Академический Документы
Профессиональный Документы
Культура Документы
Page 1 of 2
DRI
Intake
5% 5%
10%
7%
Fat, Total 146.88 - 83.93 g 5.04 g
6%
3%
Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Trans Fatty Acid Cholesterol Essential Fatty Acids Omega-6 Linoleic Omega-3 Linolenic Carbohydrates Dietary Fiber, Total Sugar, Total Other Water Alcohol Vitamins Thiamin Riboflavin Niacin Vitamin B6 Vitamin B12 Folate (DFE) 1.20 mg 1.30 mg 16.00 mg 1.30 mg 2.40 g 400.00 g 0.14 mg 0.08 mg 2.15 mg 0.21 mg 0 g 54.85 g 3.70 L No suggestion 0.21 L 0g 38.0 g No suggestion 9.45 g 28.34 g 17.00 g 1.60 g 1.03 g 2.67 g < 42.0 g No suggestion No suggestion No suggestion < 300.0 mg 0.51 g 0.42 g 3.71 g 0.02 g 0 mg
1%
0%
6% 167%
25%
6%
http://profileplus.cengage.com/dietwellnessplus/index.jsp
4/1/2014
Page 2 of 2
0%
25%
50%
75%
100%
Nutrient Vitamin C Vitamin D (ug) Vitamin A (RAE) Vitamin A (IU) Alpha-Tocopherol Minerals Calcium Iron Magnesium Potassium Zinc Sodium Disclaimers for Vitamin A and Vitamin E Vitamin A
149% 0% 0% 1% 5%
Intake recommendations for vitamin A are provided in the Dietary Reference Intakes (DRIs) and are given as mcg of retinol activity equivalents (RAE). Currently, vitamin A is listed on food and supplement labels in international units (IUs). In Diet & Wellness Plus the DRI report is an aggregate of all vitamin A IU and RAE. We are able to calculate RAE from IU whenever possible but that depends on the type of food. For this reason on a report it is possible to see a student consuming a high % of IU but a low % of RAE due to missing values. For example in the DRI report a plain cheeseburger has values for vitamin A (IU) 234.6 IU and vitamin A (RAE) 0 g.
Vitamin E
The Dietary Reference Intake (DRI) for vitamin E is based on alpha-tocopherol (Vit E). Because of this the Diet Wellness database only keeps track of the recommended daily allowances for alpha-tocopherol (Vit E). Vitamin E (mg) and Vitamin E (IU) do not have recommended daily allowances, for this reason it is possible to see a student have a low % of vitamin E (mg) and vitamin E (IU) on their reports.
http://profileplus.cengage.com/dietwellnessplus/index.jsp
4/1/2014