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Hara Bhara Kebabs

Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.

Hara Bhara Kebabs

Chef's Name Recipe Servings Recipe Cook Time Recipe Rating

Aditya Bal & Devanshi

35 Minutes

Tags: kebabs , spinach, vegetarian Watch Video | Add to CookBook

Tw eet 4 Recom m end
20

Ingredients
1 cup spinach, boiled

1/2 cup peas, boiled 1 cup mashed potatoes 2 tsp ginger, grated 1 Tbsp chaat masala 1 tsp coriander leaves Oil for frying Salt to taste

Method

In a food processor, grind boiled spinach, peas till a smooth paste is formed. Put the grinded mix in a bowl; add mashed potatoes, ginger, chaat masala. Sprinkle coriander leaves, salt. Mix it well. Add flour to the mix so that it binds well. Put some oil in pan and fry on simmer till the kebabs till they are crusty and crisp. Soak excess oil on a tissue paper. Serve with chutney. Key Ingredients: Spinach, Ginger, Coriander Leaves

How to make : Hara Bhara Kebabs

Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.

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