Diamond Wedding Package 2014 Two Entre Buffet or Plated Served Duo

Inclusive of 5 Hour Room Rental, Cash Bar Service, Hotel Overnight and more
see Wedding Package Amenities for complete list of included services

Appetizers: Stationed Hors doeuvres Chefs Fresh Baked Soft Dinner Rolls, Choice of One Salad if Plated: Choice of One Served Salad Entrees: Choice of Beef or Chicken or Pork or Seafood and Pasta Entree, served with Vegetable & Starch Beverages: Iced Water Pitchers, Sparkling Lemonade, Coffee & Tea Station

Included Stationed Hors doeuvres

Gourmet Cracker Assortment and Seasonal Vegetables
served with chefs dips & spreads Most Popular Add On Suggestions

(Choice of one entree along with a pasta entre selection)

Chicken
Baked Breast of Chicken (*choose style)
*garlic & herb, *parmesan encrusted, or * fajita with lime pan seared encrusted chicken breast topped with lemon butter sauce & capers smoked ham, and swiss cheese wrapped inside a breast of chicken then topped with creamy parmesan alfredo sauce

Chicken Picatta

Hors doeuvres
Warm Spinach Artichoke Spread $1.50 pp
chefs spinach, garlic, artichoke and cheese seasoned tender pork bbq, sweet n sour or chipotle flavor piled on a seasoned baguette

Baked Chicken Cordon Bleu

Pulled Pork Crostini $1.50 pp

Pork
Bacon Wrapped Boneless Prime Pork Medallion
served with savory herbed aus jus gravy with clove pineapple spice glaze

Scallops $2.50 pp
wrapped In bacon

Smoked Ham

served in a mini martini glass with cocktail sauce and garnished with lemon slice
(additional options on hors doeuvres menu)

Shrimp Shooter $2.50 pp

Seafood
Baked Haddock (*choose style)
*topped with lemon and light garlic sauce * cracker crumb topping finished with chefs cream sauce *Stuffed with seasoned cracker stuffing topped with chefs sauce

Salads (Choice of One)

House Caesar Salad
crisp romaine with hearty multi-grain croutons, fresh shredded parmesan cheese & classic Caesar dressing

Salmon Filet (*choose style)

maple glazed or lemon dill

Pasta
Penne Pasta
served with zesty marinara and creamy parmesan alfredo sauces

Garden Tossed Salad

mixed greens, ripe tomatoes, rippled cucumbers, diced sweet peppers, matchstick carrots and crisp red cabbage

Classic Stuffed Shells

zesty marinara sauce topped with mozzarella & provolone blend or florentine style
(spinach and creamy parmesan alfredo sauce)

Orzo Pasta Salad

(If plated served on a bed of greens)

Tri-Color Cheese Filled Tortellini

with choice of sauce: zesty marinara, creamy alfredo, lobster bisque or Mediterranean sauce
(sauted zucchini, summer squash, and peppers in a slow simmered tomatoes with chopped garlic and blend of Mediterranean herbs.

orzo pasta blended with roasted and seasoned vegetables, black olives and sliced grape tomatoes tossed with an oil and vinaigrette dressing

Starch & Vegetable (Choose One of Each)

rice pilaf, smashed, garlic smashed, red roasted, baked potato, fresh hand peeled carrots, corn medley, peas, whole green beans, fresh zucchini & summer squash blend

$37 Per Person Inclusive

Childrens menu age 6-12 - $11 per child 5 and under - no charge

Inclusive of 8% sales tax & 20% taxable service charges

Please keep in mind that the above menus are suggestions and we will be happy to create a menu specifically for your reception. Prices good thru December 2014

395 Griffin Road, Bangor, Maine 04401

Katie@SpectacularEventCenter.com

207.941.8700 www.SpectacularEventCenter.com