Braised Tomato Spareribs

2014-04-03 11:11 PM

Braised Tomato Spareribs

RECIPE TAGS: Beef These saucy ribs couldn't be easier- just pop everything in your slow cooker and cook until tender! PREP: 0 hr(s). 10 min / Total: 6 hr(s). 10 min SERVINGS: 4 servings, 1/4 recipe (247 g) each
Courtesy of:kraft

PHOTOS: 1

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What you need

2 lb. (900 g) pork spareribs , cut into single-rib or bite-size portions 2 cans (19 fl oz/540 mL each) diced tomatoes , undrained 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing 1 Tbsp. reduced-sodium soy sauce 1 tsp. garlic powder

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Make It
Place ribs in slow cooker. Add remaining ingredients; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

http://www.kraftcanada.com/recipes/braised-tomato-spareribs-104685

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Kraft Kitchen Tips

FAMILY FUN
Take a walk with your family after enjoying this delicious meal together.

SPECIAL EXTRA

Add 1 Tbsp. grated gingerroot along with the tomatoes.

SERVING SUGGESTION

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favourite Kraft Dressing.

Ratings & Reviews

Ratings
AVG. 3.9 STARS BASED ON 20 RATINGS

9 5 2 2 2

Reviews

great taste and easy to make

alkelly Thu Jan 18 2007 11:59:47 GMT-0700 (MST)

So easy to make & very juicy. I will make it again for sure.

suzanne.davis@crawco.ca Mon Feb 05 2007 15:53:08 GMT-0700 (MST)

I made these last night with some ribs that I had bought in large quantity that were not so tender. They were so delicious and practically melted in my mouth. They are so easy and now reside in my list of comfort foods!

cristyquimby@hotmail.com Wed Feb 28 2007 08:28:15 GMT-0700 (MST)

suzekroll@hotmail.com Wed Feb 28 2007 19:07:41 GMT-0700 (MST)

http://www.kraftcanada.com/recipes/braised-tomato-spareribs-104685

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Braised Tomato Spareribs

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very, very easy and tasty. Would add some onion next time.

CAROLYN_HORTON@HOTMAIL.COM Sat Mar 03 2007 22:23:45 GMT-0700 (MST)

jThe ribs were very tender, but very little flavor. It tasted like canned tomatoes poured over ribs. I would not make this again.

janandbri7 Mon Mar 05 2007 12:54:06 GMT-0700 (MST)

bev.robb@sympatico.ca Sun Mar 25 2007 13:56:02 GMT-0600 (MDT)

shivlex Thu Mar 29 2007 14:05:11 GMT-0600 (MDT)

It's easy, to cook, and very juicy and tender. My husband loved it. I made also for my in-laws and they were amazed. I'll keep doing it......

Flemimar@hotmail.com Wed May 02 2007 21:36:49 GMT-0600 (MDT)

toshamc Fri Jan 04 2008 17:40:22 GMT-0700 (MST)

Very easy and delicious. The ribs just fell off the bones. I added some onion, green pepper and mushrooms for added vegetables. Will make this again.

briannerondeau@hotmail.com Sun Jan 27 2008 19:05:45 GMT-0700 (MST)

Venms Mon Mar 30 2009 09:45:55 GMT-0600 (MDT)

very tasty

steph1331 Sun Jul 12 2009 15:00:19 GMT-0600 (MDT)

mish1 Thu Oct 08 2009 17:28:52 GMT-0600 (MDT)

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Braised Tomato Spareribs

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Our family did NOT like this recipe at all. we found it very fatty and greasy.And not alot of flavour.I may try it again but boil the ribs first to get the fat off them and then simmer them in a saucepan with the tomatoes and some garlic cloves.

jesso5 Fri Nov 20 2009 11:48:29 GMT-0700 (MST)

The ratings on this recipe went both ways. Thought I'd make this to decide on my own. I have to say I wasn't that pleased. The flavour was pretty bland. Something was missing.

venessa17 Tue Dec 15 2009 20:36:32 GMT-0700 (MST)

My guests loved this and wanted the recipe! I have shared it with many people. We really like it and it is very easy.

tks3@sympatico.ca Mon Jan 04 2010 14:28:39 GMT-0700 (MST)

shorty_spice Wed Jul 28 2010 14:08:11 GMT-0600 (MDT)

I agree with the member who mentioned the fat/grease issue, and the member who suggested adding onions to the recipe. I serve these ribs with veggie rice, and the sky is the limit to what we can add to veggie rice! I really like this recipe a lot.

Dodoboid Wed Feb 09 2011 13:36:36 GMT-0700 (MST)

Definitely a keeper! Very flavourful. I didn't have a problem with fat/grease at all, maybe because I used very meaty spareribs. Instead of diced tomatoes, I used Italian stewed tomatoes. Before serving, I thickened the sauce with cornstarch and water; excellent served with mashed potatoes. My whole family loved it!

HappyTastebuds Tue Mar 20 2012 16:22:36 GMT-0600 (MDT)

SERVINGS
Makes 4 servings, 1/4 recipe (247 g) each.

Nutrition Info
Serving Size 1/4 recipe (247 g)
AMOUNT PER SERVING

Calories Calories From Fat Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrates Dietary Fiber

460 261 29g 10g 125mg 1020mg 15g 3g

http://www.kraftcanada.com/recipes/braised-tomato-spareribs-104685

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Sugars Protein Vitamin A Vitamin C Calcium Iron

10g 33g 15% 70% 8% 25%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.

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http://www.kraftcanada.com/recipes/braised-tomato-spareribs-104685

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