Bioactive Foods in Promoting Health

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Bioactive Foods in Promoting Health

Probiotics and Prebiotics About this Book
Edited by: Ronald Ross Watson and Victor R. Preedy ISBN: 978-0-12-374938-3
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Copyright 2010 Elsevier Inc. All rights reserved
Table of Contents
Front-matter, Pages i,iii
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Book description
Bioactive Foods in Health Promotion: Probiotics and Prebioticsbrings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies.
Copyright, Page iv
Preface, Page ix
Acknowledgments, Page xi
Abbreviations, Pages xiii-xvi

Contributors, Pages xvii-xix, Giovanni Alighieri, Arturo Anadn, Mara Eugenia Bibas Bonet, Oscar Brunser, Alicja Budak, Kirsten Buddendick, Britta Bunselmeyer, Virginia Caballero, Hong Cao, Christine M. Carey, Victor Castellano, Claude Champagne, Jian Jun Chen, Maria Carmen Collado, Mnica Comalada, Jos Eduardo de AguilarNascimento, Guido de Marco, Alejandra de Moreno de LeBlanc, Michael de Vrese, Kelly Dowhower Karpa, Edward R. Farnworth, et al.
Section A: Introduction and Overview Chapter 1 - Production of Probiotic Cultures and Their Incorporation into Foods, Pages 3-17, Edward R. Farnworth, Claude Champagne
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Chapter 2 - Assessment of Prebiotics and Probiotics: An Overview, Pages 19-41, Arturo Anadn, Maria Rosa Martnez-Larraaga, Virginia Caballero, Victor Castellano
Chapter 3 - Probiotics: A Historical Perspective, Pages 43-45, Julie Smolyansky

Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health
Chapter 4 - Safety of Probiotic Bacteria, Pages 47-58, Federico Lara-Villoslada, Mnica Olivares, Jordi Xaus
Chapter 5 - Prevention of Infections by Probiotics: An Overview, Pages 59-71, Koji Nomoto

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Bioactive Foods in Promoting Health - 9780123749383|ScienceDirect.com
Chapter 6 - Probiotics and Prebiotics in Human Health: An Overview, Pages 73-93, Oscar Brunser, Martin Gotteland
promotion. Feature: Coverage of a broad range of bacterial consituents Benefits: Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual Feature: Science-based information on the health promoting characteristics of pre-and probiotics Benefits: Provides defense of food selections for individual consumption based on health needs and current status Feature: Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice Benefits: Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information
Section B: Prebiotics in Health Promotion Chapter 7 - Pre- and Probiotics in Liver Health and Function, Pages 97-116, Mirjam Looijer-van Langen, Karen Madsen
Chapter 8 - Prebiotics in Infant Formulas: Risks and Benefits, Pages 117-129, Jose M. Moreno Villares
Chapter 9 - Prebiotics as Infant Foods, Pages 131-143, Gigi Veereman-Wauters

Chapter 10 - Prebiotics in the Gastrointestinal Tract, Pages 145-156, Sandra Macfarlane

Section C: Prebiotics and Probiotics as Therapies Chapter 11 - Prebiotics and Probiotics for the Prevention or Treatment of Allergic Asthma, Pages 159-169, Wojciech Feleszko, Joanna Jaworska
Chapter 12 - Probiotics and Prebiotics: Role in Surgery Recuperation?, Pages 171-179, Jos Eduardo de Aguilar-Nascimento
Chapter 13 - Prebiotics and Probiotics in Therapy and Prevention of Gastrointestinal Diseases in Children, Pages 181-203, Silvia Salvatore, Yvan Vandenplas
Chapter 14 - Probiotics and Prebiotics: Effects on Diarrhea, Pages 205-227, Michael de Vrese, B. Offick
Chapter 15 - Probiotics and AIDS Treatment, Pages 229-233, Livia Trois

Section D: Probiotics and Health Chapter 16 - Probiotics and Prebiotics in Metabolic Disorders and Obesity, Pages 237-258, Yolanda Sanz, Arlette Santacruz
Chapter 17 - Probiotics and H. pylori Infection, Pages 259-265, Francesco Franceschi, Guido de Marco, Davide Roccarina, Bianca Giupponi, Giovanni Gigante, Antonio Gasbarrini
Chapter 18 - Probiotics in Neonatal Sepsis Associated with Necrotizing Enterocolitis and Meningitis, Pages 267-277, Sheng-He Huang, Hong Cao, Ambrose Jong
Chapter 19 - Probiotics and PrebioticsPrevention and Therapy in Atopic Eczema, Pages 279-292, Britta Bunselmeyer, Kirsten Buddendick
Chapter 20 - Bioengineering of Bacteria: Improved Probiotics, Pages 293-301, Roy D. Sleator

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Chapter 21 - Effects of Probiotics on Intestinal Transport and Epithelial Barrier Function, Pages 303-333, Ulrike Lodemann
Chapter 22 - Food Formulation to Increase Probiotic Bacteria Action or Population, Pages 335-351, Esther Sendra Nadal, Estrella Sayas-Barber, Juana Fernndez-Lpez, Jos Angel Prez-Alvarez
Chapter 23 - Probiotics in Adhesion of Pathogens: Mechanisms of Action, Pages 353-370, Maria Carmen Collado, Miguel Gueimonde, Seppo Salminen
Chapter 24 - Probiotics and Fungal Colonization of Gastrointestinal Tract, Pages 371-383, Malgorzata Zwolinska-Wcislo, Tomasz Mach, Alicja Budak
Chapter 25 - Probiotics and Host Defense, Health Claim and Evidences, Pages 385-422, Yoichi Fukushima, Antonio Marcos Pupin, Wei Hua Cai, Jian Jun Chen, Eva Hurt
Chapter 26 - Probiotics and Heart Health: Reduction of Risk Factors Associated with Cardiovascular Disease and Complications Due to Foodborne Illnesses, Pages 423-439, Irene B. Hanning, Jody M. Lingbeck, Steven C. Ricke
Chapter 27 - Prebiotics and Probiotics in Infant Nutrition, Pages 441-477, Antonio Alberto Zuppa, Giovanni Alighieri, Antonio Scorrano
Chapter 28 - Microarray Analysis of Probiotics Effectiveness, Pages 479-495, Christine M. Carey, Magdalena Kostrzynska
Chapter 29 - Probiotics in Cancer Prevention, Pages 497-511, Alejandra de Moreno de LeBlanc, Mara Eugenia Bibas Bonet, Jean Guy LeBlanc, Fernando Sesma, Gabriela Perdign
Chapter 30 - The Role of Probiotics in the Treatment of Irritable Bowel Syndrome, Pages 513-528, Gareth C. Parkes
Section E: Animal Models to Study Probiotics Chapter 31 - Human Flora-associated Animals as a Model for Studying Probiotics and Prebiotics, Pages 531-540, Kazuhiro Hirayama
Chapter 32 - Probiotics and Other Microbial Manipulations in Fish Feeds: Prospective Health Benefits, Pages 541-552, F.J. Gatesoupe
Chapter 33 - GI Bacteria Changes in Animal Models Due to Prebiotics, Pages 553-570, Philippe Grard, Sylvie Rabot
Chapter 34 - Probiotic Treatment of Colitis in Animal Models and People, Pages 571-587, Leo R. Fitzpatrick, Kelly Dowhower Karpa
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Chapter 35 - Prebiotics and Probiotics in Experimental Models of Rodent Colitis: Lessons in Treatment or Prevention of Inflammatory Bowel Diseases, Pages 589-610, Julio Glvez, Mnica Comalada, Jordi Xaus
Index, Pages 611-617

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Abbreviations, Pages xiii-xvi

Chapter 3 - Probiotics: A Historical Perspective, Pages 43-45, Julie Smolyansky

Chapter 5 - Prevention of Infections by Probiotics: An Overview, Pages 59-71, Koji Nomoto

Bioactive Foods in Promoting Health - 9780123749383|ScienceDirect.com

Chapter 9 - Prebiotics as Infant Foods, Pages 131-143, Gigi Veereman-Wauters

Chapter 10 - Prebiotics in the Gastrointestinal Tract, Pages 145-156, Sandra Macfarlane

Chapter 15 - Probiotics and AIDS Treatment, Pages 229-233, Livia Trois

Chapter 20 - Bioengineering of Bacteria: Improved Probiotics, Pages 293-301, Roy D. Sleator

Bioactive Foods in Promoting Health - 9780123749383|ScienceDirect.com

Bioactive Foods in Promoting Health - 9780123749383|ScienceDirect.com

Index, Pages 611-617

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