JAM TART

6 CUP FLOUR
1/2 CUP CORN FLOUR
350 GM BUTTERCUP (1 1/3 *PACKET)
6-7 TBSP WATER
JAM: 2 BIG PINEAPPLE- 5cups
1 3/4 CUP SUGAR
FEW PIECES CUBE SUGAR (50 cent)
Rub butter into flour add water and form a soft
dough

BUTTER BISCUITS
2 CUP TAPIOCA FLOUR )
1 CUP PLAIN FLOUR
)A- sieve tog.
1 CUP CORNFLOUR
)
1 CUP BUTTER
)
1 CUP CONDENSED MILK ) B-Beat tog.
CUP CASTOR SUGAR )
1 TEASP ESENCE
)
CHERRIES C-Decorations
1) Beat butter and milk until white add
flour and mix into soft dough

PEANUT BISCUITS
4 CUP PLAIN FLOUR
2 1/2 CUP CORNFLOUR
1 CUP TAPIOCA FLOUR
3

CUP GRINDED PEANUT

GHEE BISCUITS
5
CUP FLOUR

CUP CORN FLOUR

1 3/4 CUP CASTOR SUGAR
2
CUP GHEE
CHERRY

2 CUP CASTOR SUGAR (500 gm)

3 CUP MARGARINE* ( * CUP GHEE)
1 TEASP ESENCE

1) Mix the flour and sugar together

2) Heat the (1/2 cup) ghee in a kuali
3) Add to the flour, mix into soft dough with
remaining ghee.

COCOA BISCUITS
3
CUP FLOUR
1 CUP TAPOICA FLOUR
1 CUP CORNFLOUR
1 CUP SUGAR
1 BUTTER (250 gm)
3/4 CUP COCOA
4 TBSP MILK (CONDENSED)
1 egg* (optional)
(white chocolate & chocolate rice for dec.)

BISKUT SEMPERIT
1
1
1

CUP CUSTARD FLOUR

CUP CORNFLOUR
CUP FLOUR

1 CUP SUGAR
1 TEASP VANILA
1 EGG YORK
PLANTA MARGARINE ( SOFT DOUGH)

CHOCOLATE CHIPS
1
1
1/2
4
1
1
1
1

CUP BUTTER (250 GM)

CUP BROWN SUGAR
CUP CASTOR SUGAR
CUP SUPER FINE FLOUR
EGG
TEASP SODA BICARBONATE
CUP CHOCOLATE CHIPS
CUP CHOPPED ALMOND

1) Beat butter and sugar until fluffy add

flour , chocolate chips , nuts and mix into
soft dough
BISKUT CORNFLAKES
1 CUP TAPIOCA FLOUR
1 CUP CUSTARD FLOUR
2 CUP S.R. FLOUR
2 CUP CORNFLAKES (MASHED)
11/2 CUP SUGAR
1 CUP MARGARINE
3 TBSP MILK POWDER
1 TEASP VANILA

BISKUT SUJI BADAM

220 gm tepung gandum
120 gm gula halus
250 gm minyak sapi
25 gm serbuk kacang
100 gm buah badam
Gaulkan tepung gandum bersama gula , minyak
sapi dan serbuk kacang tadi sehingga ia mendaji
doh
Susun di atas dulang pembakar dan hiaskan
dengan buha badam di atasnya
PEANUT BUTTER BISCUITS
3 CUP FLOUR
1 CUP CUSTARD FLOUR

)
)

1 BOTTLE PEANUT BUTTER )

1 1/2 CUP CASTOR SUGAR )

1 CUP MARGARINE
)
1 TEASP ESENCE

Beat C, add in B and mix till well blend.

Add in flour and form a soft dough
CORNFLAKES WITH HONEY

VEGE. CHOCOLATE CAKE

BUTTER
CUP HONEY
2 TBSP SUGAR
1 CUP CORNFLAKES
almond nut*

A) 1 tin milkmaid 375 gm (susu pekat)

125 gm butter/margarine
1 teasp vanilla

1) Heat the butter, sugar & honey on slow fire

2) Add in cornflakes and stir till it sticks
together.
3) Scoop a spoonful into paper cups, sprinkle
with almond nut and bake for 10 minutes.

C) 200 gm sel raising flour

teaspoon baking powder
teaspoon bicarbonate soda
3 tablespoon cocoa powder

B) 125 ml ice-cream soda

Beat A, mix B then add C. Wipe baking

tray with margarine and spronkle with
flour.Bake 45 minutes

MARBLE CAKE

MARBLE CAKE

3
CUP FLOUR
1 CUP SUGAR
1 CUP MARGARINE
2
TEASP ROSE ESSENSE
1.5 TEASP BAKING POWDER
2
TEASP SODA BICARBONATE
3
TBSP CONDENSED MILK
5 EGGS
COLOURING AS REQUIRED

375 gm butter/mar 1 cup

375 gm/ 1 cups castorsugar
- 1 cup c. sugar = 220 gm
375gm/ 2 3/4 cups srflour
- 1 cup flour = 150 gm

BANGKIT KELAPA

MIXED NUTS,CHOCOLATE & RAISINS

1
2
3

eggs
cup tapioca flour
cup plain flour (fry in low heat till
aroma and light)

1
cup castor sugar
1 cup margarine
1 teasp baking powder
1 coconut (grate only the white part and
fry till golden brown
and blend finely)
coconut (grated & fry for decoration)
Beat egg and sugar till well blend add in
margerine and beat till fluffy.
Add tapioca flour, plain flour and bk powder
into the beaten margerine & mix well.
Add fried coconut and form into a soft dough.
Roll out and cut into desired shape and bake.

4/5 eggs
1 teasp vanilla
2 teasp baking powder.
3 tbsp condensed milk (dilute with water)
Food colouring red,green & yellow

1
1

CUP BUTTER (250 GM)

EGG

1 CUP BROWN SUGAR

1/2 CUP CASTOR SUGAR
2 CUP SUPER FINE FLOUR
1 TEASP BAKING POWDER
1 TEASP SODA BICARBONATE
2 CUP QUAKER OAT (MASHED)
1 CUP CHOCOLATE CHIPS
1 CUP ALMOND,RAISINS,
& CHASEW NUTS
1) Beat butter and sugar until fluffy add
flour , chocolate chips , nuts and mix into

IDHU URUINDHAI
CANDY
kilo Green peas flour
kilo Brown sugar
3/4 tin rice flour* (Fry rice and then grind
into fine flour) OPTIONAL
coconut fry till golden brown
2 tbsp bijans (sesame seeds)
few pounded cardomans

1 kilo grinded coconut

2 tin condensed milk (375 gm)
tin sugar
1 teasp red colouring
1 teasp vanila essence

Muruku

Omapoodi

4 TIN RICE FLOUR

3
TIN ULUINTHU FLOUR
2
TBSP OMAM
4 TBSP BIJAN
Salt to taste
Fry both flour till light and aroma rises.
Add boiling water or (warm coconut milk)
and fold into a soft dough.

3 CUP DHALL FLOUR

3
CUP TAPIOCA FLOUR
CUP PLAIN FLOUR
2 tbsp jintan manis
2 tbsp chili powder
Salt to taste
Sieve all flour together, add chilli powder,
pounded jintan manis. Add water and fold into
a soft dough.

EGGLESS BANANA CAKE

Ingredients
120g margarine
110gm castor sugar
1 tbsp lime juice
250g bananas, mashed
1/2 tsp vanilla essence

Method
Line and grease a 20cm square or round cake pan. Preheat
oven to 180-190C. Beat margarine, sugar and essence till
light and fluffy. Stir in lime juice. Fold in sifted flour.

Sift:
250g self-raising flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda

Bake in preheated oven for 40-45 minutes or until cake is

cooked through when tested with a skewer.

Add in mashed bananas with a metal spoon. Mix in

gradually. Pour mixture into a prepared cake pan.

1 CUP SUGAR - 220G

1 CUP FLOUR - 150G

MARBLE CAKE
375 gm butter/margarine/ ( 1 cup )
375 gm/ 1 cups castorsugar
4/5 eggs

) Beat together A
)

375gm/ 2 cups S.R. Fflour

2 teasp baking powder

) Sieve together B
)

1 teasp vanilla
3 tbsp condensed milk (dilute with water)
Food colouring red,green & yellow
Beat butter & sugar till light & fluffy, add egg one by one and beat well. Add in sieved
flour bit by bit alternately with diluted condensed milk and mix well , finish with flour. Add
vanilla essence. Divide flour into three bowls, add colour to each cake mixture.
In a baking tray scoop a spoonful of ( No.1) yellow flour into the tray, then scoop in a
spoonful of (No.2) green flour on top of the yellow flour and finally scoop a spoonful of
(No.3) red flour on top of the green flour. Repeat this step till all the flour is layed into
the baking tray.
VEGE. CHOCOLATE CAKE

METHOD

A) 1 tin milkmaid 375 gm (susu pekat)

125 gm butter/margarine
1 teasp vanilla

Beat A, mix B then add C. Wipe baking tray

with margarine and spronkle with flour.Bake 45
minutes

B) 125 ml ice-cream soda

C) 200 gm sel raising flour
teaspoon baking powder
teaspoon bicarbonate soda
3 tablespoon cocoa powder