PROLACTA

95 INSTANT
Native Whey Protein Isolate


PROLACTA

95 is an isolate of soluble milk proteins which amino acid composition is particularly interesting. Thanks to its
instant quality Prolacta

95 is easy to use and ideally suited for sports and dietary nutrition.


Moisture (%)
max 6.0
Protein (N x 6.38) on dry basis (%) 1 95.0
Fat (%)
of which Lecithin added (%)
max
max
1.9
1.5
Lactose (%) max 4.0
Mineral content (%) max 3.0
of which Potassium (%) 0.4
of which Sodium (%) 0.1
of which Chlorides (%) 0.1
of which Calcium (%) 0.25
of which Magnesium (%) 0.1
Phosphatase Negative
Nitrates (ppm) max 50
Colour Cream
Taste and Odour Neutral
Scorched particles (ADPI)
(/ 25 g)
Disc A
pH (10% solution) 6.4 0.3

Indicative values:
Bulk density 0.40 0.05 g/ml

Energy value (/ 100 g) 1520 KJ / 380 Kcal

NC NC NC NC 3502.20.91.00 3502.20.91.00 3502.20.91.00 3502.20.91.00
Milk proteins, emulsifier: sunflower lecithin.

CHEMICAL SPECIFICATIONS
PHYSICAL SPECIFICATIONS
REF : GB 8 K 05 I


Infant formula, clinical nutrition, sports nutrition,
dietetics, and functional applications.
APPLICATIONS

20 Kg bags, kraft paper multiwall with inner
polyethylene liner bag


Shelf life: 18 months in a place away from all
sources of odours and tastes.
(HR < 65 %; 5<T< 25C)
PACKAGING* AND SHELF LIFE

CUSTOMS TARIFF POSITION / LABELLING
Conform to the legislation / suited to food contact
Total plate count / 1 g < 10 000
Coliforms / 1 g < 10
Yeasts / moulds / 1 g < 50
Listeria / 25 g None
Staphylococcus coag.+
(including S. aureus)
/ 1 g None
Salmonella / 375 g None


BACTERIOLOGICAL SPECIFICATIONS


- When transferring powder and in case of accumulation of dust, we inform you that the Minimum Ignition Energy is
situated between 100 and 1 000 mJ and that the Minimum Ignition Temperature (per layer of 5 mm) is 300C
minimum.

- The characteristics of explosion are given by a Kmax situated between 30 and 100 bar.m/s and a pressure Pmax
situated between 6.0 and 7.5 bars.

- According to our monitoring plan, this product conforms to the law regarding contaminants: Pb, As, Cd, Hg,
pesticides, radioactivity, aflatoxines, dioxine, furans and PCB. Besides, it does not contain either gluten, nor GMO and
antibiotics, and it did not undergo ionisation. For particular analysis or special regulation, consult us.

- Manufacturing factory is approved ISO 9001, ISO 22000 and ISO 14001.

- In accordance with the regulation, the milk thermal treatment is 72C/15 sec. minimum (or equivalent couple
temperature / time).

- Our contractual liability is limited to supplying goods that conform to above specifications, subject to our general
terms of sale. We are not responsible for any incorrect use of this product. Purchasers must comply with the law
applicable in the countries where the product is used.


30.07.2012

Contact us for other analysis.

Analysis achieved according to standard methods (FIL or ISO).
ADDITIONAL INFORMATION