ENTREE

SPRING ROLL Vermicelli shredded shiitake mushroom, celery, cabbage CHICKEN SATAY Grilled marinated chicken fillet served with Satay peanut sauce. THAI FISH CAKE Thai fish cake with mind curry paste and Thai herbs CURRY PUFF Mince chicken, kumara, onion and yellow curry wrapped in puff pastry ROTI Asian puffed bread CHICKEN WING Deep fried chicken wings TEMPURA PRAWN king prawn coated with panko breadcrumb MONEY BAG Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables

$ 6.50

$ 7.50

$ 7.50

$ 6.50

$ 4.00

$ 7.50

$ 8.50

$ 7.50

TOMYUM

TOFU $8.50 MIXED SEAFOOD

CHICKEN $12.00

$8.50

KING PRAWN $9.50

The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander,

SALAD
10 LARBGAI(Chicken) mild med Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing. THAI BEEF SALAD Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice. CRISPY PORK SALAD mild med Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber,lettuce, celery and lemon juice.

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Please select your choice of meat

Chicken, Beef or Pork Duck, Crispy Pork or Squid King Prawn or Scallop Mix Seafood $14.50 $16.50 $18.50 $19.50

Curry
13 GREEN CURRY Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk. RED CURRY Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk . YELLOW CURRY Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk. MASSAMAN CURRY (LAMB, BEEF) Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk. DUCK CURRY Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.

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PANANG CURRY Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.

STIR FRIED
19 CASHEW NUT Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mush room OYSTER SAUCE Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum. GINGER Stir fried fresh ginger, spring onion, onion, celery, black fungus. PAD PRARAM Stir fried with seasonal vegetables cover with peanut sauce KRAPAOW (BASIL) Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum. MIX VEGETABLE Stir fried with seasonal vegetables in mixed Thai sauce. SWEET & SOUR Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce. GARLIC AND BLACK PEPPER Stir fried in garlic and black pepper sauce with season vegetable. PAD PIK GAENG Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk.

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NOODLE AND RICE

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PADTHAI Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts. SOY SAUCE NOODLE (PAD SI EW) Fried rice noodle with egg and vegetables in soy sauce. NOODLE WITH PEANUT SAUCE Fried rice noodle with egg, vegetables topped with peanut sauce. SPICY NOODLE Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste. EGG NOODLE Fried egg noodle with your choice of meat and seasonal vegetables.

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