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Our menu is all about freshly prepared, quality homemade dishes. We dont serve fast food, we serve quality food as fast as we can. Being freshly prepared to order most of our menu has at least a 15 minute cooking time. During busy periods there could be some delay in your meal being served. Please place your order at the bar or ask a passing member of staff to take your order.
Starters
Homemade soup of the day, served with a warm bread roll 4.25 Deep fried whitebait, served with a salad garnish & tartare sauce 4.95 Pan roasted mushrooms, with garlic,(or without) served on grilled bread, and topped with warmed brie, served on a bed of rocket 5.75 Coarse farmhouse pate, served with salad garnish onion marmalade & wholemeal toast 5.25 Fresh cod goujons, in homemade beer batter served on a bed of shredded lettuce with tartar sauce 5.65 Tomato & brie , tomatoes, red onions & fresh basil, marinated & layered on lightly grilled French bread with warmed brie 5.45 Smoked salmon, lightly drizzled with oil & lemon juice, served with grilled bread 5.55
Old Favourites
Chefs famous fish pie, cod, salmon and prawns, cooked in our homemade mornay sauce, topped with creamy mashed potato and lightly grilled cheddar cheese, served with vegetables 10.95 Steak & Guinness pie, tender chunks of steak, cooked slowly in Guinness, with mushrooms and onions, in a pie dish with puff pastry, served with hand cut chips and vegetables 9.95 Spicy beef chilli con carne, slow cooked minced steak, kidney beans, tomatoes, onions & chilli, spiced, and served with rice or hand cut chips and tortilla chips 9.45 Beef lasagne, home cooked minced steak, tomatoes & spices, layered with pasta, topped with bechamel sauce & cheese, served with garlic ciabatta and hand cut chips or side salad 9.85 Mushroom stroganoff, fresh mushrooms & onions cooked slowly in a homemade sauce, served with rice or hand cut chips (V) 9.45 Spicy bean chilli, mixed beans, tomatoes, peppers, onions & chilli, spiced & served with rice or hand cut chips & tortilla chips 8.95 Homemade Curry of the day, (please ask a member of staff) served with rice or hand cut chips 9.45
Have both rice & chips with your meal. Extra
1.00
Fish
Extra large cod, succulent fillet of cod, battered in homemade beer batter and served with hand cut chips and mushy peas or garden peas 10.95 Breaded whole tail scampi, served with hand cut chips, and mushy peas or garden peas & tartare sauce 9.95 Chefs famous fish pie, as above 10.95
Extras
Hand cut chips Cheesy chips Onion rings Garlic baguette Cheesy garlic baguette Side salad/Extra Vegetables 2.25 2.85 2.00 2.95 3.45 1.50
Childrens Meals
All served with mashed potatoes or chips and peas or baked beans or vegetables Childs "real"chicken nuggets Childs fresh cod goujons in beer batter Childs beef burger in a bap(home made) Childs cheeseburger in a bap (home made) Childs local pork sausage Ciabatta pizza, Cheese & tomato (one slice) 4.95 5.25 5.25 5.60 5.25 4.95
Pizzas
Please allow a minimum of 20 minutes cooking time. Served on a split ciabatta 7.25 @ 9" home made thin crust pizza 7.50 Add any of the following toppings for 25p each Spicy beef, tuna, pepperoni, ham, mushrooms, pineapple, olives, sweetcorn, onion, sliced tomato Tigers Head special pizza, topped with a little bit of everything 8.95
Also available to take out.
Some of our main menu can be served in smaller portions for children, please ask a member of staff
Salads
A seasonal salad, lightly drizzled with salad dressing and served with a ciabatta & butter Chicken & Ham, sliced chicken breast & home cooked sugar baked ham, with whole grain mustard & apple sauce 8.95 Prawn & Tuna , with a marie rose sauce 9.65 Ploughmans, stilton cheddar & brie, with pickled onions, pickle and onion marmalade 9.25
6.25 6.45
If you have any food allergies, please ask staff to check with Chef before ordering. All items on the menu are subject to availability. If eating outdoors please be prepared to pay when ordering. Thank You
DONT FORGET OUR SUNDAY ROAST DINNER, SERVED EVERY SUNDAY
12 NOON THROUGH TO 6. PM. (Apparently the best around for miles) ALWAYS A CHOICE OF AT
LEAST 3 ROAST MEATS (usually 4) AND OUR MAIN MENU
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