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CHRISTMAS DAY Booking Form

Name: ...............................................................................................................

Lochside
Loch Lomond
LOCH LOMOND SHORES BALLOCH PARK

The

Telephone: .......................................................................................... Email: ................................................................................................. Number of guests: ......................... Time: ..................................


A82

Festive Season Menus


CO-OP NATIONAL PARK HQ

BALLOCH TRAIN STATION

Please list each guests name here with their choice from the menu.

Lochside
Loch Lomond

The

2013

ALEXANDRIA

Guest Name Tick for Child STARTERS Artichoke Veloute Salmon Platter Ham/Chicken Terrine Trio of Sorbet MAIN COURSES Roasted Turkey Sea Bass Barberry Duck Sirloin of Beef Spiced Lentils DESERTS Christmas Pudding Meringues Chocolate Torte PRE-ORDER YOUR WINE Santa Rosa Sauvignon Blanc, Chile White Richard Hamilton Almond Grove Chardonnay, Australia White Santa Rosa Cabernet Ros, Chile Ros Santa Rosa Merlot, Chile Red Santa Rosa Cabernet Sauvignon, Chile Red Katherine Hills Shiraz, Australia Red Botter Prosecco Extra Dry DOC, Italy Sparkling White please state number of bottles here 13.95 19.95 13.95 13.95 13.95 16.95 19.50

HOGMANAY & NEW YEARS DAY we will be offering a special Hogmanay Dinner complete with Ceilidh Band to bring in the New Year. Also, why not relax on New Years Day and let us do the cooking? Contact us for more details. FESTIVE LUNCH & DINNER MENUS will be on offer every Thursday, Friday and Saturday starting from Thursday 28th November until Saturday 22nd December.
Bookings required, please call us on 01389 757373 to reserve your table.

CHRISTMAS PARTIES Having a party lunch or dinner? We offer private parties for 40 or more people. Monday to Wednesday call us on 01389 757373 for more details. SLEEPOVER! We have 6 bedrooms available if you fancy staying overnight.

Lochside
Loch Lomond

The

Balloch Road Balloch G83 8SS

Childrens portions will be charged at 25 per person (under 10 years of age) A non-refundable deposit of 10 per person is required at time of booking. Bookings will not be confirmed until the full amount due is paid in full. Balance of payment is due not later than 10th December. Please note that some of our dishes may contain traces of nuts or other allergens. Some of our fish courses may contain small bones.

search for The Lochside to nd our page

Tel: 01389 757373 | www.thelochside.com

Tel: 01389 757373 www.thelochside.com

FESTIVE LUNCH MENU


Available every Thursday, Friday & Saturday from Thursday 28th November to Saturday 21st December This menu is also available for lunch outwith the above dates. Pre-booking only for parties over 10.

FESTIVE DINNER MENU


Available every Thursday, Friday & Saturday from Thursday 28th November to Saturday 21st December. Bookings between 6.30pm - 8.45pm This menu is also available for dinner outwith the above dates. Pre-booking only for parties over 10.

CHRISTMAS DAY MENU


Please let us know of any special requirements (eg high chairs etc)

Bookings between 1pm and 4pm.

Trio of Festive Melon, House Sorbet & Poached Winter Berries

Chicken Liver Parfait served with char grilled toasts and sweet onion chutney.

Spiced Lentil & Root Vegetable Soup with honey and thyme sippets.

STARTERS

Goblet of Prawn Cocktail Spiced Lentil & Root Vegetable Soup


with honey and thyme sippets. served with char grilled toasts and sweet onion chutney. with sharp marie rose sauce.

STARTERS

Veloute of Jerusalem Artichoke


with shredded crispy pork garnish. with lemon crme fresh.

STARTERS

Platter of Salmon and Prawn


served with homemade piccalilli and crisp toasts.

Chicken Liver Parfait

Ham Hock & Chicken Terrine

Trio of Festive Melon, House Sorbet & Poached Winter Berries Slow Braised Perthshire Beef

Steam Roasted Breast of Turkey with Lochside trimmings with sage and onion pan juices. Herb Crusted Shetland Salmon with tomato and chive butter sauce.

Slow Braised Perthshire Beef with onion, mushroom and bacon bourguignon sauce.

MAIN COURSES

MAIN COURSES

Trio of Festive Melon, House Sorbet & Poached Winter Berries

with onion, mushroom and bacon bourguignon sauce. with Lochside trimmings with sage and onion pan juices. red wine and madeira sauce, garlic and gruyere cheese potatoes.

Steam Roasted Breast of Turkey Supreme of Maize Fed Chicken Herb Crusted Shetland Salmon Parmesan & Herb Gnocchi
with tomato and chive butter sauce.

with Lochside trimmings with sage and onion pan juices. on fennel remoulade, chive and tomato butter sauce.

Steam Roasted Breast of Turkey Pan Seared Sea Bass

MAIN COURSES

Supreme of Barberry Duck Breast


accompanied by bramble and port sauce. accompanied by red wine and mushroom jus. baked in pastry with tzatziki and tomato salad.

Parmesan & Herb Gnocchi served with tomato salsa, asparagus and rockette salad.

Char Grilled Sirloin of Beef

served with tomato salsa, asparagus and rockette salad. Any of the above main courses can be substituted with chargrilled sirloin steak to your liking with full Lochside garnish (3.95 supplement)

Spiced Lentils & Goats Cheese

All main courses served with seasonal vegetables and potatoes.

Slow Baked Meringue with boozy winter berry compote, vanilla cream. Chocolate Cheesecake with white chocolate ice cream.

Christmas Pudding with brandy custard.

DESERTS

All main courses served with seasonal vegetables and potatoes.


Christmas Pudding
with boozy winter berry compote, vanilla cream. with white chocolate ice cream. with biscuits and house chutney.

All main courses served with seasonal vegetables and potatoes.

DESERTS
with brandy custard.

Christmas Pudding
with brandy custard. with boozy winter berry compote, vanilla cream. with white chocolate ice cream.

DESERTS

Slow Baked Meringue

Slow Baked Meringue Chocolate Torte

Chocolate Cheesecake Mini Board of Cheese

Coffee and Mince Pies Optional Add 1.95 per person.

Coffee and Mince Pies Add 1.95 per person.

COFFEE & MINI MINCE PIES


52.50 per person

2 courses 14.95 pp | 3 courses 16.50 pp

21.95 per person

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