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Supervised by the De La Salle Brothers Sta. Filomena, Dipolog City DMCCF SCIENCE HIGHSCHOOL 3RD QUARTERLY EXAMINATION Name:__________________________________________________ Section:__________________ IV - ORGANIC CHEMISTRY INSTRUCTOR: MARK JASPER G. CIELO, RChem Score:________________________ Parents Signature:______________

I MODIFIED TRUE OR FALSE: Write T if the statement is true and if it is false, encircle the word or phrase that makes it so, and write the correct word or phrase on the blanks before each item. ___________1) ___________2) ___________3) ___________4) ___________5) ___________6) ___________7) ___________8) ___________9) ___________10) ___________11) ___________12) ___________13) ___________14) ___________15) ___________16) ___________17) ___________18) ___________19) ___________20) Carbohydrates generally contain C, H and O. Carbohydrates may come as single sugar units or that of two or more units. Disaccharide is made up of two monosaccharides. Monosaccharides may be three to six carbon molecules. An Aldose is a type of monosaccharide. D and L configuration of a sugar is based on the chirality of the last carbon from the carbon with the functional group. Ketoses are sugars with a carbonyl group. Aldoses are sugars with a carbonyl group. A pentose is a five carbon sugar. Fructose is a ketose. Amino acids are inorganic substances. The human body has the ability to produce all known Amino Acids. Minus Hydroxypoline and Cystine, there are 22 known amino acids in human proteins. The golgi apparatus create proteins by sequencing amino acids. The primary structures of proteins involve the hydrogen bonding between portions of a single strand. The secondary structure of proteins involves the actual amino acid sequence. Collagen is a two-strand protein. The prosthetic part of the haemoglobin has a central zinc metal. Valine is polar. Cysteine forms dioxide linkages.

II- IDENTIFICATION: On the blanks provided before each number, write what is being referred to. ___________1) ___________2) ___________3) ___________4) ___________5) ___________6) ___________7) ___________8) ___________9) ___________10) ___________11) ___________12) ___________13) ___________14) ___________15) ___________16) ___________17) ___________18) ___________19) ___________20) It is the structure that is defined by the actual sequence of amino acids. It is the quaternary structure of proteins that is best described as spherical. It is the quaternary structure of Collagen. It is the precursor molecule of Epinephrine. It is the amino acid basis for Epinephrine. It is the type of histadine that anchors the heme group to a substrate. It is the amino acid that is always coded first in all proteins in eukaryotes. It is the amino acid derivative coded first in prokaryotes. It is the bond that connects two amino acids. It is the simplest amino acid. It is the term used to denote all lipids that are solid in room temperature. It is the term used to denote all lipids that are liquid in room temperature. It is three fatty acids esterified together. It is the metabolic process of lipid breakdown. It is the type of cell whose main function is to produce fatty acids. It is known to be the subgroup to which Linolene belongs to. It is the type of fat deposited around internal organs. It is the lipid subgroup to which tocopherols belong to. It is the lipid subgroup to which glycerol belongs to. It is the lipid subgroup to which beta-carotene belongs to.

III- DRAWING. Draw the following molecules in the states described (5 Points). 1. Fischer Projection (Normal Projection) of the following D-Hexoses: a. Allose b. Glucose c. Altrose d. Idose

2. Zwitterion State (Charged) of the following Amino Acids: a. Tryptophan b. Proline

3. General Structure of the following types of Lipids: a. Terpene b. Fatty Acid

IV ILLUSTRATION: Illustrate through simplified figures and labels and short descriptions the COMPLETE process of translation of a NUCLEIC ACID in the production of a PROTEIN strand. (8 points over-all flow and sequencing, 6 Points accuracy of figures and labels, 6 points accuracy of short explanations)

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