A P P E T I Z E R FROM K I T C H E N SALAD T O K Y O ROSE SPECIAL MAKI NORIMAKI - CUT ROLLS

1. Eda-mame 4-50 12 Negimaki dopes) 7.50 1. Avocado Salad 5.95

Soy bean in pod.
2. Goma-ae
Boiled spinach server with sauce
on top of cold tofu.
3. Age Dashi Tofu
Gently fried tofu topped with bonito
flakes. Daikon sauce & ginger served on
the side.
4. Oshitashi
Spinach roll served cold in sauce with
bonito flakes and sesame seeds.
5. Gyoza (6pcs)
Pan fried meat dumplings.
6. Shumai (6pcs)
Steamed shrimp dumpling.
7. Crystal Shrimp (6pcs) 4-95
Steamed shrimp Ravioli.
8. Crab Rangoon (6pcs) 5.95
Pocket of real crabmeat with
cream cheese
9. Mussel Sakamushi
Mussels in sake broth.
10. Yakitori (2pcs)
Grilled chicken skewers with teriyaki
sauce.
11. Kushi Yaki (2pcs)
Grilled shrimp, scallop and salmon
skewers with teriyaki sauce.
1/2 avocado stuffed with kani and shrimp
4. Seaweed Salad 4.50
Assorted seaweed with sweet sesame soy 1. Tokyo Rose (8pes) 10.95 8. Tuna Lover (8pcs) 12.95 TEMAKI - HAND Ro
Slices of thin beef wrapped with scallions Spicy tuna and avocado roll topped with Spicy tuna and cucumber roll wrapped
served with teriyaki sauce. with spicy sauce. Sprinkled with tobiko. dressing. Tuna Roll 4.75 14. Alask;
4-50 sea weed salad. with tuna.
Beef Tataki 8.95 2. Calamari Aemono 4.95 5. House Salad 2.75 2. Spicy Tuna Roll 5.75 Salmon, av
13
Tender seared beef served rare with Seasoned squid mixed with Japanese style Spring medley served with your choice of 2. Charlottesville Roll (8pcs) 10.95 9. MI6 (8pcs) 11.95 15. Philad
salad. our homemade dressing : spicy soy, Eel and avocado roll topped with spicy 3. Yellow Tail &
dipping sauce. Salmon tempura roll, wrapped with sliced Smoked i
4-50 sesame miso or ginger vinaigrette. salmon and crunchy flakes, raw salmon and topped with spicy sauce. Scallion Roil 5.50 cheese.
14. Calamari Tempura 6.95 3. Baby Octopus Salad 5.95
Delicately battered and fried calamari 3. Kanudo Roll (Spcs) 9.95 10. Spicy Mermaid (I0pcsjl4.95 4. Salmon Roll 4.50 New 5
served with ponzu sauce. Kani tempura and avocado roll topped Spicy: tuna, salmon, white tuna, tobiko, 5. Spicy Salmon Roll 5.50 Shrimp t
with spicy salmon and crunchy flakes. and avocado wrapped with soy paper. topped wi
4-95 15. Geso Agemono 3.95 SUSHI A N D S A S H I M I ENTREES 6. Eel Cucumber Roll 4.95
17. Snow
Battered fried tentacles served with 4. Red Dragon (8pcs) 11.95
ponzu sauce. served with miso soup allchef's choice, no substitutions please. 11. Spider Man (lopes) 14.95 7. Eel Avocado Roll 5.25 Real crabn
Eel cucumber roll with tuna on top Soft Shell Crab Tempura, Avocado, Sea
1. Vegetable Sushi Combo 13. 95 11. Sashimi Regular 16.95
weed salad, Mango.Topped with spicy tuna 8. Shrimp Avocado Roll 4.75 18. Lobst<
4-50 16 Shrimp & Vegetable 12 pieces of assorted sashimi served with
8 pieces of assorted sushi with an 5. Green Dragon (8pcs) 10.95 and tobiko. Lobster ta
Tempura (2pcs) 6.95 avocado or oshinko roll. sushiriceon the side. 9. Shrimp Asparagus Roll 4.95
Eel and sea weed salad roll with topped wi
4-50 Soft Shell Crab Tempura 7.50 2. Sushi Regular 13. 95 12. Sashimi Deluxe 19.95 avocado on top. 12. Scorpio King (I2pcs) 18.95 10. Shrimp Tempura Roll 5.75
19. Soft SI
Whole soft shell crab with assorted 6 pieces of assorted sushi with a California 15 pieces of assorted sashimi served with Creatively arranged shrimp dragon roll II. California Roll 3.95
vegetables. sushi rice on the side, 6. Shrimp Dragon (8pcs) 12.95 and soft shell crab roll. Soft shell
or tuna roll, salad, topf
Shrimp tempura rolTtopped with eel and 12. Spicy California Roll
18. Vegetarian Tempura 5.25 3. Sushi Deluxe 16. 95 13. Super Sashimi 45.95 avocado, 20. Rainb
A medley of gently battered and fried An assortment of 36 piece sashimi served with Roe 4.95
8 pieces of assorted sushi with a California California
vegetables served with sauce. or tuna roll. with sushi rice on the side, 7. Shrimp Paradise (8pcs) 11.95 13. Futo Maki (5pcs) 5.95 salmon, sh
Shrimp & Asparagus 5.95 Spicy lobster salad , cucumber and Crab stick, tamago, cucumber, avocado
19 4. Super Sushi 45. 95 14- Sushi & Sashimi
crunchyflakesroll wrapped with shrimp.
Cold shrimp and asparagus salad in 20 pieces of assorted sushi with a and oshinko
5.95 Regular Combo 21.95
sesame soy vinaigrette. California or spicy tuna roll. 6 pieces of sushi, 9 pieces of sashimi and a
Haru Maki (2pcs) 2.95 19.,95 tuna or California roll. H O S O M A K I - ROLLC
,^D
5.25 20 5. Tuna Delight
Japanese pork spring rolls. 8 pieces tuna sushi and a tuna or spicy
tuna roll.
15. Sushi & Sashimi NIGIRI A. California, Cucumber F. Califc
Deluxe Combo 29.95
6. Salmon Delight 18 8 pieces of sushi, 12 pieces of sashimi and &Tuna 10.95 & Ye
9.95 e^r^ SUSHI A N D S A S H I M I M •
8 pieces salmon sushi and a salmon or
spicy salmon roll.
7. Three Musketeers 16
3 pieces each of tuna, salmon, and
yellowtail sushi.
a tuna or California roll.
16. Sushi & Sashimi
Super Combo 45.95
10 pieces of sushi, 18 pieces of sashimi a
*
A La Carte - 2 pieces V
r B. California, Avocado
& Salmon
C. California, Cucumber
& Eel
10.95

10.95
G. Califc
&Yel
H. Califc
Spicy
California and a green dragon roll. 1. Maguro - tuna 4.75 13. Inari -tofuskin 3.50
8. Sushi For Two 27. D. Spicy Kani, Spicy Salmon Outc
APPETIZERS FROM SUSHI BAR 12 pieces of assorted sushi with an eel
17. Roll Party 29.95 2. Sake - salmon 4.25 14. Ika - squid 4.25
& Spicy Tuna 12.95 Califc
5. Tuna Tataki 7.95 One of each: California, yellowtail scallion,
1. TakoSu 5.95 avocado roll and a tuna roll. salmon, shrimp tempura, avocado, futo 3. Smoked Salmon 15. Tobiko - flying fish roe 4.25
Seared tuna served rare with ponzu sauce 4.95 E. Avocado, Cucumber
Slices of octopus and cucumber in rice 9. Tekka Don 16., 9 5 maki, and spicy tuna roll.
vinegar sauce. on the side. 5.25 16. Hokigai - red clam 4.25 & Veggie 10.95
Tuna sashimi served on a bed of seasoned 18. Royalty Parties 99.95 4. Hamachi - yellowtail
2. Kani Su 4.95 6. Tuna Dragon Ball 9.95 sushi rice. 16 pieces of sushi, 40 pieces sashimi,
Crab ball wrapped in tuna with seaweed 5. Tai -redsnapper 4.50 17. Kani - crab stick 3.75
Crab stick and cucumber in miso
vinaigrette. salad, avocado tobiko sprinkled with
10. Chirashi 16.,95
An assortment of sashimi served on a bed
California, spicy tuna, rainbow and green
dragon roll. 18. Tamago - fluffy omelette 3.25
A L L YEAR R O U N D
sesame seeds. 6. Hirame - fluke 4.50
3. Sunomono 6.95 of seasoned sushi rice. 1. New Year's Roll (8pcs) 11.95 8. Sumn
Mixed raw fish and cucumber in miso 7. Tiger's Eye (Spcs) 7.95 7. Saba - mackerel 3.95 19. Ikura - salmon roe 4.75 outside: smoked salmon outside:
vinaigrette. Salmon, tobiko and avocado rolled with inside: tuna, avocado, crunchy inside: I
cucumber. (no rice) 8. Suzuki - striped bass 4.25 20. Una - sea-urchin mp crunchy
4. Tuna Nuta 7.95 2 . Valentine's Roll (I Opes) 1 2 . 9 5
Chilled bean curd with minced tuna and VEGETARIAN SUSH I AND ROLLS 9. White Tuna 4.75 21. Toro - marbled tuna mp Lobster salad, spicy tuna, kani, crabmeat, 9 . Labor
seaweed in miso vinagrette. crunchy and lobster wrapped w/soy paper Eel, crea
1. Grilled Shiitake II. Lettuce & Mango Roll 3.75 10. Tako - octopus 4.75 22. Ame-ebi - sweet shrimp mp tempura
3. St. Patrick's Roll (8pcs) 12.95
Mushroom 3.50
12. Monkey Roll 3.75 Shrimp, kani, avocado, seaweed salad and
11. Ebi - shrimp 4.25 23. Mirugai - giant clam mp 10. Hallo
2. Kiwi 3.25 Banana, mango, and kiwi fish egg wrapped/soy paper Soft - sh<
13. A.B.C. Roll 3.95 12. Unagi - eel 4.50 24. Hotategai - sea/top mp style top|
SOUP 3. Mango 3.25
Avocado, banana,and cucumber
4 . E a s t e r R o l l (I Opes)
outside: tamago, avocado, wrapped w/soy
12.95
1 1 . Thank
Traditional Miso Kani Soup 2.25 4. Inari - tofu skin 3.50
14- Triple C Roll 3.95 paper, inside: spicy tuna, eel, and crunchy outside: s
with Tofu & Seaweed 1.75 Crabstick, mushrooms and seaweed. inside: a
5. Roasted Red Pepper 3.50 Cucumber, carrot, and cream cheese 5 . Mother's Day Roll (Spcs) 1 1 . 9 5
Miso with 6. Hamaguri Soup 2.95 outside: tuna, spicy sauce on top
6. Cucumber Roll 3.25 15 Sweet Potato Roll 4.75 12. Chris
Little neck clam with ginger in clear broth Inside out tempura style inside: spicy tuna, eel, and crunchy Grilled s;
Tuna or Salmon 2.50 7. Avocado Roll 3.95
7. Seafood 4-95 Vegetarian's 6 . Father's Day Roll (Spcs) 1 1 . 9 5 Colorful
Miso with Asparagus Shrimp, scallop, crab stick, fish cake and 8. Oshinko - pickled daikonZ.75 , 6 outside: cooked shrimp
& Shiitake Mushrooms 2.50 seaweed in clear broth Rainbow Roll 7.95
9. lime Shiso Roll 3.95 Roasted red pepper, avocado, oshinko, inside: spicy tuna, avocado, crunchy
Clear Broth with Shrimp 8. Tofu 195 Plum paste and Japanese mint mango, cucumber and shiitake mushroom. 7. Independence Roll(8pcs) 1 1 . 9 5
& Mushrooms 3.45 Tofu and vegetables in clear broth 10. Asparagus Roll 3.25 outside: eel and crunchy
add $1.00 for flying fish roe or quail egg inside: crab meat, tobiko, and cucumber
T C H E N ENTREE B E N T O B O X - JAPANESE V A R I E T Y M E A L
I With Rice and Miso Soup or Salad
Served with Miso Soup and Salad • All comes with 2 pieces of Shrimp Tempura, 1 California Roll
& 6. Shogayaki Beef 15.95
Sliced New York strip sauteed with onions
2 pieces of Tamago and Seaweed Salad
ms 11.95
in a ginger sauce.
r 7. Shogayaki Chicken 13.95
ms 12.95 Sliced chicken sauteed with onions in a A. Chicken Teriyaki 15.95 J
' _,_ E Salmon Teriyaki
h ginger sauce.
take 8. Shogayaki Shrimp 15.95 B. Beef Teriyaki Kushiyaki (grilled seafood skewer)
9.95 juicy shrimp sauteed with onions in a
ginger sauce.
der 10.95 C. Lamb Chop Teriyaki Yakitori (grilled chicken skewer)
to golden 9. Sukiyaki 17.95
Slices of paper thin beef, shiitake
mushrooms, tofu, cellophane noodles, D. Shrimp and Scallop Teriyaki Sashimi (tuna, salmon & red snapper)
13.95 chikuna, naruto maki (fish cake) and a
onions in a medley of vegetables in a sweet soy
ig plate, broth.

TEMPURA
y Battered And Fried To Perfection
With Rice And Miso Soup or Salad
ibles 13.95 4. Seasonal Vegetables 10.95
Tokyo SUSHI A N D SASHIMI
Served with miso soup

Shiitake mushroom, pepper, asparagus, m m<ww ATMOSPHERE warm

16.95
1 scallop,
broccoli, eggplant, zucchini, iotus root,
taro root and sweet potato.
Lunch Menu 1. Sushi Regular
6 pieces with a California roll
10.95
AUTHEMTIC mmmem CVISIME
ibles 12.95
5. Lobster & Vegetables 13.95 L U N C H SPECIALS $6.50 2. Sushi Deluxe 12.95 2171 IVY ROAD, SUITE # 1 3
UYAKI GRILLED Bowls (Served over Fried Rice
8 pieces with California roll

I with Rice and Miso Soup or Salad 3. Tuna or Salmon Sashimi 11.95
CHARLOTTESVILLE, VA 22903
A. Shrimp Tempura 9 pieces of tuna or salmon served with rice on the side.
12.95 4. Shrimp & Sea Scallops 17.95
16.95 5. Lamb Chop 14.95 B. Chicken Tempura
4- Sashimi Deluxe 12.95
14.95 6. Tofu 9.95 C. Chicken Katsu (Cutlet) 13 pieces assorted served with rice on the side,
OPEN HOURS
AGEMONO C. Pork Katsu (Cutlet) 5. Sushi and Sashimi Combination 15.95
MON - THURS 1 1 . 0 0 AM - 3:00 PM
with Rice and Miso Soup or Salad 4 pieces of sushi, 6 pieces of sashimi and a California roll.
tsu Sauce Served On The Side E. Fish Katsu (Cutlet) 4:30 PM - 10:00 PM
13.95 3. Chicken Katsu 12.95 FRIDAY 11:00 A M - 3:00 PM
F. Yakitori (Chicken Skewer)
fc cutlet Deep fried Japanese style chicken cutlet
HOUSE BENTO BOX 8.95 4:30 PM 11:00 PM
15.95 G. Grilled Chicken (Boneless Chicken Thigh) SATURDAY 4:30 PM 11:00 PM
imp, squid,
Choose any 2 items from column A and 1 item from column
H. Beef w i t h Onions SUNDAY 12 NOON - 10:00 PM
Served with green mixed & fried rice
JRI - BIG B O W L RICE MAKI C O M B I N A T I O N A. •n
irved with Miso Soup or Salad
1. A n y Two Vegetable Rolls 6.95 Salmon Roll •a
10.95
inions and
3. Unagi Don 15.95
Broiled eel drizzled with a slightly sweet 2. Any Two Rolls 8.95 Tuna Roll
w
9.95
sauce. Served over rice.
4. Gyu Don 10.95
3. A n y Three Rolls 11.95 o
California Roll
3
si
h cake and Beef with onions. Served over rice.
CHOOSE FROM Avocado Roll
r w
•IICK W H E A T NOODLES Chicken Yakitori
A. VEGGIE ROLL
Served with Salad
1. A.A.C Roll 6. Asparagus Roll Chicken Tempura
Co o
9.95
;hicken or
3. Tempura Udon 11.95
Udon n broth. Shrimp & vegetable 2. A.B.C. Roll 7. Oshinko Roll Shrimp Tempura
as 1
10.95
shrimp &
tempura served on the side.
4. Nabeyaki Udon
Udon in broth with shrimp, chicken,
12.95
3.
4.
Triple C Roll
Cucumber Roll
8.
9.
Avocado Roll
Avocado Carrot Roll
Crab Rangoon m
to 3
naruto maki {fish cake), shiitake, seaweed
5. Sweet Potato Roll 10. Inari Roll < 2
& poached eggs. o
DESSERT B.
1.95 4. Japanese Cheese Cake 3.95 B. COOKED ROLL C. R A W ROLL as
Beef Teriyaki (A
Cheese sponge cake served with one I. Shrimp Avocado Roll 1. Spicy Tuna Roll
scoop of ice cream. C~D
2. Shrimp Asparagus Roll 2. Tuna Roll Shrimp Teriyaki
:h 3.95 5. Ice Cream Mochi (2 pes) 2.95 m 3=>
3d c:
offee ice Choice of green tea, strawberry or red 3. Eel Avocado Roll 3. Spicy Salmon Roll
Chicken Teriyaki
•D C/3-O
30
bean.
4. Salmon Roll
S -o
4. Chicken Tempura Roll —i
rry 6. Volcano Ice Cream 5.95 Salmon Teriyaki
California Roll 5. Salmon Avocado Roll
3.95
Ice cream wrapped in sponge cake.
Deep fried & served in flames.
5. =«=~ D >—1
6. Yellowtail Scallion Roll p i CDO
m
:*=- |