parmesan crisp and croutons
in glass shooter
Miniature Cobb salad with
disposable dish and fork
Mixed olive tapenade bruschetta
Angel eggs (deviled eggs with variety
of favored fsh roe)
Whipped sundried tomato and
herbed goat cheese
on Belgian endive boat
House made chicken salad
served in Belgian endive boat
House made chicken salad
in phyllo cups with
blackberries and lemon zest
Arugula BLT on toast round
Fruit and cheese skewers
Smoked turkey with cranberry aioli
wrapped in spinach tortilla
Prosciutto wrapped melon,
(Seasonal)
Candied bacon
BLT- fried green tomato, baby
arugula, garlic aioli, and
applewood smoked bacon
Oyster shooter with a Tabasco broth
lemon zest and horseradish
Tai crab salad on fried wonton
Smoked salmon and dill crme
frache with capers served on crisp
Sweet chili tuna tar-tar in poppy seed
spoon with fried rice noodles
Smoked salmon with lemon, capers
and dill crme frache on rye
Smoked salmon dip with
dill crme frache, capers,
and red onion (in a spoon)
Jumbo shrimp cocktail shooter with
horseradish cocktail sauce
Cold Hors
dOeuvres
Fig and goat cheese fatbread with
balsamic drizzle
Wild mushroom canap
Fried boccocini
Artichoke beignets
Fried goat cheese
White cheddar tater tots
with Cholula cheese sauce
Parmesan polenta bites,
prosciutto and fried basil
Marinated vegetable stufed
mushroom caps
Crispy herbed risotto ball with red
wine reduction
Vegetable kabobs
Choice: teriyaki, creol, or balsamic

Goat cheese and duxelle stufed
mushrooms
Mini quiche
Assorted grilled fatbreads: Pick 3
Brie, chicken, cherries | margarita |
BBQ chicken | Mediterranean
Fried roasted corn stufng
French fry and
blackberry ketchup shooters
Spring rolls with
sweet Tai chili sauce
Tomato bisque shooter
with focaccia crouton
Tomato bisque in shooter
with grilled cheese on top
House made sausage and herbed
whipped cheese stufed mushrooms
Country ham and
baked apple on a biscuit
Country ham and biscuit with
Vidalia onion and
green apple chutney
Roasted turkey topped with
cranberry glaze
on toasted French bread
Baked chicken wings (mango
habanero, sesame teriyaki)
Classic bufalo wings with bleu
cheese and ranch dipping sauce
Bufalo Chicken Shooters
Skewered southern fried chicken
bites tossed in house Bufalo sauce
served with ranch
or bleu cheese shooter
White chicken chili shooter
with fried leeks
Spicy sesame chicken skewers with
hoisin dipping sauce
Chicken satay with peanut sauce
Chipotle lime fried chicken bites
on a mini biscuit
with Cholula honey marinated apple
Chicken skewers with maple bacon
dipping sauce
Trio of Chicken, cheese, and brisket
quesadillas, topped with sour cream,
diced tomatoes
and freshly chopped cilantro
Southern fried chicken tenders,
served with honey Dijon, blackberry
BBQ and buttermilk ranch
Hot chicken with dill pickle and
white bread
Pecan encrusted chicken tenders with
salted caramel pralines dipping sauce
Hot Hors
dOeuvres
Miniature chicken and wafes with
rosemary sweet tea syrup
Sweet chili Tai meatball
Open faced beef slider with aged
Cheddar, lettuce, tomato, and pickle
Mini beef wellington with
horseradish cream sauce
Brisket tacos with pickled onion,
cilantro, lime, and sour cream
Beef satay
Choice of: teriyaki, creole, or
balsamic
Beef and vegetable kabobs
Tri-colored peppers
rolled in teriyaki beef
Sliced prime rib served on a yeast roll
with creamy horseradish
New potato mash with grilled beef
tenderloin and hollandaise
Sliced pork loin served on yeast roll
with seasonal chutney
Asian pork slider on Korean steam
bun with pickled vegetables
and spicy chow chow
Lamb sliders
Pickled feta and mint yogurt sauce
Hawaiian pork tacos
pineapple soy house smoked pulled
pork with Asian slaw
in a sof or hard shell taco
Asian pork meatballs
sugar snap pea pick
Lamb lollipops with
mint raspberry jelly
Open faced Moroccan lamb slider
with a lemon mint yogurt sauce
Balsamic marinated lamb chop with
a demi-glace mint jelly
Mint and parsley lamb meatball with
a molasses glazed fg
Gumbo shooters
with French bread crouton
Prosciutto wrapped shrimp
Oysters rockefeller with capers,
celery, and parmigiano reggiano
Shrimp and grit bites
with Creole sauce
Shrimp satay with hoisin
and sweet chili sauce
Bacon wrapped shrimp
with peach BBQ sauce
Shrimp and polenta cakes with
king street cream sauce
Jalapeno cornbread bites with sweet
crawfsh and spicy citrus aioli
Lump crab and
barnaise stufed mushrooms
Crab cakes with key lime aioli
and red pepper salsa
Champagne lobster tartlet
Lobster bisque shooters
Hot Hors
dOeuvres
Tortilla Soup Station
Chile lime chicken soup, cheddar cheese, pepper jack cheese, cumin crme fraiche,
house made salsa, and crunchy taco shell pieces,
Includes stemless martini glass
French Fry Station
Cinnamon sugar dusted sweet potato fries and trufed herb shoestring fries served with sriracha ketchup,
malted garlic aioli, maple mustard, and blackberry barbecue sauce,
Caesar Salad Station
Fresh cut romaine, shaved Parmesan, and house made croutons tossed in a classic Caesar dressing,
Includes stemless martini glass
Warm Spinach Salad Station
Baby spinach, warm bacon vinaigrette, port plump cherries, candied pancetta, toasted almonds and goat cheese,
Includes stemless martini glass
Mixed Green Salad Station
Mixed greens, shredded carrots, Applewood bacon, English cucumbers, cheddar cheese, hard-boiled egg and
house made croutons, served with champagne balsamic and ranch
Pasta Station
(CHOOSE TWO: penne, bowtie or fettuccine), served with Marinara sauce, Alfredo sauce, and spaghetti vegetables,
(CHOOSE ONE MEAT: house made meatballs, grilled sausage or grilled chicken)
additional meat $1.25 per person, for shrimp add $2.50 per person
Creole Grits Station
Choice of shrimp OR grilled chicken, creole sauce, smoked Gouda grits and applewood bacon
Risotto Station
Risotto, grilled chicken OR shrimp, Parmesan, Gruyere, aged white cheddar, fresh herbs, roasted red peppers,
roasted garlic, spinach, asparagus, squash, zucchini and tomatoes
Slider Station
(Portion of 2): Fresh egg bun, cheddar cheese, pepper jack cheese, Swiss cheese, caramelized onions,
mixed baby greens, whole grain Dijon mustard, blackberry ketchup, applewood bacon
Stations
Mashed Potato Station
Aged cheddar, applewood bacon, chives, caramelized
onions and sour cream,
Includes stemless martini glass
Sweet Potato Station
Candied walnuts, sorghum, brown sugar, marshmallows,
Includes stemless martini glass
Gourmet Macaroni and Cheese Station
Penne with aged Swiss, macaroni with
smoked gouda, chicken, bacon, sun dried tomatoes,
chives, and broccoli
Assortment of bruschetta with grilled baguettes
Seasonal fruit, Imported and Domestic cheese display
with assorted crackers
Gourmet chip and dip display with house made potato
chips, sweet potato chips and veggie chips.
Served with a caramelized onion, salsa, and hummus
Fresh seasonal vegetable display
served with a variety of herb dips
Variety of fnger sandwiches display,
cucumber and brie, house made pimento cheese
and chicken salad
Gourmet Grilled Cheese
(CHOOSE 2)
Tick cut egg bread, pepper jack cheese,
grilled chicken, sliced tomatoes and applewood bacon.
-7 grain bread, provolone, avocado, grilled onions, roasted garlic, red bell pepper and sauted mushrooms.
-Sourdough, aged cheddar, bacon, sliced tomatoes
Ciabatta, pimento cheese, sliced tomatoes, baby arugula
Baked Potato Station
Roasted russet and sweet potatoes served with brown sugar whipped butter, dried cranberry cream cheese,
candied pecans, marshmallow fuf, whipped chive butter, shredded cheddar, caramelized onions,
sage creme fraiche, blistered corn chili, and sauted mushrooms
Antipasto Station
Hearts of palm, assorted cheeses, marinated artichokes, assortment of olives, prosciutto,
cappicola, soppressata, roasted red peppers, pepperoncini, hummus, crackers, grilled pita
Build Your Own BBQ Station
House smoked beef brisket and pulled pork, regular and jalapeno corn cakes,
served with diced onions, creamy cole slaw and dill pickles
Stations
**Stations may be chef manned at a cost of $150.00 per chef per 100 guests**
Catering
Packages
Te following catering packages can be served as a bufet or as individual plated meals.
All Packages are served with:
Choice of bread

Choice of salad

Entre selection

Choice of vegetable

Choice of starch
BREAD SELECTIONS
Artisan breads and rolls with assorted oils and favored butters
Yeast rolls and whipped butter
French bread and whipped butter
Fresh baked focaccia bread with whipped butter
Biscuits and whipped butter
Johnny cakes
Catering Packages:
Salad Options
Baby spinach, fresh cut strawberries, candied walnuts,
goat cheese, tossed in champagne balsamic vinaigrette
Mixed greens, roasted pears, toasted pecans, gorgonzola,
tossed in a cranberry vinaigrette dressing
Garden salad with carrots,
grape tomatoes, English cucumbers, and aged cheddar,
choice of champagne balsamic or ranch
Kale salad with dried cranberries, goat cheese, toasted pine
nuts, granny smith apples
with champagne balsamic vinaigrette
Heart of iceberg with applewood smoked bacon,
grape tomatoes, caramelized onions
and bleu cheese dressing
Garden salad with roasted corn, grape tomatoes,
avocado slices, aged cheddar,
served with southwestern ranch dressing
(Seasonal Salads)
Tick sliced tomatoes with aged balsamic, fresh basil,
cracked black pepper and sea salt
Roasted beets, spiced pecans, blackberries, arugula,
goat cheese and a champagne vinaigrette
Mixed Greens, balsamic grilled red grapes, white
cheddar, candied pecans, shaved apples,
balsamic apple cider vinaigrette
Mixed greens, grilled peaches, pickled red onions and
cashews, chardonnay vinaigrette
Roasted pear and fennel salad with fall mixed greens,
goat cheese, and candied almonds
with a champagne ginger vinaigrette
Pulled Brussels sprout leaves with toasted peanuts,
fresh pears, shaved Parmesan
with a lemon apple vinaigrette
Fall arugula salad with cashews, dried cranberries,
roasted beets, and pecorino Romano
tossed with maple sherry vinaigrette
Mixed greens, diced watermelon, fresh mint, feta,
drizzled with balsamic and olive oil
~Salad stations available as an additional charge~
Caesar Salad Station
Fresh cut romaine, shaved Parmesan, and homemade croutons tossed in a classic Caesar dressing,
Includes stemless martini glass
Warm Spinach Salad Station
Baby spinach, warm bacon vinaigrette, port plump cherries,
candied pancetta, toasted almonds and goat cheese,
Includes stemless martini glass
Mixed Green Salad Bar
Mixed greens, shredded carrots, Applewood bacon, English cucumbers, cheddar cheese, hard-boiled
egg and house made croutons, served with champagne balsamic and ranch,
Catering Packages:
Entree Options
Lemon and herb baked chicken breast
Scallopine of chicken with lemon
caper sauce, artichokes,
roma tomatoes
Chili lime marinated chicken breast,
sauted onions, peppers and tomatoes,
served with four tortillas,
shredded lettuce and sour cream
Cashew encrusted all natural chicken
breast with grilled mango,
pineapple salsa
Herbed white wine marinated chicken
with marinara and fresh Mozzarella,
$30 per person
Mediterranean baked chicken with
caponata style sauce
Chicken roulade
with goat cheese and herbs
Chicken cordon bleu
Jerk style roasted chicken with
tamarind glaze
Tamarind chicken
Maple mustard glazed chicken

Honey balsamic chicken
Mojito style chicken with
sweet mint rum sauce
Honey BBQ bourbon chicken
Chicken enchiladas
with tomatillo sauce
Roasted turkey breast with a cranberry
praline glaze (chef carved)
POULTRY
Catering Packages:
Entree Options
Herb roasted pork loin with
mushroom garlic sauce
House hickory smoked pulled pork
with a blackberry BBQ sauce
House smoked baby back ribs
Double bone in pork chop stufed
with sundried tomatoes, goat cheese,
a blend of mushrooms,
topped with a fg balsamic dressing
Cumin-rubbed carnitas with tomatillo
cream sauce
Cider brined, herb roasted pork loin
with an assortment of chutneys
Rosemary maple glazed pork chop
Chef-carved sweet tea cured ham with
pineapple chutney
**
Seared black tiger shrimp, cheddar
cheese grits and a creole sauce
Seared ginger rubbed wild salmon flet
topped with a cilantro lime aioli
Bourbon glazed salmon flet
Chef-carved seared ahi tuna
with a ponzu sauce
**
Pecan encrusted trout
with a Dijon mustard sauce
Bourbon smoked sugar,
bruleed scallops
Citrus marinated
jumbo shrimp skewer
Shrimp scampi
Shrimp over orzo salad tossed in a
vinaigrette dressing
PORK SEAFOOD
Catering Packages:
Entree Options
Chef-carved slow roasted prime rib
with au jus and horseradish sauce
**
House smoked brisket
with blackberry BBQ
Grilled baseball sirloin, crab meat
and a red wine barnaise
Spaghetti and meatballs with
marinara, pecorino Romano
Marinated fank steak
Skirt steak beef stir fry
Beef wellington
Marinated tenderloin kabobs with
fresh vegetables, choice of teriyaki,
creole, or balsamic
Chef-carved herb roasted tenderloin
with horseradish and Cabernet demi
**
All natural flet of beef topped with
a seared jumbo prawn and a peach
demi (Plated Only)
All natural flet of beef topped with a
seared jumbo sea scallop and a peach
demi (Plated Only)
All natural flet of beef topped with
lump crab, served with barnaise
sauce (Plated Only)
Chef-carved veal tenderloin with a
blackberry port reduction
Lamb loin, slow roasted and served
with a cranberry mint pepper jelly
Grilled veal chop marinated in olive
oil and sage with a whole grain
mustard demi (Plated Only)
** Chef Required
BEEF, ETC.
Catering Packages:
Additional Options
VEGETARIAN
$21.00 per person (To be added to entre selections)
Vegetarian stufed portabella, served with a salad of orzo, goat cheese,
basil, and roasted cherry tomato
Roasted vegetable and goat cheese casserole,
with a cranberry pecan rice pilaf
Vegetarian Lasagna
Cheese ravioli stufed with a blend of cheeses,
topped with a tomato bchamel sauce and mozzarella
Grilled Eggplant Roulade
Stufed with cashews, capers, caulifower, shallots
in a balsamic port sauce with a chickpea succotash
Additional Entre Prices
Additional Entres may be added to any catering package.
Prices for Additional Entres are based of the standard menu price.
Please refer to the chart below for pricing. If the two Entres have a diference in price, the
Additional Entre price will be based of the lower of the two standard menu prices.

Catering Packages:
Side Items
Sundried tomato creamed spinach
Sliced tomatoes with torn basil, sea salt, cracked
black pepper and olive oil
Port braised red cabbage
Balsamic marinated grilled vegetables
Steamed lemon, garlic broccoli
Saut of seasonal vegetables

Asian slaw
Garlic mustard greens
Sauted haricot verts with toasted almonds
Southern slaw
Sauted rainbow chard
House made roasted cream corn
Caramelized cipollinis
Saut of carrots, snap peas,
yellow squash and zucchini
Southern style green beans
Roasted acorn squash with a cinnamon, brown
sugar butter
Sauted kale with leeks and apples
Stir fried southern greens
~ Additional vegetable selections
$3.00 per person~
~Additional Options~
Grilled asparagus topped with hollandaise,
$1.00 per person
Lemon scented asparagus,
$1.00 per person
Sweet potato souf,
$1.00 per person
Roasted Brussels sprout with
caramelized shallots and bacon lardons,
$1.00 per person
Blistered campari tomatoes
with sherry and garlic,
$1.50 per person
Sauted pea tendrils (seasonal),
$MKT
Brussels sprout with trufe cheddar crust,
$1.25 per person
VEGETABLE SELECTIONS
Catering Packages:
Side Items
Cheddar cheese and chive smashed potatoes
Caramelized onion bacon whipped potatoes
Wasabi spiked mashed potato
Sage and white cheddar whipped potatoes
Buttermilk whipped potatoes
Sweet potato hash
Sweet potato praline casserole
Sweet potato, pecan, sorghum smash
Baked red potatoes
Rosemary roasted new potatoes
Lemon roasted fngerling potatoes
Roasted root vegetable hash with a balsamic glaze
Baked three bean
Herbed basmati rice
Coconut sticky rice
Green onion and sesame basmati
Parmesan risotto
Mexican rice
Black beans
Four cheese macaroni
Creamy parmesan polenta
~ Additional starch selections
$3.00 per person ~
~Additional Options~
Caprese orzo salad,
$2.25 per person
Lobster mac & cheese,
$4.50 per person
Farfalle pasta salad with sun dried tomatoes,
kalamata olives, capers,
feta cheese and basil pesto,
$2.50 per person
Quinoa salad with roasted vegetables
and Feta cheese,
$2.25 per person
Wild mushroom and toasted walnut rice pilaf,
$1.00 per person
STARCH SELECTIONS
Desserts
Flourless chocolate cake,
crme anglaise and seasonal berry
Assortment of cheesecake bites
Key lime pie
Strawberry shortcake, champagne macerated
strawberries on top of short cake
with a vanilla whipped topping
Pecan pie with whipped topping
Ice cream sundae bar
Vanilla and chocolate ice creams, with crushed
oreos, M and Ms, candied nuts, bananas,
chocolate and caramel sauce,
and whipped cream,
Includes stemless martini glass
Seasonal cobblers with whipped topping
Las Paletas popsicles (variety of favors)
Tiramisu
Jack Daniels chocolate bread pudding,
Includes stemless martini glass
Homemade banana pudding
Chocolate covered strawberries (2 per person)
Chocolate fondue with angel food cake, bananas,
pineapples, strawberries, pound cake, apples,
gaufrettes and wafers
Peppermint chocolate covered strawberries
Mini chocolate chip cookie
on a milk flled shot glass
Cheese cake stufed
chocolate covered strawberries
Fresh fruit in wafe cone
with peppermint chocolate bark
Puf pastry topped with brown sugar macerated
mangoes and whipped cream
Chef s selections of assorted miniature desserts
with seasonal berries,
1x1 bite size
2x2 plated
Seasonal berries in chocolate dipped wafe cone
with whipped cream
Smores Chocolate ganache and bruleed
marshmallow in graham cracker spoon
Smores station
**
Desserts
Banana pudding, peanut butter mousse, and bacon whipped cream,
served in a shooter with bacon lardons and mini spoon
Champagne macerated strawberries, angel food cake, and citrus whipped cream
served in a shooter with chocolate drizzled mini spoon
Deviled Strawberries with balsamic mascarpone cream and fried basil
Cinnamon sugar donut station Bourbon salted caramel, chai whipped cream,
orange chocolate sauce, apple butter, and berry compote
French toast bread pudding in asian spoon with warm maple syrup
Mini donuts on cofee shooters
White chocolate mousse with fresh seasonal berries in phyllo cups
Root beer foat station (chef-manned) Vanilla or chocolate ice cream served in cold mugs
with cream soda and root beer
Grilled sweet potato bites Grand marnier marinated tossed with cinnamon brown sugar
Apple pie and milk shooters
Chilled citrus souf (choose 2) lemon, lime, orange, blood orange, grapefruit, tangerine
Basil lemon curd in asian spoon over pound cake
Breakfast
Options
Quick Start Continental
Freshly brewed regular and decaf cofee
Whole milk and skim milk
Herbal teas
Assorted mufns, Danishes and bagels
Served with butters, jellies, and cream cheese
Eye Opener Continental
Freshly brewed regular and decaf cofee
Whole milk and skim milk
Herbal teas
Assorted mufns, Danishes and bagels
Served with butters, jellies, and cream cheese
Array of chilled juices (orange, apple, and
cranberry)
Deluxe Sunrise Continental
Freshly brewed regular and decaf cofee
Whole milk and skim milk
Herbal teas
Array of chilled juices (orange, apple, and
cranberry)
Medley of sliced fresh fruits and berries
Mufns, Danishes and bagels
Served with butters, jellies, and cream cheese
Fruit parfait: Freshly made granola, layered with fresh fruit and vanilla yogurt
Bagel and lox: Bagel with whipped cream cheese, diced red onion, sliced tomatoes and smoked salmon
Assorted yogurts
Fresh homemade biscuits with seasonal preserves
Ham, egg and cheese croissant
Ham, egg and cheese biscuit
Sausage biscuits
Country ham biscuits
House made country gravy
Selection of cold cereals
Creamy cheddar grits
One pancake
Egg any style
Toast
Bacon
Sausage
Homefries
Fresh seasonal fruit
Plain grits
Assorted pastries and sweet rolls
Milk Shots with Donut Hole/Includes Shot Glass
Assorted Jams/Jellies and Honey in Original Jars
Silver Dollar Pancake Skewers
w/Syrup and Whipped Butter
Plated
Breakfast
(Minimum of 25 guests)
All plated breakfasts include orange juice,
assortment of breakfast breads
served with jams and whipped butter, and freshly
brewed cofee
All American
Scrambled eggs, sausage patties, applewood
bacon and home fries
Classic Eggs Benedict
Poached farm fresh eggs, black forest ham,
English mufn and herb hollandaise
Southern Benedict
Jalapeno cornbread, pulled chicken, sweet and
spicy blackberry barbeque sauce,
topped with two eggs over easy and home fries
Smoked Salmon Benedict
Smoked salmon, poached egg,
rich hollandaise sauce,
whole wheat English mufn and home fries
Cheddar Shrimp and Grits
Shrimp served with a creamy smoked gouda
grits, creole sauce, trio of peppers,
sauted onions and applewood bacon
Belgian Wafe
Powdered sugar, fresh berry compote, choice of
bacon, sausage or ham, warm maple syrup,
and whipped butter
Silver Dollar Pancakes
(Select one)
Traditiona, blueberry, cranberry walnut, banana
pecan or chocolate chip with a choice of bacon,
sausage or ham, warm maple syrup,
and whipped butter
French Toast
Tick cut, powdered sugar, fresh berry compote,
warm maple syrup with a choice of bacon,
sausage or ham, warm maple syrup,
and whipped butter
OMELETS
(served plated)
(Minimum of 25 guests)
All omelets include orange juice, wheat toast,
whipped butter, home fries
and freshly brewed cofee
Heart Healthy
Egg whites with mushrooms, spinach, peppers,
onions and mozzarella
Cheese Omelet
Tomato, mushrooms,
aged cheddar and pepper jack
Southern Omelet
Applewood bacon, sausage, peppers, onions and
aged sharp cheddar
Western Omelet
Diced ham, peppers, onions and Swiss cheese
Breakfast
Buffets
Breakfast Bufets Additions
Omelet Station (Chef Manned Only)
Diced ham, bacon, sausage, cheddar, Monterey jack, roma tomatoes,
peppers, zesty salsa and mushrooms
Belgian Wafe Station
Warm maple syrup, berries, toasted pecans, whipped butter and Chantilly cream
Classic Eggs Benedict
Poached farm fresh eggs, Canadian bacon, English mufn and hollandaise
Biscuit Bar
House made biscuits, sausage patties, bacon, country Ham, pulled pork BBQ, fried chicken bites,
assorted fresh fruit and mini mufns, deviled eggs, beignets with powdered sugar

Te Music City Breakfast
Fruit juices
Sliced seasonal fruit display
Assorted cold cereals with whole,
skim and skim milk
Farm fresh scrambled eggs, shredded cheddar and
pico de gallo
Blueberry pancakes, whipped butter
and maple syrup
Crispy Applewood bacon
Cheddar grits or breakfast potatoes
Chef s selection of breakfast breads and pastries
Biscuits, whipped butter and assorted jams
Freshly brewed regular and decafeinated cofee
Selected hot teas
Te Tennessean Breakfast
Fruit juices
Sliced seasonal fruit display
Assorted yogurts
Assorted cold cereals with whole and skim milk
Farm fresh scrambled eggs, shredded cheddar and
pico de gallo
Hashbrown casserole
Crispy applewood bacon
Buttermilk biscuits with country sausage gravy
Cinnamon French toast with maple syrup
Freshly brewed regular and decafeinated cofee
Selected hot teas
BREAKFAST BUFFETS
(Minimum of 50 guests)
Brunch
Buffets
BRUNCH MENU
(Minimum of 30 guests)
Te Franklin
Fruit juices
Sliced fruit display
Assorted cold cereals with whole and skim milk
Imported and Domestic cheese display with crackers and baguettes
Citrus poached shrimp cocktail with cocktail sauce
Farm fresh omelet and egg station
Choice of sausage OR smoked bacon
Banana pancakes with warm maple syrup
Chef s selection of fresh breakfast breads, Danishes and bagels
Sweet butter, seasonal marmalade, cream cheese and jams
Pastry chef s dessert display
Freshly brewed regular and decafeinated cofee
Select hot teas
Te Broadway
Fruit juices
Sliced fruit display
Oatmeal with sun-dried cranberries, golden raisins and pecans
Assorted cold cereals with whole, skim and skim milk
Imported and Domestic cheese display with crackers and baguettes
Hardwood smoked salmon with bagels and traditional accompaniments
Cobb salad with avocado, hardboiled egg, bleu cheese, tomatoes and bacon
Farm fresh omelets, eggs and Belgian wafes with warm maple syrup
Sausage and smoked bacon
Chef s display of mufns and Danishes
Pastry table of tortes, cheesecake and miniature fruit tartlets
Sweet butter, marmalade, cream cheese and jams
Freshly brewed regular and decafeinated cofee
Select hot teas
Breakout
Options
Te Cookie Jar
An assortment of freshly baked
cookies and brownies
Cofee, premium teas and sof drinks
Tea Tyme
Chef s mlange of tea sandwiches, display of
biscotti and cookies, gourmet teas
Freshly brewed regular and decafeinated cofee
Te Health Nut
Selection of granola bars and breakfast bars, an
assortment of snack mixes,
bowls of freshly roasted nuts, a variety of fruit
juices, skim milk and premium teas
Te Energizer
Selection of high protein energy bars
and snack mixes
Fruit parfaits layered granola,
fresh fruit and vanilla yogurt
Ice cold energy drinks including
assorted sof drinks
Chocolate Indulgence
A display of chocolate petit fours, chocolate
covered strawberries and handmade trufes
Freshly brewed regular and decafeinated cofee
and premium teas
Candy bars and chocolate dipped pirouettes
Te Bakery
Assortment of freshly baked cookies, fruit tartlets
and walnut-fudge brownies
Assorted sodas, bottled water and whole milk
Fondue
Fresh fruit kabobs with warm dark chocolate
fondue, homemade pound cake, angel food cake,
pirouettes, and whipped cream,
Assorted sof drinks and bottled water
Sweet Surrender
Vanilla bean ice cream, chopped nuts, Oreos,
MandMs, maraschino cherries, sugar cone pieces,
chocolate and caramel sauce, and whipped cream
Te Spa
Plain yogurt with fresh fruit, homemade granola,
fresh mint, lavender honey and seasonal berries
Flavored Vitamin Waters and assorted juices
Chips, Breads and Dips
Tortilla chips, potato chips and pita bread, roasted
tomato salsa, French onion and hummus
Assorted sof drinks and bottled water
Lunch Buffets
LUNCH BUFFETS
(Minimum of 35 guests)
All lunch bufets include choice of drink: Sweet tea, un-sweet tea or lemonade
Te Nashville Deli
Mixed green salad with champagne balsamic and ranch
Assorted chips
Macaroni pasta salad
Selected gourmet deli meats and sliced cheeses
Sourdough, marble rye breads and spinach tortillas
Lettuce, tomato, onion, mayonnaise, yellow and Dijon mustards
Freshly baked cookies and fudge brownies
Te Tuscan
Minestrone soup
Caprese salad: tomato, mozzarella and basil with balsamic vinaigrette
Artichokes, olives, and marinated vegetables
Lemon and herb baked chicken breast
Tuscan roasted rosemary potatoes
Penne pasta with Italian sausage, roasted peppers and marinara
Warm fresh baked focaccia bread with whipped butter
New York style cheesecake with fresh berry compote
Taste of the New South
White bean soup with country ham
Garden salad with cucumber, tomato, shredded carrot and croutons, buttermilk ranch dressing
Baked three beans
Pulled smoked pork shoulder with blackberry BBQ sauce and slaw
Baked four cheese macaroni and cheese
Buttermilk fried chicken
Jalapeno cornbread and yeast rolls
Seasonal fruit cobbler with vanilla bean whipped cream
Bourbon Street
Roasted chicken and Andouille sausage gumbo
Blackened red fsh with Tasso ham and crawfsh etoufee
Grilled marinated chicken with stewed okra, tomatoes, safron rice and scallions
Bourbon bread pudding with praline caramel sauce and whipped chantilly cream
French bread with whipped butter
$15.00 additional per person fee added if less than 35 Guests
Three Course
Luncheons
THREE COURSE LUNCHEONS
(Minimum of 35 guests)
All three-course luncheons include choice of soup or salad, one entre selection and one dessert
Soups
Loaded potato with cheddar, bacon and scallions
Minestrone with seasonal vegetables and white beans
Roasted tomato bisque topped with fresh basil
Gumbo with herbed rice
Seasonal selections
Salads
Garden salad with carrots, grape tomatoes, English cucumbers, and aged cheddar,
Choice of champagne balsamic or ranch
Tick sliced tomatoes with aged balsamic, fresh basil, cracked black pepper and sea salt
Heart of iceberg with applewood smoked bacon, grape tomatoes,
caramelized onions and bleu cheese dressing
Entrees
Bourbon glazed salmon flet with herbed Basmati rice and
julienne vegetables ($2.00 additional charge per person)
Penne pasta with grilled chicken and Alfredo sauce and spaghetti vegetables
Bay shrimp risotto with Parmesan and saut of seasonal vegetables
Herb roasted pork loin with mushroom, garlic sauce served
with Southern style green beans and buttermilk whipped potatoes
Shaved slow roasted prime rib with au jus and horseradish, roasted fngerling potatoes, sauted
asparagus and mushrooms with herb hollandaise ($3.00 additional charge per person)
Scallopine of chicken with lemon caper sauce, artichokes,
Roma tomatoes served with house made roasted cream corn and baked red potatoes
Desserts
New York style cheesecake with fresh berries
Key lime pie
Jack Daniels chocolate bread pudding
Tere will be a $150.00 fee per attendant/chef on all Action Stations
Meal service is 1 hour 30 minutes maximum