Carrot Chips We want to launch a new type of chips in the market.

It will be totally different from the traditional chips. It will be a high quality chips which is healthier than other chips products. In this product, we will have some special ingredients which will provide nutrition and will work as digester. So definitely, this product will be an exclusive product in the market. The ingredients are- Carrot, Olive oil, kosher salt, pepper, Chocolate/ Pickles, (for sweet flavor), Cumin/Mustard/Garlic (Spicy Flavor). Carrots are packed with vitamin A. Vitamin A is great for healthy eyes. They are also fairly high in vitamin k, and of course fiber. Carrots are very common veggie, and dehydrating is just another way to keep the veggies interesting! Since Carrot Chips are dehydrated, you are getting more nutrients for then volume! Fermented Foods like Chocolate, Pickles give our digestion a leg-up because these are pre-digested to an extent. Spices increase salivation, which is the first step to digestion. Spices in food also increase bile production to some extent, which helps the body break down and absorb fats. The target market of that product will be the current market segment and newly attracted consumer. These chips will provide some exceptional tastes which will provide great pleasure. The chips will be sugarless so it will not be harmful for teeth. There will no chemical color in this chip. This is mainly a natural product which has no bad side effect. As the various branded chips are available all over the country, many intermediaries are now involved in this business. So using the present intermediaries any company can reach their chips easily to its target market.
Here, we can set the price in terms of size as follows

Small Size-

Tk15

Medium Size- Tk 20 Jumbo Size Tk 40

Pricing policy for its product due to the following reasons Cost of raw materials Distinctive Packaging

Brand name

Discounts, Allowances and payment period will be reasonable for customer and also wholesaler and retailer.

Info
Bangladesh: Carrot cultivation sees good profit

Carrot cultivation is getting popular in Joypurhat. Farmers have become inclined because sustainable cost and good production, transpiring positive profit Farmer Zahedul Alam spent taka 40,000 to cultivate carrot in his 10 bighas of land and employed 20 labourers.

It takes 90 to 100 days to get the product and 90 to 100 maunds are grown per bigha. Each carrot becomes 11 to 20 centimetres tall and is of deep orange colour. He earned a net profit of taka three hundred thousand.

Mozammel Haque, deputy director of DAE said that carrot is such a vegetables that could be grown in short time and does not require pesticide and hard labour. Farmers can get good harvest of they sow high quality of seeds and undergo necessary training. Carrot has high food value and multiple uses.

Processing
Carrot slices were blanched, immersed in fructose solution prior to frozen and vacuum fried to prepare carrot chips. The effects of immersing sugar concentration, vacuum frying temperature and time on the quality of fried carrot chips were studied with the central composite rotatable design (CCRD). Results showed that the moisture content, oil content, color quality, and breaking force of fried carrot chips were significantly related to immersing fructose concentration, frying temperature and time. The moisture content and breaking force of fried carrot chips were positively correlated with immersing fructose concentration, whereas the oil content and color quality of fried carrot chips were negatively correlated with immersing fructose concentration. Based on CCRD and contour plots, optimal processing conditions of vacuum fried carrot chips were: vacuum frying temperature of 100 - 105C. vacuum frying time of 16 - 20 min, and immersing fructose concentration of 30 - 40%. The high R² correlation coefficients (above 0.90 except moisture content and E value) indicated that the variables were adequately fitted to the regression equation which could highly predict the quality of vacuum fried carrot chips prepared from the frying conditions.

Carrot chips are a variation on potato chips. The concept is the same: the root vegetable is washed, sliced, and fried or baked until the slices are crisp. They can be salted or seasoned much like a potato chip can, and in fact, they look much like deep orange potato chips. Unlike potato chips, however, carrot chips are rich in vitamin A, an essential part of a healthy diet. Like potato chips, they can contain a large amount of fat if they are fried. There are many healthfood companies that offer baked chips that contain all of the great vitamins, but a nominal amount of fat. With health consciousness on the rise, people are always looking for better ways to eat. Snacking, it has been found, is a big reason why people gain weight; weight gain, of course, can lead to all kinds of circulatory and skeletal problems and can result in obesity and diabetes. Furthermore, many snack foods such as potato chips are full of fat and calories, but offer little nutrition. Therefore, choosing healthier snack foods like those made with carrots can be very important to ones health. People who are interested in making their own baked carrot chips can follow this recipe: 1. 2. 3. 4. 5. 6. 7. Spray a baking sheet with a light coat of oil. Slice the desired number of carrots into rounds that are 1/4 inch (0.64 cm) thick. Place the slices on the baking sheet without overlapping them. Season to taste with salt and pepper. Place the baking sheet in an oven, preheated in 350F (177C). Bake the chips for approximately five minutes, or until the edges turn brown. Turn the chips and back for another 5-10 minutes. Carrot chips may, in fact, become a very important food in some developing countries. University of Nebraska Scientists Ahmad Sulaeman and Judy Driskell have been working with carrot chip recipes because they believe that the chips might help to combat vitamin deficiencies in children who are growing up in impoverished circumstances. These scientists are working with deep fried carrot chips. People in developing countries often have a hard time getting enough calories as well as vitamins, so the fat content in deep fried chips is not a concern. In fact, the extra calories can be quite important to their diet.