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WEEK OF

APR 00 2014

Specialties
I R O N S I D E Y O G U R T $7

Hazelnut granola, maple syrup, blueberries


C A R L S B A D S T R A W B E R R I E S $9

Balsamic, black pepper, whip cream

B A B Y G E M L E T T U C E $10

Radish, buttermilk dressing

Raw Bar

K A L E $10

Anchovies, fennel, bread crumbs, parmesan


1LB

Selection of West & East Coast


$3 each | $16 for 6 | $30 for 12

OYSTERS

BC HONEY MUSSELS
$2.50

each | $13.5 for 6 | $24 for 12

LITTLE NECK CLAMS


$2.50

each | $13.5 for 6 | $24 for 12

S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50

each | $13.5 for 6 | $24 for 12

AT L A N T I C L O B S T E R
$13 for lb | $25

for 1lb

each
B A J A A B A L O N E $15 each

S A N D I E G O U N I $15

B A J A S T O N E C R A B C L AW S

Market Price per lb (3-5 per lb)


PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,

L O B S T E R R O L L $18

Brown butter mayo, crispy onions, chives


S A L M O N P A S T R A M I $12

Egg, pickled onions, capers, herb crme fraiche, bread


F A R M E R S M A R K E T B R U S C H E T T A $11
S E A F O O D C H O W D E R $7

Pork, potato, biscuit

S T E A K & E G G S $17

Fried eggs, arugula

C A N A D I A N B A C O N & E G G S $11

Smoked pork loin , fries, fried egg

L O B S T E R & B I S C U I T S $15

Mushroom gravy, fried egg

COCKTAIL SAUCE, LEMON, PONZU DRESSING

B A K E D F R E N C H T O A S T $11

I R O N S I D E P L AT T E R S

C H O P C H O P $12

BIG $39 (1-2 PERSONS)

6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster


BIGGER $79 (3-5 PERSONS)

9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster


BIGGEST $139 (6-8 PERSONS)

18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,


Whole Uni, Whole Abalone

Breakfast Pastries
S E L E C T I O N O F M O R N I N G PA S T R I E S
F R E S H F R O M O U R PA S T RY D E PA R T M E N T

Brioche, bananas, maple syrup

Arugula, nectarines & hazelnuts


C R O Q U E M A D A M E $12

Canadian bacon, mozzarella, mushroom gravy


V E G G I E B E N E D I C T $11

Tomato, mozzarella, lemon hollandaise


F I S H S A N D W I C H GRILLED OR FRIED $12

Pickled veggies, lettuce, tartar sauce

Sides

$4

CANADIAN BACON
BISCUITS
HAND CUT FRIES

MENU & PRICES SUBJECT TO CHANGE

1654 INDIA STREET SAN DIEGO CA 92101

619-269-3033

WEEK OF
APR 00 2014

S PA R K L I N G
VICTO RY PRIMA PILS
A NCHO R S TEA M

Argyle, Vintage Brut 2010


(Pinot Noir, Chardonnay) / Willamette Valley, OR 50

G O L DEN RO A D HEF EWEIZEN


HITA CHINO WHITE

Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42

5
6

Iron Horse, Ocean Reserve Sparkling 2007


(Chardonnay) / Russian River Valley, CA 85

MO DERN TIMES LO MA LAND


LO S T A BBEY RED BA RN

Tissot, Crmant de Jura, Extra Brut


(Chardonnay) / Jura, France 60

C R AF TS MA N PO PPYFIELDS P ALE ALE


EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA

Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,


Chardonnay) / Champagne, France 115

BA LL A S T PO INT S CULP IN

ALES MITH NA UTICA L NUT BROWN


EA GL E RO CK S O LIDA RITY

H. Billiot Fils, Grand Cru Brut Reserve


(Chardonnay, Pinot Noir) / Champagne, France 125

FI GU ERO A MO UNTA IN LIZ A RDS MOUTH

Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,


Zweigelt) / Kamptal, Austria 90

Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,


Pinot Meunier) Champagne, France 350

CRA F TS MA N EURO PO RTER


VIRTUE PERCHERO N

Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,


Chardonnay) / Champagne. France 80

WHITE

S T. LO UIS FO ND TRA DITION

Indaba, Chenin Blanc 2013 / South Africa 8 / 32

Ranga Ranga, Sauvignon Blanc 2013 /


Marlborough, New Zealand 36
Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42
Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50
Burgans, Albario 2011 / Rias Baixas, Spain 32

WHITE

Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10

Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55


Dnnhoff, Estate Riesling / Nahe, Germany 48
11

Domaine Laroche, Chablis 2011 / Burgundy, France 70


Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46

ROSE

Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA

11

Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011


Loire Valley, France 38
ROSE

RED

Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11

Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /


Mendocino Valley, CA 52

Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52


RED
10

JED Winery, Malbec 2012 / Uco Valley, Argentina 45


Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40
Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42

S PA R K L I N G

La Rochelle, Saralees Vineyard Pinot Meunier 2012 /


Russian River Valley 65

Codorniu Anna Blanc de Blancs Brut Cava /


Catalonia, Spain 8 / 32

Mouton Noir, OPP Pinot Noir 2011 /


Willamette Valley, OR 50

Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34

MENU & PRICES SUBJECT TO CHANGE

Maison Joseph Drouhin, Brouilly Gamay Noir /


Beaujolais, France 55

1654 INDIA STREET SAN DIEGO CA 92101

619-269-3033

WEEK OF
APR 00 2014

Sandwiches & Specialties


F I S H S A N D W I C H GRILLED OR FRIED $12

Pickled veggies, lettuce, tartar sauce, potato bun

S H R I M P & P O R K B A H N M I $12

Pickles veggies, sriracha mayo

Raw Bar

1LB

L O B S T E R R O L L $18

Brown butter mayo, crispy onions, chives


F R I E D O Y S T E R S L I D E R S $10

Selection of West & East Coast


$3 each | $16 for 6 | $30 for 12

OYSTERS

BC HONEY MUSSELS
$2.50

each | $13.5 for 6 | $24 for 12

LITTLE NECK CLAMS


$2.50

each | $13.5 for 6 | $24 for 12

S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50

each | $13.5 for 6 | $24 for 12

AT L A N T I C L O B S T E R
$13 for lb | $25

for 1lb

each
B A J A A B A L O N E $15 each

S A N D I E G O U N I $15

Bacon, lettuce, tomato, chipotle aioli

F A R M E R S M A R K E T B R U S C H E T T A $11
C B L T $11

Canadian bacon, lettuce, tomato


F I S H & C H I P S $12

Grilled lemon, tartar sauce, malt vinegar


B E A R B R A I S E D M U S S E L $14

Andouille sausage, grilled baguette

B A J A S T O N E C R A B C L AW S

Market Price per lb (3-5 per lb)


PICKLED SHALLOT, CLASSIC MIGNONETTE, FRESH HORSERADISH,
COCKTAIL SAUCE, LEMON, PONZU DRESSING
I R O N S I D E P L AT T E R S
BIG $39 (1-2 PERSONS)

6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster


BIGGER $79 (3-5 PERSONS)

9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster

Daily Catch
A LA PLANCHA OR GRILLED

Choose a side & a sauce


Lemon butter, lobster hollandaise or grilled lemon, sauce vierge
GROUPER $18 , BASS $17 , SNAPPER $18 , YELLOW TAIL $19 , SWORDFISH $19

BIGGEST $139 (6-8 PERSONS)

18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,


Whole Uni, Whole Abalone

Salads, Soup & Small Plates

Sides

$7

IRONSIDE SLAW, WALNUTS, RAISINS


HAND CUT FRIES

B A B Y G E M L E T T U C E $10

GREENS, SPRING VEGETABLES

Radish, Italian Dressing

CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE

K A L E $10

ROASTED THUMBELINA CARROTS

Anchovies, fennel, bread crumbs, parmesan


C H O P C H O P $12

WARM ASPARAGUS SALAD


ROASTED SUZIES FARM PEPPERS
IRONSIDE BREAD

Arugula, nectarines & hazelnuts


S E A F O O D C H O W D E R $7

Pork, potato, biscuit

MENU & PRICES SUBJECT TO CHANGE

1654 INDIA STREET SAN DIEGO CA 92101

619-269-3033

WEEK OF
APR 00 2014

Desserts

S PA R K L I N G

S A LT E D C A R A MEL P O P C O R N W IT H COCOA NI BS $3

Codorniu Anna Blanc de Blancs Brut Cava /


Catalonia, Spain 8 / 32
Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34

Marshmallow, sesame cake, chocolate

Argyle, Vintage Brut 2010


(Pinot Noir, Chardonnay) / Willamette Valley, OR 50

C H E R R I E S & P I S TA C H I O $6

Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42

C H O C O L AT E S M O R E S C A K E $6

Cherry sorbet, pistachio ice cream, salted bread crumbs

Iron Horse, Ocean Reserve Sparkling 2007


(Chardonnay) / Russian River Valley, CA 85
Tissot, Crmant de Jura, Extra Brut
(Chardonnay) / Jura, France 60
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne. France 80
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne, France 115

VICTO RY PRIMA PILS


A NCHO R S TEA M

H. Billiot Fils, Grand Cru Brut Reserve


(Chardonnay, Pinot Noir) / Champagne, France 125

G O L DEN RO A D HEF EWEIZEN


HITA CHINO WHITE

Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,


Zweigelt) / Kamptal, Austria 90

5
6

Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,


Pinot Meunier) Champagne, France 350

MO DERN TIMES LO MA LAND


LO S T A BBEY RED BA RN

WHITE

C R AF TS MA N PO PPYFIELDS P ALE ALE


EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA

Ranga Ranga, Sauvignon Blanc 2013 /


Marlborough, New Zealand 36

BA LL A S T PO INT S CULP IN

FI GU ERO A MO UNTA IN LIZ A RDS MOUTH


ALES MITH NA UTICA L NUT BROWN
EA GL E RO CK S O LIDA RITY
CRA F TS MA N EURO PO RTER
VIRTUE PERCHERO N

Indaba, Chenin Blanc 2013 / South Africa 8 / 32

Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42

Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50

Burgans, Albario 2011 / Rias Baixas, Spain 32

5
6

Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55

S T. LO UIS FO ND TRA DITION

Dnnhoff, Estate Riesling / Nahe, Germany 48

Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /


Mendocino Valley, CA 52
Domaine Laroche, Chablis 2011 / Burgundy, France 70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011
Loire Valley, France 38

WHITE

Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10

ROSE
11

RED

JED Winery, Malbec 2012 / Uco Valley, Argentina 45

ROSE

Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA

MENU & PRICES SUBJECT TO CHANGE

Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40


11

Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72


E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42

RED

Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11

Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

La Rochelle, Saralees Vineyard Pinot Meunier 2012 /


Russian River Valley 65
10

Mouton Noir, OPP Pinot Noir 2011 /


Willamette Valley, OR 50
Maison Joseph Drouhin, Brouilly Gamay Noir /
Beaujolais, France 55
1654 INDIA STREET SAN DIEGO CA 92101

619-269-3033

WEEK OF
APR 00 2014

Sandwiches
L B L O B S T E R R O L L $18

Brown butter mayo, crispy onions, chives


F I S H S A N D W I C H $12 GRILLED OR FRIED

Pickled veggies, lettuce, tartar sauce, potato bun


F R I E D O Y S T E R S L I D E R S $10

Bacon, lettuce, tomato, chipotle aioli

Raw Bar
Selection of West & East Coast
$3 each | $16 for 6 | $30 for 12

OYSTERS

BC HONEY MUSSELS

$2.50

Grilled lemon, tartar sauce, malt vinegar


B E A R B R A I S E D M U S S E L S $14

each | $13.5 for 6 | $24 for 12

G R I L L E D R I B - E Y E $36

S P O T P R AW N S O R C O O N S T R I P E S H R I M P
$2.50

F I S H & C H I P S $15

each | $13.5 for 6 | $24 for 12

LITTLE NECK CLAMS


$2.50

Specialties

each | $13.5 for 6 | $24 for 12

AT L A N T I C L O B S T E R
$13 for lb | $25

for 1lb

S A N D I E G O U N I $15
B A J A A B A L O N E $15

each
each

B A J A S T O N E C R A B C L AW S

Andouille sausage, grilled baguette

Potato puree, mushrooms, chipotle butter


I R O N S I D E C L A M B O I L F O R T W O $48

Lobster, mussels, clams, sausage, potato, corn


biscuits, lemon butter
ROASTED CHERRY STONE CLAMS

Chorizo, peppers, baguette

MARKET PRICE PER LB (3-5 PER LB)

Pickled shallot, classic mignonette, fresh horseradish,


cocktail sauce, lemon, ponzu dressing
I R O N S I D E P L AT T E R S
BIG $39 (1-2 PERSONS)

6 Oysters, 2 Clams, 5 Shrimp, 6 Mussels, Lobster

From the Tank


W H O L E M A I N E L O B S T E R (MP) GRILLED OR POACHED

9 Oysters, 6 Clams, 10 Shrimp, 12 Mussels, Whole Lobster

Choose a side & a sauce


Lemon butter, lobster hollandaise or grilled lemon, sauce vierge

18 Oysters, 8 Clams, 18 Shrimp, 18 Mussels, Whole Lobster,


Whole Uni, Whole Abalone

Daily Catch

BIGGER $79 (3-5PERSONS)

BIGGEST $139 (6-8 PERSONS)

Starters

C R U D O $12 Changes with the sea


C E V I C H E $11 Changes with the sea
C R A B C A K E $13 Sherry aioli, apple, fennel, meyer lemon
P RAW N S A L A P LAN C HA $16 Anchovy lemon butter, sea salt, chives
B AY S C A L L O P S $13 Mushrooms, gremolata
C H A R R E D O C T O P U S $13 Greek yogurt, citrus, carrots
T U N A C O N S E R V A $12 Tepenade, arugula, fennel
F R I E S W I T H E Y E S $12 Crispy Smelt with Chervil Aioli
IRONSIDE OYSTER ROCKEFELLER
3 FOR $10 6 FOR $19

A LA PLANCHA OR GRILLED

Choose a side & a sauce


Lemon butter, lobster hollandaise or grilled lemon, sauce vierge
GROUPER $18 , BASS $17 , SNAPPER $18 ,
YELLOW TAIL $19 , SWORDFISH $19

Sides

$7

IRONSIDE SLAW, WALNUTS, RAISINS


HAND CUT FRIES

Salads & Soups


Beets, carrots, fried goat cheese
K A L E $10 Anchovies, fennel, bread crumbs, parmesan
S E A F O O D C H O W D E R $7 Pork, potato, biscuit
C H O P C H O P $12 Arugula, nectarines & hazelnuts

B A B Y G E M L E T T U C E $10

MENU & PRICES SUBJECT TO CHANGE

GREENS, SHAVED SPRING VEGETABLES


CRISPY FINGERLING POTATO, ROSEMARY CRME FRIACHE
KING OYSTER MUSHROOMS, PARMESAN, TARRAGON
WARM ASPARAGUS SALAD
ROASTED THUMBELINA CARROTS
ROASTED SUZIES FARM PEPPERS
IRONSIDE BREAD

1654 INDIA STREET SAN DIEGO CA 92101

619-269-3033

WEEK OF
APR 00 2014

Desserts

S PA R K L I N G

Codorniu Anna Blanc de Blancs Brut Cava /


Catalonia, Spain 8 / 32
Bouvet-Ladubay, Brut
(Chenin Blanc) /Loire Valley, France 34

A L M O N D PA N N A C O T TA $ 7

Mango, apple, pineapple

Argyle, Vintage Brut 2010


(Pinot Noir, Chardonnay) / Willamette Valley, OR 50

S T R AW B E R R I E S & C R E A M $ 7

Scharffenberger, Brut
(Pinot Noir, Chardonnay) / Mendocino County, CA 42

St. Germain, meringue, vanilla ice cream

Iron Horse, Ocean Reserve Sparkling 2007


(Chardonnay) / Russian River Valley, CA 85

C H O C O L AT E G A N A C H E TA R T $7

Caramel, popcorn

Tissot, Crmant de Jura, Extra Brut


(Chardonnay) / Jura, France 60
Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne. France 80
Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier,
Chardonnay) / Champagne, France 115

VICTO RY PRIMA PILS


A NCHO R S TEA M

H. Billiot Fils, Grand Cru Brut Reserve


(Chardonnay, Pinot Noir) / Champagne, France 125

G O L DEN RO A D HEF EWEIZEN


HITA CHINO WHITE

Brndlmayer, Brut Ros (Pinot Noir, St. Laurent,


Zweigelt) / Kamptal, Austria 90

5
6

Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay,


Pinot Meunier) Champagne, France 350

MO DERN TIMES LO MA LAND


LO S T A BBEY RED BA RN

WHITE

C R AF TS MA N PO PPYFIELDS P ALE ALE


EL S EGUNDO WHITE D OG
S TO NE GO -TO IPA

Ranga Ranga, Sauvignon Blanc 2013 /


Marlborough, New Zealand 36

BA LL A S T PO INT S CULP IN

FI GU ERO A MO UNTA IN LIZ A RDS MOUTH


ALES MITH NA UTICA L NUT BROWN
EA GL E RO CK S O LIDA RITY
CRA F TS MA N EURO PO RTER
VIRTUE PERCHERO N

Indaba, Chenin Blanc 2013 / South Africa 8 / 32

Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand 42

Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA 50

Burgans, Albario 2011 / Rias Baixas, Spain 32

5
6

Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA 55

S T. LO UIS FO ND TRA DITION

Dnnhoff, Estate Riesling / Nahe, Germany 48

Handley, Whispering Oaks*Certified Organic* Chardonnay 2011 /


Mendocino Valley, CA 52
Domaine Laroche, Chablis 2011 / Burgundy, France 70
Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France 46
Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011
Loire Valley, France 38

WHITE

Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10

ROSE
11

RED

JED Winery, Malbec 2012 / Uco Valley, Argentina 45

ROSE

Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA

MENU & PRICES SUBJECT TO CHANGE

Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA 40


11

Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA 72


E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France 42

RED

Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11

Chteau dAqueria, Tavel Rose 2011 / Rhone, France 52

La Rochelle, Saralees Vineyard Pinot Meunier 2012 /


Russian River Valley 65
10

Mouton Noir, OPP Pinot Noir 2011 /


Willamette Valley, OR 50
Maison Joseph Drouhin, Brouilly Gamay Noir /
Beaujolais, France 55
1654 INDIA STREET SAN DIEGO CA 92101

619-269-3033

1654 INDIA STREET SAN DIEGO CA 92101

MENU & PRICES SUBJECT TO CHANGE

COCKTAILS HALF SHELL


on
The

A single raw oyster served alongside a lively drink of restorative qualities.


GOLDEN RIVET

10

Fino Sherry, Cocchi Americano, Champagne


THE GUNNERS DAUGHTER

10

Manzanilla Sherry, Gran Classico, Champagne


CHARLEY NOBLE

10

Gin, St. Germain, Smoked Salt, Champagne

UPLIFTING
Topped with bubbles, these light and fizzy drinks are sure to lift the spirits and soul.
Toasting is encouraged.
J I M M Y G AT Z

Lillet Blanc, Lemon, Hopped Grapefruit Bitters, Champagne


DANZIGER

Genever, Blackberry/Raspberry Liqueur, Lemon, Champagne


TOLEDO STEEL

Fino Sherry, Ouzo, Lime, Grapefruit, Ginger Salt, Champagne


MAZARIN DIAMOND

Cocchi Americano, Pamplemousse Rose, Cucumber, Champagne


IMPOSTEUR

Cappalletti Vino Aperitivo, China China Amer, Champagne, Roasted Orange

CHIN MUSIC

Dry Vermouth, Cynar, Cucumber, Meyer Lemon Salt, Prosecco


FA M I G L I A R E A L E

Gin, Carpano Antica, Campari, Champagne


BARRAMEDA

Manzanilla Sherry, Dry Vermouth, Benedictine, Orange Bitters, Champagne


H AT T R I C K

Amontillado Sherry, Aperol, Rhubarb Bitters, Champagne


ANVIL CREEK

D AV Y S G R I P

Cognac, Pineau des Charentes, Yellow Chartreuse, Champagne


Absinthe, Genepi, Angostura Bitters, Champagne

STIMULATING
Designed to stimulate the appetite and awaken the senses. Dry, pleasantly bitter, invigorating, and
captivating, these drinks are best enjoyed before and at the start of a meal.
GROG BLOSSOM

10

JOHANNESBURG

10

Pinot Grigio, Aperol, Cocchi Americano, Lemon


Chenin Blanc, Carpano Bianco, Gran Classico, Lemon
P L AY M E R C Y

10

Aperol, Cocchi Rosa, St. Germain, Lemon, Soda


D R A G O N VA L L E Y

10

MILANO-TORINO

10

Fino Sherry, Dry Vermouth, Green Chartreuse, Lime, Pink Peppercorn, Soda
Campari, Cocchi di Torino, Candied Lemon, Soda

SWISS PILE DRIVER

10

Gin, Cynar, Lemon, Grapefruit, Orange Cordial


NEGRONI BIANCO

10

Gin, Carpano Bianco, Suze

DEPTH CHARGE

10

Gin, Lillet Blanc, Absinthe, Orange Bitters


ASTORIA VECCHIO

10

Genever, Blanc Vermouth, Grapefruit Oil, Orange Bitters


DRY HAMMER

10

Chilled shot of Ouzo with Champagne on the side

FORTIFIED
Re-imagined takes on the truly beloved and uniquely American sherry cobbler. The Formula is
simple: wine with a kick, fresh fruit, and a touch of sugar over crushed ice.
The French describe it best, Its the baby Jesus in velvet pants.
OLD IRONSIDES

11

Ironside Red, Raspberry Brandy, Benedictine, Cherry Heering, Curaao, Lemon


INFERNO

11

Manzanilla Sherry, Aged Rum, Amaro CioCiaro, Falernum, Cinnamon, Lime


THUNDER CHILD

11

Amontillado Sherry, Bourbon, Licor 43, Curaao, Lemon, Cinnamon


BELAFONTE

11

Oloroso Sherry, Aged Rum, Apricot Liqueur, Amaretto, Lemon, Nutmeg

MARY CELESTE

11

Madeira, Galliano, Victory Mix, Lemon, Sarsaparilla and Angostura Bitters


B L A C K S WA N

11

Dry White Port, Apple Brandy, Creme de Cassis, Ginger, Lemon

SEAWORTHY
Exotic and exciting concoctions inspired by a life at sea. Prepare for feelings of celebration and
contentment while warding off scurvy.
WINDJAMMER

11

Mandarine Napoleon, Amaro Montenegro, Becherovka, Lemon, Angostura Bitters, Soda


AFTERGLOW

11

CROSSWIND

11

FOG CUTTER

11

Gin, Amaro CioCiaro, Ginger, Lemon, Orange, Absinthe, Nutmeg


Navy Strength Rum, Green Chartreuse, Falernum, Lime, Angostura Bitters, Allspice
Light Rum, Cognac, Gin, Pedro Ximenez Sherry, Orgeat, Lemon, Orange, Cinnamon
3 DOTS AND A DASH

11

Ironside Rum Mix, Allspice, Falernum, Honey, Lime, Orange


RUM RUNNER

11

Gold Rum, Creme de Mure, Banane du Bresil, Grenadine, Lime, Orange


PA J A R I TA

11

Rhum Agricole, Tequila, Campari, Orgeat, Lime, Pineapple, Sea Salt


CARRONADE

11

Aged Rum, Branca Menta, Creme de Cacao

I R O N S I D E M A I TA I

12

Clment VSOP Rhum Agricole, Hamilton Jamaican Black Rum,


Clment Creole Shrub, Orgeat, Lime
42
M O U N T V E S U V I U S (Serves 2-4)
Demerara Rum, Gold Rum, Amaro Montenegro, Maple Syrup, Lime,
Grapefruit, Cinnamon, Nutmeg

HOLD FAST
Intended to help settle down and digest. Earthy, herbal, and interesting, these drinks create
fulfillment and satisfaction.
JACK KETCH

11

Bourbon, Maurin Quina, Gran Classico, Creme de Cacao, Lemon


LOOM FOR ARGENTINA

11

Scotch, Cynar, Biscotti Liqueur, Lemon


GHOSTWRITER

11

Bourbon, Amaro Meletti, Black Walnut Bitters


DONT GIVE UP THE SHIP!

11

Gin, Dubonnet Rouge, Curaao, Fernet

H E L L O R H I G H WAT E R

11

Blended Scotch, Islay Scotch, Averna, Galliano, Mole Bitters


BRICK CITY

11

Rye, Apple Brandy, Carpano Antica, Fernet, Benedictine, Peychauds Bitters


BITTER GIUSEPPE

11

Cynar, Punt e mes, Lemon, Sea Salt

UP AND AT EM
Coffee + liquor is a cross-cultural phenomenon. The experience is arousing;
an awakening of mind and body.
AMMAZZACAFE

10

Espresso served with a flaming shot of Sambuca.


CARAJILLO

11

Aged Rum, Branca Menta, Cafe Lolita, Coffee, Fresh Whipped Cream, Sugar Rim
R O N C O R TA D O

11

Aged Rum, Fernet, Espresso, Steamed Milk, Condensed Milk Foam


A F F O G AT O C O R E T T O

10

Gelato, Averna, Amaretto, Espresso, Allspice

DRAFT

by Tshse
gla

WHITE

Ironside Chardonnay / CA 8
Prasch, Gruner Veltliner / Austria 9
Hill Family, Albarino 2012 / Stewart Ranch, Napa Valley, CA
NxNW, Riesling / Horse Heaven Hills, Washington 10

11

ROSE

Iron Horse, Rose of Pinot Noir 2013 / Russian River Valley, CA

11

RED

Ironside Cabernet / CA 8
Vinum, Red Dirt, Red Rhone Blend / Sierra Foothills, CA
Banshee, Pinot Noir / Sonoma County, CA 11

10

BOTTLE
S PA R K L I N G

Codorniu Anna Blanc de Blancs Brut Cava / Catalonia, Spain

8 / 32

Bouvet-Ladubay, Brut (Chenin Blanc) / Loire Valley, France

34

Argyle, Vintage Brut 2010 (Pinot Noir, Chardonnay) / Willamette Valley, OR


Scharffenberger, Brut (Pinot Noir, Chardonnay) / Mendocino County, CA

50

42

Iron Horse, Ocean Reserve Sparkling 2007 (Chardonnay) / Russian River Valley, CA
Tissot, Crmant de Jura, Extra Brut (Chardonnay) / Jura, France

85

60

Piper-Heidsieck, Cuve Brut (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne. France

80

Charles Heidsieck, Brut Rserve (Pinot Noir, Pinot Meunier, Chardonnay) / Champagne, France
H. Billiot Fils, Grand Cru Brut Reserve (Chardonnay, Pinot Noir) / Champagne, France

125

115

Brndlmayer, Brut Ros (Pinot Noir, St. Laurent, Zweigelt) / Kamptal, Austria

90

Krug, Brut Champagne Grand Cuve (Pinot Noir, Chardonnay, Pinot Meunier)
Champagne, France

350

WHITE

Indaba, Chenin Blanc 2013 / South Africa

8 / 32

Ranga Ranga, Sauvignon Blanc 2013 / Marlborough, New Zealand


Roaring Meg, Pinot Gris 2012 / Central Otago, New Zealand

42

Saxon Brown, Cricket Creek Semillon 2011 / Alexander Valley, CA


Burgans, Albario 2011 / Rias Baixas, Spain

50

32

Gundlach Bundschu, Gewrztraminer 2012 / Sonoma Coast, CA


Dnnhoff, Estate Riesling / Nahe, Germany

36

55

48

Handley, Whispering Oaks *Certified Organic* Chardonnay 2011 / Mendocino Valley, CA


Domaine Laroche, Chablis 2011 / Burgundy, France

70

Domaine Ferret, Pouilly-Fuiss 2010 / Maconnais, France

46

Domaine Tourmaline, Muscadet Sevre et Maine Sur Lie 2011 / Loire Valley, France
ROSE

Chteau dAqueria, Tavel Rose 2011 / Rhone, France

52

RED

JED Winery, Malbec 2012 / Uco Valley, Argentina

45

Brassfield Estate Winery, Eruption Red Blend 2012 / Lake County, CA


Daou Vineyards, Cabernet Sauvignon 2012 / Paso Robles, CA
E. Guigal Ctes du Rhne Rouge 2010 / Rhone, France

40

72

42

La Rochelle, Saralees Vineyard Pinot Meunier 2012 / Russian River Valley


Mouton Noir, OPP Pinot Noir 2011 / Willamette Valley, OR
Maison Joseph Drouhin, Brouilly Gamay Noir / Beaujolais, France

50
55

65

38

52