Vegetarian

*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish or fresh shell eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity will be added to parties of 7 or more


Pizzette al Forno
Available Sunday - Thursday
Not Offered During Holiday Periods

Margherita 16
Tomato, Basil Pesto, Fresh Mozzarella

Salsiccia 18
Fresh Mozzarella, Berkshire Pork Sausage, Black Olives, Tomato

Cavolfiore 17
Roasted Cauliflower, Fontina Cheese, Smoked Bacon, Tomato

Carciofi 17
Baby Artichokes, Fresh Mozzarella, Salsa Verde
Ricotta Cheese

Funghi 17
Wild Mushrooms, Goat Cheese, Tomato
Cicchetti
Sardine in Saor, Currants, Agro-Dolce Onions 7
Crispy Chick Peas, House-made Bottarga, Lemon 5
House-cured Duck Prosciutto, Caramelized Pearl Onion 10
Cauliflower Fritti, Salsa Verde 7
Housemade Turkey Spiedini, Spicy Tomato Reduction 9
Fried Foie Gras Ravioli, Truffle Oil 10
Shaved Asparagus, Lemon, Caper, Grana Padano 6

Antipasti
Zucchini Chips 15

Romaine Salad, Caesar Dressing, Garlic Croutons, Grana Padano 15

Baby Field Green Salad, Black Olive Vinaigrette 13

Prosciutto di Parma, Truffle Mascarpone Fettunta 19

Spring Vegetable Salad, Snap Peas, Cucumbers, Easter Egg Radish, Red Peppers, Tarragon, Goodwater Farm Pea Greens 15

Fricco, Montasio Cheese, Wild Mushrooms, Caramelized Shallot, Arugula 16

Crispy Pork Belly Salad, Frisee, Baby Pickles, Grainy Mustard Vinaigrette 17

Puntarelle Salad, White Anchovy Vinaigrette, Crumbled Prosciutto 18

Asparagus Fritto, White Wine Batter, Green Onion Aioli 17

Primi

Penne alla Vecchia Bettola, Spicy Oven Roasted Tomato Sauce 23

Shrimp & Green Ceci Ravioli, Burnt Lemon Butter, Thyme 28

Fazzoletti, Baby Artichoke, Sorrel, Fontina 24

Garganelli, Spring Lamb Ragu, Kalamata Olives 26

Risotto Del Giorno PA

Secondi

Crispy Red Snapper, Saffron-Cockle Brodetto, Spinach, Black Ceci Bean 36

Grilled Veal T-Bone, Shaved Sunchokes, Local North Fork Mushrooms, Spicy Currant Marmelatta* 42 (**+15)

Free Range Chicken, Crushed Yukon Gold Potatoes, Roasted Garlic, House-cured Pancetta, Rosemary Jus 29

Painted Hills Ribeye, Purple Sweet Potato, Fava Beans, Asparagus* 48 (**+18)

Atlantic Swordfish, Baby Green Beans, Oven Dried Tomato, Olive-Pepper Tapenade 37

Pan Roasted Scallops, Caramelized Fennel, Grapefruit, Radicchio, Truffle Emulsion 38

Wood Oven Roasted Whole Fish, Roasted Cauliflower, Caper Aioli 39 (**+12)

Broken Arrow Antelope, Brussels Sprouts, Sweet Juniper Onions, Blood Orange Reduction* 37

Grilled Sweet Potato, Local North Fork Mushrooms, Spring Peas, Savory Crme Fraiche 28

Contorni

Wood Oven Roasted Local Mushrooms 14
Roasted Baby Carrots, Orange, Coriander 11
Crushed Yukon Gold Potatoes 8
Warm Roasted Beets, Creamy Goat Cheese 12
Polenta Fries, Truffle Oil 10
Roasted Cauliflower 10
Roasted Baby Green Beans 8
Sauted Spinach 8

Two Courses $35*
Entre with appetizer, dessert or wine
Three Courses $40*
Entre plus two: appetizer, dessert or wine
*Served Sunday-Friday (Closed Tues & Wed)
Not offered during holiday period.