Khai Vi STARTERS

1. Mini Spring Rolls

Vietnamese style spring rolls fried and served with sweet chilli
sauce or fish sauce.
Meat or Vegetable ............ 2.50
Prawn ....... 3.95

2. Vietnamese Crispy Spring Rolls.3.95

Delicious homemade meat spring rolls wrapped in crispy rice
net white pastry, served with pickled carrot & daikon.

3. Vietnamese Fresh Summer Rolls

Fresh and fragrant Vietnamese style salad wrap with pickled
salad, fragrant herbs, vermicelli rice noodles, and your choice of
meat or tofu, served with our homemade hoisin sauce topped
with peanuts or fish sauce.

Prawn & Pork

Belly (traditional)
(3.95)

Duck

(4.50)

Little Vietnam
Pork & Prawn
Pastie (4.50)

Shredded
Caramel Pork

Tofu (3.95)

Prawn (3.95)

(4.50)

4. Little Vietnam Sesame Prawn Toast.4.95

Homemade prawn pt and sesame seed toast, fried and
served with sweet chilli sauce.

5. Vietnamese Style Fish Cakes...3.95

Homemade Vietnamese spicy dill fish cakes served on fresh
julienned salad with sweet chilli sauce.

Fish Cakes

Seafood-Tofu Cakes

6. Crispy Sea Salt3.95

Crispy fried seafood or tofu sprinkled with sea salt and served
with sweet chilli sauce.

King Prawn

Squid

Tofu

7. Crispy, Sweet, and Sour3.95

Your choice of crispy battered meat served with our
homemade sweet and sour dipping sauce.

King Prawn

Squid

Fish

Chicken

8. Vietnamese Style Chicken Wings3.95

Lightly battered chicken wings, fried and served topped with
your choice of fish sauce or garlic butter.

9. Vietnamese Pork Spare Ribs4.95

Marinated pork spare ribs, served topped with our homemade
BBQ sauce.

Khai Vi STARTERS
10. Fragrant Vietnamese Salads
Fresh Vietnamese salad made from julienned white cabbage,
carrot, daikon, red onion, radish, celery and mixed with
fragrant mint, coriander, garlic, chilli, crushed peanuts, and
fried shallots, served with prawn crackers.

Pork, Prawn
& Squid .............. 4.95

Prawn ................. 4.50

(Traditional)

Poached
Pork Belly ........... 3.95

Poached
Chicken .............. 3.95

Crispy
Tofu ..................... 3.95

Five Spice
Beef ..................... 3.95

11. Goi Ngo Sen Lotus Root Salad.4.95

Julienned carrot and lotus root mixed with Vietnamese
coriander, mint, crushed peanuts and fried shallots, infused
with homemade fish sauce.

Prawn & Pork Belly

Crispy Tofu

12. Goi Du Du Fresh Papaya Salad..4.95

Julienned carrot and papaya mixed with Vietnamese coriander,
mint, crushed peanuts and fried shallots, infused with
homemade fish sauce.

Prawn & Pork Belly

Crispy Tofu

13. Goi Muc Sesame Squid Salad...4.95

Fresh julienned salad with homemade fish sauce, white
sesame seeds, and rings of poached squid.

14. Vietnamese Style Chicken Satay.3.95

Succulent chicken skewers marinated and served with our
homemade peanut sauce.

15. Crispy Breaded Crab Claw5.80

Breaded crab claws, fried golden brown, and served with lime
and sweet chilli sauce.

16. Prawn Crackers..0.99

STARTERS LITTLE VIETNAM SPECIALITIES

17. Grilled Green Lip Mussels...4.95
Fresh green lip mussels, grilled with ginger, spring onion, and
chilli.

18. Steamed Scallops5.80

Scallops steamed with ginger and spring onion and covered in
oyster sauce.

19. Bo La Lot Betel Leaf Roll.5.80

Minced beef and pork wrapped in wild betel leaf and served
with pickled carrot and daikon, vermicelli rice noodles, and
fish sauce.

20. Garlic Butter Frog Legs..5.80

Lightly battered frog legs, pan-fried and topped with garlic
butter. Served with salt, pepper and lime dip.

21. Sugar Cane Prawn Cake..5.80

Sugar cane wrapped with prawn cake, pan-fried and served
with pickled carrot and daikon, vermicelli rice noodles, and
fish sauce.

22. Grilled Quail6.95

Marinated quail grilled and served with salt, pepper, and lime.

23. Crispy Soft Shell Crab..6.95

Lightly battered soft shell crab, pan-fried and and served with
salt, pepper and lime dip.

24. Banh Cuon Rice Crepes5.95

White rice pastries pan-fried and filled with minced pork and
Chinese mushrooms, served with fish sauce and topped with
Vietnamese ham, julienned cucumber and salad, fragrant
herbs, and fried shallots.

25. Banh Tom Sweet Potato Patty (x 3)5.95

Vietnamese style sweet potato patty topped with king prawns
and pan-fried, served with fish sauce and pickled carrot and
daikon.

26. Banh Khot Mounded Rice Cake5.95

Savoury miniature pancakes made with coconut milk and
prawns, served with salad and fish sauce.

MAINS- TRADITIONAL NOODLE SOUPS

27. Pho
The national dish of Vietnam, Pho is an aromatic soup with a deep and restorative beef
broth served on flat rice noodles with bean sprouts, spring onion, coriander, cilantro, mint,
sliced chillies, and a wedge of lime. Vegetarian broth available. Add extra meat for 3.00.

A Rare Sliced Beef ................................................................................. 6.80

B Rare & Well Done Beef...................................................................... 6.95
C Rare, Well Done, & Beef Ball (special ) ......................................... 7.50
D Rare & Beef Ball ................................................................................ 6.95
E Well Done & Beef Ball ....................................................................... 6.95
F Sliced Poached Chicken Breast ......................................................... 6.50
G Sliced Braised Pork............................................................................ 6.50
H King Prawn......................................................................................... 7.95
I King Prawn & Squid ........................................................................... 7.95
J Tofu & Mushroom (vegetarian broth available) .................................... 6.80

28. Bun Bo Hue

(spicy)
A popular Vietnamese beef, pork, and lemongrass based soup, admired for its balance of
spicy, sour, salty, and sweet flavours; served on round rice noodles with bean sprouts,
spring onion, coriander, mint, fried shallots, sliced chillies, and a wedge of lime.
Pork only broth available. Vegetarian broth available. Add extra meat for 3.00.

A Braised Beef & Pork (traditional )................................................... 6.95

B Braised Beef ........................................................................................ 6.80
C Braised Pork ....................................................................................... 6.50
D Sliced Poached Chicken Breast......................................................... 6.50
E King Prawn ......................................................................................... 7.95
F King Prawn & Squid .......................................................................... 7.95
G Tofu & Mushroom (vegetarian broth available)................................... 6.80

MAINS- TRADITIONAL NOODLE SOUPS

29. Bun Rieu (special

)...7.95

A delicious soup made from a rich tomato and crab broth,

poured over vermicelli rice noodles and topped with king
prawns, egg, spring onion, and coriander; served with
shredded iceberg lettuce, bean sprouts, sliced chillies, and a
wedge of lime.

30. Bun Moc (special

)....7.95
A favourite of Northern Vietnam, Bun Moc is a vermicelli rice
noodle soup with a rich pork broth; topped with variety of
meats, spring onion, and coriander, fried shallots, and served
with bean sprouts, sliced chilli, mint, and a wedge of lime.

Sliced braised pork and Prawn & Pork balls

31. Bun Mang

A Vietnamese favourite soup simmered in bamboo shoots,
lending a golden hue and a naturally sweet-savoury flavour to
the broth; served over round rice noodles with spring onion,
coriander, your choice of chicken or duck, mint, sliced
chillies, and a wedge of lime.

Sliced Poached Chicken Breast ..................... 6.80

Sliced Braised Duck (special ) ..................... 7.95

MAINS- RICE NOODLE DISHES

32. Bun Thit Nuong
A bowl of warm vermicelli rice noodles topped with your
choice of BBQ meat, bean sprouts, pickled salad, lettuce,
cucumber, fried shallots, crushed peanuts, mint, coriander and
fish sauce. Add meat or vegetable spring rolls for only 2.00

A Grilled BBQ Pork .................................... 6.50

B Grilled BBQ Chicken .............................. 6.50
C Grilled BBQ Beef (traditional ) ................. 6.95
D Grilled BBQ Lamb .................................. 6.95
E Grilled BBQ Prawn & Squid (special) ....... 7.95
F Crispy Tofu (vegetarian- please ask without sauce) .. 6.50
G Shredded Caramel Pork & Spring rolls 6.95

33. Bun Nam Bo

A bowl of warm vermicelli rice noodles topped with your
choice of chilli & lemongrass wok stir-fried meat; served
topped with bean sprouts, pickled salad, lettuce, cucumber,
fried shallots, crushed peanuts, mint, coriander and fish sauce.
Add meat or vegetable spring rolls for only 2.00

A Pork........................................................... 6.50
B Chicken ..................................................... 6.50
C Beef (traditional )........................................ 6.95
D Lamb ......................................................... 6.95
E Prawn & Squid......................................... 7.95
F Crispy Tofu (vegetarian- please ask without sauce) .. 6.50

34. Pho Xao Kho

Flat rice noodles stir-fried with fresh vegetables and topped
with your choice of stir-fried meat.

A Pork........................................................... 6.50
B Chicken ..................................................... 6.50
C Beef ........................................................... 6.95
D Lamb ......................................................... 6.95
E Prawn & Squid......................................... 7.95
F Crispy Tofu (vegetarian) ................................ 6.50

MAINS- LITTLE VIETNAM SPECIALITIES

35. Com Tam
Your choice of grilled meat with egg, rice, and a salad of
pickled carrot and daikon, sliced tomato, cucumber, lettuce
and shredded caramel pork; served with fish sauce and topped
with fried shallots and our homemade spring onion oil.
Steamed rice included.

A- Pork ............................................................7.50
B- Chicken .......................................................7.50
C- Duck ............................................................8.95
D- Pork and Prawn (special ) .............................8.95
E-Grilled Aubergine, Tofu tomato sauce (veg

) 7.50

36. Banh Xeo (x 2)

A large crispy coconut milk rice crepe filled with bean sprouts
and your choice of sauted meat or seafood; served with salad
and fish sauce.

A- Prawn, Pork, and Squid (special ) ................7.95

B- King Prawn .................................................7.50
C- Chicken .......................................................6.80
D- Pork Belly ....................................................6.80
E- Crispy Tofu (vegetarian) ....................................6.80

MAINS- WOK STIR-FRIED DISHES

Our delicious stir-fried dishes are professionally prepared in a wok with a selection of fresh
vegetables. Add a side of rice or noodles to complement your meal.

37. Chilli and Lemongrass

(spicy)

Beef, Lamb, or Fish .............................................. 5.95

Chicken, Pork, Squid, or Crispy Tofu ............... 5.80
Vegetarian Chicken or Vegetarian Pork ........... 5.80
Duck or King Prawn ............................................ 6.95

38. Chilli and Basil Sauce

(spicy)

Beef, Lamb, or Fish .............................................. 5.95

Chicken, Pork, Squid, or Crispy Tofu ............... 5.80
Vegetarian Chicken or Vegetarian Pork ........... 5.80
Duck or King Prawn ............................................ 6.95

39. Ginger and Spring Onion

Beef, Lamb, or Fish .............................................. 5.95
Chicken, Pork, Squid, or Crispy Tofu ............... 5.80
Vegetarian Chicken or Vegetarian Pork ........... 5.80
Duck or King Prawn ............................................ 6.95

40. Black Bean Sauce

Beef, Lamb, or Fish .............................................. 5.95
Chicken, Pork, Squid, or Crispy Tofu ............... 5.80
Vegetarian Chicken or Vegetarian Pork ........... 5.80
Duck or King Prawn ............................................ 6.95

41. Vietnamese Style Curry

Beef, Lamb, or Fish .............................................. 5.95
Chicken, Pork, or Squid ...................................... 5.80
Mixed Vegetables or Crispy Tofu ....................... 5.80
Vegetarian Chicken or Vegetarian Pork ........... 5.80
Duck or King Prawn ............................................ 6.95

42. Sweet Potato Coconut Milk Curry

(spicy)

Beef, Lamb, or Fish .............................................. 6.95

Chicken, Pork, or Squid ...................................... 6.80
Mixed Vegetables or Crispy Tofu ....................... 6.50
Vegetarian Chicken or Vegetarian Pork ........... 6.50
Duck or King Prawn ............................................ 6.95

MAINS- WOK STIR-FRIED DISHES

Our delicious stir-fried dishes are professionally prepared in a wok with a selection of fresh
vegetables. Add a side of rice or noodles to complement your meal.

43. Sweet and Sour Sauce

Fish................................................................... 5.95
Chicken, Pork, or Crispy Tofu ...................... 5.80
Vegetarian Chicken or Vegetarian Pork ...... 5.80
King Prawn ..................................................... 6.95

44. Sweet Tamarind Sauce

Prawn or Fish ................................................. 5.95
Pork, Squid, or Crispy Tofu .......................... 5.80
Vegetarian Chicken or Vegetarian Pork ...... 5.80
Duck or King Prawn ...................................... 6.95

45. BBQ Sauce

Beef, Lamb, or Fish ........................................ 5.95
Chicken, Pork, Squid, or Crispy Tofu .......... 5.80
Vegetarian Chicken or Vegetarian Pork ...... 5.80
Duck or King Prawn ...................................... 6.95

46. Stir-Fry with Crispy Egg Noodle

Choice of meat served on a nest of crispy egg noodles.
Crispy egg noodles included.

Beef, Lamb, or Fish ........................................ 7.95

Chicken, Pork, Squid, or Crispy Tofu .......... 7.50
Vegetarian Chicken or Vegetarian Pork ...... 7.50
Duck or King Prawn ...................................... 8.50

SIDE DISHES- RICE, NOODLES & VEG

47. Steamed Jasmine Rice...2.00
48. Egg Fried Rice
Plain ................................................................. 2.90
Chicken or Crispy Tofu ................................. 3.50
Prawn............................................................... 3.95
Chicken & Prawn & Pork (special) .................. 4.50
Vietnamese Sausage (special)............................. 4.50

49. Warm Vermicelli Rice Noodles..2.50

50. Stir-Fried Egg Noodle and Bean Sprout
Plain ................................................................. 2.90
Mixed Vegetables............................................ 3.50
Pork, Chicken or Tofu ................................... 3.50
Beef or Prawn ................................................. 4.95

51. Vegetable Side Dishes (vegetarian)

A - Pak Choi in Vegetarian Oyster Sauce3.95
B - Broccoli in Vegetarian Oyster Sauce..3.95
CDEFGH-

Mixed Vegetables.3.95
Sweet and Sour Mixed Vegetables..3.95
Tofu with Mixed Vegetables...4.95
Tofu in Rich Tomato Sauce4.95
Aubergine with Garlic.4.95
Mushroom and Bamboo Shoot (special).4.95

DESSERTS
52. Che Ba Mau Rainbow Dessert Drink..3.50
A Vietnamese favourite made with mung beans, butter beans,
red kidney beans, pandan jellies, coconut milk, sugar and
crushed ice.

53. Che Choi Hap Steamed BananaCake 4.95

Vietnamese special: A delicious and satisfyingly sweet
steamed banana dessert topped with sweet coconut sauce and
tapioca pearls, crushed peanuts, sesame seeds and banana leaf.

Apple Fritters and Ice Cream4.95

54. Served with mint, crushed peanuts and castor sugar
Banana Fritters and Ice Cream.4.95
55. Served with mint and crushed peanuts.
Pineapple Fritters and Ice Cream.4.95
56. Served with mint and crushed peanuts.

DIETARY REQUIREMENTS
Please note that some dishes do contain nuts and fish so please inform a member of
staff of any food allergies before ordering.