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Atlantic Cape Foundation teams up with areas best resturants for student scholarships
APRIL 2014
By John Anaya and Briar Gibbons Staff Reporter and Editor
Student Government Association elections were held on March 25 and 26. Although campaign flyers were hung all over campus, the Student Government Association national average says only two percent of students come out to vote. So why only two percent? SGA is the voice of the student body, they bring the issues that students have to the administration. They also promote student success and create a better environment for students, said Douglas Mills, program coordinator, student activities. Never actually heard of it said Sammy Hubbi, 20, chemistry major. SGA holds events such as the Earth Day event annually held in April, new student day, and buccaneer day. Also, according to Mills, they recently polled students to find out what they would like to see on campus. In this election, the positions that were voted on were, President, Secretary, Club Coor-
@ACReviewnews
Pages 6-7 Newly elected SGA executive board: President: Mohamed Shawi Secretary: Camillo Giulietti Club Coordinator: Esperliss Melo Program Chair: Joshua Santos Faculty of the Year: Keith Forrest
as a senate meeting with all club representatives on Thursdays from 12:30 p.m. to 1:30 p.m. The challenge is getting the word out there, Mills said. They use the bulletin boards around campus, as well as Facebook, and Twitter to help promote SGA. The majority of the students on the current student government board will be graduating this semester so new candidates will be voted into nearly all of the positions. I dont know if we can get better. People typically just come here and go to work, said
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Staff
ACR Advisor:
Trudi Gilfillian
Editor:
Briar Gibbons
and get out so people do not run, people do not vote. The other two percent are the people that come to the polls and the people that want to grow at Atlantic Cape, said Felix Contreras, student government association treasurer.
Asst. Editor:
Kevin Del Cid Nick Pappas Taylor Bailey
Staff Writers:
Dan Carey Rich Mead Pat Campbell Tyrique Sims John Anaya Dino Arhontoulis Taylor Henry Alexis Capelli Mike Cade Mike Rennick Felix Contreras
Contributing Writers:
Madalyn McKay is a Television Production major, however, if you ask her, the television screen is not her canvas, its the silver screen. McKay is currently the acting president of a new club at Atlantic Cape called FilmmACCCers (Pronounced film-makers). The club is designed to serve as an informal education in film production for those with a passion or even a passive interest in film. It will also produce films, advertisements, public service announcements, and host events such as film festivals
and seminars on film history and other specific areas of film. FilmmACCCers will give students who are interested in a film a home. That collective creative energy will add to their opportunities and professional credentials. To make it in the communication field, you need much more than just class work, said Keith Forrest, assistant professor of communication. You need practical experience... Hopefully, the new Radio/Television/Film track in communication will add to the interest for the new club and synergy for films at Atlantic Cape. For now, the club remains unofficial. However, with the proper paperwork submitted and with an advisor, FilmmACCCers hopes to become a club in the fall 2014 semester.
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First and foremost, welcome to a new edition of the Atlantic Cape Review. My goal when I became Editor was to make a 12-page paper and here it is. I am very thankful for everyone that has had a hand in making this paper possible. I would especially like to thank our new advisor, Trudi Gilfillian, my Co-Editor, Kevin Del Cid, and as always, Professor Keith Forrest. We have had quite the semester and we fought the Disclaimer: good fight to get these pages into your hands. The Atlantic Cape Review is a public-forum student Over the next couple months, we will be making significant changes to the newspaper. We will not only be putting out a print edition, but we will also be online. This includes a webpublication. The content site that is in the works, as well as new Twitter and Facebook accounts. We will also be of this newspaper does joining forces with TV Club so that you can access all of your news on one website, all the not reflect the time. viewpoint of Atlantic Last, I would like to remind everyone about the 7th annual Communication Awards. Cape Community College. This year they will be held from 7 p.m. to 9 p.m. Friday, May 2, in the Walter Edge Theater. Any opinions expressed This show is very near and dear to my heart as it is what influenced me to get involved in in the publication are Communication here at Atlantic Cape. It is the organization that made me who I am today. solely the opinion of the The show is for everyone, students, faculty, members of the public. The committee has writer unless otherwise worked very hard to put the show together and we would love for you all to see it. stated. This is my last month as Communication Major of the Year as well as my last month as an Atlantic Cape student. With this short time I have left, I promise to help every single Corrections Policy: person in this community become a better student, friend, leader, and person. If you see The Atlantic Cape Review me in the hallway, say hello, ask me questions and pick my brain. strives for accuracy and Enjoy the paper, submit feedback and stop by our office in the Student Life Center to fairness. If you notice any say hello. I look forward to next months edition, my final edition. And as always, fight for incorrect information, everything you believe in. I promise it will always be worth it in the end. please contact us. Also, please congratulate professor Keith Forrest on winning Faculty of the Year. I owe all my success to him and I cannot think of any faculty member at any college more deservACR reserves the right ing. to refuse any advertising Sincerely, deemed unsuitable. Briar Gibbons, your Editor, Communication Major of the Year, mentor and friend
Hello all,
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pendent, each with a larger budget. PaccChoir also has a new advisor, Robyn McCullough. Buccaneer Choraliers President Emmanuel Fenwick, 19, said the club has had to adjust. No longer having (Robert) Gerristead as our advisor was a serious punch. It took us a while to rebuild, but we did... By the end of the semester, what Id love more than anything is to have a full choir concert in the auditorium, Fenwick said. Assistant Professor of social science Heather Boone also believes the program must adjust and stay afloat. All students should be required to take an acting class. I am a firm believer that studying the arts gives us an understanding of our deepest humanity, Boone said.
rience to prepare him for his employment at Atlantic Cape. Pallitto graduated from Atlantic Cape and directAtlantic Capes Pered Into the Woods here in 2006, along with forming Arts Departnumerous elementary school productions. ment has seen a num He is directing this years spring producber of changes this tion, London Suite, which will be performed semester. Adjunct at 7 p.m. April 25 and 26. Pallitto is also the professor and Atlanadvisor of the Performing Arts Club (PAC) and tic Cape alumni Philip Pallitto is now serving he helped make the decision to separate PAC as the director of the spring production and is and The Buccaneer Choraliers into two clubs. also teaching the Introduction to Theatre class. The choraliers had formerly been an Pallitto has had a lot of theatre expeextension of PAC. Now, the clubs are fully inde-
Left: Pastries prepared by The Baking and Pastry Club. The pastries were prepared based on Kesslers background. Right: Ruth Fisch Kessler tells her story about the Kindertransport. Photos by Felix Contreras
Atlantic Cape Review April Edition der review, construction will continue to take place around the campuses. The projects still remaining from the original plan are: the construction of the Student Activities and Success Center (to begin in Spring of 2015), the refurbishment of A, H, K and D buildings, including a TV studio, once the labs are moved to the STEM building, Perniciaro said. Perniciaro also spoke about re-routing the road in between the library and D parking lot to go behind the parking lot and create a pedestrian mall in the old roadway. Plans also include the addition of a permanent home for the security office and the facilities office in between Dlot and A-lot. Although the Cape May County Campus (CMCC) is newer than its counter parts, it is also in need of a small remodeling. There will be a small Student Success Center built where the bookstore is now, said Perniciaro, and the bookstore will be moved to the cafeteria area. The goal is to improve services and facilities at all three of the schools campuses. It will be a very busy two to three years, Perniciaro said.
...More construction?
By Mike Cade Staff Reporter
Dont get rid of your hard hats just yet. With the construction on the Worthington Atlantic City campus (WACC) nearing completion and the construction ongoing on the Mays Landing campus, many students are wondering, what projects are next for Atlantic Cape. According to Dr. Richard Perniciaro, vice president of facilities, planning, research and exec-
utive support, there are only a few minor projects left at WACC. The school plans to change the current casino floor into one or two classrooms, install a new boiler, remove the fuel tank sitting behind the building and convert the slot tech area into a Student Success Center. Other minor projects include repaving the parking lot and possibly acquiring more parking from an adjoining lot. The Mays Landing campus is also in store for some minor and some major construction after the completion of the STEM building. While The Blueprint 2020 is un-
conditioning, and weight training. One of the modules also teaches marketing. One session ran in January with twelve attendees. Only four students signed up for the spring semester, while the company requires seven students to hold the class. We do press releases. I guess timing was wrong, said Jean McAllister, dean of continuing education, about the programs cancellation. My co-worker told me (about the program). She goes to Tilton and she found out by calling Atlantic Cape, said Jennifer Hammock, 21, psychology major. Tilton used banners to advertise the program but it was not enough to raise awareness of the
program. They advertise in the main lobby and locker room when they have specials, said Justin Riggs, 20, political science major. Tilton offers enough. Its sad, said Hammock, a member of Tilton Fitness. McAllister said the course can still run if seven people want to participate. Otherwise, the next class will be held in September at Atlantic Cape. The course is part of the continuing education portion of the college. For more information, visit building T located in front of the Rutgers building or visit www. atlantic.edu/conted.
Atlantic Capes 31st Restaurant Gala at Ballys gave attendees a chance to sample a variety of foods while supporting student scholarships. The gala is the largest fundraising event held by the college, raising over $155,000, and was attended by at least 650 people, according to Sean Fischer, executive director of the Atlantic Cape Foundation. An event of this size takes a lot of hands... It provides a meaningful experience for everyone involved, Fischer said. The gala is the larger of two annual events that the Atlantic Cape Foundation holds to raise money for Atlantic Cape student scholarships. The other event is a golf tournament held in the fall. Tickets were $225 per person for this years event. This years gala raised enough money to provide about 310 student scholarships, according to Fischer. Its really a great way for the community to give back to the students, said Dr. Peter Mora, Atlantic Cape President. The night began with a cocktail reception hosted by students of the Academy of Culinary Arts (ACA). They honored guest Peter Slavin, who was a graduate of ACA class of 1984. Slavin is now a world-renowned ice sculptor, a craft he picked up while attending Atlantic Cape. He now owns a performing ice sculpting company, Fear No Ice. Slavin, who has created pieces for Bill Gates and David Letterman among others, created a custom sculpture out of a 1,800 pound block of ice in the midst of the cocktail reception. He turned the ice into two knifes with a chefs hat, as well as the Academy of Culinary Arts insignia. Following Slavins presentation, a check was presented to the Atlantic Cape Foundation, for the amount of money raised by tickets and fundraising at this years gala.
The majority of the night revolved around the showcase of dishes, which had been prepared by over 40 restaurants from our region. Culinary specialtieswere crafted by restaurants including Smithville Inn, Neros Tuscan Steakhouse and Annatas Wine Bar. The gala is used for restaurants and chefs throughout the area as an outlet to showcase their signature dishes. An eclectic variety of food and styles were on display including bison, quail, and duck. However, the event is also a way for those same restaurants to give back to the community. Its just a great event. It gives us great exposure and its a great atmosphere, said Jackie Brunozzi-Dolan, coowner of Annatas Wine Bar in Hammonton. Students played a key role in helping to make the night possible. Aside from the ACA students, which helped host the cocktail reception, hospitality majors and member of the colleges TV Club also volunteered their services. We know how important this event is for fundraising, but it means a lot more to the college as a whole, said Max Fineran, 22, TV Club vice president. This years gala was more successful than previous events based upon the total amount raised. They raised $10,000 more than last year bringing this years grand total to $155,000, which translates to roughly 30 more student scholarships. This year $10,350 was raised from the 50/50 raffle alone. Two hundred and seven raffle tickets were sold and the money was split between three prizes. The top prize was $6,210, second prize was $3,105, and the third prize was $1,035. In total, the popular event has now raised over $3 million since its creation in 1984.
production just three or four days before the event. Our chefs and volunteer chefs meet and collaborate to see who has menu ideas - what will work, what wont work. We shoot ideas back and forth until we finalize the menu, said Chef Bruce Johns, director of culinary operations. We try to have a vegetarian option, a gluten-free option. We try to make sure we have a fairly mixed menu to appeal to everybody, Johns said. Johns said he tries to keep his budget as low as possible. Its difficult with an event like this because you cant scrimp. You cant do an event like this on nothing. We have to spend money to make money, Johns said. Johns said this years gala required 180 pounds of shrimp cocktail, 800 clams, 800 oysters, 20 pounds of seafood ceviche, 20 pounds worth of tuna ceviche, and three full briskets. The academy views the restaurant gala as a fantastic learning experience for culinary students. Not only do students get to work with ingredients that are not normally available to them, but they also have the chance to use the Ballys Casino banquet kitchen to prepare the hors doeuvres. After the event winds down, the chefs regroup and reflect on the menu as a whole, certain dishes, and cooking techniques. The success of an upscale grilled cheese station and a grilled meats station took most of the chefs by surprise. We just try to make everything stand out on its own. Thats really what we do, Johns said.
ARTS / ENT
By Nick Pappas Staff Reporter
Spring recipes
Banana Bread 1 cup light brown sugar 1/2 cup butter 2 eggs 2.5 cups ripened bananas 1 teaspoon vanilla 1 teaspoon banana extract 1 teaspoon baking powder 2 cups all-purpose flour teaspoon salt Preheat oven to 350 degrees. Lightly grease a 95 loaf pan. Mix together flour, salt and baking powder in a bowl. In a separate bowl, mix cream, butter and brown sugar. Mix in eggs one at a time to butter and sugar combination. Add vanilla and banana extracts and mix. With a wooden spoon, stir in dry ingredients 1/3 at a time until just moistened. Pour into loaf pan and bake approximately 60 minutes or until a tooth pick comes out clean. Cool for 10 to 15 minutes before removing from pan. Serve with cinnamon honey butter. Adobo Chicken w/ Tomato Avocado Salad For Chicken: 6 Boneless skinless chicken thighs, which is approx. 2 pounds 2 Tablespoon of olive oil 1 Tablespoon of adobo con pimienta seasoning Juice from 1 lime 1/8 teaspoon of cumin 1/8 teaspoon of chili powder 1/8 teaspoon of red pepper flakes 5 oz of spring greens For the avocado salad: 1 half of an avocado, peeled, pitted and diced 4 large plum tomatoes, largely diced 3 radishes sliced 1 cumber peeled, seeded and diced of a red onion, sliced 1 jalapeno pepper, deseeded and sliced 3 Tablespoons extra virgin olive oil Juice from 1 lime 1 minced garlic clove 4 cilantro sprigs For the chicken, mix cumin, seasoning, lime juice, olive oil, chili powder and red pepper flakes. Add chicken, and allow it to marinate for 15 minutes while you prepare the avocado salad. In a separate bowl, mix together all of the salad ingredients, and add salt and pepper to taste. Grill chicken until cooked through for approximately 5 minutes per side or until cooked to internal temperature of 165 degrees. Present over spring greens and top with avocado salad.
Anmlsnds
Genre: Spiritual wave / synth house-trap Band Members: Anthony Williams, 29 How did you come up with the name? Early 90s techno was not a thing and people would say it was a bunch of sirens, bells and animal sounds. I use animal sounds as a constant reminder of the perception of electronic music Do you have any upcoming shows? I have a tour titled under the covers with a band called sleepy face starting April 18th Why should people come out to see your band? Im hoping to inspire and get inspired by other creative people Follow Anmlsnds on Twitter, Instagram and on Soundcloud
down. The Music Showdown was a unique opportunity for local musicians to be in a real competition. From February to April, bands and musicians gave performances of original compositions on days designated to their genres, including reggae, ska, R&B, hip-hop, jazz, pop, indie, alternative and punk. First, second and third places were selected in each category, with each first place act competing for best-of-show prize $500 cash, recording
studio time, and various promotional items. Special awards were given to top vocalists, songwriters and instrumentalists. Judges for the contest were local music teachers and musicians. Trophies were donated by the Sara James Music Foundation and will be given out at an awards ceremony at Margaritaville Atlantic City on April 12. The ceremony is open to the public and attendees will have a chance to vote for their favorite act in a special Peoples Choice award.
JM3, or John Mayer Trio are making their way back into todays music buzz. John Mayer Trio, formed in 2005 by frontman singer & guitarist John Mayer, is a rock trio with a jazz and blues feel. Bassist Pino Palladino, who previously played and toured for The Who and now tours with Nine Inch Nails, along with Grammy award-winning drummer Steve Jordan make up the other two counterparts
to help create John Mayers most extravagant tracklist yet. Since Continuums 2006 release, members of JM3 have occasionally reunited for performances on late night shows to play covers of songs such as California Dreamin on The Tonight Show with Conan OBrien in 2009. On July 1st, 2008, John Mayer recorded & filmed Where the Light Is, a concert in Los Angeles showcasing the different stages of his career. With the trio performing songs like Everyday I Have the Blues, Who Did You Think I Was, and Vultures, you could easily see why these three men secretly made up the musical components of Continuum.
The Trio had been out of the spotlight since 2008. There was speculation among fans that they were never going to make a comeback. On February 13th, 2014 John Mayer tweeted that the Trio would be reuniting on Late Night with Seth Meyers. On March 10th, 2014 John Mayer tweeted yet again, confirming new recording sessions and releasing a new track. The track, titled Little Sur, features not only the founding members of the trio but artists Chick Corea & Wallace Roney to bring back the trio in style. Listen to John Mayer Trios full music catalog on Spotify for FREE!
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BUCCANEER SPORTS
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Head Coach Daniel Foreman is overwhelmed with enthusiasm about the future of Atlantic Capes golf program and hes not the only one. Despite low student turnout, the golf program continues to keep pace with its larger, more established counterparts throughout the area. The golf programs membership has never exceeded ten players, but Foreman expects up to 15 golfers for this upcom-
The Atlantic Cape mens basketball team came out swinging, winning their first three games of the season. Sophomore guard Richie Sandoval said the teams expectations going into this season were to win a championship by any means necessary. They hosted Camden County College in their home opener and lost 69-70. The Buccaneers won their final game of the regular season against Gloucester defeating them 90-86. They ended the season with a 14-9 record and earned the number six seed in the Region 19 playoffs. This season, Atlantic Capes gym has seen two of their largest crowds this season. 410 people attended opening night and 350 people attended white out night on February 4, when they defeated Cumberland 94-77. I was excited for ev-
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BUCCANEER SPORTS