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KERTAS PENERANGAN
HT-080-2/ PACKAGING AS MARKETING
PROGRAM CODE AND
NAME
L2
LEVEL
TEMPOH:
TEMPAT: BILIK KULIAH NO KOD : H-080-2/M14/IS1 MUKA: 1 DRP: 7
30 minit
PENERANGAN :
Kotler defines packaging as "all the activities of designing and producing the container for a product."
Packaging can be defined as the wrapping material around a consumer item that serves to contain, identify,
describe, protect, display, promote, and otherwise make the product marketable and keep it clean.
NO. KOD: HT-080-2/M014/IS1 Muka : 02 Drp : 7
Many types of symbols for package labeling are nationally and internationally standardized. For consumer
packaging, symbols exist for product certifications, trademarks, proof of purchase. Some requirements and
symbols exist to communicate aspects of consumer use and safety. Examples of environmental and recycling
symbols include: Recycling symbol, Resin identification code, Bar codes and Green Dot .
2. Fungsi packaging
Packaging may be discussed in relation to the type of product being packaged: medical device packaging, bulk
chemical packaging, over-the-counter drug packaging, retail food packaging, military materiel packaging,
pharmaceutical packaging.
NO. KOD: HT-080-2/M014/IS1 Muka : 03 Drp : 7
Example:-
• Can make a product more convenient to use or store, easier to identify or promote or to send out a
message.
• Can make the important difference to a marketing strategy by meeting customers' Needs better.
• Packaging plays a key role in brand promotion and management. Packaging is of great importance in the
final choice the consumer will make, because it directly involves convenience, appeal, information and
branding.
NO. KOD: HT-080-2/M014/IS1 Muka : 04 Drp : 7
Primary
Primary packaging is the material that first envelops the product and holds it. This usually is the smallest
unit of distribution or use and is the package which is in direct contact with the contents.
Secondary
Secondary packaging is outside the primary packaging – perhaps used to group primary packages
together.
• Transport packing: The product entering in to the trade need to be packed well enough to protect
against loss damage during handling, transport and storage. Eg: fiberboard, wooden crate etc .
• Consumer Packing: This packaging holds the required volume of the product for ultimate consumption
and is more relevant in marketing. Eg: beverages, tobacco etc.
3. Package labelling
Package labelling (BrE) or labeling (AmE) is any written, electronic, or graphic communications on
the packaging or on a separate but associated label.
NO. KOD: HT-080-2/M014/IS1 Muka : 05 Drp : 7
3.2 Labels
Labelling is not only an important marketing tool for businesses. A label performs several functions:
• It identifies the product (through name/brand)
• It can position the product in the consumers mind
• It can describe the product
• It may promote the product if it is eye catching enough
• Ingredient labelling
• Characteristic ingredients
. Advantages of packaging
• Product protection
The main advantage of packaging is protection of the product . It keeps the content fresh, clean and
unspoiled .
NO. KOD: HT-080-2/M014/IS1 Muka : 06 Drp : 7
• Product Identification
Packaging of one product should be different from another product. Easy identification, the size, color
combinations graphics used in each package should be unique that can be easily remember and
recalled.
• User Convenience
Its provides convenenience in storage, transportation, handling and usage. A nicely product package
facilitates product shipping , storage, stocking, handling and transportation for the producers and
distributors.
• Provides information
A package provides information on the details of the manufacturer , distributor, Price of the product,
content of the product. These information facilitates the consumers as well as the distributors.
NO. KOD: HT-080-2M014/IS1 Muka : 07 Drp : 7
SOALAN:
1 ............... packaging is the material that first envelops the product ..............and used to
group primary packages together.
2 Many types of symbols for package labeling are nationally and internationally
standardized such as...
a) ...............
b) ...............
c) ...............
3)
RUJUKAN :