Академический Документы
Профессиональный Документы
Культура Документы
A quick and easy reference to the table setting etiquette, as what you have probably searched for etiquette proper table setting. Having a dinner party tonight and your guests are coming over in twenty minutes? Going out to a fancy restaurant and you're not too familiar with formal silver ware?
&ou can still be set your table properly regardless of formality' Here is how to set a proper informal dinner table.
consists of-
0. )ervice plate positioned so that patterns of the place face the diner .ignore it if it is white, or get white plates to make your life easier/ 2. 1utter plate should be placed above the forks at the left hand side of the place setting 5. 3ine glasses, positioned according to si4e 6. )alad fork, placed directly to the left of the plate, assuming salad is served with or after the entree 8. (f salad is served as a first course, the salad fork is placed to the left or the dinner fork/ basic differences in 7ontinental and American style. :. 9eat fork, positioned to the left of the salad fork. ;. #ish fork, positioned to the left of the meat fork. )ince it is used first, it is the farthest from the place as we work outside in. <. )alad knife, +ust to the right of the plate .as noted above, the knife placed to the right of the salad knife/ =. #ish knife, positioned to the right of the meat knife 0>. 1utter knife, positioned diagonally at the top of the butter plate
00. )oup spoon and?or fruit spoon placed outside the knives. 02. @yster fork, if shellfish is to be served, beyond the spoons. $his is the only fork ever placed on the right 05. And don't forget the napkins' ,.s. Asually there are no more than three forks on the table, with the e"ception of oysters being served, which would make the oyster fork a forth fork. (f more than three courses are served before dessert, therefore, the fork for the fourth course is brought in with the course, or the salad fork and knife may be omitted in the beginning and brought in when salad is served.
Bessert spoons and forks are brought in on the dessert plate +ust before dessert is served. 7heck out the video tutorial that shows you how to set a proper dinner table
(mportant )ummary)ummary )tarting from outside, then, left to right. 3hen in doubt, ask yourself scoop, stab or cut? 3here is your 1read plate? Deft B rink glasses are on your right .1 1 comes before B / 1utter knife should be separate, as butter is on a 'communal' plate. !tiquette ,roper $able )etting