Chart6ells "chool &inin0 "ervices at 2eaverton $rimary !

unch Menu A3ril 7 throu0h May /: /01)

"tudent lunch ?/7/* Reduced 3rice ?07)0
A 8ull student lunch includes a choice o8 entr9e su33lyin0 3rotein and 0rain: u3 to three ;1< ve0etable side dishes: one ;1< 8ruit side dish: and mil-7 Mil- choices include 15 6hite and s-im chocolate7
A cold ve0etable and 8ruit bar is available daily on 6hich 6e 8eature a variety o8 ve0etables and 8ruits includin0 locally 0ro6n 6hen seasonally available7 ach 6ee- 6e 8eature dee3ly colored: nutrient=rich ve0etables includin0 red>oran0e and dar- 0reen varieties: as 6ell as beans and other additional choices7 "ee bac- o8 menu 8or this month4s 8eatured selections7 We also o88er at least one hot ve0etable daily on our servin0 line7

Monday
7 Scrambled Eggs, Sausage Pancakes Baked ater ots !ruit " #eggie Bar

Tuesday
8 Chicken Nuggets Whole Grain Mini Biscuit Mashed Potatoes !ruit " #eggie Bar

Wednesday
9 Cheeseburger on a Whole Grain Bun Seasoned Green Beans !ruit " #eggie Bar

Thursday
10 Chicken Alfredo with Whole Wheat Pasta Garlic Bread Steamed Broccoli !ruit " #eggie Bar

Friday
11 Beef Nachos

Sweet Potato !ries !ruit " #eggie Bar

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1) urke$ Corn %og on a Stick 1* S&aghetti with Meat Sauce Whole Grain Garlic Bread Seasoned Green Beans !ruit " #eggie Bar 1+ Cheese Breadstick with Marinara Sauce for %i&&ing !resh Steamed Bab$ Carrots !ruit " #eggie Bar

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17 A Gla'ed hick Slice of (am !ruit Cobbler Mashed Potatoes !ruit " #eggie Bar 18

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Cris& Corn !ruit " #eggie Bar

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/1 /) Salisbur$ Steak Garlic Bread Cris& Corn !ruit " #eggie Bar Mashed Potatoes !ruit " #eggie Bar Steamed Bab$ Carrots !ruit " #eggie Bar /* Baked Macaroni " Cheese with a Whole Wheat %inner *oll

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// urke$ Sausage !rench oast Sticks (ome !ried Potatoes !ruit " #eggie Bar

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/8 Chicken Pot Pie with a Biscuit Crust Cheddar Mashed Potatoes !ruit " #eggie Bar /9 (erb Beef +talian Pasta w, Breadstick Whole Wheat %inner *oll Seasoned Corn and Carrots !ruit " #eggie Bar 10 Beef aco on a Whole Grain ortilla Me-ican Pinto Beans !ruit " #eggie Bar 1 Cheese Breadstick with Marinara Sauce for %i&&ing Seasoned Mi-ed #egetables !ruit " #eggie Bar

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/ Breaded Chicken Patt$ on a Whole Grain Bun Seasoned Peas !ruit " #eggie Bar

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Alternate Entrees (available with daily hot vegetable offering, your choice[s] from our fruit/vegetable bar, and choice of milk) : Mondays Tuesdays Wednesdays Thursdays Fridays on$/s Pe&&eroni Pi''a on on$/s Cheese Pi''a on Whole on$/s !rench Bread Pi''a Breaded Chicken Nuggets on$/s Pe&&eroni Pi''a on Whole Wheat Wheat Whole Wheat urke$ " Cheese (oagie +talian (oagie Nachos !un )unch .ogurt Cu& w, Whole Grain (am " Cheese (oagie Cereal

Go to M$Plate9go0 for online &ersonal wellness resources for $ou and $our famil$9

@uestions or commentsA

Please call )acie Curns, %irector of %ining Ser0ices at 121345637782

School Foodservice Information Student lunch $2.25 Reduced price $0.40 No advance registration necessary !ll students are "elcome every day #hart"ells ne" Food and Nutrition $uidelines ma%e it easier than ever for students to ma%e healthy food and &everage choices at school. 'ur guidelines( )rovide more deeply colored* nutrient dense* and fi&er rich fruits and vegeta&les* such as s"eet potatoes* spinach* peaches* &roccoli* and &eans )rovide more "hole grain foods* such as &ro"n rice and "hole "heat +ncourage lean proteins including vegetarian and plant &ased Reduce unhealthy fats* sodium* and sugar #ontinue #hart"ells, dedication to earth and community friendly practices &y serving hormone free mil%* poultry products "ithout the routine use of anti&iotics* sustaina&le seafood* cage free shell eggs* and locally gro"n produce -o learn more a&out #hart"ells go to """.+at.earn.ive.com

This Month's Fruit and Vegetable Bar Featured Selections:

Monday Tuesday Wednesday April 7 through April 11 Fresh Shredded Carrots Citrus Black Bean Salad Fresh Apple Chilled Peaches Broccoli Florets Cucumber Citrus Salad Fresh Watermelon Raisins Fresh Sliced Tomatoes Fresh Cauliflower Bites Banana Chilled Pears April 1! through April 1 Fresh Sliced Tomatoes Chick Pea Salad California Fruit Salad Chilled Pears Spinach and Cranberry Salad Three Bean Salad Fresh Fruit Puddin! with "arshmallows Fresh Cantaloupe Fresh Red Pepper Strips Fresh Sliced Celery "andarin ran!es #ark Green Tossed Salad $idney Bean Salad Peach Cup P()$ Applesauce Romaine Spinach Salad Pinto Bean Salad Chilled Pineapples Fresh ran!e Smiles Fresh Baby Carrots Green Peas Chilled Tropical Fruit Fresh "elon Thursday Friday

Fruit Salad w% Pineapple& Apple& Banana& Watermelon ' Grapes April 21 through April 2" Fresh Cherry Tomatoes Confetti Coleslaw Chilled Pineapples Fresh Fruit Puddin! with "arshmallows April 2 through May 2

Carrot& Raisin and Pineapple Salad Fresh Cucumber Sticks Fresh Watermelon Apple Salad

German Potato Salad Citrus Black Bean Salad "andarin ran!es

Fresh Red Pepper Strips Fresh Cauliflower Bites Apple and Cucumber Salad Chilled "i*ed Fruit with $iwi

Fresh Grapes

Fresh Sliced Tomatoes $idney Beans "andarin ran!es and Pineapple Chilled Pears

Sweet Potato Salad Fresh Sliced "ushrooms Fresh "elon Fresh Apple Salad

Fresh Red Pepper Strips Black Beans Chilled Pineapples Fresh Pear

Shredded Romaine +ettuce Chick Pea Salad Chilled Cinnamon Apple Slices "andarin ran!es

Fresh Baby Carrots Fresh Snow Peas Raisins Fruit Punch ,-../0

The 12S2 #epartment of A!riculture prohibits discrimination a!ainst its customers& employees& and applicants for employment on the bases of race& color& national ori!in& a!e& disability& se*& !ender identity& reli!ion& reprisal& and where applicable& political beliefs& marital status& familial or parental status& se*ual orientation& or all or part of an indi3idual4s income is deri3ed from any public assistance pro!ram& or protected !enetic information in employment or in any pro!ram or acti3ity conducted or funded by the #epartment2 ,)ot all prohibited bases will apply to all pro!rams and%or employment acti3ities20 (f you wish to file a Ci3il Ri!hts pro!ram complaint of discrimination& complete the 1S#A Pro!ram #iscrimination Complaint Form& found online at http5%%www2ascr2usda2!o3%complaint6filin!6cust2html& or at any 1S#A office& or call ,7880 89:;<<<: to re=uest the form2 >ou may also write a letter containin! all of the information re=uested in the form2 Send your completed complaint form or letter to us by mail at 12S2 #epartment of A!riculture& #irector& ffice of Ad?udication& -@.. (ndependence A3enue& S2W2& Washin!ton& #2C2 :.:A.;<@-.& by fa* ,:.:0 8<.;B@@: or email at pro!ram2intakeCusda2!o32 (ndi3iduals who are deaf& hard of hearin! or ha3e speech disabilities may contact 1S#A throu!h the Federal Relay Ser3ice at ,7..0 7BB;799<D or ,7..0 7@A;8-98 ,Spanish02 1S#A is an e=ual opportunity pro3ider and employer2